We Hit 10K!! 🧡🧡 Thank you soo much guys 🦃 🎉I will be announcing the winner for the Colour Mill Giveaway today on my Instagram 🥳@Cristinainthekitchennyc In my next video we are starting Holiday Treats ⛄
Yay!!! I knew it wouldn't take long im so happy for your growth you truly have a gift 💗 along with your supportive family who works the camera you girls are killing it
Cristina your ideas and artistry is so super upper level. I'm so inspired and learn a great each time I watch one of your videos. You at the very least deserve several million followers. Thank you for these ideas. I can't wait to make my eight and five yr old granddaughters each a surprise Thanksgiving bucket of their own. I might make one for their parents to enjoy also.😉🤗
Thank you!!! Every video when I'm putting decorations away I start missing them 😂💕 For halloween we had to take them down a week before for the Dia de los muertos video , and had to take those down for thanksgiving! ⏰ craziness but lots of fun
Don't know how I missed this beautifully, wonderful video. Wow!!!!! I'm going to work on gathering all these supplies for my November orders. They're going to be amazing!!!
You are the absolute sweetest!!! 💕💕🥰🤗 It means a lot to me thank you always for the love and support 🙏 it is my passion and all of you make it possible!
You make apples seem so easy to make but I’m scared lol i want to make some but i don’t have anyone to give them to 🙊 Can’t wait for the Christmas videos 🎉🎉🎉
It was so awesome catching up with you Yesenia !! 💕💕💕🙏 Always a pleasure hearing from you and always brightening my day 🤗 siempre te agradezco 🦃🍂🧡 Happy Thanksgiving para ti y tu familia 🤩
Hey Cristina let me start off by saying I love your videos you are such an inspiration and congratulations on 10k!!!!!!!! I need some more context on what to do for the chocolate when you make your chocolate caramel apples I don’t get how to get the temp to 84 and below but still keep it runny for a thin layer of chocolate. How do you do that?
Hi Gabriell! 💕 Thank you so much it's very nice to meet you and that's a great question- in order for your chocolate to be at 84 and still be fluid at the same time the chocolate needs to be thinned out with your choice of oil, paramount crystals, or E-Z thins. My favorite is oil, and what you would do is add a tablespoon at a time and mix , then repeat and gradually add more until smooth and fluid for dipping , hope that helps! 🍏 I often don't show it in my videos because I'm afraid the video will be too long for you guys, but I am making a more detailed tutorial on how to do that soon 🤗
@@SugarMagicbyCristina omg thank you! What type of oil do you use? And also do you cool it down by adding more chocolate or the oil does all the work? I’m making some for my daughters bday party on Sunday. I did a dry run on Thanksgiving and it was a mess because it was so thick and goopy lol. Another question when you make the dipped Oreos and the Rice Krispies does the chocolate need to be at 84 as well?
No problem anytime ! My apologies for the late reply, I mostly use coconut oil but it is often frowned upon for allergen reasons so I do recommend that you discuss with your family, customers or whomever you are making the treats to check with them first! If you are unable to use that you can use vegetable oil or paramount crystals as a backup , but I do get best results with the coconut 👌 I am making a video soon on an alternative method I am experimenting with- There is no need to add more chocolate with your oil 🤗 I'm sorry about your experience with the thick chocolate it has happened to all of us feel free to ask me questions !! It needs to be ultra thin and fluid for apples since they are being double dipped in the caramel and chocolate if that makes sense 👍 For dipped treats like cake pops, rice krispies, oreos, strawberries the chocolate should be 86, dipping apples 84, and molding is no higher than 90. Are you referring to oreos in a mold or dipped out of the mold? I hope you enjoy making treats for your daughter's party by the way, Happy Birthday to her 👑 💕 If you have instagram I'd love to see pictures of how they come out!
Hello Ann it's nice to meet you!! 🤗 I love Amber and her personality is so upbeat and amazing 💕Thank you my channel is a place where I always want my viewers to feel extraa positivity!
We Hit 10K!! 🧡🧡 Thank you soo much guys 🦃 🎉I will be announcing the winner for the Colour Mill Giveaway today on my Instagram 🥳@Cristinainthekitchennyc In my next video we are starting Holiday Treats ⛄
Yay!!! I knew it wouldn't take long im so happy for your growth you truly have a gift 💗 along with your supportive family who works the camera you girls are killing it
Cristina your ideas and artistry is so super upper level. I'm so inspired and learn a great each time I watch one of your videos. You at the very least deserve several million followers. Thank you for these ideas. I can't wait to make my eight and five yr old granddaughters each a surprise Thanksgiving bucket of their own. I might make one for their parents to enjoy also.😉🤗
Gosh, I can't get enough of your decorations too!!!!🥰🥰🥰 you go all out for EVERY video. Never seen anyone do this!!👍👏🤗😍
Thank you!!! Every video when I'm putting decorations away I start missing them 😂💕 For halloween we had to take them down a week before for the Dia de los muertos video , and had to take those down for thanksgiving! ⏰ craziness but lots of fun
Love your videos and personality. I hope u go viral 🙌
Don't know how I missed this beautifully, wonderful video. Wow!!!!! I'm going to work on gathering all these supplies for my November orders. They're going to be amazing!!!
Your ideas are amazing!!so detailed thnxx for sharing
CONGRATS ON YOUR 10K!!! 🎊🎊🎊🎉🎉🎉🍾 🥂 🍾 🥂 🍾 💕💕💕🥰🥰🥰
You are the absolute sweetest!!! 💕💕🥰🤗 It means a lot to me thank you always for the love and support 🙏 it is my passion and all of you make it possible!
Wonderful allis beautiful tfs❤️👍🏽❤️
Wow 🤩 my baby is at 10k!! So proud of you Cristina 🥰🥰❤️
Thank you so much love 💕 You're the best!! You have been watching my videos since the beginning 🤗
You make apples seem so easy to make but I’m scared lol i want to make some but i don’t have anyone to give them to 🙊 Can’t wait for the Christmas videos 🎉🎉🎉
Love it!! Congrats on 10k keep it up!!!
I loved the apples
Hey, hey, hey 💕💕💕👋👋👋 this was so nice and it was great chatting with you live! Now that's a treat🙏❤ everything beautiful como siempre😍 🦃🦃🦃
It was so awesome catching up with you Yesenia !! 💕💕💕🙏 Always a pleasure hearing from you and always brightening my day 🤗 siempre te agradezco 🦃🍂🧡 Happy Thanksgiving para ti y tu familia 🤩
Everything looks so cute.
You are so cute Cristina!! Love all your intros and decor ❤️
Thank you soo much Bali!! 💕 Happy to hear you enjoy them, I'm so excited to share Christmas and the Holidays with you guys🎄⛄️
Where did the turkey sugar candy come from? Did you make it?
Hey Cristina let me start off by saying I love your videos you are such an inspiration and congratulations on 10k!!!!!!!! I need some more context on what to do for the chocolate when you make your chocolate caramel apples I don’t get how to get the temp to 84 and below but still keep it runny for a thin layer of chocolate. How do you do that?
Hi Gabriell! 💕 Thank you so much it's very nice to meet you and that's a great question- in order for your chocolate to be at 84 and still be fluid at the same time the chocolate needs to be thinned out with your choice of oil, paramount crystals, or E-Z thins. My favorite is oil, and what you would do is add a tablespoon at a time and mix , then repeat and gradually add more until smooth and fluid for dipping , hope that helps! 🍏 I often don't show it in my videos because I'm afraid the video will be too long for you guys, but I am making a more detailed tutorial on how to do that soon 🤗
@@SugarMagicbyCristina omg thank you! What type of oil do you use? And also do you cool it down by adding more chocolate or the oil does all the work? I’m making some for my daughters bday party on Sunday. I did a dry run on Thanksgiving and it was a mess because it was so thick and goopy lol. Another question when you make the dipped Oreos and the Rice Krispies does the chocolate need to be at 84 as well?
No problem anytime ! My apologies for the late reply, I mostly use coconut oil but it is often frowned upon for allergen reasons so I do recommend that you discuss with your family, customers or whomever you are making the treats to check with them first! If you are unable to use that you can use vegetable oil or paramount crystals as a backup , but I do get best results with the coconut 👌 I am making a video soon on an alternative method I am experimenting with- There is no need to add more chocolate with your oil 🤗 I'm sorry about your experience with the thick chocolate it has happened to all of us feel free to ask me questions !! It needs to be ultra thin and fluid for apples since they are being double dipped in the caramel and chocolate if that makes sense 👍 For dipped treats like cake pops, rice krispies, oreos, strawberries the chocolate should be 86, dipping apples 84, and molding is no higher than 90. Are you referring to oreos in a mold or dipped out of the mold? I hope you enjoy making treats for your daughter's party by the way, Happy Birthday to her 👑 💕 If you have instagram I'd love to see pictures of how they come out!
Did you make the little candies that you put on top of the S'Mores, or is there a mold you used?
Mmmnn yummy. Can't wait. Yayyy_ 10k!!!!
You kinda give me Amber Scholl vibes and I love it! Just so positive.
Hello Ann it's nice to meet you!! 🤗 I love Amber and her personality is so upbeat and amazing 💕Thank you my channel is a place where I always want my viewers to feel extraa positivity!
Super super cute
Thank you soo much love!! Happy Thanksgiving 🧡 I'm Still on the search for a christmas cat 😻🎄