We ate A LOT of casseroles growing up. My mom would buy 5lbs of hamburger every week and weigh out 1lb chunks and freeze them. One of our favorites growing up was super cheap, fast, and easy. Hamburger, macaroni, and mushrooms soup. Literally just 1lb of hamburger browned , 1lb of cooked elbow macaroni, and 1 can of cream of mushroom soup all mixed together. SO yum!!!
I want to tell you how much I really enjoy your videos. It's like watching a friend/therapeutic at the same time. What you are doing & the way you are doing it is an inspiration. I hope you can see that what you are doing is inspiring ✨️.
Yum!!! Now I want pizza! Growing up, my mom made what we called ‘stomp the pot’ (it had a Dutch name I couldn’t pronounce and it got dubbed this). Boil potatoes with carrots and onion. When done, mash together with some butter. Then fry up some smoked sausage to serve on the side. Yum! I still make it and love it.
@@biancavanewijk5827 is that the dish’s actual name? My parents both spoke Dutch, but I never learned much- just a few words that made their way into my normal vocabulary.
One budget meal my kids like that I came up using pantry items. It’s almost like a chicken pot pie. 2 large cans of chicken breast, 1-2 jar chicken gravy, 1 can mixed veggies, 1 box of stuffing. Cook stuffing as directed. Mix everything else together in a baking dish. Top with cooked stuffing. Bake at 350 until heated through and stuffing is a little crunchy
My favorite struggle meal from my childhood is what we dubbed as Bologney Bowls. Take bologna and fry it but instead of cutting it like you normally would do when frying it you let it naturally curl up into a bowl shape. Then either make instant potatoes or use left over mashed potatoes and scoop that into the bologney bowl. Then top with shredded cheddar cheese. It’s so good and very inexpensive!! We also added bacon top sometimes. You can also do it for breakfast too. Just add an egg and hash browns and some cheese.
I want to try it too!! My sisters and I started a Thanksgiving tradition where we make s’thing new every year and our kids pick which is best. I’m doing this cracker pizza this year!⚰️👍🏾❤️
A 6 oz can of tomato paste 2/3 cup water, salt, granulated garlic, and Italian seasoning is the best pizza sauce and it’s even cheaper than dollar store sauce.
Hi Bethany, I live alone(so just need a single serving of everything) and make my sauce pretty much the same way but I just use tomato sauce., I Italian seasoning, and onion. A little bit of garlic and Pepper… plus A little salt if I need it. I use a little over 1/2 cup of dry macaroni, End it swells to about 1 1/2 cups which is almost perfect for the amount of sauce that I make
I use Flatbread for pizzas and I now use tomato Paste, Spaghetti seasoning, water and it take so little to top the pizza that I have some leftover to freeze for future meals. Same sauce is used for Spaghetti or other pasta meals. I rarely purchase sauce now and if I do is on sale/clearance
Hi, a dish that is very easy to make and quite inexpensive is Dakjuk 죽 or Juk for short it is. Korean rice porridge. It's perfect anytime and super easy to make in an instant pot. 1.5-2 cups(well washed) short/medium grain rice. 4-5 cups chicken broth/stock or use water with chicken bullion. Minced garlic and ginger to your preference (you can use powdered ginger too), salt and white pepper, shredded chicken or canned chicken. You can always toss in mushrooms and carrots if you want to. Set the instant pot for 13-15 minutes. Add scallions on top, a fried egg, Shoyu, hot chili oil... Basically anything you want. Super yummy, I hope your family tries it.
I made something similar after seeing a recipe on-line, and it was delicious. Yours sounds absolutely wonderful, and like it will taste even *better* than the one I made. With winter coming on, I'll definitely be making this!
Hey, you squeeze dumped just the right amount of sauce! :p When I was little and we were poor, mom always made pizza out of tortillas and a little can of tomato sauce. She'd pour in spices and mix it up to make "pizza sauce".
My daughter makes a great finger food dessert that looks so elegant...she rolls out crescent dough, spreads them with nutella, rolls them up into crescents and bakes, sprinkles with powdered sugar after they cool a couple of minutes...
I do that but either put chocolate chips in and roll up. Then heat a little peanut butter like 1-2 Tbsp. When crescents are done drizzle with pnbutter. Or switch it pnbutter butter n crescents n melted chocolate drizzled over
The one inexpensive meal my family loves is green beans,onions, garlic and baby potatoes in the instant pot with either bacon bits or diced ham and a jamon seasoning packet. 8 minutes with a quick release. 😋 yum
I have a breakfast dish for you. There may or may not be a recipe floating around pinterest or you tube, but this is what I made for my kids when they were still at home. Take a 13 x 9 inch baking pan and spray "real good". Pop open a can of your favorite canned biscuits (2 if you use the small size biscuits) and cut up into pieces and scatter in the bottom. Brown a pound of ground sausage,, drain and sprinkle over the biscuits. Next. In a large bowl, beat a dozen eggs and season with s & p. And pour over biscuits and sausage. Sprinkle as much shredded cheese as you like over the top. Bake in preheated 350 degree oven for about 30- 45 minutes ( depending on your oven) until eggs are set and cheese is gooooey. If you use a clear dish you can keep an eye on things and see when the biscuits are browning. If the eggs aren't done the center will be "swishy". It actually takes less time to prepare than it took me to type this out. Lol
I really enjoyed the video. It was a lot of fun having you try and taste viewer suggestions ! I would love to see you do another one like this in the future! Sending love and prayers from New Jersey.😻💕🙏👏
We fry up a pound of jimmy dean sausage and add a bag of shredded cabbage with carrot. Simmer about 10 minutes until cabbage is soft then season with yoshida's teriyaki sauce. Can serve over rice or not.
I'm excited to try these. That chocolate Italian ice/ fudgescicle would be a good way to use up some almond milk or milk that you have that's about to go bad and need to use it up before hand. No waste.
You can actually do it using cocoa powder and sugar if you heat the milk sugar and cocoa powder up in a pan first. makes your own sort of chocolate syrup. add a teaspoon of vanilla for a better flavor.
Please do more of these!!! I am definitely adding that cracker pizza and the chocolate snowball to my grocery list. We love chocolate ice cream and it's very pricey, but I can make homemade choc syrup and then start from there and get this dessert on a budget. My husband loves Hershey's syrup, so this is gonna be good. -One of my favorite easy meals is Thai peanut butter noodles. Cook and drain spaghetti noodles, and make a sauce with peanut butter, chicken broth, soy sauce, honey or karo or sugar whatever you have, hot chili paste or chili flakes or cayenne, a little garlic, and some ginger paste or powder to taste. You can add cooked chicken or chopped peanuts too if you want. Sprinkle with toasted sesame seeds if you want. I don't measure, I just eyeball but there are recipes online for baseline measurements if you need a starting point. -Another favorite is margherita pizza. Make an easy yeast pizza dough. Pizza sauce is a can of whole tomatoes crushed, some salt, and fresh basil. You can add smashed garlic too if you'd like and maybe a sprinkle of oregano. It works though without the extra too. Top with mozzarella. -We also like mince and tatties (or stovies) which is simply ground beef, minced onion, sliced carrots, and potatoes either cubed or sliced and cooked in with the beef and gravy, or mashed potatoes and on the side. It's a Scottish/British dish but comfort food and a fancy name for deconstructed American shepherd's pie. -Chicken and drop dumplings are another budget must. I toss 2 pieces of chicken (bone in skin on, or boneless, dark or white whatever you have and use as many pieces of bird as you want) into the large stew pot and add 8ish cups of water, some chicken broth powder or Better than Bouillon, a chunk of onion, one celery stalk broken into a couple of pieces, and some salt, pepper, a bay leaf and poultry seasoning (maybe 1 tsp) a little thyme (about 1/2 tsp) because I don't measure, I eyeball, and let it simmer until the chicken is tender and falling apart, remove the chicken and pull apart or cut into whatever size you want, strain the liquid and toss the veggies it cooked with, add the liquid back to the pot with the chicken and then bring to boil. Top with drop dumplings (bisquick, milk, and a little poultry seasoning or make your own, or use canned biscuits, whatever you have on hand) and then cover the pot, reduce heat to low, and let it simmer for 20 minutes. And it's ready! Taste for additional salt or pepper. -One of my new favorites is peanut butter toast with chili flakes, fresh coriander or curry powder, and a sprinkle of lime juice. Super easy and super delicious. -Another favorite meal is loco moco which is a ground beef patty served on top a bed of white rice and topped with beef gravy and add a fried egg on top. -with that same concept, we have Horseshoe which is a piece of toast, topped with a ground beef patty, french fries, and either a melty cheese sauce/gravy or I make Welsh rarebit sauce. -For breakfast, there is migas. Take a couple of corn tortillas, tear them into chunks, toast them in a little oil in the skillet until they are crispy crunchy, scramble a couple of eggs and toss it in the skillet with the tortillas and cook it together until the eggs are done. Salt to taste. Serve with salsa if desired. You could add in chorizo with the egg if you wanted, but I like it without it. This is a great way to use up those going stale corn tortillas or those last broken stale chips in the bag will work too.
you did know you can take a tough cut of beef and make it tender as can be. I bought a marked down mock tender steaks. Then took baking soda and water mixed. pour over the meat let it sit 15 min. Rinsed it patted dry . Fried it up and so tender. I use cheap steak and cut thin strips and do this for stir fry. It says for every 12 oz of meat use 1 tsp. of baking powder and 1/2 cup of water mix well. Soak meat for 15. min. Ladies this work like a charm.
My grandchildren's favorite quick and cheap dinner is what they call 'sweet meat' and fried green beans. We would slice up a can of treat/spam, put it in a skillet with water almost to cover, sprinkle a bit of brown sugar over each slice and then bring the water to a slow boil. We let half the water cook out. While that was cooking, we would drain 2 cans of green beans, put them in a skillet with a tablespoon of butter and a tablespoon of oil, fry on medium until the beans started to brown up and season with some season all salt. That's it. They are in their late teens and early twenties, and when they come to visit, it's the first meal they ask me to make. I had to laugh when one of the other gmothers called and asked me what the heck is sweet meat, because the kids kept pestering her to make them some.
When I was a single mom of 3 a meal I would make that they loved was boxed Mac n cheese made as directed add 1can peas, 1 can cream of mushroom, 1 can tuna and mix well, serve with a sleeve of saltines. For desert I would make mock stovetop apple turnovers. Butter 2 slices of bread, put one butter side down in a hot skillet, top with a couple spoons of canned pie filling and cinnamon top with the other piece of bread and cook as you would grilled cheese carefully turning. When done top with cinnamon sugar and enjoy. If money was better we added a scoop of ice cream. They still make it to this day for their children 😊
I hit like before the intro was even finished! I can’t wait to see some of the creative ideas that the wonderful people in this community have come up with.❤❤❤❤
I take the generic chocolate graham crackers and spread them with generic cool whip and put in the freezer for a week to get soft taste just like an ice cream sandwich!!!
Growing up my mom would make beans and sausage, she baked it in the oven adding ketchup and brown sugar to the beans. We had brown bread from the can with butter. I never thought of it as a budget meal because we all loved it, especially my dad. I still make it, happy memories!
I’m so excited that you made my Mommom’s chocolate snowball!!!! It’s my favorite. My husband just made it for my birthday treat last week instead of cake.
Thank you for sharing such an awesome recipe with all of us. I live alone and I like that I can scale it so that I'm not making such a huge batch. Though chocolate and ice cream how could it be bad if there's leftovers? ♥️🍫🍧 You'd think with a trillion emoticons that I have access to they would have had one for chocolate ice cream LOL - I had to settle for cobbling what I put together. 🙂
Breakfast food when you're sick. One or two slices of toasted bread with butter. Lightly add ground pepper.( pepper is an extrapolate. Meaning of a help you get rid of the congestion)add garlic, lightly ( garlic is a natural antibiotic) last add basil ( basil is an antibiotic and anti-inflammatory). Remember to use lightly. Tastes ok to good depending on the person. Gives up to 4 hours of relief. I used it for my whole family. The kids loved it because of butter, of course but also for the relief when they were miserable. Dried garlic and basil works.
When I was young, my mom made this dish (didn’t have a name, but she threw a bunch of stuff together that she had on hand and it became a favorite comfort food). In a 9x13 baking dish, she dumped in a bag of frozen pre-cooked meatballs, a can of cream of mushroom soup, use the same soup can and add 1/2 to 3/4 full of milk to thin out the soup a little, a bag of frozen broccoli florets, salt, pepper, garlic powder, splash of soy sauce and baked until everything is heated through and broccoli is tender. (I think 350 degrees) My mom would scoop this mixture on top of a bowl of white rice and it was one of my favorite comfort foods as a kid. 🥰👍🏻
Hi first time here…here is a favorite: OPEN FACE SLOPPY JOES……Make your favorite sloppy joe mixture but instead of putting it on buns, put it on garlic bread toast..sprinkle with cheese place in oven to melt the cheese and serve with corn and chips…
Amazing idea! Love the different content u have been putting out, along with your own recipes and challenges. They say variety is the spice of life! Lol God bless and keep u and your family.
Jiffy cornbread make by box directions. Mix canned chicken BBQ sauce and some bacon pieces if you have them(we add corn sometimes too) put that on top of the baked corn bread sprinkle with cheddar cheese bake until cheese melts
Awesome Looking meals! I wrote them all down. Will be trying these soon. I have chicken that I need to use up and some almond milk that needs using. Yay! meal and dessert! Thanks to those that posted these recipes and to Brooke and sons for trying them! I will make the little cracker pizzas and smoked sausage ones after that. Oh, I love trying new things! Those cracker pizzas would be great for a football charcuterie board, don't ya think?
We have a" poor" man pizza night! Aka budget pizza lol! We make ours from the frozen cheese toast bread with pizza sauce, cheese and pepperoni. Of course you can add whatever you'd like on it. I cook the cheese bread to get it crispy first, add pizza sauce cheese and a few peoperoni and back in the oven till cheese is melted. & it's delicious and super easy! Usually costs us about $5.33 all great value brand except the pepperoni. We get whatever brand is cheapest 🤣
There was 2 meals I loved when I was growing up. My favorite was 💩 on the shingles which is basically grounded beef and gravy over bread. The bread was what we had on hand like sliced bread or my mom would quickly make a thing of biscuits. Most of the time it was sliced bread. The other one was with can corn, mashed potatoes, and an egg mixed together like making a salmon patty so you might need a bit of water or milk as well. My mom would makes this when it was night 2 of mashed potatoes since my dad didn’t like leftovers. Yes she seasoned both to her liking back then we didn’t use seasoning like garlic or garlic salt or even minced onions or onion salt. I’m pretty sure the seasoning you use would be lovely in these.
Regarding the pizza bottle, I buy the 2-pack clear plastic condiment bottles from Dollar Tree. If I have something that doesn't pour easily from a glass bottle I put it in the DT bottle. I snip the spout end a little to make it bigger. Plus I have more control if I'm putting the condiment on a hot dog or hamburger. My husband also uses the condiment bottles in his shop.
I make a zesty type sauerkraut. 1 really large chopped cabbage, I large chopped green tomato, I large jalapeño pepper ( if want it spicier add 2 jalapeños ) salt as usual just double that formula if you want more. Ppl make what they call chow cow. But my mother taught me to make the end of the garden chow. They both are soooo very good. Also make red pepper jelly about 10 large red peppers i medium onion, diced up nine I large jalapeño pepper . It takes about 5 pounds sugar 2 boxes of suregel . And vinegar . It’s the bomb. Just open a pack of cream cheese pour a jar of pepper jelly over the top of it surround by crackers. It’s absolutely delicious.
I'm going to put the chocolate snowball mixture into ice cube trays Our frugal pizza sauce: 1 can (8 oz.) tomato sauce, 1 tsp. garlic salt, 1 T. italian seasoning, 1 T. olive oil......it will cover a 14 to 16 inch pizza We make a 'dinner' oven pancake/dutch pancake and top batter with grated cheddar, bake as normal. This is tasty and frugal. We have it with apple slices on the side. In the 1950's my Mom shopped for the weekly groceries every Saturday morning, so on Friday night we would have homemade bread broken up in milk. I have heard of people putting sugar on this, but Mom just made it with bread and milk.
Great ideas! I wished I had commented a recipe but here’s one for next time. White rice cooked mix in browned ground beef seasoned with a little soy sauce. I add mushrooms and sometimes green beans but you don’t have to. I know your kids love rice. 😉
You can take a large oven-safe dish. Had everything for the augratin potatoes to it. Drop and add your sausage straight to the mix. Add 1/2 cup of heavy whipping cream for each box as well as all the water milk and butter they ask for. Cover it put it in the oven anywhere from 30 to 60 minutes. Last work one dish one spoon. Extra creamy, no hassle
We make "Kitchen Sink Beenieweenies". I do it with the cheapest hot dogs I can find, as it doesn't matter when it's mixed in. Just layer beans, diced onion, bacon bits, hot dogs (quartered), sprinkle with cheese, repeat, bake 350F for around 15 minutes. Cheap and filling, and the kids actually requested it a lot. I'm going to snatch the saltine pizza recipe from here!
@9:05 lol this reminds me of when i was18. i would cook hamburger meat, cook the Au gratin potatoes like the box said then i would add the hamburger in the potatoes, put it in a casserole dish top with slice cheese( i now use shredded cheese) and boil a can Grean beans with butter and sugar.
In my family, when the end of the month came, there was always my favorite pinto beans and corn bread. I still love it. We also would when it was really thin on cash time have boiled cabbage. Just boiled cabbage. My favorite end of the month meal was macaroni, tomatoes and onions. My dad could cook this up in a hurry and if we were lucky there was kraft Parmesan cheese to shake on it.
Please try a Mexican hotdog lol It's a franks hotdog a slice of cheese wrapped in a corn tortilla and fried with a side of macNcheese yummm use toothpick to hold together while frying
My husband's family loves those, but they call them crunchy dogs. At family get togethers they form an assembly line and make 5 or 6 dozen! Hubby loves them cold for lunch the next day too.
My favorite southern mama. With yummy meals.back in the day when saltine crackers use to come in big squares my mom would cut cheese , had to be super duper sharp cheese, and grill in oven till cheese was melted and bubbly then eat. It was a treat and so good. I hated when they stopped making the big squares of saltine crackers. So good.
The cracker recipe reminded me of a sweet treat Put peanut butter on a saltine cracker and top with tiny marshmallows. Place in toaster oven on broil until the marshmallows are toasted……yum!
I just went to our local Dollar Tree. It's been a while since I had been there, but I was disappointed with the amount of food selection available. They have half the amount they used to. No saltine crackers, etc. It seems like after everything went from $1 to $1.25, the food selection went down. There are tons more seasonal decorations though. I'm sorry, but when times are tough, cute decorations don't fill the pantry!
Bean hash-1 lb hamburger, browned with some chopped onion. Add two 15 oz cans of pork and beans. Heat through. Serve with bread and butter. I never realized this was a struggle meal because it tastes so good.
Cook noodles any kind as directed on package then heat up some cut up tomatoes fresh or canned mix with noodles. Season to Taste... Salt pepper garlic powder Italian seasoning are what I use. Sometimes I don't season at all.
My family would do scalloped potatoes (the kind that baked in the oven), slice the smoked sausage into it, then add a bag of frozen veg, usually my mom did green beans). All baked together in a casserole per potatoes instructions. It's still something I make now when I need comfort food
I make a big pot of beanie weenies. I use 2 (8 ct) pkgs of bar s hotdogs, cut into "coins", and 2-3 of the large cans of pork n' beans or baked beans. Then I heat , adding ..eh, maybe 1/2 cup of BBQ sauce. Once heated it's time to eat. My husband doesn't like too much sauce so I just add a bit more to my bowl. It's filling and it is makes enough for leftovers the next day. Or you can get 3 pks of the John Morrell sausage, cut into coins. Saute in a skillet with 1 (2lb) bag of southern hash browns. add seasonings of your choice, some onion, garlic, maybe add some tomatoes if you have it.
Had a very lazy day today. Had pepperoni and mozarella in the freezer and a bottle of dollar tree pizza sauce and made the saltine pizza. My son and his friends loved it. Thanks Brooke and also thanks to your subscriber who sent this idea. Going to try the chocolate snowball recipe next.
Loved this! Just called my sister who is a single mom to teens to tell her about the saltine pizza. I always love your ideas Brooke but it was fun to get the viewers ideas too. ❤️
Tuna Casserole Mac and Cheese....Noodles,cheese sauce,cream of mushroom soup,tuna,mixed vegetables ,seasonings,mushrooms shredded cheese....👍🏾👍🏾👍🏾👍🏾💯💯💯💯
I'm loving the fancy beanie weenies. That by itself would be a quick, cheap budget meal for when things were tight and something fun for the kids. I like the pizza crackers too. Definitely going to try them both.
BBQ CHICKEN is my go to quick meal. I use my pressure cooker but you can do it in the oven or slow cooker too. 1-2 chicken breast and a bottle of BBQ sauce until chicken is thoroughly cooked. shred the chicken and serve over mashed potatoes or on a bun.
One from my father’s childhood is creamed tuna on toast, so I knew how to make a white sauce or bechamel from an early age. You can add peas or mushrooms
My Mom need Pork and beans over toast. She would take a ca of pork n beans with 1/2 of can milk and a 2-3 Tbsp butter mixed together and heat in sauce pan. Then when heated ladle over toast and use salt and pepper. She would even use powdered milk sometimes or evaporated milk. If we were out of reg milk. Then another of my favorites is Bacon spaghetti. She would cut up bacon slices in small chunks and sautéed with diced onion and then added garlic powder. Once done she added can Tomato sauce and can of crushed tomato and heat on med and simmer. Then cook your spaghetti or pasta. Once done drain spaghetti and combine sauce and spaghetti. You use 1/2 lb of bacon or more depending on what you have.
For snacks my mom would make pizza crackers-Ritz, tomato paste with added spices, and a slice of mozzarella, then baked in the oven. This was before frozen pizza and we couldn’t afford to order from a pizzeria.
Pizza and ranch are a match made in heaven. My Walmart in Southaven, MS was out of John Morrell sausage also. We bought Eckridge. 1/2 lb ground beef browned with 1/2 medium onion and 1/4 c green pepper. Add 1 large can baked beans, 1 Tbsp. Soy Sauce, 2 Tbsp. brown sugar, 2 Tbsp ketchup, 1/2 tsp. mustard, 2 Tbsp. bacon bits, 2 Tbsp syrup. cook stove top on med. low for about 15 minutes or baked at 350 till bubbly. Poor Man's beans
We ate A LOT of casseroles growing up. My mom would buy 5lbs of hamburger every week and weigh out 1lb chunks and freeze them. One of our favorites growing up was super cheap, fast, and easy. Hamburger, macaroni, and mushrooms soup. Literally just 1lb of hamburger browned , 1lb of cooked elbow macaroni, and 1 can of cream of mushroom soup all mixed together. SO yum!!!
I want to tell you how much I really enjoy your videos. It's like watching a friend/therapeutic at the same time. What you are doing & the way you are doing it is an inspiration. I hope you can see that what you are doing is inspiring ✨️.
I like that you are so engaged with us. Interesting recipes from the viewers.
Just want you to know that your family has been a blessing…thank you for sharing.
Yum!!! Now I want pizza! Growing up, my mom made what we called ‘stomp the pot’ (it had a Dutch name I couldn’t pronounce and it got dubbed this). Boil potatoes with carrots and onion. When done, mash together with some butter. Then fry up some smoked sausage to serve on the side. Yum! I still make it and love it.
Stamppot
@@biancavanewijk5827 is that the dish’s actual name? My parents both spoke Dutch, but I never learned much- just a few words that made their way into my normal vocabulary.
"Stomp the pot"😂 I love it!
I had to look it up- Hutspot. Sounds great, I need to make this soon!
@@kelltill it is really good. You can make it with cabbage in place of the carrots, too. But I don’t love cabbage.
One budget meal my kids like that I came up using pantry items. It’s almost like a chicken pot pie. 2 large cans of chicken breast, 1-2 jar chicken gravy, 1 can mixed veggies, 1 box of stuffing. Cook stuffing as directed. Mix everything else together in a baking dish. Top with cooked stuffing. Bake at 350 until heated through and stuffing is a little crunchy
Sounds yummy on a cool fall evening
I will make this, thank you for the idea
Ooooo...this sounds right up my alley! Definitely going to make this, especially now stuffing's on sale everywhere.
My favorite struggle meal from my childhood is what we dubbed as Bologney Bowls. Take bologna and fry it but instead of cutting it like you normally would do when frying it you let it naturally curl up into a bowl shape. Then either make instant potatoes or use left over mashed potatoes and scoop that into the bologney bowl. Then top with shredded cheddar cheese. It’s so good and very inexpensive!! We also added bacon top sometimes. You can also do it for breakfast too. Just add an egg and hash browns and some cheese.
The breakfast idea sounds delicious, am gonna have to try that!
@@mosquitoinks9931it is delicious!!
School's in Oregon used to serve that40 50 years ago
Fried bologna is so yummy, and makes sense as a perfect breakfast food with egg and potato. Cheaper than bacon and sausage, too.
We used to have this in school cafeteria back in the 70"s They called them "Flying Saucers" and everyone loved them!
The cracker pizza made me think of a thin crust pizza. I really want to try that now. I cant wait for your next video with viewers recipes.
I'm gonna have to try this too!
I want to try it too!! My sisters and I started a Thanksgiving tradition where we make s’thing new every year and our kids pick which is best. I’m doing this cracker pizza this year!⚰️👍🏾❤️
A 6 oz can of tomato paste 2/3 cup water, salt, granulated garlic, and Italian seasoning is the best pizza sauce and it’s even cheaper than dollar store sauce.
That's what I do, too, for pizza sauce. If I don't have tomato paste (it happens), I use tomato sauce.
Hi Bethany, I live alone(so just need a single serving of everything) and make my sauce pretty much the same way but I just use tomato sauce., I Italian seasoning, and onion. A little bit of garlic and Pepper… plus A little salt if I need it. I use a little over 1/2 cup of dry macaroni, End it swells to about 1 1/2 cups which is almost perfect for the amount of sauce that I make
I use Flatbread for pizzas and I now use tomato Paste, Spaghetti seasoning, water and it take so little to top the pizza that I have some leftover to freeze for future meals. Same sauce is used for Spaghetti or other pasta meals. I rarely purchase sauce now and if I do is on sale/clearance
Going to try all of these.
Pizza "crust" can be a matzo. These are found in ethnic/Jewish aisle. Basically a huge cracker.
You made my recipe!? I feel like a celebrity!! Hope y’all enjoyed!! ❤❤
im going totry to make it next week for my girls it looks yummy
Hi, a dish that is very easy to make and quite inexpensive is Dakjuk 죽 or Juk for short it is. Korean rice porridge. It's perfect anytime and super easy to make in an instant pot.
1.5-2 cups(well washed) short/medium grain rice. 4-5 cups chicken broth/stock or use water with chicken bullion. Minced garlic and ginger to your preference (you can use powdered ginger too), salt and white pepper, shredded chicken or canned chicken. You can always toss in mushrooms and carrots if you want to. Set the instant pot for 13-15 minutes. Add scallions on top, a fried egg, Shoyu, hot chili oil... Basically anything you want. Super yummy, I hope your family tries it.
That sounds AMAZING! I'm definitely trying this!!
That sounds delicious! I will have to try it.
I made something similar after seeing a recipe on-line, and it was delicious. Yours sounds absolutely wonderful, and like it will taste even *better* than the one I made. With winter coming on, I'll definitely be making this!
Hey, you squeeze dumped just the right amount of sauce! :p
When I was little and we were poor, mom always made pizza out of tortillas and a little can of tomato sauce. She'd pour in spices and mix it up to make "pizza sauce".
My daughter makes a great finger food dessert that looks so elegant...she rolls out crescent dough, spreads them with nutella, rolls them up into crescents and bakes, sprinkles with powdered sugar after they cool a couple of minutes...
I do that but either put chocolate chips in and roll up. Then heat a little peanut butter like 1-2 Tbsp. When crescents are done drizzle with pnbutter. Or switch it pnbutter butter n crescents n melted chocolate drizzled over
i do this but i put cream cheese and frozen fruit inside. :)
Fabulous job🎃 I run a small private daycare and can't wait to try the saltine pizzas for a snack.
You all enjoyed them so much! I cant wait to try them too. Perfect for budget football game night.
I’m so glad I found your channel! You are so sweet! I feel like you are my type of best friend! You are fun! Thank you!
The one inexpensive meal my family loves is green beans,onions, garlic and baby potatoes in the instant pot with either bacon bits or diced ham and a jamon seasoning packet. 8 minutes with a quick release. 😋 yum
My family loves this meal too.
Its good with Polish sausage too😀
I have a breakfast dish for you. There may or may not be a recipe floating around pinterest or you tube, but this is what I made for my kids when they were still at home.
Take a 13 x 9 inch baking pan and spray "real good". Pop open a can of your favorite canned biscuits (2 if you use the small size biscuits) and cut up into pieces and scatter in the bottom. Brown a pound of ground sausage,, drain and sprinkle over the biscuits. Next. In a large bowl, beat a dozen eggs and season with s & p. And pour over biscuits and sausage. Sprinkle as much shredded cheese as you like over the top. Bake in preheated 350 degree oven for about 30- 45 minutes ( depending on your oven) until eggs are set and cheese is gooooey. If you use a clear dish you can keep an eye on things and see when the biscuits are browning. If the eggs aren't done the center will be "swishy". It actually takes less time to prepare than it took me to type this out. Lol
I really enjoyed the video. It was a lot of fun having you try and taste viewer suggestions ! I would love to see you do another one like this in the future! Sending love and prayers from New Jersey.😻💕🙏👏
We fry up a pound of jimmy dean sausage and add a bag of shredded cabbage with carrot. Simmer about 10 minutes until cabbage is soft then season with yoshida's teriyaki sauce. Can serve over rice or not.
Aww I just love how well your boys eat.
I'm excited to try these.
That chocolate Italian ice/ fudgescicle would be a good way to use up some almond milk or milk that you have that's about to go bad and need to use it up before hand. No waste.
You can actually do it using cocoa powder and sugar if you heat the milk sugar and cocoa powder up in a pan first. makes your own sort of chocolate syrup. add a teaspoon of vanilla for a better flavor.
@@DeterminedDIYer oh awesome thanks 💝
Loved this show! Want more !!! Want more!!!!
Please do more of these!!! I am definitely adding that cracker pizza and the chocolate snowball to my grocery list. We love chocolate ice cream and it's very pricey, but I can make homemade choc syrup and then start from there and get this dessert on a budget. My husband loves Hershey's syrup, so this is gonna be good.
-One of my favorite easy meals is Thai peanut butter noodles. Cook and drain spaghetti noodles, and make a sauce with peanut butter, chicken broth, soy sauce, honey or karo or sugar whatever you have, hot chili paste or chili flakes or cayenne, a little garlic, and some ginger paste or powder to taste. You can add cooked chicken or chopped peanuts too if you want. Sprinkle with toasted sesame seeds if you want. I don't measure, I just eyeball but there are recipes online for baseline measurements if you need a starting point.
-Another favorite is margherita pizza. Make an easy yeast pizza dough. Pizza sauce is a can of whole tomatoes crushed, some salt, and fresh basil. You can add smashed garlic too if you'd like and maybe a sprinkle of oregano. It works though without the extra too. Top with mozzarella.
-We also like mince and tatties (or stovies) which is simply ground beef, minced onion, sliced carrots, and potatoes either cubed or sliced and cooked in with the beef and gravy, or mashed potatoes and on the side. It's a Scottish/British dish but comfort food and a fancy name for deconstructed American shepherd's pie.
-Chicken and drop dumplings are another budget must. I toss 2 pieces of chicken (bone in skin on, or boneless, dark or white whatever you have and use as many pieces of bird as you want) into the large stew pot and add 8ish cups of water, some chicken broth powder or Better than Bouillon, a chunk of onion, one celery stalk broken into a couple of pieces, and some salt, pepper, a bay leaf and poultry seasoning (maybe 1 tsp) a little thyme (about 1/2 tsp) because I don't measure, I eyeball, and let it simmer until the chicken is tender and falling apart, remove the chicken and pull apart or cut into whatever size you want, strain the liquid and toss the veggies it cooked with, add the liquid back to the pot with the chicken and then bring to boil. Top with drop dumplings (bisquick, milk, and a little poultry seasoning or make your own, or use canned biscuits, whatever you have on hand) and then cover the pot, reduce heat to low, and let it simmer for 20 minutes. And it's ready! Taste for additional salt or pepper.
-One of my new favorites is peanut butter toast with chili flakes, fresh coriander or curry powder, and a sprinkle of lime juice. Super easy and super delicious.
-Another favorite meal is loco moco which is a ground beef patty served on top a bed of white rice and topped with beef gravy and add a fried egg on top.
-with that same concept, we have Horseshoe which is a piece of toast, topped with a ground beef patty, french fries, and either a melty cheese sauce/gravy or I make Welsh rarebit sauce.
-For breakfast, there is migas. Take a couple of corn tortillas, tear them into chunks, toast them in a little oil in the skillet until they are crispy crunchy, scramble a couple of eggs and toss it in the skillet with the tortillas and cook it together until the eggs are done. Salt to taste. Serve with salsa if desired. You could add in chorizo with the egg if you wanted, but I like it without it. This is a great way to use up those going stale corn tortillas or those last broken stale chips in the bag will work too.
A time saver for the migas instead of tearing them, for me I use scissors 😉
Please post your chocolate sauce recipe!
I really like this idea of making the recipes people sent to you. Please do more of them. The pizza one for me was the most interesting
you did know you can take a tough cut of beef and make it tender as can be. I bought a marked down mock tender steaks. Then took baking soda and water mixed. pour over the meat let it sit 15 min. Rinsed it patted dry . Fried it up and so tender. I use cheap steak and cut thin strips and do this for stir fry. It says for every 12 oz of meat use 1 tsp. of baking powder and 1/2 cup of water mix well. Soak meat for 15. min. Ladies this work like a charm.
My grandchildren's favorite quick and cheap dinner is what they call 'sweet meat' and fried green beans. We would slice up a can of treat/spam, put it in a skillet with water almost to cover, sprinkle a bit of brown sugar over each slice and then bring the water to a slow boil. We let half the water cook out. While that was cooking, we would drain 2 cans of green beans, put them in a skillet with a tablespoon of butter and a tablespoon of oil, fry on medium until the beans started to brown up and season with some season all salt. That's it. They are in their late teens and early twenties, and when they come to visit, it's the first meal they ask me to make. I had to laugh when one of the other gmothers called and asked me what the heck is sweet meat, because the kids kept pestering her to make them some.
Good budget meal
When I was a single mom of 3 a meal I would make that they loved was boxed Mac n cheese made as directed add 1can peas, 1 can cream of mushroom, 1 can tuna and mix well, serve with a sleeve of saltines. For desert I would make mock stovetop apple turnovers. Butter 2 slices of bread, put one butter side down in a hot skillet, top with a couple spoons of canned pie filling and cinnamon top with the other piece of bread and cook as you would grilled cheese carefully turning. When done top with cinnamon sugar and enjoy. If money was better we added a scoop of ice cream. They still make it to this day for their children 😊
I hit like before the intro was even finished! I can’t wait to see some of the creative ideas that the wonderful people in this community have come up with.❤❤❤❤
I do too as know I going to love it ❤️
I take the generic chocolate graham crackers and spread them with generic cool whip and put in the freezer for a week to get soft taste just like an ice cream sandwich!!!
Growing up my mom would make beans and sausage, she baked it in the oven adding ketchup and brown sugar to the beans. We had brown bread from the can with butter. I never thought of it as a budget meal because we all loved it, especially my dad. I still make it, happy memories!
I’m so excited that you made my Mommom’s chocolate snowball!!!! It’s my favorite. My husband just made it for my birthday treat last week instead of cake.
It was a hit! The boys absolutely loved it.
Thank you for sharing such an awesome recipe with all of us. I live alone and I like that I can scale it so that I'm not making such a huge batch. Though chocolate and ice cream how could it be bad if there's leftovers? ♥️🍫🍧
You'd think with a trillion emoticons that I have access to they would have had one for chocolate ice cream LOL - I had to settle for cobbling what I put together. 🙂
Breakfast food when you're sick. One or two slices of toasted bread with butter. Lightly add ground pepper.( pepper is an extrapolate. Meaning of a help you get rid of the congestion)add garlic, lightly ( garlic is a natural antibiotic) last add basil ( basil is an antibiotic and anti-inflammatory). Remember to use lightly. Tastes ok to good depending on the person. Gives up to 4 hours of relief. I used it for my whole family. The kids loved it because of butter, of course but also for the relief when they were miserable. Dried garlic and basil works.
What a fun video!! Great ideas. Gotta try that "Chocolate Snowball"!
We used to make nachos with saltine crackers, salsa, and American cheese.
@KimMcCoy I still do that. Love it
When I was young, my mom made this dish (didn’t have a name, but she threw a bunch of stuff together that she had on hand and it became a favorite comfort food). In a 9x13 baking dish, she dumped in a bag of frozen pre-cooked meatballs, a can of cream of mushroom soup, use the same soup can and add 1/2 to 3/4 full of milk to thin out the soup a little, a bag of frozen broccoli florets, salt, pepper, garlic powder, splash of soy sauce and baked until everything is heated through and broccoli is tender. (I think 350 degrees) My mom would scoop this mixture on top of a bowl of white rice and it was one of my favorite comfort foods as a kid. 🥰👍🏻
That sounds really, really good! I have to try that, I know my family would happily make that disappear.
best idea ever is sharing with each other!! I am soo glad you did this!!
Hi first time here…here is a favorite: OPEN FACE SLOPPY JOES……Make your favorite sloppy joe mixture but instead of putting it on buns, put it on garlic bread toast..sprinkle with cheese place in oven to melt the cheese and serve with corn and chips…
Amazing idea! Love the different content u have been putting out, along with your own recipes and challenges. They say variety is the spice of life! Lol God bless and keep u and your family.
Too cool! I like you doing others’ recipes. ❤
You and the boys are so cute! Love how eager they are to give their opinions. That is the sign of good parenting. Love y'all.
Jiffy cornbread make by box directions. Mix canned chicken BBQ sauce and some bacon pieces if you have them(we add corn sometimes too) put that on top of the baked corn bread sprinkle with cheddar cheese bake until cheese melts
Awesome Looking meals! I wrote them all down. Will be trying these soon. I have chicken that I need to use up and some almond milk that needs using. Yay! meal and dessert! Thanks to those that posted these recipes and to Brooke and sons for trying them! I will make the little cracker pizzas and smoked sausage ones after that. Oh, I love trying new things! Those cracker pizzas would be great for a football charcuterie board, don't ya think?
More of these please! Loved it!!
All look good! Thank you and everyone whom submitted these ☺
We have a" poor" man pizza night! Aka budget pizza lol! We make ours from the frozen cheese toast bread with pizza sauce, cheese and pepperoni. Of course you can add whatever you'd like on it. I cook the cheese bread to get it crispy first, add pizza sauce cheese and a few peoperoni and back in the oven till cheese is melted. & it's delicious and super easy! Usually costs us about $5.33 all great value brand except the pepperoni. We get whatever brand is cheapest 🤣
When I was younger we used to make those and use leftover speghtti meat sauce.
There was 2 meals I loved when I was growing up. My favorite was 💩 on the shingles which is basically grounded beef and gravy over bread. The bread was what we had on hand like sliced bread or my mom would quickly make a thing of biscuits. Most of the time it was sliced bread.
The other one was with can corn, mashed potatoes, and an egg mixed together like making a salmon patty so you might need a bit of water or milk as well. My mom would makes this when it was night 2 of mashed potatoes since my dad didn’t like leftovers.
Yes she seasoned both to her liking back then we didn’t use seasoning like garlic or garlic salt or even minced onions or onion salt. I’m pretty sure the seasoning you use would be lovely in these.
Loved your video....such handsome boys. I'm going to make all these...can't wait for you to do some more!♥️♥️♥️
Regarding the pizza bottle, I buy the 2-pack clear plastic condiment bottles from Dollar Tree. If I have something that doesn't pour easily from a glass bottle I put it in the DT bottle. I snip the spout end a little to make it bigger. Plus I have more control if I'm putting the condiment on a hot dog or hamburger. My husband also uses the condiment bottles in his shop.
I make a zesty type sauerkraut. 1 really large chopped cabbage, I large chopped green tomato, I large jalapeño pepper ( if want it spicier add 2 jalapeños ) salt as usual just double that formula if you want more. Ppl make what they call chow cow. But my mother taught me to make the end of the garden chow. They both are soooo very good. Also make red pepper jelly about 10 large red peppers i medium onion, diced up nine I large jalapeño pepper . It takes about 5 pounds sugar 2 boxes of suregel . And vinegar . It’s the bomb. Just open a pack of cream cheese pour a jar of pepper jelly over the top of it surround by crackers. It’s absolutely delicious.
I'm going to put the chocolate snowball mixture into ice cube trays
Our frugal pizza sauce: 1 can (8 oz.) tomato sauce, 1 tsp. garlic salt, 1 T. italian seasoning, 1 T. olive oil......it will cover a 14 to 16 inch pizza
We make a 'dinner' oven pancake/dutch pancake and top batter with grated cheddar, bake as normal. This is tasty and frugal. We have it with apple slices on the side.
In the 1950's my Mom shopped for the weekly groceries every Saturday morning, so on Friday night we would have homemade bread broken up in milk. I have heard of people putting sugar on this, but Mom just made it with bread and milk.
I really enjoy your happy personality with your family..😊 I like seeing the taste test and the rate. You are such a good mom.❤
Great ideas! I wished I had commented a recipe but here’s one for next time.
White rice cooked mix in browned ground beef seasoned with a little soy sauce. I add mushrooms and sometimes green beans but you don’t have to. I know your kids love rice. 😉
You can take a large oven-safe dish. Had everything for the augratin potatoes to it. Drop and add your sausage straight to the mix. Add 1/2 cup of heavy whipping cream for each box as well as all the water milk and butter they ask for. Cover it put it in the oven anywhere from 30 to 60 minutes. Last work one dish one spoon. Extra creamy, no hassle
I absolutely love the fist Budget Meal the most! It's really very original!
great recipes.. the chocolate snowballs looked super yummy
That saltine cracker pizza looks yummy for a quick meal. Also an easy meal to teach the children how to cook so you can have a night off.
We make "Kitchen Sink Beenieweenies". I do it with the cheapest hot dogs I can find, as it doesn't matter when it's mixed in. Just layer beans, diced onion, bacon bits, hot dogs (quartered), sprinkle with cheese, repeat, bake 350F for around 15 minutes. Cheap and filling, and the kids actually requested it a lot. I'm going to snatch the saltine pizza recipe from here!
@9:05 lol this reminds me of when i was18. i would cook hamburger meat, cook the Au gratin potatoes like the box said then i would add the hamburger in the potatoes, put it in a casserole dish top with slice cheese( i now use shredded cheese) and boil a can Grean beans with butter and sugar.
Simple, fun tasty ideas. Great video!
In my family, when the end of the month came, there was always my favorite pinto beans and corn bread. I still love it. We also would when it was really thin on cash time have boiled cabbage. Just boiled cabbage. My favorite end of the month meal was macaroni, tomatoes and onions. My dad could cook this up in a hurry and if we were lucky there was kraft Parmesan cheese to shake on it.
Love the snowball idea. I almost always have those 3 things on hand and I love a fudgesicle!
Please try a Mexican hotdog lol
It's a franks hotdog a slice of cheese wrapped in a corn tortilla and fried with a side of macNcheese yummm
use toothpick to hold together while frying
My husband's family loves those, but they call them crunchy dogs. At family get togethers they form an assembly line and make 5 or 6 dozen! Hubby loves them cold for lunch the next day too.
I still can't get over how much Ryder looks like Harry Styles!!!!
What great ideas! Ours was white rice with homemade canned tomatoes. My mom feeding 3 boys and two girls was a challenge. But we all still love this!
How nice that your viewers shared their favorite budget meals with you and all of us. Will be making the frozen chocolate ice.
My favorite southern mama. With yummy meals.back in the day when saltine crackers use to come in big squares my mom would cut cheese , had to be super duper sharp cheese, and grill in oven till cheese was melted and bubbly then eat. It was a treat and so good. I hated when they stopped making the big squares of saltine crackers. So good.
I like to use a slice of bread and smoked mozzarella
I want to try that pizza cracker thing. I am sure my kids would like it. Love these videos Brooke.
The cracker recipe reminded me of a sweet treat
Put peanut butter on a saltine cracker and top with tiny marshmallows. Place in toaster oven on broil until the marshmallows are toasted……yum!
I just went to our local Dollar Tree. It's been a while since I had been there, but I was disappointed with the amount of food selection available. They have half the amount they used to. No saltine crackers, etc. It seems like after everything went from $1 to $1.25, the food selection went down. There are tons more seasonal decorations though. I'm sorry, but when times are tough, cute decorations don't fill the pantry!
Bean hash-1 lb hamburger, browned with some chopped onion. Add two 15 oz cans of pork and beans. Heat through. Serve with bread and butter. I never realized this was a struggle meal because it tastes so good.
I make this too. I sometimes add a little bbq sauce for a little extra flavor.
One of my favorites growing up but we used vegetarian beans.
Cook noodles any kind as directed on package then heat up some cut up tomatoes fresh or canned mix with noodles. Season to Taste... Salt pepper garlic powder Italian seasoning are what I use. Sometimes I don't season at all.
My family would do scalloped potatoes (the kind that baked in the oven), slice the smoked sausage into it, then add a bag of frozen veg, usually my mom did green beans). All baked together in a casserole per potatoes instructions. It's still something I make now when I need comfort food
I am so intrigued but I'm digging it!! All of it!!
Yummy and easy! I want to try them all!
More of these videos please!! So interesting to see what everyone else is eating these days!❤
I make a big pot of beanie weenies. I use 2 (8 ct) pkgs of bar s hotdogs, cut into "coins", and 2-3 of the large cans of pork n' beans or baked beans. Then I heat , adding ..eh, maybe 1/2 cup of BBQ sauce. Once heated it's time to eat. My husband doesn't like too much sauce so I just add a bit more to my bowl. It's filling and it is makes enough for leftovers the next day.
Or you can get 3 pks of the John Morrell sausage, cut into coins. Saute in a skillet with 1 (2lb) bag of southern hash browns. add seasonings of your choice, some onion, garlic, maybe add some tomatoes if you have it.
I love this video. I love these easy cooking great tasting food. Thank you so much for doing this
Please make this a series, love this!
Had a very lazy day today. Had pepperoni and mozarella in the freezer and a bottle of dollar tree pizza sauce and made the saltine pizza. My son and his friends loved it. Thanks Brooke and also thanks to your subscriber who sent this idea. Going to try the chocolate snowball recipe next.
Loved this! Just called my sister who is a single mom to teens to tell her about the saltine pizza. I always love your ideas Brooke but it was fun to get the viewers ideas too. ❤️
Awesome ideas! You have helped me so much this month by shopping my pantry and making meals that I didn't even think of x
I liked this one a lot! Thank you for the meal ideas on a budget.
Tuna Casserole Mac and Cheese....Noodles,cheese sauce,cream of mushroom soup,tuna,mixed vegetables ,seasonings,mushrooms shredded cheese....👍🏾👍🏾👍🏾👍🏾💯💯💯💯
The pizza one actually looks like a nice little snack. I would love the chocolate one too
My mum used to do similar to the sausage/beans meal but would pour them over a big baked potato, and top with fried onions…mmmmm
I'm loving the fancy beanie weenies. That by itself would be a quick, cheap budget meal for when things were tight and something fun for the kids. I like the pizza crackers too. Definitely going to try them both.
Many a night we were short on money and food . We would pull left over meats from the previous weeks dinners and add a pack or two of ramen noodles .
BBQ CHICKEN is my go to quick meal. I use my pressure cooker but you can do it in the oven or slow cooker too. 1-2 chicken breast and a bottle of BBQ sauce until chicken is thoroughly cooked. shred the chicken and serve over mashed potatoes or on a bun.
One from my father’s childhood is creamed tuna on toast, so I knew how to make a white sauce or bechamel from an early age. You can add peas or mushrooms
I made the peanut butter sheet pan pancakes you did. I added a scoop of protein powder and a little bit of maple syrup. Tastes like cake!
My Mom need Pork and beans over toast. She would take a ca of pork n beans with 1/2 of can milk and a 2-3 Tbsp butter mixed together and heat in sauce pan. Then when heated ladle over toast and use salt and pepper. She would even use powdered milk sometimes or evaporated milk. If we were out of reg milk.
Then another of my favorites is Bacon spaghetti. She would cut up bacon slices in small chunks and sautéed with diced onion and then added garlic powder. Once done she added can Tomato sauce and can of crushed tomato and heat on med and simmer. Then cook your spaghetti or pasta. Once done drain spaghetti and combine sauce and spaghetti. You use 1/2 lb of bacon or more depending on what you have.
Add a can of white beans or kidney beans and you have pasta fagioli
One of my struggle meals is a can of tuna and a Knorr pasta side (the broccoli one). Add a bit of frozen broccoli and/or cheese if you can.
That is what I had on No Meat Monday this week . I also added grated carrots.
Yes me too but I added some mix veggies
Loving the glasses Ryder!!!
For snacks my mom would make pizza crackers-Ritz, tomato paste with added spices, and a slice of mozzarella, then baked in the oven. This was before frozen pizza and we couldn’t afford to order from a pizzeria.
Pizza and ranch are a match made in heaven. My Walmart in Southaven, MS was out of John Morrell sausage also. We bought Eckridge. 1/2 lb ground beef browned with 1/2 medium onion and 1/4 c green pepper. Add 1 large can baked beans, 1 Tbsp. Soy Sauce, 2 Tbsp. brown sugar, 2 Tbsp ketchup, 1/2 tsp. mustard, 2 Tbsp. bacon bits, 2 Tbsp syrup. cook stove top on med. low for about 15 minutes or baked at 350 till bubbly. Poor Man's beans
Yes please do more of these subbie recipes. Everything looked yummy to me. Love your family!! Blessings sweet lady ❤️
What brand are your big pots/ pans? (Blue ones) I love that big wide/ shallow one.
Are they oven safe as well or just on the stove top?
For the chocolate dessert I would add marshmallows and nuts and make it like a kind of rocky road ice cream (which is my favorite)...smile
Those are some great ideas! Have a fabulous Friday, Brooke & Co.! xoxo
I was commenting on our local Dollar Tree and forgot to say that I loved this video! 😄 Some great ideas