Just came across this video, and loved the tulu being spoken by Sanjeeth. Even though he seemed to struggle with the language, but who cares, message is clear :)
Shared on story and I wish this video hits 1M views and awesome likes. Kudos to the effort Vikram and Harsha... 👍 Special thanks to Mr.Silent Sanjith 👍
guys you should have wrapped the banana leaf in Foil paper. it would have cooked extremely fast and I have tried the same but, when the banana leaf is burnt, it actually doesn't taste good. if you have used Foil Paper, then that taste is Heaven
Very very dilicious. This preparation same as Bengal style except sour. I don't understand your language but I understand all to watch your demonstration. Stay safety, Thank you.
Dear Vikram and Sanjeeth (Hope I spelled your name correctly), Nice video and fantastic Vlog about cooking fish in banana leaf. Open air outing, open cooking using wood fire and enjoying food with friends. Really amazing. ______________ As usual our comments. Please pardon us and ignore our comments. Sanjeeth Sir, you made us wait patiently until the end of the video to understand what type of fish you are cooking. Finally, mystery got resolved. I heaved the sigh of relief because at least fish name you mentioned and the quality of the fish meat your described was almost correct as per the locals. Our kind request to you and Vikram Sir is to really go and see the live fish wherever this fish is being farmed (reared or maintained) and mainly look for its teeth. Desis especially highly respected Karnataka citizens may not like to go beyond the three main activities ಊಟ (Eating) ಮೆಳಗು (Sleeping) ಮತ್ತು ಹೇಳದು (downloading) in their entire life. Somehow they do not like to push themselves further - laid back mentality. Therefore none of viewers (Unbox), we will guarantee you by 100% - will care about what type of fish it is? where it is grown? what is the history of this fish? why it is gaining popularity? what is so special about this fish? Is it native to India? etc. _________ Salient features of "Roop Chanda" fish. The ‘Roop Chanda’ fish is actually Red bellied Pacu - Freshwater Pamfret. It has been identified as dreaded fish in the world - the red-bellied piranha because it is highly aggressive and carnivorous. It is most commonly found in Amazon river and native to South America. Locals in South India are calling this fish as ‘Roop Chanda’. This is single bone freshwater fish and have no strong odour. They are mainly fried or steamed. These fish are packed with protein and omega acid.
@Unbox Karnataka Happy friendship day bros...Hats.off to your dedication and perseverance for shooting 2 videos at the same time really enjoyed this 4k village cooking video...It was a music to my ears to hear sanjeeth bro speaking in Tulu
Sanjit sir jote mangalore na madhuvan restaurant alli “cavage” anta meen ide rear fresh water fish… try madi sir.. mangalore alli nan prakara onde kade sigodu…
Que grande son mis mas cordial saludo para todos ustedes se pasan con esa ricura de comida Desde Ecuador Ala bendiga tu saber y grandesa aprende tu saber Saludos a todos
Fish tawa fry banan leaf next level🔥 village cooking episode ...hege madi ... Bcoz corona ...came again so don't Make Plan to visit tourist Places ..to make vlog Until November ....I wish you to rech Million subscriber soon 👍
Just came across this video, and loved the tulu being spoken by Sanjeeth. Even though he seemed to struggle with the language, but who cares, message is clear :)
ಬಾರೀ ಸೋಕಾತ್ಂಡ್ (Super) ಯಾನ್ ಟ್ರೈ ಮಲ್ತೆ. ಯಾನ್ ಬಂಗುಡೆ ಮೀನ್ ಉಪಯೋಗ ಮಲ್ತೆ. so.. ನಿಕ್ಲ್ ಪಂಡ್ಲೆಕ ಸೂಪರ್... super food, good idia. & super test . thnks bro. ಯಾನ್ ಚಂದ್ರಶೇಖರ್ ಬಂಗೇರ ಪಣೋಲಿಬೈಲ್.
Powerful ತುಳುನಾಡು 🚩🚩🚩
Unique style sir really one or the other day you will be world famous
😊🙏
الهنوداكلهم طيب تسلم .ايديهم تحياتي الهم
@@اممحمد-ل7ف6مk
Shared on story and I wish this video hits 1M views and awesome likes. Kudos to the effort Vikram and Harsha... 👍 Special thanks to Mr.Silent Sanjith 👍
Reply is must Unbox Karnataka
Thank you for sharing 👍
Uppu munchi fish noduthenu first time nimke support madupittenu neevu namke support madubeku
Super recipe.
Viki bro congrats on 2.5M 250M agli Jai karnataka ❤💛👑
1st 1M views congrats bro 👍Keep Growing Bro All THE Best ⭐️
Thank you 😊
Tulunad..kudla Mangalore😍😍
MANGLORE TIGER SANJIT💖💖fish munde yav chickennu illa,muttonu illa guru SUPER👌👌👌👌GOOD LUCK..MUCH LOVE FROM NAMMA KUMTA💖💖💖
Sanjit ಯಾವಾಗ್ಲೂ ನಿಮ್ jotene ಇರ್ತಾರೆ ಅವರ ಬಗ್ಗೆ ಸ್ವಲ್ಪ information ಕೊಡಿ 🙏❤️👌🤟
King sanjith 😘😘😘
Veg lovers ge edhe thara ..tandoori masala and other varieties madi
Very clean and simple presentation. We like both Your Presentation and food as well.
Thank you so much 🙂
Woww. Green masala. Spice. Yami. Yami. Love. From. Dubai 👍👍👍
🐟 Is always my fvrt.. sea food is love.. thumbs up for ur effort..
Sanjith ge ondhu like
guys you should have wrapped the banana leaf in Foil paper.
it would have cooked extremely fast and I have tried the same but,
when the banana leaf is burnt, it actually doesn't taste good.
if you have used Foil Paper, then that taste is Heaven
ತುಂಬಾನೇ ವಿಶೇಷವಾದ ಹೊಸ ಶೈಲಿಯ ಸ್ವಾದಿಷ್ಟಕರ ಉಪ್ಪು ಮುಂಚಿ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು ಧನ್ಯವಾದಗಳು ವಿಕ್ರಮ್ ಗೌಡ್ರೆ 😋🥰🙏
😊🙏
Very very dilicious.
This preparation same as Bengal style except sour.
I don't understand your language but I understand all to watch your demonstration.
Stay safety, Thank you.
Thank you 😊
Like from Mangalore..✌️💥
Mangalore recipe fish foods super👌😍😊
Tami nala sa sapudiya weri goot❤❤❤❤🌹🌹🌹👍👍👍👍👍👍🙏
b coz of the content n Thumbnail
u got 1 M views
Congrats ❤
ಹಾಯ್ ಬ್ರೋ.. ಸೂಪರ್ ವಿಡಿಯೋ ಒಳಕಲ್ಲ ಲಿ ರುಬ್ಬಿದ್ದು ಸೂಪರ್...
Bari yedde athnd
Love from Mangalore
Super. Something new recipe. Must have use Sea fish insted river fish.👌👍😊
Nice old tradition of grinding the paste in stone😀
Unique style recipes
Place is also beautiful
Dear Vikram and Sanjeeth (Hope I spelled your name correctly),
Nice video and fantastic Vlog about cooking fish in banana leaf. Open air outing, open cooking using wood fire and enjoying food with friends. Really amazing.
______________
As usual our comments. Please pardon us and ignore our comments.
Sanjeeth Sir, you made us wait patiently until the end of the video to understand what type of fish you are cooking. Finally, mystery got resolved. I heaved the sigh of relief because at least fish name you mentioned and the quality of the fish meat your described was almost correct as per the locals. Our kind request to you and Vikram Sir is to really go and see the live fish wherever this fish is being farmed (reared or maintained) and mainly look for its teeth.
Desis especially highly respected Karnataka citizens may not like to go beyond the three main activities ಊಟ (Eating) ಮೆಳಗು (Sleeping) ಮತ್ತು ಹೇಳದು (downloading) in their entire life. Somehow they do not like to push themselves further - laid back mentality. Therefore none of viewers (Unbox), we will guarantee you by 100% - will care about what type of fish it is? where it is grown? what is the history of this fish? why it is gaining popularity? what is so special about this fish? Is it native to India? etc.
_________
Salient features of "Roop Chanda" fish.
The ‘Roop Chanda’ fish is actually Red bellied Pacu - Freshwater Pamfret. It has been identified as dreaded fish in the world - the red-bellied piranha because it is highly aggressive and carnivorous. It is most commonly found in Amazon river and native to South America.
Locals in South India are calling this fish as ‘Roop Chanda’.
This is single bone freshwater fish and have no strong odour. They are mainly fried or steamed. These fish are packed with protein and omega acid.
Traducir en español por favor desde veracruz mexico 😆
@Unbox Karnataka Happy friendship day bros...Hats.off to your dedication and perseverance for shooting 2 videos at the same time really enjoyed this 4k village cooking video...It was a music to my ears to hear sanjeeth bro speaking in Tulu
Thank you 😊
Bro last cooking blog ha nice cooking blog bro happy friendship day harsha Anna and Vikram bro love from kolar stay safe bro
th-cam.com/video/ri1zYoff-Lg/w-d-xo.html
Finally 1M views Congrats guys🥰🥰
Happy friendship day ನಿಮ್ಮ friendship get☺☺
Jai ತುಳುನಾಡು
Maamo fish we can't get it in Mangalore
Why
Congrats for 2.5m views harsha and vickram bro
Bro ik following u from 10k followers geate future.... Do north karnataka dishes
Bro am from manglore soo a see fishnella asayavagee taste helthavney my god
ಜೈ ತುಳುನಾಡ್ ❤
Tulu barpundu, Kannada, artha apundu. Bless u
🔥🔥...Jai Tulunadu......🚩
Congratulations on first 1M Viewed video
Thank you 😊
Wa nice brother 🙂
LT the name I know in Nielsen, I didn't expect this ,, congratulations 🔥🔥🔥
ಜೈ UNBOX ಕರ್ನಾಟಕ ❤
Lovee from tulunad❤😍
ಅಣ್ಣ ಯಾವಗಲೂ tech in kannada ಸಂದೀಪ್ ಅಣ್ಣ ಅವರು ಮನೆಯಲ್ಲಿ ಇರ್ತಾರೆ next time Village cooking ಮಾಡೋವಾಗ ಅವರನ್ನು ಕರೆದುಕೊಂಡು ಬನ್ನಿ
Wow that's amazing, looks delicious
Background music super. 👌
1 million soon
Vikram bro nim hair style is looking like head cap.. comedy agide 😂😂🤭😂
Love from ಕುಡ್ಲ 🌹
Super...
Mangalore 💥🔥🔥
Looks yummy😋😋
Happy friendship day brothers
Thank you 😊
Surprise to see 1M no. Congratulations.ay this continue in your future ❤️ love you Viki bro 👍
Nice video bro ...do more video s village cooking anna
👍
Super 👌👌👌
Very nice👍👍👍👍
Watching from Gadag ❤️
Kindly add mint (pudhina) leaf for taste and digestion.
Awesome video
Wowwwww
Unique and tasty
Happy friendship day bro ❤️🙏
Very nice
Congratulations bro ❤️ Keep going ❤️
ತೆಂಗಿನ ಕಾಯಲ್ಲಿ ಚಿಕ್ಕನ ಇಟ್ಟಿದಿಯಲ್ಲ ಗುರು ಚಿಕೆನ್ ಗುನ್ಯಾ ಬಂದು ಬಿಡುತ್ತೆ ನೋಡು...😂
👌👌👌😍👍
viedo qualitiy super
Nama udupi❤❤❤❤
Sanjit sir jote mangalore na madhuvan restaurant alli “cavage” anta meen ide rear fresh water fish… try madi sir.. mangalore alli nan prakara onde kade sigodu…
👌👌👌
Superb cooking skills!!
24hours insent food chellange ಮಾಡಿ
Happy friendship day
bro nandini aliyella pizza siguthe. aduna pan mele ettu bisimadudre saku thinboudhu aduna review madi bro
Sanjith Bro♥️
Try to increase natural background music urs content day by day improving lot all the best love from Kolar
Grinding on stone makes d food authentic. Keep it up. All d best.
Super ri anna
Super food bro
very nice 👍
Wow ❤️
ಉಪ್ಪು ಮುಂಚಿ ನೈಸ್
Wow bro title mangluru mangalore antha haki
Nice work, love from US
Thank you
Can u give all information in english👍 very very nice preparation 🙏
Happy to see this recipe.. Which i shared in Zee kannada oggarane dabbi few years back.
Can I suggest this title: ನಾಟಿ ಅಡುಗೆ
Super Bro
Que grande son mis mas cordial saludo para todos ustedes se pasan con esa ricura de comida
Desde Ecuador Ala bendiga tu saber y grandesa aprende tu saber
Saludos a todos
💙👍😍🔥😋
Koddayi fish g chennagiruthe try maadi.
Noo gouddd brooo menuu fisssss
Fish tawa fry banan leaf next level🔥 village cooking episode ...hege madi ...
Bcoz corona ...came again so don't
Make Plan to visit tourist Places ..to make vlog
Until November ....I wish you to rech
Million subscriber soon 👍
Wow nice #rgkitchen
👍👍👍
Finally last village vlog😭😭