Vlog|| Monthly Grocery shopping restock | How to make Granola at home| Banana Bread baking😊

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  • āđ€āļœāļĒāđāļžāļĢāđˆāđ€āļĄāļ·āđˆāļ­ 17 āļ•.āļ„. 2024

āļ„āļ§āļēāļĄāļ„āļīāļ”āđ€āļŦāđ‡āļ™ • 10

  • @Zianah_TheRoutineMum
    @Zianah_TheRoutineMum 3 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

    In my house we love banana bread too ..Lovely content,I'll try making the granola

  • @paulynatieno
    @paulynatieno 3 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

    ðŸĨ°ðŸĨ°ðŸĨ°

  • @joycebwabi
    @joycebwabi 3 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

    I will definitely try adding the rice crispies to my granola
    this is interesting

  • @Barely_Editing_254
    @Barely_Editing_254  3 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

    Hi dear. Let me get back to you on that. I’ll try get Naivas prices for you and thank you so much for the love😊âĪâĪ

  • @medindusa
    @medindusa 3 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

    Girl i enjoy your content...

  • @deed2799
    @deed2799 3 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

    Hi gal if you could or rather comfortable to share prices of the items would be awesome especially since I shop from Naivas mostly. Lovely vlog keep grinding beautiful âĪâĪâĪâĪ

    • @Barely_Editing_254
      @Barely_Editing_254  3 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

      Flaked almonds 100g-450
      Sultanas 200g-Aprox 400 for both black and golden
      Sunflowers 100g-200
      Pumpkin seeds 100g-300
      Rice crispies 250g-400
      Oats 1kg- 350 to 420
      Those are carre four prices. These should give you ballpark prices for all of them

    • @deed2799
      @deed2799 3 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

      @@Barely_Editing_254 thanks hun equally share when you are doing a 🛍 haul. Will appreciate 🙏ðŸū 💞💞💞

  • @mau_reen
    @mau_reen 3 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

    Try not to roast the raisins, too. They tend to taste bad as well

    • @Barely_Editing_254
      @Barely_Editing_254  3 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

      Aah I figured the same. The fresh batch I made, I left out adding fenu and roasting the raisins. Turned out fantastic!