Tawa Pulao | Street Style In 10 Mins | Spicy Tawa Pulao | Rice Recipe | Main Course By DhirakaTadka

Tawa Pulav Recipe
Ingredients
Rice:
Cooked rice: 1 cup
Basmati rice: 1/2 cup (for soaking and cooking)
Paneer:
Paneer: 1/4 cup
Vegetables:
Carrots: 1/4 cup, finely chopped
Beans: 1/4 cup, finely chopped
Mixed bell peppers: 1/2 cup, finely chopped
Spring onion: 1/4 cup, finely chopped
Onion: 1/2 cup, finely chopped
Tomato: 1 big, deseeded and finely chopped
Masala:
Cumin seeds: 1 tsp
Garlic: 1 tbsp, chopped
Red chili powder: 1 tsp
Cumin powder: 1 tsp
Black pepper: 1/2 tsp
Salt: 1 tsp
Pav bhaji masala: 2 tbsp (Everest brand recommended)
Tomato ketchup: 1 tbsp
Others:
Oil: 1 tbsp
Butter: 2 tbsp
Coriander leaves: 1 tbsp, chopped (for garnish)
Spring onion green part: 1 tbsp (for garnish)
Method
Prepare the Rice:
Soak 1/2 cup basmati rice for 20 minutes.
Boil the soaked rice in an open vessel with water and salt.
Once cooked, strain the excess water and let the rice cool down.
Apply 1 tsp oil to the rice and keep aside.
Prepare the Vegetables:
Finely chop all vegetables: carrots, deseeded tomato, onion, French beans, mixed bell peppers, spring onion, and coriander leaves.
Prepare the Paneer:
Chop the paneer into bite-sized pieces.
Deep fry or shallow fry the paneer pieces and keep aside.
Cook the Pulav:
Heat a pan and add oil and butter. Let it get hot.
Add cumin seeds and chopped garlic.
Add onion, spring onion, carrots, beans, tomato, and mixed bell peppers. Sauté on high flame for 2 to 3 minutes until they are tender.
Add the fried paneer, tomato ketchup, and dry masalas (red chili powder, cumin powder, black pepper, salt, and pav bhaji masala).
Sauté nicely for a minute.
Add the cooked rice and sauté lightly for another minute.
Turn off the heat and add butter.
Sprinkle chopped coriander leaves and spring onion greens.
Serve:
Enjoy tawa pulav with curd, raita, or papad.
Raita Recipe
Ingredients
Curd: 1 cup
Cucumber: 1/2 cup, grated
Salt: 1/2 tsp
Red chili powder: 1/2 tsp
Cumin powder: 1 tsp
Green chili: 1, finely chopped
Coriander leaves: for garnish
Method
Whisk the curd.
Add grated cucumber, salt, red chili powder, cumin powder, and green chili.
Mix well.
Garnish with coriander leaves.
Serve with tawa pulav.
Note for Jain Viewers
Vegetable Substitutes:
Use French beans, deseeded tomatoes, broccoli, and green peas.
Follow the same recipe as above.
Thankyou.

[@sunilbhanushali2009]

Very nice

[@GeetaDharamshi]

Woooowwww recipe 👌

[@DhiraKaTadka]

Thank you ,🤗

[@radhagala8233]

Woooow .... Delicious 👌👌👌

[@AlbertaMisquitta]

Wow Delicious ❣️

[@diptisaiya7693]

❤ easy N yammi

[@DhiraKaTadka]

Thank you🤗

[@Ramyasmagichands]

Delicious and feast to the eyes as always❤

[@DhiraKaTadka]

Thank you ji🤗