LTLT is known as batch pasteurization, and HTST is known as plate pasteurization or continuous pasteurization. There's an error in the options. The correct temperature and time for HTST is 72 degrees Celsius for 15 seconds, not 15 minutes as stated in the options. So, the correct answer should be 72 degrees Celsius for 15 seconds.
41th Q ... plate pasteurisation and batch are pasteurisation same? Plate pasteurisation oru continuous method alle? Like HTST ? Batch method alle 63° C for 30 mins ?
LTLT is known as batch pasteurization, and HTST, known as plate pasteurization or continuous pasteurization. There's an error in the options. The correct temperature and time for HTST is 72 degrees Celsius for 15 seconds, not 15 minutes as stated in the options. So, the correct answer should be 72 degrees Celsius for 15 seconds.
In sterilized milk, all pathogens and spores are eliminated, making it crucial to focus on testing the microbiological quality of raw and pasteurized milk where microbes are more prevalent. The MBRT test, based on the principle of decolorization due to microbial oxygen consumption, is utilizing for this purpose.
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LTLT is known as batch pasteurization, and HTST is known as plate pasteurization or continuous pasteurization. There's an error in the options. The correct temperature and time for HTST is 72 degrees Celsius for 15 seconds, not 15 minutes as stated in the options. So, the correct answer should be 72 degrees Celsius for 15 seconds.
Please explation 50th question , option B
Good questions..keep moving
41th Q ... plate pasteurisation and batch are pasteurisation same? Plate pasteurisation oru continuous method alle? Like HTST ? Batch method alle 63° C for 30 mins ?
LTLT is known as batch pasteurization, and HTST, known as plate pasteurization or continuous pasteurization. There's an error in the options. The correct temperature and time for HTST is 72 degrees Celsius for 15 seconds, not 15 minutes as stated in the options. So, the correct answer should be 72 degrees Celsius for 15 seconds.
Q43. Mam spoilage organism pasteurisated milk ll undaville..apol dye reduction test positive aaville?? Pathogenic organism alle pasteurisationil cent percent destroy aavu..apo pasteurisation effective aano eann MBRT kond ariyan pattumo? Sterilization effective aano eannalle ariyuvan kayya?
In sterilized milk, all pathogens and spores are eliminated, making it crucial to focus on testing the microbiological quality of raw and pasteurized milk where microbes are more prevalent. The MBRT test, based on the principle of decolorization due to microbial oxygen consumption, is utilizing for this purpose.
Casein aaano white color kodukkunne ...carotene alle ...mam plz explain ???
White clr of milk is due to the presence of casein. Beta carotene is a precursor of vitamin A.it s also present in milk.it gives yellowish clr of milk
Carotene yellow colour ahnu.