A crispy, crunchy and flavourful paneer starter!

Ingredients
Paneer - 1 packet
Green chillies (chopped) - 1
Ginger garlic paste - 1 tsp
Coriander leaves (chopped) - 1 pinch
Curry leaves ( chopped) - 1 pinch
Lemon - 1 tsp
Corn flour- 2.5 tbsp
Rice flour - 2.5 tbsp
Gram flour - 2 tbsp
Asafoetida - 1/4 tsp
Kashmiri chilli powder - 1 tbsp
Coriander powder - 1.5 tsp
Salt - to taste
Curd - 1 cup
Method
Mix the green chillies, ginger garlic paste, coriander leaves, curry leaves and lemon juice.
Mix all the rest of the ingredients with the curd and make a paste.
Add required amount of water to get the right consistency.
Dip the paneer in this batter and deep fry until golden fry.
Serve hot.
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