Reverse Seared Beef Tenderloin on the Goldens' Cast Iron | Heath Riles

My Reverse Seared Beef Tenderloin will be your favorite holiday meal. This cut of beef is cooked to perfection on the Goldens’ and seasoned with two of my best-selling rubs. My tenderloin has a flavor profile that pairs well with any traditional side dish. This recipe is just as beautiful as it is tasty. Fresh herbs and whole cloves of garlic add a burst of flavor and a touch of rustic charm. Your friends and family will be drooling with anticipation!
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WHAT HEATH USED IN THIS RECIPE:
• Beef Tenderloin from the Butcher Shoppe, call [phone] to order yours today! We had our tenderloin arrive tied, trimmed and read to cook!
• Heath Riles BBQ Garlic Butter Rub bit.ly/2MknxKG
• Heath Riles BBQ Hot BBQ Rub bit.ly/3nfMLtO
• ChefAlarm bit.ly/43v1tSS
• Royal Oak Lump Charcoal amzn.to/3A7Y9yl
• Royal Oak Tumbleweeds amzn.to/3Fmm4xR
• Stone + Wood Cutting Boards etsy.me/2RDvpNO
• Thermapen One bit.ly/43qX2Za
INGREDIENTS:
• Beef Tenderloin (ours was tied, trimmed and ready to be cooked from the Butcher Shoppe, call [phone] to order yours today!)
• Heath Riles BBQ Garlic Butter Rub
• Heath Riles BBQ Hot BBQ
• Fresh Rosemary
• Fresh Thyme
• 2 sticks of Butter
• 12 Garlic Cloves
• Olive Oil
DIRECTIONS:
1. Allow grill to be getting up to temperature. We were shooting for a temperature of 275º-300º.
2. Remove your tenderloin from the package and dry off.
3. Coat your tenderloin with a layer of Olive Oil.
4. Season tenderloin with Heath Riles BBQ Garlic Butter Rub and then Heath Riles BBQ Hot BBQ Rub.
5. Allow meat to rest 15-20 minutes after seasoning.
6. Get a small dish that is safe for the grill, we used a cast iron skillet. Place your 12 garlic cloves, rosemary, thyme and butter in so this can be placed on the grill to start melting.
7. Once your grill is up to temperature, place your tenderloin on the cool zone and allow it to cook until an internal temperature of 115º is reached. We used a ChefAlarm for this cook.
8. When the internal temperature of 115º is reached, open your vent on your cooker and start to sear meat.
9. While meat is cooking, baste with butter and herbs.
10. Be sure you are flipping and basting your meat until an internal temperature of 125º is reached.
11. Once you reach your internal temperature, remove from the grill and allow your meat to rest for 15-20 minutes.
12. Remove your twine and slice and serve.
13. ENJOY!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #reverseseared #seared #beef #beeftenderloin #tenderloin

[@Mississippi-xj7rq]

Shouldn’t of watched that this morning!! Trying to drop a few pounds and my stomachs eating itself inside out rite now.

[@HeathRilesBBQ]

Sorry 🤣

[@805BBQJUNKIE]

Absolutely amazing 👏 outstanding so juicy wow makes my mouth water 💧

[@HeathRilesBBQ]

Thank you 😋

[@805BBQJUNKIE]

@@HeathRilesBBQ 👍🔥

[@MP-cx2rh]

You know this is probably a good recipe…but I’m not interested in all these condiments. Salt black pepper…that’s it, if we could stick to process a little more.

[@HeathRilesBBQ]

Use what you like. Just showcasing how I do it.

[@williamcarr4170]

Looks amazing Heath.
Gotta try it this yr !

[@HeathRilesBBQ]

Please do!

[@TNVOL4LIFE]

Love man. You killed it!!

[@HeathRilesBBQ]

Thanks!

[@tjbyrd1130]

Great job!!

[@HeathRilesBBQ]

Thank you!

[@TheRealAndyB.]

Nicely done sir.

[@HeathRilesBBQ]

Thanks

[@kings-bay-2902]

I love your simple citrus rub , going to do your recipe and just add some of the citrus rub !

[@HeathRilesBBQ]

Sounds great! The citrus is great on almost everything!

[@jimrinard1969]

What does the twine do?

[@HeathRilesBBQ]

It helps the meat keep it's shape and be consistently proportioned for cooking.

[@nickbeckham8549]

So was that waygu?? A5 or A9?

[@HeathRilesBBQ]

I believe it was A5