I know exactly what you mean. A simple solution is to get a heat distributore like this: www.amazon.com.au/gp/product/B000HM9ZSY/ref=ox_sc_saved_image_3?smid=ANEGB3WVEVKZB&psc=1 or something like it. Both are lightweight and should give you a better result...
This is helpful thank you, do you know what size pot would be best for cooking for 2 people? Or do you think cooking in 2 smaller pots will be better to double up as bowls to eat out of?
Tough question. It’s really up to you and the style of meal you’re making. If your going to go a pot then most of them are rated in litres or volume so I’d start there.
I have a question. Why do people buy titanium plates or bowls instead of eating out of the cooking vessel. Is there a special use case the I'm missing?
i guess it comes down to personal preference really. I've always liked plating food up, even hiking food, so for me, i like to have plates, but each to their own. I know a lot of people who just eat out of the container... do what makes you happy man, plate, no plate, it's still food :-)
I dont like titainihm cookawre generally. Tend to use mild steal or aluminiumn, even cast iron.. all dependant on what i am doing. Its light but expensive and is the cost justified mostly not. Weight aaving is not so great really.
Thank you for the video and your insights!
Cheers from Canada
Glad it was helpful!
I just wish there's innovation like titanium pot but with steel laminated bottom for good heat distribution
I know exactly what you mean. A simple solution is to get a heat distributore like this: www.amazon.com.au/gp/product/B000HM9ZSY/ref=ox_sc_saved_image_3?smid=ANEGB3WVEVKZB&psc=1 or something like it. Both are lightweight and should give you a better result...
This is helpful thank you, do you know what size pot would be best for cooking for 2 people? Or do you think cooking in 2 smaller pots will be better to double up as bowls to eat out of?
Tough question. It’s really up to you and the style of meal you’re making. If your going to go a pot then most of them are rated in litres or volume so I’d start there.
I use a small Uberlen pot for oatmeal. Mac & Cheese, pasta and soups. Keep the heat low and stir a lot.
My next size up is a Stanley Even heat
I have a question. Why do people buy titanium plates or bowls instead of eating out of the cooking vessel. Is there a special use case the I'm missing?
i guess it comes down to personal preference really. I've always liked plating food up, even hiking food, so for me, i like to have plates, but each to their own. I know a lot of people who just eat out of the container... do what makes you happy man, plate, no plate, it's still food :-)
My wife's goes into a bowl and I eat the rest out of the
Uberleben pot.
Plate and/or bowl can be used as a second cooking vessel and/or staging area for prep.'d foods.
I dont like titainihm cookawre generally. Tend to use mild steal or aluminiumn, even cast iron.. all dependant on what i am doing.
Its light but expensive and is the cost justified mostly not. Weight aaving is not so great really.
thumbs up for your French
Hahaha
“These are my favourite” “haven’t used em yet but I’m gunna” Just said the secret out loud bud 👎