That last one threw me off because of the long time to spoon the quenelle. I thought it was a joke about instagram and its kept simple so anyone can do it.
Honestly, one of the most straightforward and to-the-point videos on plating, and how it started compared to where it's going. Good stuff! I do have to ask though, I'm trying to think of what the spheres are at 1:59. It looks like it's veering into the realm of molecular gastronomy, so I'm probably never going to be able to guess what it is off just looks alone.
Hi Phillip, sorry to catch your comment only now. The full names and stories of the dishes can be found here in our story, as told by the chefs themselves: thepeakmagazine.com.sg/gourmet-travel/50-years-fine-food-dining-singapore/
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That last one threw me off because of the long time to spoon the quenelle. I thought it was a joke about instagram and its kept simple so anyone can do it.
I like 😍 the old one in the beginning, enough food simple,easy and hot.
Honestly, one of the most straightforward and to-the-point videos on plating, and how it started compared to where it's going. Good stuff!
I do have to ask though, I'm trying to think of what the spheres are at 1:59. It looks like it's veering into the realm of molecular gastronomy, so I'm probably never going to be able to guess what it is off just looks alone.
and that will be $87.54
future - imagine your food.
*yes*
all dishes are so technical
Half decade is 5 years not 50 years...
My favorite style is rustic and spherification (I thought the Instagram friendly name was funny lol)
What is the portable flame tool called? I would like to purchase one.
A butane/propane blowtorch.
A blow torch
Barry W culinary torch
Kitchen Torch
LPO-50
Very nice
What are these dishes please
Hi Phillip, sorry to catch your comment only now. The full names and stories of the dishes can be found here in our story, as told by the chefs themselves:
thepeakmagazine.com.sg/gourmet-travel/50-years-fine-food-dining-singapore/
Thanks for replying!
What exactly is the white sludge at 3:20?
That's feta burrata from Artichoke! You should go try, it's delish.
Legumes a gauche....vegetables to the Left 😌😌
Looks amazing. Shame every one of those dishes was served cold.
Pretty! and Ridiculous! = pretty ridiculous. Who can afford that?!
That quenelle was terrible
I think that may have been seafood?
How did we evolve this far?
SMH -_-