I have one question: I read many times, that we should not touch the kombucha with any metallic utensil... but you have it in a metallic bowl... so, not a problem at all, right? I also have a big one and it would be great if I can really use it. They say not to even touch it with a metallic spoon! Thanks in advance!
If it's very strong it may have fermented a little too long. heat and humidity /time of year can contribute to that needing a shorter fermentation time. you can still drink it but it will have a higher alcohol content. you can add more fruit for flavor
@@naturallivingorganicfoodco4554 Ok; was about to tell you how fortunate you are to have all that room. Oh! since you were so kind enough to answer. When creating the hotel, can I use an airlock or it has to stay opened to air? I just started brewing and was given two scobies.
@hennesseyme9112 You do not need an airlock when you make a scoby by hotel. I generally put this in a Mason jar. And use parchment paper for the metal lid. And put it in the refrigerator and it will last there four a long time
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
wow such helpful info. i get tired of composting old scobies, : )
I do have plenty of extra scobys but it's been hard to find uses because of the strong vinegar flavor that goes with it.
It's all about adding strong flavors to mask it
Thank you so much for the great content! I would just suggest you, for the next video, turn off the ceiling fan just for the audio sound better!
Thank so much for this! Jerky scone! Yeah!!!
Would freezing in ice tray to use for smoothies kill the probiotics?
Nice... Very nice.
I have one question: I read many times, that we should not touch the kombucha with any metallic utensil... but you have it in a metallic bowl... so, not a problem at all, right? I also have a big one and it would be great if I can really use it. They say not to even touch it with a metallic spoon! Thanks in advance!
If its for a very short time it's ok. But in general don't use metal.
Tysm
❤❤❤Awesome❤❤❤
Jerky scobe, Ching! thanks.
My kombucha is very strong> So, I need to add sugar and dilute more to taste?
If it's very strong it may have fermented a little too long. heat and humidity /time of year can contribute to that needing a shorter fermentation time. you can still drink it but it will have a higher alcohol content. you can add more fruit for flavor
Merci
Is that your kitchen or a restaurant?
It's a small cafe at our co-op
@@naturallivingorganicfoodco4554 Ok; was about to tell you how fortunate you are to have all that room. Oh! since you were so kind enough to answer. When creating the hotel, can I use an airlock or it has to stay opened to air? I just started brewing and was given two scobies.
@hennesseyme9112 You do not need an airlock when you make a scoby by hotel. I generally put this in a Mason jar. And use parchment paper for the metal lid. And put it in the refrigerator and it will last there four a long time
Throw it in the compost pile
can we fried it with flour, like a crispy chicken
That would actually kill off the good bacteria that you want from it. any souce of heat will kill it off which is why you want to keep it raw
Yay x n
Can you eat the SCOBY raw?
I want to know that too
@@BadgerBabyBoy you can
If you don’t mind the texture of a jellyfish.
😂
Yes you can. It taste like nata de coco with vinegar 😂 (I did try it)
It’s gross. I tried it. It’s gross.