MALAI KULFI

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
A sweet Indian ice-cream made from milk, sugar, cardamom and with or without dry fruits on warm summer evenings.
INGREDIENTS:
1. Milk 1 lit
2. Cardamom powder 2 pinch
3. Sugar 1 cup
4. Saffron 1 pinch
5. Whipping cream 1 tbs
METHOD:
1. Heat pan, boil milk for 20-25 mins until it reduced to half of its quantity, colour is changed and malai is formed.
2. Add cardamom powder, once it is reduced to 60 or 70 percent add sugar and boil it again until it is reduced to half and becomes thick consistency.
3. Remove from flame, add saffron and pour into glass jar, allow it rest for some time.
4. Once it is cool add whipping cream and mix nicely and pour it into kulfi moulds and place lid, keep it on a plate.
5. Insert thin stick and keep in deep freezer for 5 hour.
6. Now demould into a plate and serve it cool.

[@carmelvoice2860]

Simple and seems to be the best. thank u -Leena

[@MrsVahchefVahrehvah]

+Carmel Voice Thanks. Try and let me know.

[@craftcrazy8376]

you are speaking so godddd like the malai kulfi

[@nasirdotani9944]

ur hsband is nce man say salamu alku;m always

[@arkeneivzemistev1902]

super mam. love you always Mr and Mrs vah chef.

[@CHAVVA009]

can u show the reciepe of malai kulfi... which is sold on street of mumbai on leaf

[@navyaa4933]

can we skip adding cream to make kulfi ?

[@parizaad8992]

U r so beautiful dear 😘 thank u for kulfi

[@lubsiya]

Hi how to avoid the formation of ice crystals and get a creamy texture

[@MrsVahchefVahrehvah]

+lubsiya
Try the way i should, and we need to full cream to avoid ice

[@crunalkalaria6561]

All your recipes are quite practical in the sense that they are easy to make at home. A thumbs up for the same. Could you please explore some more kulfi and other recipes using soya milk which many like me - vegans - would be interested into.

[@MrsVahchefVahrehvah]

Thank you, Happy cooking!!

[@umakasthuri9968]

Today make ready thanks for sharing mdm

[@subhojeetlearning]

Very nicely done.

[@MrsVahchefVahrehvah]

Thank you, Happy cooking!!

[@sarithabanoth7486]

Very nice,looks yummy,Can v make it with kova madam?

[@MrsVahchefVahrehvah]

Thank you, Happy cooking!!

[@srigayathri9713]

Nenu chesanu chala baaga vachindi thankq mam

[@MrsVahchefVahrehvah]

+Sri Gayathri Nice. Keep trying new recipes.

[@syedferoz9802]

Very nice 👌

[@MrsVahchefVahrehvah]

Thank you, Happy cooking!!

[@parukuttyyparu8702]

make icecream

[@prashanthiprasad3685]

how that moulds stand in refrigerator?

[@MrsVahchefVahrehvah]

Freezer.

[@santhoshKumar-ed5gj]

how to make fresh cream in home

[@MrsVahchefVahrehvah]

+santhosh Kumar Recipes available on our website vahrehvah.com. Thanks.

[@verinderjitghotraverinderj9016]

your husband good man

[@MrsVahchefVahrehvah]

Thanks.

[@anisapatel5976]

Very nice

[@MrsVahchefVahrehvah]

+Anisa Patel Thanks. Enjoy cooking

[@ramasreechandra5230]

Mam can u tell d measurement of sugar when we use normal amul cream pls ?

[@kamalarora4840]

is it a cool whip or heavy whip

[@nafisapatel5322]

Poor friend ,she gifted u only two moulds. 😞

[@MrsVahchefVahrehvah]

Happy cooking!