No Syrup Required 🍓😋

[@katherinemccree6771]

One of the realist ppl on this here internet ❤❤❤❤

[@411blackbarbie]

❤❤❤❤❤

[@ShannaAllen-cm8me]

Breakfast look delicious ❤

[@katherinemccree6771]

Looks really good

[@AAT3333]

You could save the ends, and freeze them, and once you got about a gallon ziploc bag full, you could make a French toast bake/casserole with them.

[@MissWest]

That looks delicious

[@theresaguest9874]

YUM YUM. YOU'RE AN AMAZING MOM.❤❤❤❤❤❤❤❤

[@virgoscorner]

I will be trying this. That french toast looks good af.

[@TammiTam1226]

I made these for breakfast today and babeeeeee ! My husband said thanks 😂

[@kizziemartin5409]

Definitely trying!!

[@DREA-j3f]

I am just saying that's almost a year later and love this recipe

[@katherinemccree6771]

Use a slotted spoon to separate solid from liquud. Thank you

[@savagQueen31]

Can i have some ... I know your food bussin

[@daphnyhayes9702]

Whisk would have really saved you time with the mixing.

[@daphnyhayes9702]

Girl, I told my husband and he tried it, now it's the only way he will cook it. 😂❤