Ich liebe deine Videos, weil so so herrlich ruhig und entspannt sind. Keine nervige Musik, keinen langen Vorspann, lange Monologe oder Effekthascherei und trotzdem mit allen wichtigen Informationen. Sehr gut - Danke
Thank you for your beautiful cooking video! The best part of your video I like is your adding Greek yogurt for your bread and brushing with fresh milk and coated some sesame before baking.
I baked this loaf, it was a good dough, a beautiful bake, however, the beauty was only skin-deep. The bread was very soft, but that was the only redeeming quality. It just doesn't seem to have enough yogurt in it to call it "yogurt bread". It has an equal amount of milk. I used all fresh ingredients, but nothing much came through. If I were to try something like this again, I would certainly adjust the recipe and use more yogurt. It's simply my opinion. Thank you for the video.
Приветствую тебя на своей кухне! Раскатываю заварное тесто между двумя пищевыми пленками до толщины теста - 0.5 мм., затем складываются его в четыре слоя и затем сворачивает его в рулон. От этого тесто имеет ещё больше объёма и пористості, попробуйте, надеюсь тебе очень понравится!!!
Can I use olive oil instead of butter for a healthy version & olive oil or any vegetable oil, what is the measurement(ml.) for it? Thank you so much & am much appreciated! 😊
Between the butter and full fat yogurt, it could have an effect on the dough's rise. Put the butter in after mixing the dough well. Give it a rest, then add in butter.
Bonjour Apron on peut rester là-bas pendant combien de temps s’il vous plaît dites-moi aussi s’il vous plaît combien de temps de repos pour la pâte merci d’avance😉
Very nicely done! Great to watch. Thank you. Just a couple of comments though, if I might. You are using a whopping 11% sugar. To put that into perspective the U.S. standards recommend no more than 8%. And 8% gives a very sweet loaf. I would half that and still expect a sweet bread. But, that is bakers choice. And, shaping with a rolling pin? You really are a cake baker! Chuckling here. Standard bread shaping is so much easier, but again, there are no rules. Thanks for the enjoyable watch of a nicely made loaf.
Parce que moi je la pétri à la main en dites-moi combien de temps il faut pour pétrir la pâte j’ai pas de robot mais même avec le robot dites-moi combien de temps
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Ich liebe deine Videos, weil so so herrlich ruhig und entspannt sind. Keine nervige Musik, keinen langen Vorspann, lange Monologe oder Effekthascherei und trotzdem mit allen wichtigen Informationen. Sehr gut - Danke
I have been trying to resist buying this loaf pan, now I can't resist anymore 😂
I enjoyed watching all your videos. I learnt a lot from them. Thanks a lot Apron!❤️
The sesame seeds, the nice texture and it's color are AMAZING 👏👏👏👏👏👏👏👏👏 Thanks🙏🙏🙏🙏🙏
Hello Thanks for sharing your recipe yummy yummy 👍😊😊
Thank you for your beautiful cooking video! The best part of your video I like is your adding Greek yogurt for your bread and brushing with fresh milk and coated some sesame before baking.
Вкусный хлеб, сочетающий в себе все вкусы! Это стоит сделать!👍Delicious bread that combines all the flavors! It's worth doing!
Canal Apron.
Siempre quedo agradecida a todo lo qué aprendo con ustedes.
GRACIAS, GRACIAS, GRACIAS.
Je l'ai préparé et c'est excellent.merci
Me encanto esta receta! Gracias por compartirla!
Очень красивый и конечно же вкусный 🎉
Looks so yummyyy❤❤❤
Lo hice hoy y quedó perfecto y delicioso !! Gracias 😊❤
Amazing! I must try this.
تبارك الله ماشاء الله 💜💜🌺
I baked this loaf, it was a good dough, a beautiful bake, however, the beauty was only skin-deep. The bread was very soft, but that was the only redeeming quality. It just doesn't seem to have enough yogurt in it to call it "yogurt bread". It has an equal amount of milk. I used all fresh ingredients, but nothing much came through. If I were to try something like this again, I would certainly adjust the recipe and use more yogurt. It's simply my opinion. Thank you for the video.
Bánh mì nở cao, đẹp và ngon, cảm ơn bạn rất nhiều❤
Сделайте пожалуйста ещё субтитры, очень нравится ваш канал ❤❤❤
Se ve estupendo, espero que pronto esté traducido al español, gracias
Brava, Thanks.
What a wonderful bread.
roti dg yoghurt hasilnya cantik sekali ❤❤❤
Eu não conseguirei emagrecer desse jeito, sou uma condenada, como poderei resistir um pão desse? Serei obrigada a aprender preparar essa maravilha.😂😂
Thank you for another great video.
Captions are turned off, so not sure if there was any additional info.
Can I make this in the bread maker, too?
Great recipe. Along with the ingredients also please mention oven temperature and tin size. It will be really helpful.
I baked it @ 350F for30-35 minutes. I used a 8.5 inch by 4.5 inch pan. Perfect size.
Приветствую тебя на своей кухне!
Раскатываю заварное тесто между двумя пищевыми пленками до толщины теста - 0.5 мм., затем складываются его в четыре слоя и затем сворачивает его в рулон.
От этого тесто имеет ещё больше объёма и пористості, попробуйте, надеюсь тебе очень понравится!!!
Wow....beautiful ..." 👍👍🙏❤️
Can I use olive oil instead of butter for a healthy version & olive oil or any vegetable oil, what is the measurement(ml.) for it? Thank you so much & am much appreciated! 😊
Шедевр ❤💯💯💯💯💯
I love it
Thanks , this looks again so yummy 😊
Hola mi máquina no tiene gancho de amasar podría hacerla con la lira gracias ❤
Hola buenas tardes mira podrían poner la receta en español completo, muchas gracias 🙏🙂.
Can I just use a normal 450g loaf tin?
Lovely 😍😍
Is that sugar being sprinkled around the inside of the bowl before you remove the dough? Thanks
Without being absolutely certain, I think it's flour
It’s definitely flour😂
😢😢 En español gracias. Se agradecería.
Por favor põe a receita em português pó favor
ขอบคุณค่ะ
❤❤
How long we hav to knead it by hands
About 10 minutes. Greetings 🎉
Hi...tku for the recipe...bread I am sure is yummmm. Just 1 question..can I use the normal full fat yoghurt instead of Greek yoghurt ?
Конечно да, хлеб будет замечательным!
Between the butter and full fat yogurt, it could have an effect on the dough's rise. Put the butter in after mixing the dough well. Give it a rest, then add in butter.
Myyy goodness😂
I would do just about anything for a thick slice of that bread right now...🙏🏿
Just softened butter for me please😂
Thanks ❤so nice
Do I need to grease the baking mold in advance?
❤️👍❤️
Se puder colocar legenda em português, será bem melhor. Obrigada!
Please !!! SUBTITULOS en español ... 😮
Bonjour Apron on peut rester là-bas pendant combien de temps s’il vous plaît dites-moi aussi s’il vous plaît combien de temps de repos pour la pâte merci d’avance😉
謝謝你 在你的食譜內有用杯的份量因我不會用 g 還有你好像變 魔術 用手搓兩搓 就是美麗的球形 感恩❤
စာလုံးတွေကဘယ်လိုဖြစ်ပြီးဝါးတားတားဖြစ်သွားသလဲ?
Não leva ovo ?
Bonjour je disais combien de temps il faut pétrir la pâte
Wonderful!!!Where is the pan from?
It's linked on the description.
Is it? I can't find it...
Very nicely done! Great to watch. Thank you.
Just a couple of comments though, if I might.
You are using a whopping 11% sugar. To put that into perspective the U.S. standards recommend no more than 8%. And 8% gives a very sweet loaf. I would half that and still expect a sweet bread. But, that is bakers choice.
And, shaping with a rolling pin? You really are a cake baker! Chuckling here. Standard bread shaping is so much easier, but again, there are no rules.
Thanks for the enjoyable watch of a nicely made loaf.
If use instant yeast, also same 6g ? Thx
You can always use a bit less instant yeast. Look up Bakers Percentage of yeast to flour.
Can l prove the dough 1 hour instead of 2 hours
It won't taste as good, but you can.
Domani lo faccio
may I know what mixer you are using
Smeg
Pongan traducción
can i take half of whole wheat flour too?
Pan chich
using 6g yeast for 280g flour is too much ?
it is dry active yeast, not instant yeast. I tried this recipe today with 4 gram instant yeast. I worked well.
@@NguyenThiNgocHa88 I used between 4 and 5g dry active. Good dough.
乾酵母 配 溫開水
Parce que moi je la pétri à la main en dites-moi combien de temps il faut pour pétrir la pâte j’ai pas de robot mais même avec le robot dites-moi combien de temps
Mmmmmmmmmmmmm
370 °F 25 30 minutes
Have to try this?
👍👍👍❤️❤️❤️🇺🇦
Your scene is very noisy! Can this be adjusted?
Lol😂