The way the process is presented on this channel is why I like it. She asked a third person the nomenclature of the grapefruit and she got an answer. This shows me these people are real and not putting on any airs.
Wow, this is a super well thought out, but original - and delicious ,salad/entre, that you've made very approachable for everyone. (Even simply explaining to folks where to move the rack, and simple timing and why is so helpful for those just approaching food, and makes success very achievable for them.) I'll definitely look for more of your recipes for all of these reasons. ( ❤ from an "over involved, and recovered, lol foodie from days past".) We should all think of what pulls at our food- happiness and heart-strings) without getting too involved in the minutiae of others.
The way the process is presented on this channel is why I like it. She asked a third person the nomenclature of the grapefruit and she got an answer. This shows me these people are real and not putting on any airs.
Wow, this is a super well thought out, but original - and delicious ,salad/entre, that you've made very approachable for everyone. (Even simply explaining to folks where to move the rack, and simple timing and why is so helpful for those just approaching food, and makes success very achievable for them.) I'll definitely look for more of your recipes for all of these reasons. ( ❤ from an "over involved, and recovered, lol foodie from days past".) We should all think of what pulls at our food- happiness and heart-strings) without getting too involved in the minutiae of others.
Aw thank you so much
Yum! I want to make that soon. Thinking of adding capers or chopped green olives. Thanks for the lesson!
That sounds delish!!
I really love recipes like this for those really 🥵 Summer days. Light & cool.
Yes! Light and cool!
Looks great! Thank you for sharing that delicious salmon meal...
Let me know if you give it a try!!
Love all the components of this dish
Thank you!!
Recipe Drop bringing another banger meal. (note: there is distracting audio fuzz throughout though 👎)
That last spoon of sauce got pretty close to the salmon lol
😬
This looks delicious! The "swoosh" sound effect whenever an ingredient popped up on the screen was very annoying and distracting.
Somebody has found the joys of sound effects in editing. Reminds me of the old PowerPoint presentations of the early 2000s
❤ when r u writing a cookbook?
arugula 🤢🤮
So switch it for something you like. There are some any choices and all of them work here. (Yes, even steak. Love surf and turf!)
@@adedow1333 Oh, speaking of turf...swap salmon for deer...that would work with marjoram instead of dill.