How come I do not see hundreds of comments? People should express the gratitude for having the chance to see this temae very well performed. During my learning time, there were very few published materials, we were not allowed to take notes and the chance to see of do a tsurigama temae were quite reduced. And now, all you have to do is to click et voilá. All you need to do now, is buy all the dogu......... or go to a training center near you.......yes, training yourself in chanoyu is not an easy task. But as you can see, it is possible. Very happy for your initiative Marius! Gabriel
Thank you! I love the way you have included the guest conversation, written in the corner. One question, when removing kama no kan from kama, you handle them differently than i am familiar with. Is your style different or is this because the kan are so much larger than on the normal kama?
The fire is actually started in the kitchen; this is all about making the rest of the caracole burn at the proper rate so that the water comes to a boil at the time when you need it to boil.
![《茶道点前集》炉 濃茶点前 Sadou [Japanese Tea Ceremony]（裏千家）](http://i.ytimg.com/vi/vLvWrLyFFE0/mqdefault.jpg)
![《茶道点前集》炉 濃茶点前 Sadou [Japanese Tea Ceremony]（裏千家）](/img/tr.png)
![透木釜にてお炭点前【裏千家茶道】 [Urasenke Chanoyu] Charcoal laying procedure for making tea with the Sukigigama](/img/n.gif)
Thanks so much for demonstrating this temae. It's wonderful to see it! ❤
上からの撮影ありがとうございます🙏
灰の巻き方、炭の置き方が良く分かりとても良かったです⤴️⤴️👏
作法が丁寧で所作が綺麗でした😌
ありがとうございました🙇
よく見たいところをアップで映してくださっていて、とても分かりやすく参考になりました✨ありがとうございました！！
Happy that it was useful and easy to understand.
複数のカメラで撮影されており、とても分かりやすく勉強になります！ありがとうございました！！
Having more than one camera helps with clarity. I'm gradually trying to improve the equipment to make the quality even better.
How come I do not see hundreds of comments? People should express the gratitude for having the chance to see this temae very well performed. During my learning time, there were very few published materials, we were not allowed to take notes and the chance to see of do a tsurigama temae were quite reduced. And now, all you have to do is to click et voilá. All you need to do now, is buy all the dogu......... or go to a training center near you.......yes, training yourself in chanoyu is not an easy task. But as you can see, it is possible. Very happy for your initiative Marius!
Gabriel
Thank you for your kind words :)
I agree!! I left a comment. What a gift this is.
Thank you for your beatiful video
Thank you! I love the way you have included the guest conversation, written in the corner.
One question, when removing kama no kan from kama, you handle them differently than i am familiar with. Is your style different or is this because the kan are so much larger than on the normal kama?
The kan we use for hanging kettle are much much larger than the normal kan, and therefore has different handling.
👍
How to add the fire before the time of the ignition liquid
The fire is actually started in the kitchen; this is all about making the rest of the caracole burn at the proper rate so that the water comes to a boil at the time when you need it to boil.
後炭釣釜手前
枝炭が2本少なくないでしょうか❓
There are three, but it should have been five.