Hyderabadi Reshedaar Mutton Haleem ll Restaurant style Haleem Recipe At home (Cook With Baigs)
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- Hyderabadi Reshedar Mutton Haleem ll Restaurant style Haleem Recipe At home (Cook With Baigs)
#haleem #cookwithbaigs #muttomhaleem #hyderabadistyle
Mutton haleem is a rich, slow-cooked dish made with tender mutton, lentils, wheat, and aromatic spices. It has a thick, porridge-like consistency and is cooked for several hours to develop deep flavors. The dish is popular in South Asia and the Middle East, especially during Ramadan and special occasions. It is garnished with fried onions, fresh coriander, lemon wedges, and sometimes ghee or butter for extra richness. Mutton haleem is enjoyed with naan or on its own as a hearty, flavorful meal
#MuttonHaleem
#HaleemLovers
#DesiFood
#Foodie
#RamadanSpecial
#SlowCooked
#HyderabadiHaleem
#PakistaniFood
#IndianFood
#SpicyDelight
#FoodGasm
#TastyFood
#ComfortFood
#EidSpecial
#StreetFood
#DegiHaleem
INGREDIENTS
Gosht 1 kg
Toor dal 2 tbsp
Mash dal 2 tbsp
Chana dal 2 tbsp
Moong dal 2 tbsp
Masoor dal 2 tbsp
Basmati rice 2 tbsp
Badam 25 chopped
Tali huvi piyaz 4-5
Khotmir 1 katta
Pudina 1 katta
Limbu 1 dali 1 cup
Namak 2 1/2 tsp
Haldi 1 tsp
Mirchi lal 3 tsp
Garam masala 2 tsp
Kali mirchi ka powder 2 tsp
Ghee 1 cup
Tel 2 cup
Gulab ka patte 1 cup
Adrak lehsan ka paste 2 tbsp
Hari mirchi 5-6
Khade masale
Laung 6-7
Elaichi 6
Dalchini 4
Shah zeera 1 tsp
Kali mirchi 1 tsp
Kabab chini 1/2 tsp
Doodh 1 cup
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Yummy❤
MashaAllah mashaAllah kya resha aya hai haleem ka zabardast ❤❤❤❤ likes to bante hain for beautiful share.❤❤❤❤
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