Ich liebe deine Videos, weil so so herrlich ruhig und entspannt sind. Keine nervige Musik, keinen langen Vorspann, lange Monologe oder Effekthascherei und trotzdem mit allen wichtigen Informationen. Sehr gut - Danke
Bought 3 pans for this recipe and omg yum I baked fresh bread almost daily once in a while I try different recipes and I have to say it's beautiful, delicious and so soft thank you so much for sharing it I appreciate you 😊
Thank you for your beautiful cooking video! The best part of your video I like is your adding Greek yogurt for your bread and brushing with fresh milk and coated some sesame before baking.
Can I use olive oil instead of butter for a healthy version & olive oil or any vegetable oil, what is the measurement(ml.) for it? Thank you so much & am much appreciated! 😊
Between the butter and full fat yogurt, it could have an effect on the dough's rise. Put the butter in after mixing the dough well. Give it a rest, then add in butter.
I baked this loaf, it was a good dough, a beautiful bake, however, the beauty was only skin-deep. The bread was very soft, but that was the only redeeming quality. It just doesn't seem to have enough yogurt in it to call it "yogurt bread". It has an equal amount of milk. I used all fresh ingredients, but nothing much came through. If I were to try something like this again, I would certainly adjust the recipe and use more yogurt. It's simply my opinion. Thank you for the video.
Приветствую тебя на своей кухне! Раскатываю заварное тесто между двумя пищевыми пленками до толщины теста - 0.5 мм., затем складываются его в четыре слоя и затем сворачивает его в рулон. От этого тесто имеет ещё больше объёма и пористості, попробуйте, надеюсь тебе очень понравится!!!
Very nicely done! Great to watch. Thank you. Just a couple of comments though, if I might. You are using a whopping 11% sugar. To put that into perspective the U.S. standards recommend no more than 8%. And 8% gives a very sweet loaf. I would half that and still expect a sweet bread. But, that is bakers choice. And, shaping with a rolling pin? You really are a cake baker! Chuckling here. Standard bread shaping is so much easier, but again, there are no rules. Thanks for the enjoyable watch of a nicely made loaf.
Bonjour Apron on peut rester là-bas pendant combien de temps s’il vous plaît dites-moi aussi s’il vous plaît combien de temps de repos pour la pâte merci d’avance😉
You'd have to increase the amount of liquid in the recipe bc whole wheat flour needs more hydration than regular white. It doesn't matter what kind of liquid, but it needs to be given time to be absorbed. Check out other videos, tutorials, in how to sub or use whole wheat flour in bread recipes. Good luck. ❤
Parce que moi je la pétri à la main en dites-moi combien de temps il faut pour pétrir la pâte j’ai pas de robot mais même avec le robot dites-moi combien de temps
Ich liebe deine Videos, weil so so herrlich ruhig und entspannt sind. Keine nervige Musik, keinen langen Vorspann, lange Monologe oder Effekthascherei und trotzdem mit allen wichtigen Informationen. Sehr gut - Danke
I enjoyed watching all your videos. I learnt a lot from them. Thanks a lot Apron!❤️
Bought 3 pans for this recipe and omg yum I baked fresh bread almost daily once in a while I try different recipes and I have to say it's beautiful, delicious and so soft thank you so much for sharing it I appreciate you 😊
Me encanto esta receta! Gracias por compartirla!
Canal Apron.
Siempre quedo agradecida a todo lo qué aprendo con ustedes.
GRACIAS, GRACIAS, GRACIAS.
Lo hice hoy y quedó perfecto y delicioso !! Gracias 😊❤
The sesame seeds, the nice texture and it's color are AMAZING 👏👏👏👏👏👏👏👏👏 Thanks🙏🙏🙏🙏🙏
Hello Thanks for sharing your recipe yummy yummy 👍😊😊
Je l'ai préparé et c'est excellent.merci
Thank you for your beautiful cooking video! The best part of your video I like is your adding Greek yogurt for your bread and brushing with fresh milk and coated some sesame before baking.
I have been trying to resist buying this loaf pan, now I can't resist anymore 😂
Amazing! I must try this.
Hello Thanks for sharing your recipe yummy yummy
What a wonderful bread.
That was delicious. My compliments to the chef
Looks good! What a nice decorating idea
Вкусный хлеб, сочетающий в себе все вкусы! Это стоит сделать!👍Delicious bread that combines all the flavors! It's worth doing!
Looks beautiful! That seems to be more butter used than 1/8 cup which is just 2 tablespoons.
Very soft bread
Looks so yummyyy❤❤❤
Soft bread i like it Very much and i try to it
Very appetizing❤
Can I use olive oil instead of butter for a healthy version & olive oil or any vegetable oil, what is the measurement(ml.) for it? Thank you so much & am much appreciated! 😊
Brava, Thanks.
Очень красивый и конечно же вкусный 🎉
Just wow
Thanks , this looks again so yummy 😊
Thank you for another great video.
Captions are turned off, so not sure if there was any additional info.
Can I make this in the bread maker, too?
I love it
Bánh mì nở cao, đẹp và ngon, cảm ơn bạn rất nhiều❤
Wow....beautiful ..." 👍👍🙏❤️
Hola mi máquina no tiene gancho de amasar podría hacerla con la lira gracias ❤
Hola mi máquina no tiene gancho de amasar podría hacerla con la lira gracias
Se ve estupendo, espero que pronto esté traducido al español, gracias
Pueden usar Google para traducir.
Yummy cake
Lovely 😍😍
what's the difference between plain yogurt and greek?
and...can i replace the greek yogurt with plain yogurt in this recipe?
Thanks ❤so nice
very nice
Nice
I have been trying to resist buying this loaf pan, now I can't resist anymore
Great recipe. Along with the ingredients also please mention oven temperature and tin size. It will be really helpful.
I baked it @ 350F for30-35 minutes. I used a 8.5 inch by 4.5 inch pan. Perfect size.
Hi...tku for the recipe...bread I am sure is yummmm. Just 1 question..can I use the normal full fat yoghurt instead of Greek yoghurt ?
Конечно да, хлеб будет замечательным!
Between the butter and full fat yogurt, it could have an effect on the dough's rise. Put the butter in after mixing the dough well. Give it a rest, then add in butter.
Can I just use a normal 450g loaf tin?
Шедевр ❤💯💯💯💯💯
Is that sugar being sprinkled around the inside of the bowl before you remove the dough? Thanks
Without being absolutely certain, I think it's flour
It’s definitely flour😂
I believe that's a little flour being sprinkled to pick up easily.
I baked this loaf, it was a good dough, a beautiful bake, however, the beauty was only skin-deep. The bread was very soft, but that was the only redeeming quality. It just doesn't seem to have enough yogurt in it to call it "yogurt bread". It has an equal amount of milk. I used all fresh ingredients, but nothing much came through. If I were to try something like this again, I would certainly adjust the recipe and use more yogurt. It's simply my opinion. Thank you for the video.
How long we hav to knead it by hands
About 10 minutes. Greetings 🎉
Eu não conseguirei emagrecer desse jeito, sou uma condenada, como poderei resistir um pão desse? Serei obrigada a aprender preparar essa maravilha.😂😂
Do I need to grease the baking mold in advance?
Good
Приветствую тебя на своей кухне!
Раскатываю заварное тесто между двумя пищевыми пленками до толщины теста - 0.5 мм., затем складываются его в четыре слоя и затем сворачивает его в рулон.
От этого тесто имеет ещё больше объёма и пористості, попробуйте, надеюсь тебе очень понравится!!!
Very nicely done! Great to watch. Thank you.
Just a couple of comments though, if I might.
You are using a whopping 11% sugar. To put that into perspective the U.S. standards recommend no more than 8%. And 8% gives a very sweet loaf. I would half that and still expect a sweet bread. But, that is bakers choice.
And, shaping with a rolling pin? You really are a cake baker! Chuckling here. Standard bread shaping is so much easier, but again, there are no rules.
Thanks for the enjoyable watch of a nicely made loaf.
Hola buenas tardes mira podrían poner la receta en español completo, muchas gracias 🙏🙂.
Wonderful!!!Where is the pan from?
It's linked on the description.
Is it? I can't find it...
Сделайте пожалуйста ещё субтитры, очень нравится ваш канал ❤❤❤
Bonjour Apron on peut rester là-bas pendant combien de temps s’il vous plaît dites-moi aussi s’il vous plaît combien de temps de repos pour la pâte merci d’avance😉
roti dg yoghurt hasilnya cantik sekali ❤❤❤
Just waw
If use instant yeast, also same 6g ? Thx
You can always use a bit less instant yeast. Look up Bakers Percentage of yeast to flour.
謝謝你 在你的食譜內有用杯的份量因我不會用 g 還有你好像變 魔術 用手搓兩搓 就是美麗的球形 感恩❤
ขอบคุณค่ะ
may I know what mixer you are using
Smeg
Bonjour je disais combien de temps il faut pétrir la pâte
If you're doing this by hand, the 1st kneading, before the butter, would take about 10 mins. Another 10 - 15 to incorporate the butter.
Não leva ovo ?
Myyy goodness😂
I would do just about anything for a thick slice of that bread right now...🙏🏿
Just softened butter for me please😂
Se puder colocar legenda em português, será bem melhor. Obrigada!
❤️
❤❤
Can l prove the dough 1 hour instead of 2 hours
It won't taste as good, but you can.
Por favor põe a receita em português pó favor
can i take half of whole wheat flour too?
Pan chich
You'd have to increase the amount of liquid in the recipe bc whole wheat flour needs more hydration than regular white. It doesn't matter what kind of liquid, but it needs to be given time to be absorbed.
Check out other videos, tutorials, in how to sub or use whole wheat flour in bread recipes.
Good luck. ❤
❤️👍❤️
Parce que moi je la pétri à la main en dites-moi combien de temps il faut pour pétrir la pâte j’ai pas de robot mais même avec le robot dites-moi combien de temps
😢😢 En español gracias. Se agradecería.
Nich
Have to try this?
စာလုံးတွေကဘယ်လိုဖြစ်ပြီးဝါးတားတားဖြစ်သွားသလဲ?
Please !!! SUBTITULOS en español ... 😮
using 6g yeast for 280g flour is too much ?
it is dry active yeast, not instant yeast. I tried this recipe today with 4 gram instant yeast. I worked well.
@@NguyenThiNgocHa88 I used between 4 and 5g dry active. Good dough.
Of course not...
乾酵母 配 溫開水
Good diea🥰🥰🥰🥰
Domani lo faccio
Pongan traducción
Mmmmmmmmmmmmm
Your scene is very noisy! Can this be adjusted?
Lol😂
370 °F 25 30 minutes
👍👍👍❤️❤️❤️🇺🇦
Can I use Rapid rising yeast
I have been trying to resist buying this loaf pan, now I can't resist anymore
Very nice
How long we hav to knead it by hand
Se puder colocar legenda em português, será bem melhor. Obrigada!
I have been trying to resist buying this loaf pan, now I can't resist anymore