Thank you so very much for doing these wonderful recipes with simple hand tools. I'm an old man who doesn't know how to bake nor cook. Lost my wife to cancer trying to hang on. So good to have you show me how to do things without all the electric tools. Thank you again my friend...
Good on you, Mr. Moose! I, too, have been on a journey after losing my two last siblings to cancer & my partner within one year of 2020/2021. I can honestly tell you that watching David with his channel of budget-wise and simple good recipes has helped me so much. I bake and share with others now. It takes me out of myself & makes for a lot of happy friends & neighbors, as well as myself. I hope you too will find much new found joy in your journey of learning to cook & bake. I do it one day at a time with help from old family recipes and great new ones & moral support from watching David & others on TH-cam ❣️
My pleasure, and hang on in there, loss is always difficult and testing, but we are strong. If the channel and baking brings a new interest to you I am a very happy man. Thank you.
MrMoose, I’m so sorry to hear about your loss. I hope that the baking will bring you some joy in your life, loss is painful but together we can be strong and find the good things together. I’m just some random guy on the internet, but if it helps, I’m cheering you on and would be happy to hear of any future baking endeavours of yours!
You know, one of the best things about these videos is that you show techniques and explain the how and the why of cooking and baking rather than just listing off a bunch of instructions like many other cooking channels on TH-cam.
Incredible baker thank you so much for your recipes your enthusiasm making them this is another level love your videos your recipes are amazing tried a few they have turned out perfect thank you ..
I really love watching your videos the recipes you make look so good could you please tell me what paster or caster sugar is I'd like to try and make the cake I want to make sure I get the right ingredients thank you
Butter does give a wonderful taste, but I find Stork or a similar baking spread is cheaper and easier to cream by hand. But, undoubtedly, a buttery Victoria Sponge is a real treat, especially with jam and cream!
Victoria Sponge cake only £3.00 at my local supermarket. That's cheaper than baking one, I thought. Then I looked at the size and quality of it. And now I really want a slice of Victory Sponge. (maybe two).
Yes you could but one cheaper, but this was a substantial cake and good for 8 good sized portions and baked at home is always best in my book. Thanks hope you give it a try.
A big thank you…the WI would be proud of that Victoria sponge. Looks delicious. Going to make it next weekend. Thank you again as I requested from you and I am not disappointed 👍😊🍰
Enjoyed your video ,can I just say how useful it is when you explain the cost for people who are budget challenged it is super helpful, makes you realise that it’s affordable that these lovely things can be done it makes me smile
Hello, I just saw these typical and wonderful recipes. Tomorrow morning I will prepare those exquisite scones. New subscription Greetings from Argentina 🇦🇷
❤😊Watching from New Zealand in the morning. 6.30am. I will definitely make Victoria sponge today. Then share it with my elderly friends. Thankyou so much 💓.
Only just discovered your channel. Am so impressed. Am going to work my way through all your bakes .Love the way you explain everything and such a calming voice. Thank you so much. Stay safe, regards , Anne 5 stars *****🍰🧁🍫
I've got to have a go at making that . Thankyou for the video, hope you and your family are keeping well sending you all love and prayers 🙏 God bless you all.
My absolute favourite cake, wee bit of sadness to mum used to make these all the time unfortunately she passed away on the 31st of March. Absolutely loved video 👍
Yum!! I’m excited to try this one and by the way I tried the chocolate loaf and it was delicious and is now in my recipe box, I was going to post the pic but it wouldn’t let me. Many thanks for all the recipes ❤
I love your channel it brings old fashioned baking and cooking joy. This cake looks amazing ive never attempted a sponge im enthusiastic to try thank you 😊. I don't have the loose bottom cake tins can i just use regular cake tins or is it best to get the loose bottomed ones?
I have been making alot of similar recipes over the years.... all wrong! It's wonderful to see you doing it. I can see where I was going wrong. My husband will be pleased 😄 Thankyou very much.
Hi from central Otago southern New Zealand 🥝👍 fantastic recipe, it's a little more expensive in New Zealand ( 1£ = NZ dollars 2.20 )but still cheap enough and I think hand mixing does a better job. No school like the old school 👍😂 brilliant 🥰
Lovely !❤️this video makes me remember about seventy years ago when mum showed me how to make a cake. No fancy equipment back then, but nonetheless, mum could make a delicious cake - just like you 😁 .
Never made a Victoria sponge. Always thought it would be too complicated for my simple baking skills but I'm adding this to my list. Mrs P will be soooo impressed....assuming it comes out like yours 😂
What a beautiful cake recipe you have showen. I notice you did not tap the cake tin when you poured the batter?? Do i have to tap or leave it as you have showen cus when we did the cake classes was told to tap it to layer the mixture..thank you dave another great video 😊
To tap or not to tap that is the question, I never do and they always turn out great and as I have had no formal training in this field I just go with what works for me. The cake was delicious and light without the tap. Thanks.
What a great idea using an inverted glass to pop the bottom of the baking tray out 😎. You are going to make me put on weight with all these delicious recipes 😋.
Another fantastic video 😊 what a lovely cake ❤ all fresh no addatives and loads of cake for your money . As always your cooking videos are so refreshing to watch always educational and easy to follow step by step cooking.
Hi loving your videos you make everything simplified my question is your oven temperatures are they for a conventional oven I have a fan oven so do I need to adjust your oven temperatures thanks Roz
Something simply do take time and effort, but I hope it was worth it, You could use a food mixer but I prefer to do it all by hand, It gets more love into the mix.
Lovely looking Victoria Sponge. Many of our traditional recipes are being lost as less people cook from scratch due to various reasons which is a shame as you can't beat the flavour of a homecooked meal or cake. Showing the costs is so helpful and I feel sure that it is possible to cook wholesome food on a budget.
Thank you so very much for doing these wonderful recipes with simple hand tools. I'm an old man who doesn't know how to bake nor cook. Lost my wife to cancer trying to hang on. So good to have you show me how to do things without all the electric tools. Thank you again my friend...
Oh MrMoose, I am sorry to hear about the loss of your wife. Make the cake, put the kettle on, invite the neighbours round, and reminisce about her
Good on you, Mr. Moose! I, too, have been on a journey after losing my two last siblings to cancer & my partner within one year of 2020/2021.
I can honestly tell you that watching David with his channel of budget-wise and simple good recipes has helped me so much. I bake and share with others now. It takes me out of myself & makes for a lot of happy friends & neighbors, as well as myself. I hope you too will find much new found joy in your journey of learning to cook & bake. I do it one day at a time with help from old family recipes and great new ones & moral support from watching David & others on TH-cam ❣️
My pleasure, and hang on in there, loss is always difficult and testing, but we are strong. If the channel and baking brings a new interest to you I am a very happy man. Thank you.
MrMoose, I’m so sorry to hear about your loss. I hope that the baking will bring you some joy in your life, loss is painful but together we can be strong and find the good things together. I’m just some random guy on the internet, but if it helps, I’m cheering you on and would be happy to hear of any future baking endeavours of yours!
Wishing you well MrMoose with your cooking, God Bless x
i love how every time he’s genuinely impressed and happy with what he’s made, he thoroughly enjoys what he does! i love it!
Thanks a lot, yes I love it when the recipe turns out well and it is delicious fresh from the oven.
You know, one of the best things about these videos is that you show techniques and explain the how and the why of cooking and baking rather than just listing off a bunch of instructions like many other cooking channels on TH-cam.
Thanks, i like to include as much detail as I can and hope this encourages others to start baking.
I like the way you break down the cost of the ingredients, especially in this day and age of rising costs of living, so thank you. ❤
Thanks a lot, I like to tell folk how much the ingredients are so everyone can see that it is possible to bake delicious food at a low cost.
You are an excellent baker! Beautiful sponge cake! Thank you for this great channel.
Thanks very much, Hope you give the cake a try.
Love these videos. I've moved over to Laos and still watching. All the tips and tricks are so helpful. Thank you
My pleasure....thanks for watching
Excellent! Looks so good! I love it when you eat your cake!!!
I love it when I eat the cake too, it was delicious, hope you give it a try.
I do love a Victoria sponge ❤ thank you yet another amazing recipe
Thanks, I hope you give it a try, it was delicious.
I sure will be baking this one xx
From an old amateur, heartfelt thanks for your beautifully, lovingly, and efficiently done recipes. Your pints are free if I'm around....
Thanks very much, hope you give the cake a try.
That looks great, thank you. Where I live a piece of cake in a cafe costs £3.50.
Thanks a lot, home baked is always less expensive, and in my opinion much better. Hope you give it a go.
Thanks for another great recipe. It's so much better watching you bake than reading boring recipes from my books
Thanks a lot, I agree, I much prefer to be shown how to do a thing.
Looks lovely 😋 😋
Thanks a lot, It was delicious.
Incredible baker thank you so much for your recipes your enthusiasm making them this is another level love your videos your recipes are amazing tried a few they have turned out perfect thank you ..
Thanks a lot...great to hear that you are trying and enjoying the recipes.
My favourite sponge
Hoe you give the recipe a try. Thanks.
I needed this today. Just want some cake and I already have these ingredients!
I hope it turns out great. Thanks for watching.
How great .. I adore a Victoria sponge .. cheers
Great, I hope you give the recipe a try.
Lovely yet again V/S cake. Will be making tomorrow. As I’m sure it will turn out well. As last ones. 😊😊 simple easy to follow great. 😊😊
Thanks a lot, hope you enjoy the cake.
Love your posts just made lovely bread rolls 😊thank you.
My pleasure, hope you enjoy them. Thanks for watching.
So yummy 😋😋🤤 and delicious and I certainly will have a go and enjoy making it 😋😋 many Thanks Rod x😁
Thanks a lot, hope you enjoy it.
Thanks!
Many thanks, that is greatly appreciated.
Def.going t try cake tomorrow.thank u
I hope it turns out great. Thanks.
Jams and jellies spread much more easily if you stir them well in the jar , using a spoon or fork. Good video. Thank you.
Thanks a lot.
Very tasty! Thank you for this delicious recipe. I must make it! ❤
Thanks a lot, I hope it turns out great.
looks yummy
It was a delicious Victoria sponge. Hope you give it a try.
Thanks for for the video I learn a lot from you, I like you keep it simple
Thanks a lot, hope you give the cake a try.
Mmm yummy 😋
Yes it was, hope you give it a go.
The cheap cakes in the supermarket are much smaller than that one looks.
Freshly baked, is difficult to compare with shop bought. But I'd go with baked every time.
lovely al av a go at that Victoria sponge thank u looks yummy 😋
Thanks a lot, hope you enjoy it.
I really love watching your videos the recipes you make look so good could you please tell me what paster or caster sugar is I'd like to try and make the cake I want to make sure I get the right ingredients thank you
Caster sugar is fine ground sugar, it blends in with the butter better.
Love these traditional recipes. Question: is there a reason you don‘t use an electric mixer?
Hi, I do have an electric hand mixer I mainly use it for whipping up egg whites.....all the rest is done by hand. Thanks.
Yum!!!
Thanks a lot and yes it was.
Thank you for another great recipe. Would it still taste good if I cut the amount of sugar in half? x
Yes you could cut back on the sugar a bit and it should still work out fine.
Can i give you a banana loaf cake recipe to try.?
yes that would be great. I have a long list of recipes and I'm always happy to add to it. Thanks
@@BakingOnABudget how do I add the recipe to this chat
💯🍀🌷
Thanks a lot.
Butter does give a wonderful taste, but I find Stork or a similar baking spread is cheaper and easier to cream by hand. But, undoubtedly, a buttery Victoria Sponge is a real treat, especially with jam and cream!
Yes you could use marg and it would be a little less expensive and easier to handle. But butter gives a really rich flavour to the cake.
Victoria Sponge cake only £3.00 at my local supermarket. That's cheaper than baking one, I thought. Then I looked at the size and quality of it. And now I really want a slice of Victory Sponge. (maybe two).
Yes you could but one cheaper, but this was a substantial cake and good for 8 good sized portions and baked at home is always best in my book. Thanks hope you give it a try.
You should be on the telly doing this , educating the masses . Brilliant series of simple cooking 🎉
Thanks a lot, I await the call from the BBC lol.
Another delightful recipe! And your enthusiasm is contagious.
Thanks a lot, hope you try the cake, it is delicious.
A big thank you…the WI would be proud of that Victoria sponge. Looks delicious. Going to make it next weekend. Thank you again as I requested from you and I am not disappointed 👍😊🍰
Thanks a lot, I hope yours turns out great, this one was delicious.
Thank you for sharing this good recipe with us.
My pleasure, hope you give it a try.
Thank you so much for posting this helpful video. I am so excited to try this recipe out
My pleasure, hope you enjoy the cake.
44p! You'd be lucky to find a slice like that for 444p!
Thanks and your right....I've not priced a ready made slice in a cafe but I think it would be expensive. Home baked is best.
Im definitely making this too. Thank you for your great teachings .😊
My pleasure, hope you enjoy the cake.
Maybe you recipes will encourage people to cook rather be reliant on ready meals and bought crap from the supermarket
That is the hope, loads more recipes to come.
🎉What more can one ask for... a Handsome Fellow knowing his way in the kitchen. Your Lady and friends are so spoiled. Thank you for sharing 😻
Thank you so much, and yes the cakes do not last long around here, everyone who calls at the house gets a slice.
put the kettle on! 💕
Enjoyed your video ,can I just say how useful it is when you explain the cost for people who are budget challenged it is super helpful, makes you realise that it’s affordable that these lovely things can be done it makes me smile
Thanks a lot, I like to let people know how much the ingredients cost per cake and hopefully this will encourage others to start baking too.
Good job🏆I’m making that this afternoon🌟
Great, hope it turns out great.
Hello, I just saw these typical and wonderful recipes. Tomorrow morning I will prepare those exquisite scones. New subscription Greetings from Argentina 🇦🇷
Welcome from the UK....hope you enjoy the scones.
Would i be able to put coco powder in to make a chocolate cake?
Yes, I also have a chocolate cake recipe on the channel at.
th-cam.com/video/j1HNTMYSbSs/w-d-xo.html
Thanks.
Layered, sugar-sprinkled, sponge cake!
Yes sugar sprinkles would be good, hope you gibe the cake a try.
Hi Dave can I ask where your cake pan's are from please..??
Hi, I got them from Morrisons in the UK, I think they were 8" tins. Thanks.
We used to make coffee cake as children and my family didn't get fed up with it.
Yes, coffee cake to come.
❤😊Watching from New Zealand in the morning. 6.30am. I will definitely make Victoria sponge today. Then share it with my elderly friends. Thankyou so much 💓.
My pleasure I hope you and your friends enjoy it.
Looks lovely and it’s one of my favourites. Thank you. By the way you can get Stockwell jam from Tesco for 28p.
My pleasure....hope you give the cake a try.
Only just discovered your channel. Am so impressed. Am going to work my way through all your bakes .Love the way you explain everything and such a calming voice. Thank you so much. Stay safe, regards , Anne 5 stars *****🍰🧁🍫
Thanks a lot Anne, hope you enjoy the recipes.
Hi, can you do a video on the famous English Coffee Cake? I lived in the UK before and I do miss their coffee cakes. Thank you.
Thanks, yes coffee cake to come.
Thank you 🌺 God bless ❤ simple ❤ sir you make it so 🌹 so 😁 😇 easy.
Thanks a lot, hope you give it a try.
I've got to have a go at making that . Thankyou for the video, hope you and your family are keeping well sending you all love and prayers 🙏 God bless you all.
Thanks very much myself and the family are thriving and thank you for asking. Hope you enjoy the cake.
Smashing Dave x
Thanks a lot.
Looks delicious Dave, ta very much.😃👍🏼👍🏼👍🏼
Sometimes my sponges rise too much in the middle - what am I doing wrong?
Nothing, they usually rise more in the middle. Just turn it upside down to cool and it will flatten out a bit.Thanks.
@@BakingOnABudget Thank you - I have never heard this tip and will definitely give it a try.
Fantastic Victoria sponge, every family would agree! Got my cream yesterday so i will make this cake!
Thankyou your a star baker for sure! Well done !
Thanks a very much, hope you enjoy the cake.
By gum that looks nice ❤
Thanks a lot....it was delicious.
I’ve never been fan of sponge cake but this looks delicious. I will try it out ❤
It's great with a cup of tea in the afternoon, I hope yours turns out great.
My absolute favourite cake, wee bit of sadness to mum used to make these all the time unfortunately she passed away on the 31st of March. Absolutely loved video 👍
Thanks a lot....sorry to hear of your loss.
@@BakingOnABudget Thank you
Mmmmmmmm I want some
Thanks a lot.......a real classic cake and always delicious.
Yum!! I’m excited to try this one and by the way I tried the chocolate loaf and it was delicious and is now in my recipe box, I was going to post the pic but it wouldn’t let me. Many thanks for all the recipes ❤
My pleasure, glad to hear you are enjoying them.
Looks delicious. Another great recipe. So pleased that your subscriber numbers are increasing ,well deserved 😊
Thanks a lot, the channel is doing real well, hope you give the recipe a try.
I love your channel it brings old fashioned baking and cooking joy. This cake looks amazing ive never attempted a sponge im enthusiastic to try thank you 😊. I don't have the loose bottom cake tins can i just use regular cake tins or is it best to get the loose bottomed ones?
Thanks, you can use an ordinary tin, but do grease it first and let the cake cool before taking it out.
@@BakingOnABudget ok great thank you 😊
Will be making this tomorrow. Thanks for sharing all these lovely recipes.
My pleasure, hope you enjoy it.
I have been making alot of similar recipes over the years.... all wrong!
It's wonderful to see you doing it. I can see where I was going wrong. My husband will be pleased 😄
Thankyou very much.
My pleasure, If the channel helps that's great to hear. Thanks.
Thank you! Your recipes are cost effective here in the States too. 😊
Thanks a lot, home baking is always cheaper than shop bought, and taste better too.
A classic
Yes a classic indeed and delicious, hope you give it a try.
Brilliant channel! So informative and you make cooking a joy. I’ve made these scones twice already, and they turned out fantastic. Thank you!
My pleasure....It's always good to hear that others are trying and enjoying the recipes.
Saya akan cuba nanti ❤
harap anda menikmatinya
@@BakingOnABudget Terima kasih
Hi from central Otago southern New Zealand 🥝👍 fantastic recipe, it's a little more expensive in New Zealand ( 1£ = NZ dollars 2.20 )but still cheap enough and I think hand mixing does a better job. No school like the old school 👍😂 brilliant 🥰
Thanks a lot, do give the cake a try, it was delicious.
Lovely !❤️this video makes me remember about seventy years ago when mum showed me how to make a cake. No fancy equipment back then, but nonetheless, mum could make a delicious cake - just like you 😁 .
Thanks a lot, yes keeping the old ways alive.
Never made a Victoria sponge. Always thought it would be too complicated for my simple baking skills but I'm adding this to my list. Mrs P will be soooo impressed....assuming it comes out like yours 😂
Thanks a lot and good luck with the recipe....hope it turns out great.
That’s banging Dave, I made a couple of Victorias a couple of weeks ago for my 3 nieces - their favourite! Nice cake Dave, as usual 👍🏻👍🏻
Thanks a lot.
What a beautiful cake recipe you have showen. I notice you did not tap the cake tin when you poured the batter?? Do i have to tap or leave it as you have showen cus when we did the cake classes was told to tap it to layer the mixture..thank you dave another great video 😊
To tap or not to tap that is the question, I never do and they always turn out great and as I have had no formal training in this field I just go with what works for me. The cake was delicious and light without the tap. Thanks.
What a great idea using an inverted glass to pop the bottom of the baking tray out 😎.
You are going to make me put on weight with all these delicious recipes 😋.
Thanks, a slice of cake and a 5 mile walk will keep the weight under control.
@@BakingOnABudget Isn't it more like, "A balanced diet is a cake in both hands"? 😆😆
Going shopping tomorrow to get ingredients. Do you use normal butter or unsalted? Thanks for recipe.
Hi, I usually use unsalted butter.
Another fantastic video 😊 what a lovely cake ❤ all fresh no addatives and loads of cake for your money . As always your cooking videos are so refreshing to watch always educational and easy to follow step by step cooking.
Thanks a lot, and yes, all good ingredients and not difficult to make. Hope you give it a try.
Hi loving your videos you make everything simplified my question is your oven temperatures are they for a conventional oven I have a fan oven so do I need to adjust your oven temperatures thanks Roz
Hi, I use a conventional oven so for a fan oven the temp is set lower, I think about 20c lower.
Made your tea loaf with sultanas today. It was delicious but I found rubbing the butter in to the flour seemed to take me ages. Any tricks for this?!
Something simply do take time and effort, but I hope it was worth it, You could use a food mixer but I prefer to do it all by hand, It gets more love into the mix.
Sir, you are absolutely fantastic! It's a pure pleasure to watch this channel!
Many thanks, hope you enjoy the recipes.
I didn't know what that cake was called. Ate quite a few as a child from my mom's bakery. 😏
Yes it's a Victoria sponge....really nice with a cup of tea.
Gingerbread...and gingerbread men!!!! Please!!!!
Good idea, I'll look into it.
My favourite cake simple ingredients but easy to knock the air out of it and end up with a tough sponge
Yes it's all about folding the flour in and keeping it nice and light. Thanks.
thanks for doing the Victoria sponge cake
My pleasure, hope you enjoy it.
👍💕🍰☕️
Thanks a lot.
Your a good cook. I learn alot from your channel. Thanks
Thanks very much....hope you enjoy the recipes.
Hiya, great cake, my favorite, could you please put in the temp for Fan assisted oven please???? Thank you...
Hi, I think fan assisted ovens run about 20c higher, so take 20c off the temp. Thanks
@@BakingOnABudget thank you very much for replying back, will try it for sure.... 👌🙏x
A good result considering you used a fork to mix it.
Thanks, it does take a little longer mixing by hand but I always prefer it.
Tried Victoria sponge. 5 star. X
Thanks a lot, I really enjoyed it too.
Fantastic cook explains it all in plain english
Thanks, I like to keep it as simple as I can.
With a cup of tea or coffee what more do you want, bliss
The simple things are always the best.
You’re going to make me fat(ter), Dave 😉
A good slice of cake and then a good 5 mile walk and you won't notice the difference in the waist line. Thanks.
Lovely looking Victoria Sponge. Many of our traditional recipes are being lost as less people cook from scratch due to various reasons which is a shame as you can't beat the flavour of a homecooked meal or cake. Showing the costs is so helpful and I feel sure that it is possible to cook wholesome food on a budget.
Thanks very much and I agree homebaked is always better and a lot less expensive.
You're a fantastic baker. I gained two pounds just watching you eat that cake. You know I'm going to have to try to make it now.
Tanks a lot, hope you enjoy the cake, I certainly did.
I love this cake, amazing thank you
My pleasure, hope you give it a try.