I have to admit, I have a weak gag reflex when it comes to poop, pee & vomit. I'm am saving this video for "medicinal purposes." It will be handy for when I am so sick that I NEED to PURGE my stomach out. Thanks EmKay!
@@Internetgirl10 I just have it for Cigarette smoke. I think it came from having to clean up cigarette butts in an active smoking area at work for several hours 😅😆
Ah yes, purple potatoes. A friend once served mashed, purple potatoes with spinach and fischfingers on light blue plates. Tasted absolutely fine but the colors looked so weird together that I had difficulty starting to eat.
As a French person I have to say, while we would ABSOLUTELY kill whoever dared to call that monstrosity an "éclair"... The baguette burger is... something we would do. :| Baguette is the default bread so if you don't have the correct type of bread (buns in this case) you'd replace it with whatever you have in your house which, most of the time, is baguette. I'm sorry.
Пельмени are actually delicious. They're a kind of ravioli/dumpling (I don't mean any insult to my fellow Italians) made of special dough that's layered on a special mold. Then you fill each area with a paste made out of seasoned ground beef and a tad of water I believe. And do not forget to add onion to it. It's a very important step for flavour. Then you repeat the first step and add a layer of dough to cover the meat. Because as you cook them they'll form something like a broth inside from the meat and onion. You usually serve them with chives/parsley cut on top and butter. When you eat them you put one whole in your mouth and it's supposed to 'pop' the broth like liquid inside. It looks bland from the picture but it packs a punch in flavour.
The fact Jack is insane enough to eat Nutella plus tomato is only adding to my theory that he is indeed Dr. Jack bright and has taken to spreading his insanity to TH-cam in his breaks from tormenting the rest of the research staff
Eating while watching this video made for an immersive experience. But alas, my body is now regretting said experience as my brain can not reconcile what is presented on the screen and what I'm currently chewing. 14:06 Wait, what's wrong with having Cheeto-like "chips" with hotdogs? If anything, I'm questioning what kind of sauce was used on the bun with pickles on it closest to the camera. Is it BBQ sauce? Hot sauce? Whatever it is, it's not the worst looking or sounding meal in the video... and I wonder what that says about me as a living being.
Congrats on 3M! 🎉🎉🎉 You all have been top tier to me, and I really appreciate your work and effort in your videos, editors, narrators, etc. And on top of that, when I am down in the depths of *rock bottom* ( Spongebob referance 👀) and your videos, hours worth of them always got me up from the trenches. Thank you for being here for so long for all of us, GOBLIN OUT!!
As someone who comes from a culture where boiled dinner making is a whole day affair...that was the saddest boiled dinner I have ever ducking seen. Where even is the broth?! Also, grainy mustard is amazing!
4:55 Chicken hearts have the texture of Allen's gummi candy...with holes. If the idea of eating meat with holes in it unsettles you, chop it up into smaller pieces.
this is me. at school, i would make these 'milk soups' where i would mix crappy chocolate milk, mustard, pickles, granola, etc. together and eat it. then the school news was notified that the janitor was mad about the mess, and they said 'no more milk soups, please' and then other people made milk soups too
Honestly, I feel like if some of these photos had better lighting and staging, they wouldn't look half bad. I mean some are clearly abominations, but others could be okay.
4:57 haven't tried chicken hearts before, but i've tried chicken liver and used to loved them as a kid, though now i don't really touch them any more. My current favorite are chicken intestine and they're soo good. From where i'm from these kind of things are called 'jeroan' which includes internal organs, feets too apparently? Etc. Basically the kind of things that people throw out or i guess that foreigners don't like lol. I mean i've tasted things some people would probably gagged at like frogs and grasshoppers. (They tasted surprisingly like chicken, though frogs are a bit firmer).
I actually like deep-fried chicken intestines. And I like chicken feets, a.k.a ceker, especially when you cook them in a soup. Haven't tried grasshopper, though, and I can't eat frogs since I'm a muslim.
I want Lexi doing this subreddit, no disrespect to Jack cause he's great on other subs, but Lexi is the one who has a second channel tasting weird candies and foods. This sub is _made_ for her.
As an Asian where chicken hearts is a common food, I can confirm that chicken hearts taste weird. I accidentally got one getting chicken tenderloins. Ngl to me it taste exactly like how I imagine a heart would taste like and it’s so hard to explain. It just doesn’t taste good ok.
I actually like chicken hearts . I mean its kinda chewy and the only type of chicken hearts that i have is the one that have been saute with melon ( the long tybe ) but i would said it taste good .
It was really smoky two months ago. I walked about 20 minutes, uphill, about a mile, in thick smoke, without an N95, all while wearing a chest binder (didn't think that through), and that was more pleasant than looking at these images.
Jack, if you are not allergic to peanuts, I propose a trade. I will try your tomato sauce Nutella sandwich if you try my peanut butter and pickle sandwich
@@averagegamer-mx1of the Peanut Butter to pickle ratio is hard to master. You need the long pickles, and to lay two layers criss crossing each other and PB on both slices (thin layer)
2 questions. One: How is it cheaper to fly than use a train? Is that just a thing in the rest of the world? Cause last I checked, its cheaper to ride a train than fly in the states. And two: One of my favorite meals that belongs here: Corn Flakes, Peanut Butter, Grape Jelly, and Maple syrup all mixed together in a bowl. Tastes good, but looks and sounds horrible.
Considering the distances involved and the fact that trains that serve food are a rarity in some countries (thus can charge more for a ticket as they are essentially part of a tour of some sort) it can honestly be cheaper to get a plane ticket if you want to eat in transit.
Here in Oz a return flight between two places can cost $250-$300 on average, trains usually cost the same for triple the time to get there. They compensate though with food etc. But ultimately you'd only take a train if you wanted a leisurely experience
5:47 My grandma used to be on the LCHF-diet (she's still alive, she just doesn't eat lchf anymore). I remember, whenever we ate at a local swedish burger joint called Max, that she would always order a burger with lettuce leaves instead of buns. Just an interesting memory I got from this segment of the video lol.
Grainy mustard is the equivalent of gritty hand soap. Additionally, I once made a "burrito" using three hotdogs, shredded cheese, and a flour tortilla. It was both terrible and great.
chicken heart is very common in Brazil, specially in my state at our "churrascos" where all meats are grilled over a fire (fueled by coal or wood) and it actually tastes really good. but those on the pic look so raw ughhh💀💀💀
Whoa and I thought my combination of Nutella and pepperoni was adventurous. I gagged when he mentioned tomato sauce. At the same time I'm very intrigued.
My grandfather once made me a meal he ate during the depression, a peanut butter and mayonnaise on wheat bread sandwich. It's surprisingly good and when I want to remember him I make one.
I am so happy that here in germany we have loafs of bread, that you can´t compress to the size of a pea. However I would also love to visit the USA to try all the stuff you guys have over there^^
@@revenevan11 just look up worden like "Baeckerei " (Bakery) plus a german citys Name like Berlin or Hamburg or whatever. You will find plenty of bakeries and pictures. In Germany most peoples do not buy Theorie break in grocery stores or from the shelf, but instead directly from the bakeries. :)
To the editors of EmKay. We appreciate you
Who wouldn’t, the stuff they have to do is terrifying
@@Trailer_Yeeter oh definitely.
That one time they made a “Robin saying balls” remix
To they guy who made this comment. We appreciate you
Or at least I do
To all people that spread positivity, I appreciate y'all.
I believe many of these are called by humans “pregnancy cravings.”
Jack must be REALLY pregnant then.
@@kreutz-e6h what.
@@cybercritterowo CAUSE OF THE NUTELA TOMATO SAUCE IDK
@@kreutz-e6h you dont need to yell
I have to admit, I have a weak gag reflex when it comes to poop, pee & vomit. I'm am saving this video for "medicinal purposes." It will be handy for when I am so sick that I NEED to PURGE my stomach out. Thanks EmKay!
Thats...A interesting way to use a emkay video
I AM LITERALLY GAGGING
🤨
I don't have gag reflex on most things.
@@Internetgirl10 I just have it for Cigarette smoke. I think it came from having to clean up cigarette butts in an active smoking area at work for several hours 😅😆
now what have we learned today? Just because 2 things are both food does not mean they fit or look good together.
Yet that's all of America's favorite foods...
i don’t feel comfortable with this.. subreddit video.
Back in Evil’murica 🥹🥹🇺🇸🇺🇸 that is false 😝💅/j
Yeah, they both have to be good too
A lot of combinations that sound like they would be disgusting turn out to be epic combos.
Ah yes, purple potatoes.
A friend once served mashed, purple potatoes with spinach and fischfingers on light blue plates.
Tasted absolutely fine but the colors looked so weird together that I had difficulty starting to eat.
Kinda weird that purple potatoes exist, right?
-But have you heard of red bananas? They exist too!-
@@TabbyCatq yes, but I have never seen one irl, only photos online
@@TarisLuna If you do get a chance to eat one, try it. It's really delicious. And that's coming from me, a former farmer.
Did it look like whatever the bad purple gooey alien food looks like in fantasy movies?
@@kurapikakurta1997 Idk about Taris, but the ones I grew on my farm were actually a greyish violet, not just full-on purple.
"why did you think you weren't making enough farts in your sleep or something"
Woke the family up at 1:15am laughing at that.
"Crispy twisties?" That's kind of a weird way to refer to cheetos.
(Also, what kind of psychopath mixes Nutella and KETCHUP?)
"did you just make a burger out of a baguette" that's called a sandwich Jack. Baguettes are commonly used for sandwiches
Some of these seem edible while others look like they would obliterate your tastebuds.
I'm on an all liquid diet for an upcoming surgery and i've been missing real food all day. this has cured me, i will stick to my broth thank you
As a French person I have to say, while we would ABSOLUTELY kill whoever dared to call that monstrosity an "éclair"... The baguette burger is... something we would do. :| Baguette is the default bread so if you don't have the correct type of bread (buns in this case) you'd replace it with whatever you have in your house which, most of the time, is baguette. I'm sorry.
That sounds cool tho wtf
So it’s like my white boy pizza? Basically just some bread with pizza ingredients on it when I’m out of actual bases.
@@kurapikakurta1997 "white boy pizza" is an amazing name for that lmao
In Belgium you put any friture meat between a baguette, add fries and sauce, panini ot, call it a mitraillette and sell it at a kebab shop
@@marlyd Oh yeah! I've heard of those! Pourquoi ça s'appelle une mitraillette par contre?
12:10 those are cheese cubes. They’re often served in packets and meant for snacking.
Colby jack cheese
Пельмени are actually delicious. They're a kind of ravioli/dumpling (I don't mean any insult to my fellow Italians) made of special dough that's layered on a special mold. Then you fill each area with a paste made out of seasoned ground beef and a tad of water I believe. And do not forget to add onion to it. It's a very important step for flavour. Then you repeat the first step and add a layer of dough to cover the meat. Because as you cook them they'll form something like a broth inside from the meat and onion. You usually serve them with chives/parsley cut on top and butter. When you eat them you put one whole in your mouth and it's supposed to 'pop' the broth like liquid inside. It looks bland from the picture but it packs a punch in flavour.
I love them too!
The fact Jack is insane enough to eat Nutella plus tomato is only adding to my theory that he is indeed Dr. Jack bright and has taken to spreading his insanity to TH-cam in his breaks from tormenting the rest of the research staff
poggers a fellow scp fan
Nice. Good to know that the scp fandom peruses these kinds of videos.
Emkay: THESE ARE DISGUSTING
also emkay: I love a nutela ketchup sandwiches
I tried it BTW its disgusting
NO ONE BELIEVE THIS PERSON THEY LIE
bless you. Your sacrifice has been noticed and is greatly appreciated.
14:16
moral of the story: British call cheetos "crispy twistys" and are therefore not to be trusted
or at the very least, Austrailians call cheetos "crispy twistys"
Eating while watching this video made for an immersive experience. But alas, my body is now regretting said experience as my brain can not reconcile what is presented on the screen and what I'm currently chewing.
14:06 Wait, what's wrong with having Cheeto-like "chips" with hotdogs? If anything, I'm questioning what kind of sauce was used on the bun with pickles on it closest to the camera. Is it BBQ sauce? Hot sauce? Whatever it is, it's not the worst looking or sounding meal in the video... and I wonder what that says about me as a living being.
Shcum
Can confirm: chicken hearts are sooooo good. I don't know why stores don't just sell them. At least none around me do.
0:24 i demand financial compensation for putting that image in my head, my day is utterly ruined
Sometimes I think I am a bad home cook and then I realise that there are people who are doing this, right now, and proudly showing it off to all of us
1:22 I would’ve diced those hotdogs up much further after smoking them for some smokey savory cubes.
Tbh hotdog cubes actually sound good
Congrats on 3M! 🎉🎉🎉 You all have been top tier to me, and I really appreciate your work and effort in your videos, editors, narrators, etc. And on top of that, when I am down in the depths of *rock bottom* ( Spongebob referance 👀) and your videos, hours worth of them always got me up from the trenches. Thank you for being here for so long for all of us, GOBLIN OUT!!
As someone who comes from a culture where boiled dinner making is a whole day affair...that was the saddest boiled dinner I have ever ducking seen. Where even is the broth?!
Also, grainy mustard is amazing!
4:55 Chicken hearts have the texture of Allen's gummi candy...with holes.
If the idea of eating meat with holes in it unsettles you, chop it up into smaller pieces.
Bro that thumbnail looks good 😋
this makes me feel more confident in my cooking skills than ever before.
12:15 They are from a marble cheese bar before becoming food can be used a weapon
13:19 So it's either she's trying to make a captain Davy Jones pizza or its more cursed eldritch counterpart
this is me. at school, i would make these 'milk soups' where i would mix crappy chocolate milk, mustard, pickles, granola, etc. together and eat it. then the school news was notified that the janitor was mad about the mess, and they said 'no more milk soups, please' and then other people made milk soups too
If you're reading this, the work you've been putting in is going to pay off real soon! Just please don't stop! Keep going 💯🙏🏽!
I know you’re a bot and are never gonna have the capability to read this but thanks man
Wish I saw that comment sooner, I just quit my work earlier today 😂
ok bot
I dunno if your a bot or chasing clout
@@Olander123 daammn, well I hope you get a better paying job in the near future!
0:59
Emkay: reacting to reddit posts
Me: jamming out to some deltarune music.
Honestly, I feel like if some of these photos had better lighting and staging, they wouldn't look half bad. I mean some are clearly abominations, but others could be okay.
I'd eat the egg salad cheese and olive roll, I would not however eat nuttella and tomato ketchup sandwich, each to their own I guess.
5:09 that actually sounds really good
idk why, but jacks voice is what i imagine henry’s voice from Red, White and Royal Blue sounds like if he was aussie
4:57 haven't tried chicken hearts before, but i've tried chicken liver and used to loved them as a kid, though now i don't really touch them any more. My current favorite are chicken intestine and they're soo good. From where i'm from these kind of things are called 'jeroan' which includes internal organs, feets too apparently? Etc. Basically the kind of things that people throw out or i guess that foreigners don't like lol. I mean i've tasted things some people would probably gagged at like frogs and grasshoppers. (They tasted surprisingly like chicken, though frogs are a bit firmer).
I actually like deep-fried chicken intestines. And I like chicken feets, a.k.a ceker, especially when you cook them in a soup.
Haven't tried grasshopper, though, and I can't eat frogs since I'm a muslim.
Happy 3Mil Emkay! (My opinion you should’ve been at 10 Million long ago)
Are you still watching the vid?
Babe wake up, Emkay just posted
Ngl as a person that goes without food every week because I can't afford it, some of this looks sadly good
Tbh same
I live off struggle meals soo...
14:24
My eyes grew like 20% when i heard "Shark Coochie" and then contemplated my existence
I want Lexi doing this subreddit, no disrespect to Jack cause he's great on other subs, but Lexi is the one who has a second channel tasting weird candies and foods. This sub is _made_ for her.
New subreddit to binge!?!?!
that first one made my day awful
3:22 That looks exactly like what my cat puked yesterday
Enjoy your cat puke sandwich
11:37 Why does that chocolate look photoshopped? Is it the fact that the food it's on is burnt black, which screws up the depth?
CONGRATULATIONS 3M!!💕💕
Congratulations for the 3 Million subs !
As an Asian where chicken hearts is a common food, I can confirm that chicken hearts taste weird. I accidentally got one getting chicken tenderloins. Ngl to me it taste exactly like how I imagine a heart would taste like and it’s so hard to explain. It just doesn’t taste good ok.
I actually like chicken hearts . I mean its kinda chewy and the only type of chicken hearts that i have is the one that have been saute with melon ( the long tybe ) but i would said it taste good .
“And then you pair it with Twisties!”
Don’t go near me and my second favourite chip ever again.
I learnt 2 things today
1. Food has porn
2. Theres a reddit for it
7:08
Actually, I had very good hamburger with a baguette instead of the bun when I visited France, so I think he's safe
Congrats on 3M Subs, EmKay!
Congrats on 3 million!
I might be insane, or just really hungry, but some of these actually looked good
Congrats on the 3 million subscribers
Watching this while eating, I'm feeling way better about my meal right now, it doesn't look so bad after all
I hate that I'm drinking water out of the matching mug for that "gyoza"
Can confirm, I’ve had chicken heart at a Brazilian restaurant on my senior trip and it was really good.
It was really smoky two months ago. I walked about 20 minutes, uphill, about a mile, in thick smoke, without an N95, all while wearing a chest binder (didn't think that through), and that was more pleasant than looking at these images.
Jack, if you are not allergic to peanuts, I propose a trade. I will try your tomato sauce Nutella sandwich if you try my peanut butter and pickle sandwich
Pb overpowered pickle
I would try both
@@averagegamer-mx1of the Peanut Butter to pickle ratio is hard to master. You need the long pickles, and to lay two layers criss crossing each other and PB on both slices (thin layer)
2 questions.
One: How is it cheaper to fly than use a train? Is that just a thing in the rest of the world? Cause last I checked, its cheaper to ride a train than fly in the states.
And two: One of my favorite meals that belongs here: Corn Flakes, Peanut Butter, Grape Jelly, and Maple syrup all mixed together in a bowl. Tastes good, but looks and sounds horrible.
@Wayne Igoe: Sounds better than some of the culinary abominations in this video!
Considering the distances involved and the fact that trains that serve food are a rarity in some countries (thus can charge more for a ticket as they are essentially part of a tour of some sort) it can honestly be cheaper to get a plane ticket if you want to eat in transit.
Here in Oz a return flight between two places can cost $250-$300 on average, trains usually cost the same for triple the time to get there. They compensate though with food etc. But ultimately you'd only take a train if you wanted a leisurely experience
Cause plane's faster, and you can't really use train to go through sea
gotta love that this is a subreddit. get out of my head get o ut of my head g e t o u t of m y hea d
g e t
Deep-fried pizza just sounds like something America would do lol
Japan
As an American I can confirm this is true. In New York it's quite a common food. (Somehow.)
Apparently the Scottish claim that they invented deep fried pizza
YOOOO CONGRATS ON 3MIL
Fun fact, keto was originally used as a way to control seizures and is still used for that purpose for some people
5:47 My grandma used to be on the LCHF-diet (she's still alive, she just doesn't eat lchf anymore). I remember, whenever we ate at a local swedish burger joint called Max, that she would always order a burger with lettuce leaves instead of buns. Just an interesting memory I got from this segment of the video lol.
This hurts to watch… This _really_ hurts to watch, and I’m giving it a like.
Forget whether or not pineapple should go on pizza, we all need to band together and combat the eldritch horror that is ketchup and Nutella sandwiches
No please it's really good I swear
What a bad time to have eyes.
Le fishe au chocolat all over again.
10:28 I'm sorry but Jack's pronounciation of Quesadilla sent me💀💀💀
He did it earlier. And for Fajita.
4:24 that’s my average midnight snack, just put together the leftovers lmao
I like how they upload twice a day
4:52
I knew this was gonna look odd the *second* kimchi was spelled wrong
Grainy mustard is the equivalent of gritty hand soap.
Additionally, I once made a "burrito" using three hotdogs, shredded cheese, and a flour tortilla. It was both terrible and great.
Congrats on 3 mil
12:12 They're cheese cubes, my good sir
Ngl...that KitKat + applesauce sounds good
Purple potatoes are a thing, and their pretty damn good
chicken heart is very common in Brazil, specially in my state at our "churrascos" where all meats are grilled over a fire (fueled by coal or wood) and it actually tastes really good. but those on the pic look so raw ughhh💀💀💀
That is the cheapaest eclair possibly made, it's a shame,
As an Alsacien, I should feel dishonored.
YOOOOO CONGRATS ON GETTING 3M SUBS!!!!!!!!!!!!!
Unrelated, but if I ever get a disease so rare I can NAME it, I’m going to make ligma a real thing.
12:08 Those are mixed cheese chunks, they are found in mainly the country and are rarely seen in cities.
10:00 it's negative 3$ cuz that's how much the sauce cost.... The Nugget was free, it was under the fridge
Whoa and I thought my combination of Nutella and pepperoni was adventurous.
I gagged when he mentioned tomato sauce. At the same time I'm very intrigued.
0:17
citrus sandwitch
9:30 evil Percy Jackson be like
Why do you put me through this!
My grandfather once made me a meal he ate during the depression, a peanut butter and mayonnaise on wheat bread sandwich. It's surprisingly good and when I want to remember him I make one.
12:20 that would be Colby Jack cheese chunks
I am so happy that here in germany we have loafs of bread, that you can´t compress to the size of a pea. However I would also love to visit the USA to try all the stuff you guys have over there^^
Oh, is your standard grocery store bread denser/less airy?
Honestly curious, I kinda want to look it up if you have a brand I can Google
@@revenevan11 just look up worden like "Baeckerei " (Bakery) plus a german citys Name like Berlin or Hamburg or whatever. You will find plenty of bakeries and pictures. In Germany most peoples do not buy Theorie break in grocery stores or from the shelf, but instead directly from the bakeries. :)
YOU REACHED 3 MILLION SUBS
It's probably been a year (I don't know) since I've been watching Jack and I'm still not over how you say "Assume", Love you though!
Can’t wait for the DENOM movie
DE-NOM the guys face
I know about struggle meals, but dishes that violate the Geneva Convention is a new one...
* Cries in actually enjoys kd and hotdogs together * 😭👍
my mom would sometimes bring home some of those steak sandwiches and they're literally called "american sandwiches"
we live in france
I swear some of these people eating these had to be abused, no one just wakes up one day and goes "Yeah, orange slices and BBQ sauce are the shit."
0:23 This whole bit is hilarious
You’d have to pay me a lot to try that combo only cuz I have horrible sensory stuff with food
6:12 NO JUST *BUH*
Hello your videos always make me laugh and happy
Nuttella and Butter is a chefs kiss
Oh, has Jack never seen marbled/farmer cheese? It's just the scraps of white and orange cheddar.