I loved these cookies. I have made them 4 times now. Idk the toffee was easy for me to make, but I did see a lot of people did have issues. Gotta say I love your interpretation of this recipes. Very funny.
Toffee is one of the hardest things that I have ever made. 3rd time isn’t the charm for me, it’s 6th lol. After successfully making it, I almost cried. For those who are about to make the freaking toffee, make it. Once you’re successful you will love yourself more than you had ever did before. Follow her tip also, it’s really helpful.
I feel like they're so different in terms of taste and texture that it's hard to compare! I think I enjoy levain ones better just because my favorite cookies are super thick and doughy! It really depends on preference!
I don’t think you could reduce the sugar in the toffee because it won’t harden. I’m not sure about the dough... maybe it would the cookies would turn out harder?
i dunno man, toffee most def doesn't belong in a cookie imo (or anything doughy for that matter). it looks to me like alvin was just flexing (which he tends to do alot in his videos) to make something different from the pedestrian stuff (a.k.a. the best stuff). aside from being a real pain in the ass to make, i also imagine toffee hardening on room temp, so it gets that hard candy texture, which is a big 'no' if you ask me. if going for the flavor, why not just use soft caramels? other than that, everything looks great, these look very chewy and for those who prefer it, it's gotta be one of the best recipes. however, I'm not very convinced 48h wait is truly necessary. blind taste test should be done comparing overnight vs. 2-day chilled dough. there's a big chance there won't be a significant difference, and that alvin did the extra day just for the clickbait (like he did with the 100h brownies).
Wait so you put the cookies in after they’ve come to room temp?! I’ve been making these but they’re still kinda thick, I want them almost as thin as yours. Imma leave some out to come to temp. Fingers crossed
@@THEHORSELOVER235 2 times! I’m gonna bring some to room temp then bake. I’ll also buy an oven thermometer tomorrow before baking more (I think my oven runs too hot- it sets and browns faster than it can flattens).
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The moment you made the pen recommendation, I thought, “I want this person to be my friend”
YES! you know what's good 😆
SAME!!! I also had trouble with the toffee. It never hardens! You have to cook it longer than called for
I loved these cookies. I have made them 4 times now. Idk the toffee was easy for me to make, but I did see a lot of people did have issues. Gotta say I love your interpretation of this recipes. Very funny.
I need your toffee making skills...and thank you ❤️
I'm surprised you had the patience for that, I would have just eaten the dough at that point haha. Looks like it was worth it though!
haha it was! I'm glad I stuck it out but I was very close to giving up 😆
just came here to say i missed your videos and hope you have a great Christmas holiday
aw thank you! I hope to get some videos up soon! Happy Holidays to you as well! ❤️
@@emmakeegs6766 yeay excited to hear that! hahahaha
I flipping love your videos. I feel like we are baking soul sisters.
Aw Michelle 🥰
Your jokes are fast, sharp and witty. Keep making videos :)
thank you Marcel!
I find that all cookie recipes are improved with letting the dough ripen for a few days 😊
I suppose patience really is key to baking 😆
@@emmakeegs6766 indeed
yup
This video was genuinely fun to watch:)
You got yourself a new subscriber😁
I LOVE your personality!! God bless you💞
Also always remember it doesn’t matter what anyone thinks about you!! Always be yourself:)❤️
@@sashacardenas377 aw thank you Sasha ❤️
They look really delicious 😋 did you add the salt? At the end...
I flopped with the toffee too idk how to make the butter mix with the sugar but my 2nd attempt was okay it hardened but I'm still confused 💀
Toffee is one of the hardest things that I have ever made. 3rd time isn’t the charm for me, it’s 6th lol. After successfully making it, I almost cried. For those who are about to make the freaking toffee, make it. Once you’re successful you will love yourself more than you had ever did before. Follow her tip also, it’s really helpful.
Can you make a video on how you made the toffee?
Can you try Christmas recipes? 💕
yesss! any in particular?
Emma Keegs You should try the gingerbread houses
@@xxMeepy YES OMG
Great video! I tried this and it was amazing!
toffee looked great!
thank you David!!
How did this 48-hour cookie compare to the Levain cookies you tested before? Which one is the best overall cookie in your opinion?
I feel like they're so different in terms of taste and texture that it's hard to compare! I think I enjoy levain ones better just because my favorite cookies are super thick and doughy! It really depends on preference!
which is the best choclate chip cookie recipe you´ve made?
now that is something I need to think about 😆
Imagine getting liked by my favourite yt🥰🥰dream come true!!
Which one is better? This or Joshua W’s best chocolate chip cookie?
Can you make 48 hour cup of water?
Can I cut the sugar in the toffee to 3/4 cup and dough to 1 1/2 or 1 3/4
I don’t think you could reduce the sugar in the toffee because it won’t harden. I’m not sure about the dough... maybe it would the cookies would turn out harder?
wrong type of thermometer
Question : Were they better than Joshua’s?
I had a difficult time with the toffee too. I'm just gonna roll with it!
this is the best plan 😆
could you pls make preppy kitchens snickerdoodle cookies 🥰
she gives me pisces vibes
i dunno man, toffee most def doesn't belong in a cookie imo (or anything doughy for that matter). it looks to me like alvin was just flexing (which he tends to do alot in his videos) to make something different from the pedestrian stuff (a.k.a. the best stuff). aside from being a real pain in the ass to make, i also imagine toffee hardening on room temp, so it gets that hard candy texture, which is a big 'no' if you ask me. if going for the flavor, why not just use soft caramels?
other than that, everything looks great, these look very chewy and for those who prefer it, it's gotta be one of the best recipes. however, I'm not very convinced 48h wait is truly necessary. blind taste test should be done comparing overnight vs. 2-day chilled dough. there's a big chance there won't be a significant difference, and that alvin did the extra day just for the clickbait (like he did with the 100h brownies).
hahah I like your skepticism 😆 and you're very right about it being a great cookie for those who enjoy chewy!
Adding toffee to baked goods isnt new lmao
Ummmm... that was a Meat Thermometer! Lol 😆 ur too Much gurl! No wonder it didn’t work! 🤦🏻♀️😆
lmaoooo
muñaño
Why the fuck are you using metal utensils on a nonstick pan
Wait so you put the cookies in after they’ve come to room temp?! I’ve been making these but they’re still kinda thick, I want them almost as thin as yours. Imma leave some out to come to temp. Fingers crossed
How many times have you made it?
@@THEHORSELOVER235 2 times! I’m gonna bring some to room temp then bake. I’ll also buy an oven thermometer tomorrow before baking more (I think my oven runs too hot- it sets and browns faster than it can flattens).
Do you have an onlyfans
Bro she looks likka school teacher chill
@@THEK1NGSCLAN who cares I’d pay to see it