Stars' Top Recipe at Fun-Staurant | 편스토랑 EP.28 Part 1 [SUB : ENG,IND/2020.05.19]
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▶Stars’ Top Recipe at Fun-Staurant | 편스토랑 EP.28
Every Tuesday 06:15 (Seoul,UTC+9)
Cast: Do Kyeongwan, Lee Gyeonggyu, Lee Yeongja
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Respect to all Gyeonggyu's effort to make good and delicious dish, amazing!!!
Respect, respect, respect to Lee Gyeonggu. I'm not saying the other contestants not so good, but Lee Gyeonggu is sure on another level. That courage tho 👏👏👏
wtf lee gyeonggyu's segment made me feel abit choked up, coz not only is he a senior mc/comedian, he's of age now, a grandpa figure, so i was really concerned when he struggled to get up onto the boat while shaking alot from the cold water, and especially when he said 'when i was younger i wouldnt have done this coz i had many days to live', wtffffff stahp cutting onionnnnnsss T T, hes so invested in every program he does, and every program he chooses to be in is something new and creative, big respect to gyeonggyu
4:10 They're sooo lucky to have opportunity eating those tasty meals together with Yeongja. It looks so delicious I'm so jealous....
Soy Mayonnaise Recipe (13:08)
500ml Soy milk
500ml Grapeseed oil
35g Apple cider vinegar
90g Raw sugar
80g Bamboo salt
1 teaspoon of Dried basil
Add 500ml of soy milk into the blender then add 500ml of grapeseed oil (1:1 ratio). Next, add organic raw sugar, vinegar, and bamboo salt. Now put the lid on and blend. It takes less than a minute for the soy mayonnaise to become thick.
Note: I’m not Korean so I watch with the captions on, I don’t know when or if they added the dried basil but I think they might’ve put it in the blender after the bamboo salt. Best of luck to you all who wish to try it :)
Thank you 🙏
Subscribed you already
as much as I love the casts of this program, I really respect their production & filming crew the most.
you want to go abroad? we got you
you want to set your hand on fire? we got you
you want to go 15m deep into the sea? we got you
When Yeongja started talking about her mother, in a way I could empathise with her. My great grandmother died with stage 4 dementia, and it was hard. She always talked about the younger version of my cousins and I, she didn’t know who we were and it was hard for us. I want to live the life that she always wished for me to have. I hope that your mother stays healthy and strong Yeongja 💕
My favorite celeb is yeongja ... She's so humbling and real.... What an inspiring woman
Luv u !!!
Fans from Indonesia
This episode really slap off lee gyong gyu haters that say he is not deserve to be 1st. He deserve to be winner. Look at his effort ❤️❤️
Scuba diving to look at tuna doesn't mean you'll cook a good tuna dish. 🙄 It's effort that has nothing to do with the end product.
@@anthyavila9726 Indeed, but he still doesn't deserve any hate that come to him. They ain't even try his food.
@@anthyavila9726 of coarse it doesnt have anything to do with the end of the product but...by doing so,he can get more inspiration for the new recipe
Something i like from gyonggyu is his effort and his jokes.He has a good chemistry to with the other participant,especially yeongja.That's why i like watch this show
@daniel kang Sometime some people hate one person because she/he is too good at something.We can simply say that was envy😁.Just ignore them who hate gyonggyu😁
the deep-sea diving was so scary to watch omg, can't even start to imagine what it would be like to actually do it
I didn't even know that there were mean comments about gyeonggyu because he is actually my favorite in the show 😂 he is funny and hardworking as hell
Omg!! I'm salivating bcoz of yeongja's mukbang... Grilled tuna is common here in the Philippines and GenSan is the tuna capital...
Bread cafe owner is so kind.. she's beautiful too
This series made me love Yeongja so much. she never fails to make me laugh
The tuna diving was like a documentary/mystery/thriller/entertainment/reality all in one haha
Im always waiting for this. I'm a fan from the Philippines. I really love watching your show. Thank you for uploading.
same here
Same! 😍
Me too!
Each and every time I wait for the next episodes of fun-staurant...I am from India and this korean cuisine is like a whole new world for us Indians.....but still I love to watch the korean food culture...and appreciate each contestants effort to create a new dish...each time...Love from India❣️❣️
To try scuba diving and see alive tuna fish is one of my bucket list starting today, all thanks to Geonggyu! Awesome! Salute to your courage!
I REALLY LOVE this show, I have never skip any episodes!
This show is so so good, as I like cooking and eating..., I get to find many recipes and tips.
It shows us how the celebrities get to challenge themselves for each new theme dishes.
Gyeonggyu fithing !
I can never imagine his guts to learn and experience new things at his age!
Lee Yongja has a really good personality. She can blend so easy with people.
LMFAOOO I'M ACTUALLY LAUGHING AT THE SORRY STATE OF GYEONGGU WHEN THEY SAID HE BECAME THE TUNA WHEN HE WENT IN THE TUB HAHAHAHAHAH
grilling the tuna is a thing here in the Philippines, and dip it with spicy soy sauce with lots of lemon 😍😍😍😍😍
And that tuna mayo is our spread in Phil for long long time ago, tayo pala ang original, Ladys choice brand.
ou nga, thahahahah
When its comes to Tuna:
Filipinos: *looks to canned tunas, tuna bread, tune noodles, grilled tuna, tuna dessert, tuna syrups, dried tuna, tuna seasoning, tuna soup, tuna and biscuits* Yep, tuna is in our hearts.
CENTURY TUNA HAHAHAHAHAHHAHAH
@@shanellrollon2161 LMAO HAHAHA NO TO CENTURY TUNA MAY MGA DAGDAG NA PEKENG FLAKES😂😂
THE DIVER WAS SO PRETTY THO
Must salute the cameramen, they dive and shoot, incredible!
lee gyeong gyu You are truly an admirable man thank you for always inspiring and making us happy I wish you Good Health and long life!!
Daebak and Big Respect to Gyeonggyu's effort.
This show is just wholesome 💜 Thanks for uploading !
(A random french guy)
The film crew is amazing to dive underwater and film the whole thing.
lol the owner exaggerated a lot when he said he's the only one in the world to grill tuna
true haha.. here in the philippines, we grill all kinds of fish
My thoughts exactly
He actually said Korea
Finally! Eps 28 😍 i've been watched this show continuously and improved my knowledge about foods 🥺
RESPECT FOR Yeongga and Gyeonggyu 😁
I Just Love the Efforts the cast put into this Show They are Truly an Amazing Person I really enjoy and Love watching Fun-Staurant I learned a lot of things and inspire me to explore new things THANK YOU FOR GIVING US SUCH A WONDERFUL SHOW~!! WE LOVE YOU!
3:45 Sorry, Chef-nim, but grilled tuna heads is a common dish among restaurants in seaside cities in the Philippines. There are also some tuna specialty restaurants in inland cities that do this. It really isn't that uncommon here.
Sounds delicious. I wanna find a restaurant here that sells it in Singapore 😂
Wishing Gyeonggyu goodhealth and safety he is always travelling and doing stuff
Perhaps to avoid any misunderstanding; the tuna chef grills Pacific bluefin tuna (참다랑어) head. The tuna varieties in Gensan are skipjack, yellow fin, frigate and bullet tuna.
So perhaps what he had claimed might not be invalid.
Idk with absolute certainty all cuisines of the world but just helping to translate the variety of tuna he's selling for everyone to understand better, perhaps?
I love yongja’s personality❤️
Had yuri been there for this theme imagine how much canned tuna she would have bought?
Master Gyeonggyu the best!!! He deserves it! His hardwork and he is indeed has great humor and Yeongja and everyone in the Fun Restaurant!!! Don't hate just enjoy the showwwwww for it is a good cause to help the farmers and economy!!
oh.yeah! this is my 3rd time hearing Taeyeon's voice used as the bgm, ai.love.it❣️❣️
People may not be a huge fan but I like Lee Gyeonggyu. He's witty, very determined, committed, and funny xD I'm sure he's a nice and soft person in real life. (I really like everyone else on the show too, it's a great show altogether)
Its so funny when the chef said that he is the only one in the world who grilled tuna head 😂 when in philippines its so common 😂😂
Wow Lee Gyeonggyu was really amazing in this episode
Very very cool
I could never and I am half his age
Maybe yeongja is trying to cease her sadness by eating??.....I know she loves food .. who doesn't love food .....but when the cancer thing was mentioned I teared up...my grandfather also died due to cancer it was hard.....😔
'who in the world said that lee gyeonggyu sunbaenim just slacks off when he works this hard?' -lee yeongja
right:/ people that keep complaining and hating about how lee gyeonggyu act or joke really shut their eyes and not see anything else other than that:( when in the reality, lee gyeonggyu must be better than all of us. his and all of the fun-chefs hardwork are so admirable:)
I'm really love watching this show. I always excited waiting the next eps. Fun-Staurant fighting !!! Big lovee😅💛💛🔥🔥
I love this show !! thank you so much for uploading with eng sub ! a fan from france ^^
Ahah. Uploaded 15 minutes ago then here i am being jobless and on yt 24/7 😌
I just love how they added taeyeons happy
Thank you for the upload!!! ♡♡♡ really waiting for this! ♡
Grilled tuna head from the Philippines has already been featured in Battle Trip, though; it's not uncommon in many other Asian countries.
Whenever I will get opportunity to go to South Korea I want to visit the place yeongja unnie went to it looks so tasty
it's fascinating how one thing so common at one place is so rare at another place. for me tuna is quite the norm because i am from maldives and a lot of people do fishing for income.
ihope someone like yuri will be in this show.cause no one got character like yuri.shes have so much fun and unique.
I am sick right now to the point i dont have appetite at all.. but this show never failed me to make me hungry. Gosh i really want to eat but i cannot😭😭
Respect to gyeonggu 🙌
still props to all the cameraman that do that kind of thing.
Grilled tuna head is also a staple from the Philippines hahaha particularly in visayas and mindanao
so so much respect for gyeongyu ... much Power to u
Went through the hassle to make vegan mayo but went on and add fish to it 😅
First in the world he said. Grilled tuna is a staple in the Philippines. Grilled Jaw of Tuna is in every local karinderya in General Santos City.
Lee gyeongyu such a real deal
Here in the Philippines, we also grill tuna jaw/head. We also make a soup out of it.
Anxiety kicking in. Love the beach but scuba diving is a totally different thing
I saw the thumbnail and thought she was eating ice cream lol
I'm gyeonggyu fan..hahaha😂
Tuna grilled is a lot you can get in Indonesia, east of Indonesia, Papua and others near
Even in the Philippines
Im not a fan of Gyeonggyu but salute to him.. I may not like him from the few past episodes but i respect him
gyeonggyu have my respect
Hello, please upload episode 20, thank you
Gyeonggyu actually look a bit pale here, hope he's okay
17:10 Taeyeon!! 😄😍😄😍😄😍
The chef on the restauran that lee young ja visited really reminds me of Twice's Junghyun's father
Gyeonggyu ahjussi wow😮😮👏👏👏
Grilled Tuna ❤️❤️❤️ Here in the Philippines it is really common ♥️♥️♥️
Woaahhh respect to gyeonggyu
Chef must have not done his research, he is saying its the only one in the world, we have been grilling tuna parts especially head, jaw and tail more than its meat in the philippines for ages, it has even been featured in battle trip..
Hmm i think that chef was not the only one in the world who made grilled tuna head because in indonesia many people made that too ;)
I,m here because of yuna because I love huna💜❤.
Gyeonggyu silenced the haters... RESPECT
wow i didn't know that you can farm tuna!💪respect to all of these people
terimakasih untuk terjemahan indonesia nya😃
I wanna meet YeongJa!!!
We also grilled tuna here in Philippines
As a muslim, i will definitely go to the tuna restaurant in the beginning when in Korea (inshaallah)
I MISS YURI SO MUCH TT
i wont say the only one in the world who grills tuna tho...... we grill tuna like as a street food and we have restaurants that serves grilled tuna...... the head and collar are the best part of the tuna to grill...
The owner of the tuna restaurant (the one who cooked the head) it is really the only one worldwide? Here we eat tuna cooked like that...and yes, it is delicious.
I think he wanted to say he is the only one who cooks the head and maybe it was lost in translatios (I'm not that good at korean yet)
I believe we also do this in PH. so not the only one in the world (grilled tuna)
Grilling tuna with salt is very popular also in the Philippine heehehhe
Grilled tuna head is a staple here in Philippines
There are actually a lot of restaurants that sell grilled tuna head here in the Philippines lol
I'm happy to see vegan food is becoming more common in South Korea!
Grilled is common way to cook fish (even tuna) in Indonesia 😁
what is the name of the vegan bakery?
can someone translate the organic mayo recipes to english? , i really appreciate if you can help me .
Soy Mayonnaise Recipe (13:08)
500ml Soy milk
500ml Grapeseed oil
35g Apple cider vinegar
90g Raw sugar
80g Bamboo salt
1 teaspoon of Dried basil
Add 500ml of soy milk into the blender then add 500ml of grapeseed oil (1:1 ratio). Next, add organic raw sugar, vinegar, and bamboo salt. Now put the lid on and blend. It takes less than a minute for the soy mayonnaise to become thick.
Note: I’m not Korean so I watch with the captions on, I don’t know when or if they added the dried basil but I think they might’ve put it in the blender after the bamboo salt. Maybe you could give it a go and suggest what you think is best, whether to add it before or after blending or not adding dried basil at all. Best of luck! :)
Lol we grill tuna like barbecue
Owh anyone know whr's that tuna bbq place is exactly?
What's the recipe of mayonnaise in English? Plz tell me I want to try it
The video has subtitles in English.
Soy Mayonnaise Recipe (13:08)
500ml Soy milk
500ml Grapeseed oil
35g Apple cider vinegar
90g Raw sugar
80g Bamboo salt
1 teaspoon of Dried basil
Add 500ml of soy milk into the blender then add 500ml of grapeseed oil (1:1 ratio). Next, add organic raw sugar, vinegar, and bamboo salt. Now put the lid on and blend. It takes less than a minute for the soy mayonnaise to become thick.
Note: I’m not Korean so I watch with the captions on, I don’t know when or if they added the dried basil but I think they might’ve put it in the blender after the bamboo salt. Maybe you could give it a go and suggest what you think is best, whether to add it before or after blending or not adding dried basil at all. Best of luck! :)
Philippines also grill tuna 😂