Quick easy delicious and healthy ;) hits all the targets for me! I regret having put them in the sauce though, because they were so nice and crispy but in the sauce they became soft and rather mushy. (but the sauce was delicious)
Descobri um método muito simples de deixá-los crocante. Apenas empane o tofú com amido de milho e ponha a grelhar. Fica muito crocante! Pode temperar o amido com sal e pimenta.
@@elizabethstiefel6758 I haven't been able to try it yet. I am still very confident that it will work with no or very little oil. Best of luck ❤ (btw, I toast my oats first, in a skillet on the stovetop, low to medium low heat. I like the nuttier taste, not quite so bland.)
I made this recipe tonight, with modifications, and it was delicious! I replaced the chickpea flour with almond flour. Instead of dredging in cornstarch, I used arrowroot powder (I’m following a Low Acid protocol right now.) Put the tofu in the air fryer, and it came out nice and crispy: about 20 minutes, flipping halfway through @ 350 degrees. Made the sauce, replacing the garlic, sugar, and soy sauce with fresh ginger, maple syrup, and tamari (again, low acid). It thickened up nicely once in the pan with the cooked tofu (which became less crispy, but very flavorful! I think, next time, I will stop cooking once the tofu is crunchy from air frying, and make, perhaps, a nice peanut sauce for dipping😊. Either way, we have Irene to thank for this terrific recipe!!
So creative of your use of soaked oatmeal. Makes a perfect coating. 🌹
Thanks chef Irene for this tofurecipe! Looks really yummie 😋😋🤤🙏🙏
👩🏻🍳My pleasure 💕
Thank you Irene 🙏🙏🙏
You're welcome 😊
I love tofu ❤this recipes is my favorite thanks you for sharing
👩🏻🍳Hope you enjoy!!
This looks fabulous Irene I will be trying this tonight Many Thanks
👩🏻🍳Hope you enjoy!!
I can't wait to try all of your recipes!!!
Yummy tofu recipe thanks for sharing ❤
😊🙏🏻💕
Looks AMAZING!
👩🏻🍳Thank you!
Your food always looks delicious xx I can cook lots of different tofu dishes now, thank you XX
👩🏻🍳I’m so glad you enjoyed it! Thank you for trying out the recipe💕
Maravilhoso. Parabéns. Muito obrigado. Obrigado. Obrigada. Felicidades 🌹🌹🌹🌹🌹
👩🏻🍳Obrigado! Que bom que você gostou!
Can't wait to try this recipe, I love the sound of the crunch.
Hope you enjoy
That looks wonderful. Thanks. I'll try doing that
👩🏻🍳Hope you enjoy!!
This turns out fantastic! 😋
Looks delicious, thank you 🙏❤️🌹
👩🏻🍳So glad you enjoy it!
😊miam
感謝您
😊🙏🏻💕
This looks Marvelous! Thank You 💖 ❤❤❤
😊🙏🏻💕
J'adooooooooore....! Merciiiiiiiiiiii beaucoup !
I made this tonight… SO GOOD… THANK YOU!!!! 😭⭐️✨🥢
👩🏻🍳I’m so glad you enjoyed it👍Thank you for trying out the recipe🙏🏻💕
muchas gracias!!
👩🏻🍳¡Me alegra mucho que lo disfrutes! ¡Mi placer!💕
This looks absolutely delicious and so easy!
👩🏻🍳Yes it is
I love how you make everything with tofu, i gotta try this
👩🏻🍳I’m so glad you enjoyed it! Thank you for trying out the recipe💕
Ирина, благодарю вас благодарю!!! Всех вам благ❤
👩🏻🍳Спасибо, надеюсь, вам понравится!!
Yummy 😋 yummy delicious
👩🏻🍳So glad you like it!
@@HomemadeVeganIreneYong yeeeeeess l like it a lot thanks 😊
@@milagrostornes412 😊🙏🏻💕
The crunching Killlllls me
做法簡單
好吃營養
物美價廉
🎉🎉🎉🎉🎉
😊🙏🏻💕
that's a delicious dish!! gracias por su aporte maravillosa dama 🦋
👩🏻🍳Gracias, tan contenta de que te guste!
Das sieht so köstlich aus!Wird ausprobiert.Danke für die Inspiration👍
👩🏻🍳Ich hoffe, es gefällt euch!!
@@HomemadeVeganIreneYong gerade gegessen!Super geworden und sehr köstlich!Gerne mehr Tofu Rezepte👍
@@kerstine.3449 👩🏻🍳Ich bin so froh, dass es dir gefallen hat! Vielen Dank, dass du das Rezept ausprobiert hast 🥢
Quick easy delicious and healthy ;) hits all the targets for me! I regret having put them in the sauce though, because they were so nice and crispy but in the sauce they became soft and rather mushy. (but the sauce was delicious)
👩🏻🍳So glad you enjoy it👍Thank you for trying out the recipe💕🙏🏻
Looks so delicious 🤤
So good!
GORGEOUS RECIPE! DANKE! 👋🏻👀😋😋🤗👍🏻🌻🌺🌴 LOVE IT!🍒
😊🙏🏻💕
Excellent idea👌!! Do you teach vegan recipes?
👩🏻🍳Yes
@@HomemadeVeganIreneYong Great 👍 I am eating whole foods plant based since almost 10 years now. But most of my recipes are Indian!!
Descobri um método muito simples de deixá-los crocante. Apenas empane o tofú com amido de milho e ponha a grelhar. Fica muito crocante!
Pode temperar o amido com sal e pimenta.
👩🏻🍳Obrigado por compartilhar
Great 👍 idea
👩🏻🍳Thanks!
不用玉米澱粉，可以直接裹麥片鷹嘴豆泥去煎嗎？
👩🏻🍳可以的…但面糊会贴得比较薄……
Merci beaucoup pour vos recettes délicieuses. ❤
👩🏻🍳Je suis tellement contente que ça te plaise !!
Ohhhhhhhhhh Yummy!!!! TFS making this soon!!!!
👩🏻🍳Hope you enjoy!!
I know what's for dinner tonight 😁😋
👩🏻🍳Hope you enjoy!!
Tofu pakoras (Indian fritters). Did you add black pepper or black salt?
👩🏻🍳Yes, thank you!
Hi Irene do you mean instant oats or oat flour pls specify?
👩🏻🍳Instant oats
Love this ❤👏🏽👏🏽
😊🙏🏻💕
裹兩層粉會不會太厚？
👩🏻🍳個人喜愛，也可以不沾乾玉米粉
請問鷹嘴豆粉可以用什麼粉代替？
👩🏻🍳馬玲薯粉或玉米澱粉，面粉也可以，但顏色會沒那麼金黃好看
Amazing magic pan and magic cooking oil! This is very hard with a normal non-stick pan and normal cooking oil.
Thanks a lot 😊
So delicious!😋❣️
👩🏻🍳Hope you enjoy!!
Nice ❤
👩🏻🍳Thank you!
Irene what can be sub for black salt in this recipe?
👩🏻🍳Can use normal salt🧂 instead, I add some black salt because it smell like eggs 🥚
太有才了
👩🏻🍳謝謝
你好，這個送菜真好，但請問鷹嘴豆粉那𥚃有得買可否告知，謝謝你
👩🏻🍳在英國🇬🇧我是在超市買到的…. 可以用玉米澱粉、地瓜粉或太白粉代替，但顏色會沒那麼金黃好看…。
謝謝你🙏
Can I use spelt flour potato starch instead of? Thanks
👩🏻🍳Yes you can 👌🏻
@@HomemadeVeganIreneYong thank you so much for your reply. And it looks so yummy.
@@fredacharbel7510 😊🙏🏻💕
鹰嘴豆粉可以拿什么代替吗？
👩🏻🍳可以用玉米澱粉、地瓜粉或太白粉代替，但顏色會沒那麼金黃好看…。
I was going to try coconut flour…
@@Noahidebc 👍Sound great
What can I use to replace chickpea flour?
👩🏻🍳Corn starch, sweet potato powder or starch powder, but the colour will not be as golden and beautiful...
鷹嘴豆粉 可以用什麼代替？
👩🏻🍳玉米澱粉、地瓜粉或太白粉，但顏色會沒那麼金黃好看…。
Cảm ơn bạn đã chia sẻ nha
👩🏻🍳Hy vọng bạn thích!!
Genius lady 💙 🎉 💙
😊🙏🏻💕
Cảm ơn bạn đã chia sẽ một món ngon.từ Việt Nam ❤
Trung Quốc , Đài loan .. có đậu nành mà ...cách nấu chắc nhiều ...
😊🙏🏻💕
裹蕃薯粉應該也滿脆的
👩🏻🍳👍好煮意
من مصر❤❤ممكن طريقة عمل التوفو
👩🏻🍳نعم سأقوم بعمل الفيديو
I just made this recipe and it didn't come out crispy at all :(
Lecker!
👩🏻🍳Ja, so ist es
Can this method be used for frying chicken fillet?
👩🏻🍳you can try but for tofu is really tasty
👏👏👏💖💖💖💖
😊🙏🏻💕
🤩🤩🤩🤩🤩
😊🙏🏻💕
❤🎉
😊🙏🏻💕
💖💖💖🤤🤤🤤👍🏻👍🏻👍🏻🙏🙏🙏
😊🙏🏻💕
🙏🏻💕
I can't fry my foods no oil.
I plan to bake or air fry, turning the pieces halfway through cooking. I am hoping for good results 👍
@@crabwalk7773Hi! Just curious if you’ve air fried this recipe and how it turned out? I can’t have all the oils either!
@@elizabethstiefel6758 I haven't been able to try it yet. I am still very confident that it will work with no or very little oil. Best of luck ❤ (btw, I toast my oats first, in a skillet on the stovetop, low to medium low heat. I like the nuttier taste, not quite so bland.)
@@crabwalk7773Great tip on the oats - thanks so much!! Hoping to try the recipe soon, myself - will post back when I do….! 🤓
I made this recipe tonight, with modifications, and it was delicious! I replaced the chickpea flour with almond flour. Instead of dredging in cornstarch, I used arrowroot powder (I’m following a Low Acid protocol right now.) Put the tofu in the air fryer, and it came out nice and crispy: about 20 minutes, flipping halfway through @ 350 degrees. Made the sauce, replacing the garlic, sugar, and soy sauce with fresh ginger, maple syrup, and tamari (again, low acid). It thickened up nicely once in the pan with the cooked tofu (which became less crispy, but very flavorful! I think, next time, I will stop cooking once the tofu is crunchy from air frying, and make, perhaps, a nice peanut sauce for dipping😊. Either way, we have Irene to thank for this terrific recipe!!
Your recipe looks great but very hard to follow
😦Will it be hard?
Too bad this recipe uses a lot of oil. Our doctor put us on an oil free diet (or as low as possible) 😒