pewdiepie’s pancake recipe’s been my go to for years. it’s seemingly a simple thing to make, but for me it always felt like a gamble. his proportion is perfect, though, works every single time
For pewdiepie's recipe, you mentioned the veggie ground beef tasted like mushrooms. Some vegan/veggie brands make a more vegetable-y (?) ground beef, but for stuff like this I much prefer a more neutral tasting one. Impossible meat is the GOAT and you can find it most places, it's very similar to real ground beef.
So I recently made the banana egg pancake, and used an immersion blender to mix the eggs and banana, I also used baking soda in my batter. It turned out pretty decent when had with maple syrup. Didn't puff up a lot though.
Maybe Pewdiepie used cranberry because not everyone outside Sweden can get to an Ikea food market to get lingonberry jam easily, but I credit you with using lingonberry, since it is the Swedish original.
bruh people think eggs and bananas r weird to mix? u literally mix egg and banana when u make banana bread… they go together 😭 more banana makes it taste better
I make my grilled cheese that way but I just drop my butter in the pan. I also cook it on a low heat to give the cheese time to melt. It really is better that way and I don't know why.
Have a ceramic plate sitting in your fridge (long enough for it to completely cool down to your fidge temperature)... when you think you fruit and sugar mixture is ready, cut the heat, take out the plate and drizzle some of your jam onto it. If it sets immediately it's done. If it doesn't and runs, you need turn the heat back on under your mixture and cook it for a little while longer. Rinse and repeat.
I feel like you’re being way too nice and generous with those ratings lol that pasta looked super bland and I know those banana pancakes tasted like eggs and everything else just doesn’t look great
The first one is a joke actually, that's why he's rated out of 5 instead of 10. It's just like a thing among yt star community that everyone just love Ryan Trahan.
I've tried to make the banana and egg pancakes so many times, and they never come out right. I mean, I'm also not a good cook, in general, but I'm gonna blame, I dunno... society. Yeah, let's go with society.
Good American cheese is worth chasing down, and is available from nicer delis and cheesemongers. You can also make it yourself. It's essentially just sour salt (sodium citrate) and whatever blend of cheeses you'd like, from fancy to pedestrian. One of the nice things about making it at home is that you can compound it with things like roasted garlic or reduced wine, making it sort of like a slice of fondue. Absolutely fantastic on a grilled cheese or burger. An American cheese made from red wine and bleu cheese with mild cheddar is killer on a burger with some caramelized and/or fried onions. I know of no "good" cheese that comes in plastic wrapped slices, no matter what kind of cheese it claims to be. On the other hand, I can recognize that it's often a comfort food for many people or it is a simple luxury within their budget. I like classic Campbell's green bean casserole. Not because it is sophisticated, but because it is a personal comfort food. These aren't chefs demonstrating technique or cuisine, they are individuals sharing what they eat. I'd never begrudge somebody finding their joy in any food.
I make homemade peanut butter all the time, but I only use peanuts. You don't need to add oil since peanuts have a natural oil. If you want to keep it vegan, be careful when you buy peanuts. Planters regular salted have gelatin added for some strange reason. The lightly salted are just peanuts and salt though.
Hehe we film it over a few days so we def end up eating it for lunch or save for dinner! Sometimes I repurpose the ingredients and turn it into something else! Esp that face burger thing… turned it into chili! 😊
How can you give that Turkey Pene a high rating? Bland Turkey Unsalted boiled Pene and (gulp) Ragu I didn't even have to taste it and I can tell it's a 1 YUCK!!!
Hehe notice the progression of the rating system in the video. I didn’t have the heart so made a play on his rating system (watch his 1 star vids… he started the trend) 😊
Well the first 5 star rating is a joke lol, also he's the only one who got rated out of 5 star instead of #/10 star. It's just a thing online where no TH-cam star have the heart to hate Ryan Trahan because well, he's just not dislike able.
I guess I am behind because I have never heard of any of those YTubers. I didn’t find any of their recipes all that great either but also some were not strictly food YTubers, like you are (mostly), I did find that most did not give measurements which is annoying if you are not into cooking and want to try the recipes.
How tf u give the first guy 5 stars? It's not spaghetti, it's Ragusa sauce, probably the worst jarred sauce, then crap parm. No salt, no pepper. Girl, u need to be honest with reviews. I haven't seen many of ur vids, but u always seem to 5 star everything and even comments reflect this. 6/10 for cooking a grilled cheese. It's no Gordon Ramsey grilled cheese, but I love how u ditched the star system and gave him a percentage. Wild.
@@honeysuckle i'll admit, i don't know this person, u said with he's mr beast, don't watch him either, and i think that's why we see such high numbers on his videos. i don't know know anything about him, but from a culinary standpoint, cmon, u know that is just one star, keeping his image as the trend u described. be honest with us. unseasoned pasta, watered down tomato paste with a bunch of unseasoned bits of chunks? i'll admit, i did watch the rest of the video, and it did significantly improve from there. they seemed very creative and at the very least i'd give anything beyong 27 grilled cheeses a shot
Yay! I’m so happy you gave the rest of the video a shot. The pb&j and the green bean casserole were delicious!! Re: the pasta - I don’t expect a college kid to make anything better than that. At 18 or 19yo, knowing how to make a meal like that is great! I think at that age my cooking skills were about the same too. They have to start somewhere! 😊
i was thinking, how can it be meatballs if there is no meat ? that would be the same as i take some rubber place on a plate and call that meat balls. what pew, did was vegs balls. NOT Swedish meatballs, every swede would go crazy if you give them this and tell them it is swedish meatballs.
I Tested 1-Star TH-camr Recipes: th-cam.com/video/XWkDKMK4mSU/w-d-xo.html
How 10 likes and no reply
pewdiepie’s pancake recipe’s been my go to for years. it’s seemingly a simple thing to make, but for me it always felt like a gamble. his proportion is perfect, though, works every single time
he seems like such a good cook!
Link for the pancake video please 😅
@@vpriya66 i agree
But why does his meatballs use veggie meat and veggie stock, but adds cream? Makes no sense to me, but i might be missing something
Honeysuckle is always too nice to some of these people 😂
Note to self: never watch Honeysuckle's videos on an empty stomach! The last recipe seems really good, totally deserves the crown :)
For pewdiepie's recipe, you mentioned the veggie ground beef tasted like mushrooms. Some vegan/veggie brands make a more vegetable-y (?) ground beef, but for stuff like this I much prefer a more neutral tasting one. Impossible meat is the GOAT and you can find it most places, it's very similar to real ground beef.
I love these new style of videos you're doing! So entertaining. Thank you!
6:32 Banana has starches, sugar and water which makes up for the flour and milk usually used for pancake recipes
Michelle phan’s green bean casserole looks so watery. I think the homemade pb&jelly should have gotten a ten!
It was a toss up between the last two! But the casserole was soooo good, I ate half the pan in one sitting 😅
@@honeysuckle oh no 😬
your videos making me feel precious af (in the manliest way possible)
So I recently made the banana egg pancake, and used an immersion blender to mix the eggs and banana, I also used baking soda in my batter. It turned out pretty decent when had with maple syrup. Didn't puff up a lot though.
i wld try adding vanilla oat milk or vanilla soy milk
Maybe Pewdiepie used cranberry because not everyone outside Sweden can get to an Ikea food market to get lingonberry jam easily, but I credit you with using lingonberry, since it is the Swedish original.
tyttebær is so good
Love this format with your personality! So fun and charming
the first one didn't even deserve 3 stars - jarred sauce and NO seasoning? BLAND!
it actually wasn't tooo bad! college kids level - good.
She was very generous to him lol. “Crispy pasta” was where he lost me, I had to go sit down.
Nothing wrong with pasta from a jar, you just gotta add a bit to it. I usually treat it as tomato sauce
Lots of people use jarred sauce. Seasoning your meat is important though. Usually we add salt,pepper,garlic,and onions. He looked young.
@@evilmissmunchkin it's probably meant to be a joke just like the whole video don't take it too seriously
This was so much fun. Loving these videos ❤❤❤
Another super fun concept! Thanks for these videos, I'm having a lot of fun watching them! 😊🤩
If u do a part 2 Ryan Higa has a serie name Cooking but not really
bruh people think eggs and bananas r weird to mix? u literally mix egg and banana when u make banana bread… they go together 😭 more banana makes it taste better
May not initially sound or look good, but the two ingredient banana pancakes are delicious.
A friend of mine made some for me twenty years ago.
Try re create dishes from famous cook8ng shows
oooh, like which ones?
@@honeysuckle maybe a rachel ray dish, Nigella Lawson also has a really good ice cream recipe
@@honeysuckle Masterchef!
Ooh or like those random talk show ones? That would be so fun!
With the banana and eggs, add some oat flour and 2 tablespoon of sugar alternative and there yummy
How about making a serie where u recreate every dish from the movie of julie and julia this is gonna be soooo good
The Homemade PB and J looks delicious and I really enjoy your videos😊😊
Ah yes, the legendary low carb banana...
Michelle - Cornflour is what should be used as a thickener. Flour will clump and sauce/ gravy will taste floury 👎
Makes me wanna try banana with eggs in a slavic "blini" style 😅 it's very thin pancakes and the mix for them is indeed watery!
Omggg Michelle Phan. Such a legend.
Oooooh boy, I'm not Swedish or anything, but I don't think cream and soy sauce should be considered "gravy" anywhere in the world...
Because it's not, we call it "gräddsås" which literally translates to "cream sauce"
I make my grilled cheese that way but I just drop my butter in the pan. I also cook it on a low heat to give the cheese time to melt. It really is better that way and I don't know why.
you can also put an ice-cube in the pan and cover with a lid you want to get the cheese to melt nicely.
I’m 99% certain the veggie bouillon was meant for the gravy lol
That looks like the cold dry grilled cheese they used to put in the field trip bagged lunches in elementary school. -8 stars for bad flashbacks
It's funny how Ryan got rated separately 😂
5 stars for that dudes “penny pasta” made me suspish on the balance of reviews! 😢
It’s a play on his rating system. There’s a reason why he’s first and 5 stars, while the rest were out of #/10. 😜
@@honeysuckle I know, I know! I trust your taste implicitly!
in the ikea meatballs u dish u can actually just put the meat balls in the gravy instead of frying them in oil, unless u like it crispy
Have a ceramic plate sitting in your fridge (long enough for it to completely cool down to your fidge temperature)... when you think you fruit and sugar mixture is ready, cut the heat, take out the plate and drizzle some of your jam onto it. If it sets immediately it's done. If it doesn't and runs, you need turn the heat back on under your mixture and cook it for a little while longer. Rinse and repeat.
ur such a genuine soul
I feel like you’re being way too nice and generous with those ratings lol that pasta looked super bland and I know those banana pancakes tasted like eggs and everything else just doesn’t look great
The first one is a joke actually, that's why he's rated out of 5 instead of 10. It's just like a thing among yt star community that everyone just love Ryan Trahan.
You should definitely review Cooking with Remi!!
That really is a good looking grilled cheese tho 😂
I have never been so early to a video before
Aaaaand subscribed ♥
i loved the peanut butter recipe!
I've tried to make the banana and egg pancakes so many times, and they never come out right. I mean, I'm also not a good cook, in general, but I'm gonna blame, I dunno... society. Yeah, let's go with society.
As soon as I saw the plastic wrapped American singles I was out...
That stuff is abhorrent.
Ok, CummyPancakes.
Good American cheese is worth chasing down, and is available from nicer delis and cheesemongers. You can also make it yourself. It's essentially just sour salt (sodium citrate) and whatever blend of cheeses you'd like, from fancy to pedestrian. One of the nice things about making it at home is that you can compound it with things like roasted garlic or reduced wine, making it sort of like a slice of fondue. Absolutely fantastic on a grilled cheese or burger. An American cheese made from red wine and bleu cheese with mild cheddar is killer on a burger with some caramelized and/or fried onions.
I know of no "good" cheese that comes in plastic wrapped slices, no matter what kind of cheese it claims to be. On the other hand, I can recognize that it's often a comfort food for many people or it is a simple luxury within their budget. I like classic Campbell's green bean casserole. Not because it is sophisticated, but because it is a personal comfort food. These aren't chefs demonstrating technique or cuisine, they are individuals sharing what they eat. I'd never begrudge somebody finding their joy in any food.
Surely, citrus peel provides the pectin needed to make the 'jelly'.
Hey there. Could you please try recipes that Nara Smith makes for a week?
That would be funnnnn 😊
I love your channel❤🎉❤❤
you should try to make indian food like butter chicken
Great video!!
Coconut oil - such a fad at one time. 🙄 Min neutral oil or butter is fine. Bananas are naturally sweet so coconut oil not necessary
Love you ❤❤❤
🫶 🫶 🫶
I make homemade peanut butter all the time, but I only use peanuts. You don't need to add oil since peanuts have a natural oil. If you want to keep it vegan, be careful when you buy peanuts. Planters regular salted have gelatin added for some strange reason. The lightly salted are just peanuts and salt though.
None of these recipes/videos from them are particularly good, you are too kind :D
Is it really required to bake the last recipe? I don't see what baking did there
I think it ties the dish together and thickens the sauce. Also re-crisps the fried onions!
@@honeysuckle makes sense, thanks for the reply!
I’ve been wondering this, what does she do with the food, like does she eat it all or?
Hehe we film it over a few days so we def end up eating it for lunch or save for dinner! Sometimes I repurpose the ingredients and turn it into something else! Esp that face burger thing… turned it into chili! 😊
It's too bad french cut green beans are the devil.
You made it very delicious.
How can you give that Turkey Pene a high rating? Bland Turkey Unsalted boiled Pene and (gulp) Ragu I didn't even have to taste it and I can tell it's a 1 YUCK!!!
I enjoyed this video. Thanks for making it! :) :)
- Hannah
Most bread is vegan ^^'
And its not her real voice im really soo confused at this timeee
i love these videos but most of the times 5 stars is an absolute reach
Hehe notice the progression of the rating system in the video. I didn’t have the heart so made a play on his rating system (watch his 1 star vids… he started the trend) 😊
Greetings Form germany. Find your Channel and konsume your Videos now🥰
Danke!!
Who's watching video from California👋👋👋👋👋👋👋👋👋
American Cheese....
13:14
Vegetable meat? Really? Didn't know that now we have animals made of vegetables....
Oh come on 🤦♀️🤦♀️ it’s for vegan people to eat “meat” without actually eating the real deal. It’s honestly not that hard to understand
The pasta looks bland!!
Well the first 5 star rating is a joke lol, also he's the only one who got rated out of 5 star instead of #/10 star. It's just a thing online where no TH-cam star have the heart to hate Ryan Trahan because well, he's just not dislike able.
Какую жуть приходится вам пробовать🙈
She should do sssniperwolf
I guess I am behind because I have never heard of any of those YTubers. I didn’t find any of their recipes all that great either but also some were not strictly food YTubers, like you are (mostly), I did find that most did not give measurements which is annoying if you are not into cooking and want to try the recipes.
Same here. Never heard of them
Dude, Ryan Trahan is the only one I'm subscribed to and watch, but I have still heard of the others.
How tf u give the first guy 5 stars? It's not spaghetti, it's Ragusa sauce, probably the worst jarred sauce, then crap parm. No salt, no pepper. Girl, u need to be honest with reviews. I haven't seen many of ur vids, but u always seem to 5 star everything and even comments reflect this.
6/10 for cooking a grilled cheese. It's no Gordon Ramsey grilled cheese, but I love how u ditched the star system and gave him a percentage. Wild.
Sighhhh it’s not that serious. It was a play on his rating system since he’s known for the one star trend.
@@honeysuckle i'll admit, i don't know this person, u said with he's mr beast, don't watch him either, and i think that's why we see such high numbers on his videos.
i don't know know anything about him, but from a culinary standpoint, cmon, u know that is just one star, keeping his image as the trend u described. be honest with us. unseasoned pasta, watered down tomato paste with a bunch of unseasoned bits of chunks?
i'll admit, i did watch the rest of the video, and it did significantly improve from there. they seemed very creative and at the very least i'd give anything beyong 27 grilled cheeses a shot
Yay! I’m so happy you gave the rest of the video a shot. The pb&j and the green bean casserole were delicious!!
Re: the pasta - I don’t expect a college kid to make anything better than that. At 18 or 19yo, knowing how to make a meal like that is great! I think at that age my cooking skills were about the same too. They have to start somewhere! 😊
i was thinking, how can it be meatballs if there is no meat ? that would be the same as i take some rubber place on a plate and call that meat balls. what pew, did was vegs balls. NOT Swedish meatballs, every swede would go crazy if you give them this and tell them it is swedish meatballs.
8:51 sorry that i don't
And i'm a girl 🙂👍🏻
Pewdiepie meatballs
Oh no Casey has become so problematic
Ragu is gross.
It’s not pronounced penny, it’s penne. Italian, look it up
But you knew what she meant tho😂
Озвучка ужасна
You also don’t have skills to cook without measurements
Pewdiepie hot dog
I can't believe you gave penne pasta and a jar of Ragu (terrible sauce) 5 stars. You shouldn't be judging food.
Womp womp
Haha you’re obviously not a Ryan fan cause IYKYK 😜
Ryan is the best, your scoring is nonsensical across the board. But it’s obviously trolling
Wow I’m early ❤❤
Is it just me or her video is dubbed in hindi?
The thing that makes me cringe most about PewDiePie's video is that he's a literal neonazi
I think next time you should try some of Call Me Kevins baking
that banana pancake looks like it tastes so bad lol
Ryan obviously meant al dente - he needs to go back to school 🙄 It’s lazy not made from scratch