Sarah I am always amazed and inspired by how well you move in the kitchen from one thing to the next. You have encouraged me so much in my motherhood and homemaker journey❤️
To maintain a clean oven I spray it w my homemade all purpose cleaner (vinegar, dish soap , lemon e/o &’water) after each use and wipe down - the glass door is always shiny! A clean oven door makes my kitchen feel super clean!
I love the juxtaposition of your timeless, old-world decor with the modern! 👌 That’s similar to my decorating style. 😊 My daughters are enjoying your videos along with me, which is so fun!
I don't know what regulations are in Canada or Australia but, I hear in the US there is no requirement to list if sugar is added to the honey and things like that. We get "cheap" organic raw honey from Costco at times but if I'm using it like medicine I will get from a local apiary I trust. Love the content! Just a tip if anyone cares ❤️
Delicious food video. We start with Greek and Latin roots in our homeschool; this teaches our children the basis for so many words in the English language and helps with their spelling, grammar and writing. Julie, mom to 7
I have also recently started using cast iron. It made me CRAZY how food used to stick to it, but after seasoning it maybe 3 or 4 times, it is now nonstick, and I love it!!!
Can you just heat the oil up in the pan several times (like once a day for 3 days) to make it nonstick or do you have to cook, scrub it then heat the oil up? I’ve heard that the grease from the food helps to make it nonstick? Mine sticks horribly also but people make freaking pancakes in theirs so I know I’m missing something🥲
@@tiad.9142 I don't think just cooking with it is enough. I tried and it failed. Lol! That being said, you don't have to cook with it first! If it's clean just coat it in canola oil (very thin layer, wipe everything off with a paper towel) and then turn your oven to the hottest setting for about an hour. I let it set in the oven (with the oven off) the rest of the day, and next morning, coat it with oil and do it again. I did it every day or couple of days for about a week without cooking on it inbetween. It now is mostly nonstick, and after cooking I sometimes (but not always) season it the next day just to maintain it. If you put too thick a layer of oil it won't harden, it will just get sticky, so don't think more is better in this case! just a nice thin layer over the whole pan!
Hi Sarah ❤ I really enjoy your videos, they give me a lot of courage and motivation to work in my home with smile and energy ❤ As a mom of 3 I want to ask you, let us know your tips - where are your children when you are taking care of thw kitchen? Literally. How are you able to do all stuff in such calm and relaxed way? I have almost constantly some of my children around me or under my legs what makes me nervous 😢 Actually, I am jealous when I am looking at you doing so much chores in such good mood, no pressure etc 😊
Her husband clearly has the kids during all this. Don’t be discouraged by the “perfect” you see on the internet. There is way more than meets the eye with social media
@@theselittlepigsstayedhome This is true, I know. I don't believe all I see... buuuut, I miss that part in the videos. I do not want to see Sarah's children in the videos. I just wonder if they are away only for videos (which make videos less trustworthy :P) or there is some secret how to entertain them :)
To clean my cast iron pan I just turn the stove on and burn the dirt off. I then scrape it with a spatula and then wipe it down with a towel. Then your all done.
I love my cast iron pans! The biggest trick for me is just to use them constantly. The seasoning is so good now that I can use some soap to clean them and feel comfortable cooking anything but really acidic stuff like tomato sauce.
Love this channel so so much!! Your videos have inspired me to take more time away from my phone and focus on cooking/home things. What’s your best advice to start focusing more on these things?
Make a solution of baking soda and some vinegar, put in a spray bottle, preheat oven till its very hot, spray the whole oven especially very dirty areas. Turn off oven, let cool then wipe off the whole oven. All the grease & stickiness should turn into carbon.
Will you show us how you are using the garlic infused honey? Are we just putting it into drinks? I'd like to see please! Always here for the learning!!
I believe you just eat it as is when you start to feel unwell...not all at once lol my friends mom has a few spoonfuls on the days she's feeling sick or feels she's getting sick x
Oh my, I grew up on Capillano honey! It tastes of Australia's native flowers 😊🐝 Also, down with haters! If you want juice it is nobody's business. I wonder if the pulp can be used in baking?
I do the lemon in a bowl with a some water and place in my microwave for about 5 minutes. Then take the bowl out and just wipe clean. But I never tried it for the oven.
If you put the oven on self clean it has to be locked. It cleans at the highest temp for a long time. It's never worked well for me but when I have used it I do it when we will be gone.
Loving your content. Where are your aprons from? They are so lovely. I'd actually love to see more information on your special drinks too! I've never had anything other than a chemex for black decaf coffee (which I love) but your inspiring me to treat myself to a fun coffee station.
Australian raw honey is amazing, unfortunately the Capilano company is not! They were accused of using sugar syrup as a filler in their honey. They also mistreat their bees. As an Australian I avoid them and find other organic honey. Love the cast iron tip for added nutrients, definitely going to look into investing in cast iron!
Video request: How I Stay Motivated as a Homemaker A current struggle of mine is the days that I am tired (and tired from the mundane tasks), it’s hard to get through all the house duties. How do you boost your motivation to get through those days?
If anyone ever gets under your skin with comments about your education level and homeschooling, know that my biology teacher (who had a degree in biology and teaching) was spelling "amoeba" wrong up right until I told her in our senior year (like the absolutely unlikeable nerd I was then). No-one knows everything, so long as you teach them to love learning that's the main thing.
Totally agree Sarah has a troll stalking her always has some pointless smart ass comment to make... this week it's telling Sarah to get educated teachers to educate her kids what a pathetic excuse of a human. Sarah's an amazing mom. x
I recently got a cast iron pot and omg I feel like a witch making some wicked potion and it is only curry :D About vinegar and soda, they are awesome separately but combined, chemically all You get is water and carbon dioxide so You lose so much of their special abilities. I used to mix them but on their own they are so much more effective! Highly recommend checking it out
This is not true, sodium acetate is also left behind & is a great cleaning agent. Also, the bubbling of the reaction itself helps to breaks down an organic matter.
Hey Sarah! Thank you for your awesome videos 😊 what time of day do you homeschool? I'm thinking of homeschooling my kids next year and I'd love some tips. Thanks!
I realized this just by watching that you dont like taste of dairy products. Its the same for my mom and a couple of people whome I know and all got some sort of autoimmune issue. I think it gets time for researchers to dig into this connection as it seems to be correlated..
Such a good video! Somehow, your work is relaxing and inspiring. I know you're working on the website, but I would love to make the tzatziki. Is the recipe still around?
Idk if you’d be ok with it, but I’d like to see your wind down routine, or how you keep it going through out the day? It would also be cool to more of what homeschooling is like for you, though I understand if that might not be possible ❤
Hi Sarah! Where do you like to purchase your art cards and poems? I would like to incorporate the same with my children. I love your videos! God bless you and your lovely family 💛
Sarah, I recently became homeless due to very unexpected circumstances and am getting ready to have my second baby under 2. Watching your videos gives me hope for the future. I watch them and am reminded of what life can be like when we have a home again some day!
I'm sorry for your unexpected circumstances that led to you being homeless. Do you have a local pregnancy resource center that can help you? Blessings, I prayed for you as j read your comment.
@@amyt.4813 just do a quick twist of the cap and then twist back on. You will hear the pressure release. I like to use a canning lid/ring, because I can feel the metal get hard from the pressure (like it is sealed).
Your comment about "romantic" languages is so cute. I think you meant ROMANCE languages, of which there are 5, which directly derive from Latin. English is not a romance language because although it is partially born from Latin, it was blended with Germanic. :)
Everything frozen is a process food. To make jam for kids from frozen fruits is a very unhealthy way. It is best to go in mid May strawberry picking with and make jam for whole year ahead. Also the kids will have fun during strawberry seasons.
She has never done any of this before. She is just trying to seem like an expert! Not interesting to those of us who cook. This Chanel is a no for me. Good luck!
@lydiascott507 the trolls here every week looking for anything to complain about, most of the time she just makes fun of how Sarah speaks or the way she does things...the troll even changes her youtube name every now and again to make it seem like it's someone else 😂😂😂pathetic.
Your comment about "romantic" languages is so cute. I think you meant ROMANCE languages, of which there are 5, which directly derive from Latin. English is not a romance language because although it is partially born from Latin, it was blended with Germanic. :)
I have an 11 day old baby and watching your videos while I nurse is so so enjoyable! It’s keeping me occupied and motivated ❤️
Sarah I am always amazed and inspired by how well you move in the kitchen from one thing to the next. You have encouraged me so much in my motherhood and homemaker journey❤️
To maintain a clean oven I spray it w my homemade all purpose cleaner (vinegar, dish soap , lemon e/o &’water) after each use and wipe down - the glass door is always shiny! A clean oven door makes my kitchen feel super clean!
Sara. I really love the music you add in your videos. It adds such a beautiful and peaceful feeling as I watch your videos. ❤
I love the juxtaposition of your timeless, old-world decor with the modern! 👌 That’s similar to my decorating style. 😊 My daughters are enjoying your videos along with me, which is so fun!
I don't know what regulations are in Canada or Australia but, I hear in the US there is no requirement to list if sugar is added to the honey and things like that. We get "cheap" organic raw honey from Costco at times but if I'm using it like medicine I will get from a local apiary I trust.
Love the content! Just a tip if anyone cares ❤️
I LOVE the vibe of your videos. Its so chill, so calm and just calming to watch. ♥
Delicious food video. We start with Greek and Latin roots in our homeschool; this teaches our children the basis for so many words in the English language and helps with their spelling, grammar and writing. Julie, mom to 7
Buy colored car wrap and put it on your fridge/dishwasher. It could add a nice pop of color while getting rid of the hand print problem!
Good old vinegar and baking soda. That's how I clean my oven and have for nearly 20 years. SOOO effective. Your puree machine is amazing.
I love the chill coffee shop vibes. Very relaxing to watch. Thanks!
Love how soothing your videos are. You really love your family well
I have also recently started using cast iron. It made me CRAZY how food used to stick to it, but after seasoning it maybe 3 or 4 times, it is now nonstick, and I love it!!!
Can you just heat the oil up in the pan several times (like once a day for 3 days) to make it nonstick or do you have to cook, scrub it then heat the oil up? I’ve heard that the grease from the food helps to make it nonstick? Mine sticks horribly also but people make freaking pancakes in theirs so I know I’m missing something🥲
@@tiad.9142 I don't think just cooking with it is enough. I tried and it failed. Lol! That being said, you don't have to cook with it first! If it's clean just coat it in canola oil (very thin layer, wipe everything off with a paper towel) and then turn your oven to the hottest setting for about an hour. I let it set in the oven (with the oven off) the rest of the day, and next morning, coat it with oil and do it again. I did it every day or couple of days for about a week without cooking on it inbetween. It now is mostly nonstick, and after cooking I sometimes (but not always) season it the next day just to maintain it. If you put too thick a layer of oil it won't harden, it will just get sticky, so don't think more is better in this case! just a nice thin layer over the whole pan!
We exclusively cooked bacon in ours for a few months and it really helped us get a good season later down
Things will also stick until it's cooked enough and should release on its own from the castiron while cooking. Especially meats.
For us, cooking with cast iron was enough to create a patina so it is the most non stick pan I ever used!
Hi Sarah ❤ I really enjoy your videos, they give me a lot of courage and motivation to work in my home with smile and energy ❤
As a mom of 3 I want to ask you, let us know your tips - where are your children when you are taking care of thw kitchen? Literally. How are you able to do all stuff in such calm and relaxed way? I have almost constantly some of my children around me or under my legs what makes me nervous 😢 Actually, I am jealous when I am looking at you doing so much chores in such good mood, no pressure etc 😊
Her husband clearly has the kids during all this. Don’t be discouraged by the “perfect” you see on the internet. There is way more than meets the eye with social media
@@theselittlepigsstayedhome This is true, I know. I don't believe all I see... buuuut, I miss that part in the videos. I do not want to see Sarah's children in the videos. I just wonder if they are away only for videos (which make videos less trustworthy :P) or there is some secret how to entertain them :)
To clean my cast iron pan I just turn the stove on and burn the dirt off. I then scrape it with a spatula and then wipe it down with a towel. Then your all done.
I love my cast iron pans! The biggest trick for me is just to use them constantly. The seasoning is so good now that I can use some soap to clean them and feel comfortable cooking anything but really acidic stuff like tomato sauce.
Love this channel so so much!! Your videos have inspired me to take more time away from my phone and focus on cooking/home things. What’s your best advice to start focusing more on these things?
Make a solution of baking soda and some vinegar, put in a spray bottle, preheat oven till its very hot, spray the whole oven especially very dirty areas. Turn off oven, let cool then wipe off the whole oven. All the grease & stickiness should turn into carbon.
Sarah, I love juice also and I feel awesome when I do it routinely (digestion, energy). I use the pulp for muffins
Will you show us how you are using the garlic infused honey? Are we just putting it into drinks? I'd like to see please! Always here for the learning!!
I believe you just eat it as is when you start to feel unwell...not all at once lol my friends mom has a few spoonfuls on the days she's feeling sick or feels she's getting sick x
My husband and I always have honey garlic in the cupboard and it really is a game changer to take a spoonful when you think you may be getting sick
Keep in fridge or do you keep in the cabinet?
@@sdl5731when you like the taste of the garlic, stick it in the frig, so it slows down the process of fermenting.
Oh my, I grew up on Capillano honey! It tastes of Australia's native flowers 😊🐝 Also, down with haters! If you want juice it is nobody's business. I wonder if the pulp can be used in baking?
I absolutely love this new channel , I find it inspiring ❤
I do the lemon in a bowl with a some water and place in my microwave for about 5 minutes. Then take the bowl out and just wipe clean. But I never tried it for the oven.
If you put the oven on self clean it has to be locked. It cleans at the highest temp for a long time. It's never worked well for me but when I have used it I do it when we will be gone.
eu absolutamente AMO esse tipo de vídeo aqui no canal! ❤
Languages based on Latin are called Romance languages (as in "Roman"), not romantic languages.
She doesn’t care and she won’t learn either
@@AKM8829😂😂😂 oh god
We accidentally hit the self clean button with food in the oven!! We had to flip the breaker to turn it off so our house wouldn't catch on fire!
Loving your content. Where are your aprons from? They are so lovely.
I'd actually love to see more information on your special drinks too! I've never had anything other than a chemex for black decaf coffee (which I love) but your inspiring me to treat myself to a fun coffee station.
Australian raw honey is amazing, unfortunately the Capilano company is not! They were accused of using sugar syrup as a filler in their honey. They also mistreat their bees. As an Australian I avoid them and find other organic honey.
Love the cast iron tip for added nutrients, definitely going to look into investing in cast iron!
So beautiful, thanks again. ❤ I enjoy your videos so much.
Video request: How I Stay Motivated as a Homemaker
A current struggle of mine is the days that I am tired (and tired from the mundane tasks), it’s hard to get through all the house duties. How do you boost your motivation to get through those days?
Just need to see I am obsessed with your dress!! Can you post the link if it isn’t thrifted please?
Same here!😅
If anyone ever gets under your skin with comments about your education level and homeschooling, know that my biology teacher (who had a degree in biology and teaching) was spelling "amoeba" wrong up right until I told her in our senior year (like the absolutely unlikeable nerd I was then). No-one knows everything, so long as you teach them to love learning that's the main thing.
Totally agree Sarah has a troll stalking her always has some pointless smart ass comment to make... this week it's telling Sarah to get educated teachers to educate her kids what a pathetic excuse of a human. Sarah's an amazing mom. x
I recently got a cast iron pot and omg I feel like a witch making some wicked potion and it is only curry :D
About vinegar and soda, they are awesome separately but combined, chemically all You get is water and carbon dioxide so You lose so much of their special abilities. I used to mix them but on their own they are so much more effective! Highly recommend checking it out
This is not true, sodium acetate is also left behind & is a great cleaning agent. Also, the bubbling of the reaction itself helps to breaks down an organic matter.
Hey Sarah! Thank you for your awesome videos 😊 what time of day do you homeschool? I'm thinking of homeschooling my kids next year and I'd love some tips. Thanks!
Would love to know where you got your food waste/compost bin and the black hot water kettle thing!
Thank you for your lovely videos! What Latin books do you use?
People shouldn’t have to explain to other people why they want to make some juice 😂❤
I realized this just by watching that you dont like taste of dairy products. Its the same for my mom and a couple of people whome I know and all got some sort of autoimmune issue. I think it gets time for researchers to dig into this connection as it seems to be correlated..
Can you share what you did to balance your hormones with juicing? Thanks!
Hi Sarah, what art curriculum/cards do you use? I have been struggling to find something quite right for our family!
Thanks 😊
Do you have to treat the cast iron skillet every time you use it? Or can you just starting cooking with it after you treat it once?
Please make a homeschool vlog; a day in the life…what philosophy you follow. ❤
The oven mishap 😂
Thanks for sharing that real life moment.
Tip for quick pulled chicken: pop it in a bowl and hit it with a hand mixer. BOOM. instant pulled chicken
Such a good video! Somehow, your work is relaxing and inspiring. I know you're working on the website, but I would love to make the tzatziki. Is the recipe still around?
Idk if you’d be ok with it, but I’d like to see your wind down routine, or how you keep it going through out the day? It would also be cool to more of what homeschooling is like for you, though I understand if that might not be possible ❤
She has an old channel with all that kind of thing also a video all about their home schooling. Great content. It's called Sarah Therese.
Capilano honey is just down the road from my house - small world!
I'd love a video about some juicing recipes!
@sarah do you have a link to your juicer? ive been searching trying to find one like this for a long time!
Remember your old kitchen, love you and your calm presens❤ your channel is a highlight on youtube😊
Where do you get your aprons? Love them!
Hey, I think it’s Wonderlinen on Etsi
I love how you just casually grab a whole bag of garlic out of your pocket! Garlic is the best!
I love your videos so so much!❤
I'm wondering where you get your juicer from? :) x
Hi Sarah! Where do you like to purchase your art cards and poems? I would like to incorporate the same with my children. I love your videos! God bless you and your lovely family 💛
Sarah, I recently became homeless due to very unexpected circumstances and am getting ready to have my second baby under 2. Watching your videos gives me hope for the future. I watch them and am reminded of what life can be like when we have a home again some day!
I'm sorry for your unexpected circumstances that led to you being homeless.
Do you have a local pregnancy resource center that can help you?
Blessings, I prayed for you as j read your comment.
How do you keep everything so clean while you’re cooking? When I do multiple things at once or in a row, I just have the biggest mess I’ve ever seen.
Where is that awesome glass pitcher from that you poured your juice into?
Never leaves the kitchen.
The Scrub Daddy paste is the best oven cleaner you'll ever use. Get some for next time!
With your honey garlic remedy…don’t forget to “burp” it each day.
Burp it?
As it ferments it will create gas that needs to be released from the jar
Yes, or it will "explode." Ask me how I know. ;)
Oh wow! I was going to try it and I didn't know that could happen. Thank you for sharing!
@@amyt.4813 just do a quick twist of the cap and then twist back on. You will hear the pressure release. I like to use a canning lid/ring, because I can feel the metal get hard from the pressure (like it is sealed).
Your comment about "romantic" languages is so cute. I think you meant ROMANCE languages, of which there are 5, which directly derive from Latin. English is not a romance language because although it is partially born from Latin, it was blended with Germanic. :)
yikes...get these kids to school
where is your apron from??
put some support under your oven door, you ll loosen it with all cleaning-force down, no?
oh my, your 5 minute oven-cleaning debacle 😂
Love the recipes! Australian here and Capalana is unfortunately not a wholesome or controversy free brand.
Where did you get that wall calender in the background please?
Latin is also the base of medical terminology ;)
It's greek for the most
Can do the same trick in the microwave
what is the recipe for the sourdough pita pockets?!
What’s the small garbage can on the counter for???
Looks like a compost bin :)
You should open a restaurant sarah, i want to taste your food
Pita recipe, please!
Pita’s recipe!!! Pls! Ty!
Question for all you guys in the comments :
Dose she have a nanny / housekeepers?
💜💜💜💜💜
Goat feta?! Jealous! Our Costco does not have that. Funny how Costco carries different things just state to state..let alone US and Canada.
I like Easy Off myself. I’d rather risk the chemicals than scrub an oven…choose your poison
You dont have problem with feta cheese.??.
Do you ever leave your kitchen? Lol. I feel like i hate being in mine
Everything frozen is a process food. To make jam for kids from frozen fruits is a very unhealthy way. It is best to go in mid May strawberry picking with and make jam for whole year ahead. Also the kids will have fun during strawberry seasons.
She has never done any of this before. She is just trying to seem like an expert! Not interesting to those of us who cook. This Chanel is a no for me. Good luck!
Very hard to relate to this video. Family of 7 leaving in a perfectly clean , organized and staged house! Not authentic
Please send your kids to educated teachers….
Studies show homeschooled kids are smarter ;) One-on-one education vs 1-on-20+ makes a huge difference.
@lydiascott507 the trolls here every week looking for anything to complain about, most of the time she just makes fun of how Sarah speaks or the way she does things...the troll even changes her youtube name every now and again to make it seem like it's someone else 😂😂😂pathetic.
@@laylamorgan4018 lol sweetie I changed my TH-cam name for an entirely different reason 🤣
Your comment about "romantic" languages is so cute. I think you meant ROMANCE languages, of which there are 5, which directly derive from Latin. English is not a romance language because although it is partially born from Latin, it was blended with Germanic. :)