How Farmers Harvested Millions of Tons Of Grapes for winemaking

Grapes are not just delicious fruits; they're also the key ingredient in the timeless art of winemaking. When the grapes are harvested, they're transported to the winery, where the magic truly begins.
"At the winery, the grapes undergo a series of carefully orchestrated steps to transform them into wine. From crushing and pressing to fermentation and aging, each stage plays a vital role in shaping the final product."
"First, the grapes are gently crushed to release their juices. Depending on the desired style of wine, the winemaker may choose to ferment the juice with or without the grape skins.
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