Bro is a chef, an artist and an engineer, it's too much talent. And the best of all, he's not arrogant or rude about it. He passes knowlegde forward with such kindness and patience and makes sure everybody is actually learning from the experience. I'd love to have him as a professor even if I can't cook at all.
The way he handles the students and Teaches is EVERYTHING I want in a cooking show. I want a winner, but I want others to grow and not just lose. The show is brilliant, Chef Amuary is a great soul
Exactly. That’s what I love about it. It’s supposed to be a healthy competition with a good and friendly atmosphere. Not something that will make you feel condemned for life when you lose
The School of Chocolate on Netflix was just refreshing, enjoyable ,and educational .Having watch many of the competition shows dealing with food on TV and Netflix, this was definitely the best of them all. Chef Amaury was was an un-bias judge, fair in selecting the winner Juan.His two assistants did their job well, no pressure on the contestants,,allowed them to work without undue pressure.Hs leadership skills are superb and his knowledge to share with the other Chefs is to be commended. He definitely has a GOD Given Talent of what he does and his desire to share with others is great for mankind. I watch the show continuous to very last episode because it was just that great of a show. Chef Amaury Guichon is truly a Genuis at what he does and his creation of art with Chocolate is just exquisite.Can't wait for next season.
I absolutely ADORED how respectful and just overall a great teacher he was in the show. It's so refreshing to see professionals who don't act high and mighty and instead embrace others who are striving to learn and stuff
Ive been following this guy 4 years since i first saw clips of him on tumblr calling him chocolate guy (2 this day, most people on the site refer 2 him as "chocolate guy" as a kind of affectionate nickname) and i really admire his work. So many other kinds of elaborate chocolate/pastry designs are like a simple base with a mountain of icing or fondant but guichon stands out because his desserts are so layered, its not just a single cookie or 2 inch layer of vanilla cake its thin wafers, caramel cores, rich looking mousse, fruit bases and drizzles and all coated in delicious looking chocolate. Ive seen many chocolate creations that impressed me because of how grand they were, but amuary guichons creations are one of the few examples of desserts that ive wanted 2 truly devour. It always stood out 2 me that he actually ate his creations at the end. Sorry that this comment is so long and rambling it just feels really exciting to see a chef ive always admire really come in2 the public eye and 2 have other appreciate his talent as well!
I totally agree with you. There is some american chef that do great design but they rarely seem delicious to me. Amaury's creation always seems as tastefull as they are beautifull and this is truly amazing. It's like he took the best of french and american pastry.
This guy always impresses me. His work is just unbelievable. Rarely am I awed, but every time I see him at his craft, my mind is blown at his skills and knowledge. He is definitely more than a pastry chef; he is an artist, visionary, and sculpture!
School of Chocolate was fun. I learned quite a bit myself and that’s what I want from shows, whether competition or not. I want to be able to learn something too.
I love this show. As a viewer, I learned a lot of techniques from Amaury. Also I love the vibe in the kitchen where chef Amaury can come in anytime to help them with stuff. (I mean duh it’s a school) It just makes things less… competition-y and I love that
I love how humble he is and how he doesn’t diss the other culture way of techniques he embraces the American and French techniques with respect.His show on Netflix made me love this man the way he treated those contestants and how he teaches them and even the ones that didn’t win the challenge he gave them credit when they did a good job which made them not give up.This man is such a blessing !
I have no desire to learn any of this but I'd attend just to hear him explain it all. His School of Chocolate showcases not just his talent for doing & teaching but also in being human. So much talent minus the annoying ego of other chefs.
I love how he explained that the dessert should be an experience and make sense. When you bite into the shell dessert, you expect coconut or something tropical. He's not gonna give you a shell and then have it be a pumpkin or pistachio flavored treat.
Your dedication to your craft and your students is what I love about your show. What made it go the extra mile I think was how I felt like I was learning, like somehow I was a student as well. It is very well done. Thank you for the experience, cannot wait for the next season.
This was by far the best video by Amaury not because of his creation, but because he describes in detail what he’s doing and why. If all of his videos were like this, viewership would soar because I think we all want to know how he’s doing this and why, i.e. why, for example, did he cut a hole in the shell. I found this video especially interesting because I now realized that he is blast freezing his creations in order to be able to work on them later. Well done Amaury.
He is the best chef I ever watched in my life! Beautiful inside and out. His patience is impeccable. A phenomenal human being period! I absolutely love him! ❤❤❤
I really hope in a future Amaury opens a pastry acadamy all over the USA and soon the world so future generations of chefs can learn and make the world more through yummy masterpieces
I loved the t.v. show School of Chocolate ...every episode is so exciting to watch that you can't wait the next episode is going to be.......I hope you can have a season 2 can't wait to watch it...
This guy is amazing, everything he makes blows my mind not just that for instance he makes a sword out of chocolate is that how real the sword looked ,just absolutely mind blowing 🤯
Love his art! Just binged watched his show in Netflix and was one of the best I have watched this year. Love his always gentle spirit and mostly loved the fact that he not once made the contest9feel bad, just the opposite, he build them! Such an inspiration not just an artist, chocolatier, but most importantly his gentle spirit! Can’t wait for another series. Sign me up!
I absolutely loved this show! It's my favorite of them all. It's a joy to watch an artistic genius at work, willing to pass along his wisdom and practical experience. I also really loved the way he worked to understand his students, to better know how to reach them, especially if they were struggling... vs. the usual egomaniacs who merely criticize. Clearly, his motivation is not only to create works of art, but to influence and shape future artists, as well. That, in itself, is the rarest gift of all. When can we expect a Season Two? Soon, I hope!? Please!!
I’ve been following him on Instagram for two years or more but this is the first time hearing his voice cause I was curious as to how he sounds like 😆 his work is amazing,always amazed with each piece he worked on
Merci Amaury pour ce petit voyage dans ton monde de gourmandise et la façon dont tu as créer cette magnifique perle dans cette coquille St Jacques .. C'est sublime !!! 🥰🥰❤❤❤❤❤❤
His accent is as delicious as his skills. Watching him work, hearing him describe his art, is such a treat and so happy his videos came up and subscribed. I subscribe to many artists and he’s the first with food. He inspires me to be better in my art hobby.
Your interview is the first thing I listen every day. Hopefully I will be half as good as my job as u one day. Truly inspirational ❤️💕💖💗💕💖💗💗💕💕💕💖💗💕💕💖💗💕❤️❤️❤️❤️❤️❤️
Wow you are Magical Chef Amaury ! 👨🍳 ❤❤❤ Your creativity and techniques are astounding but more impressive is your abilities as a leader, teacher and person. You genuinely care about your students and you want to share your knowledge and craft. I can't wait to see more of the school if chocolate 👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿❤❤❤❤👌🏽💐
Dus ook nog een bescheiden mens. Je verdiend alle complimenten. Je bent onverslaanbaar in je chocolade kunst en dan ook nog al het andere zoetigheid..😻🥇
Oh and absolutely obsessed with School of chocolate with chef Amaury inspired me I want to become a chocolatier now I highly recommend this for everyone it's amazing at what he does and his teaching technique is amazing.. He's also beautiful ❤❤❤
Nevermind all that everyone else says about his demeanor, skill, and teaching ability--the fact these very theatrical desserts are all EDIBLE components is the impressive part. It's not unflavored sponge, sculpted fondant and cold, dyed buttercreme holding everything together. Every piece is chocolate or intentionally flavored, intended that every bit your eye enjoys your tongue can be treated to as well, and THAT is the seriously impressive part.
Con tus manos bendecidas puedes hacer lo que quieras porque eres un genio en todo es maravilloso y hermoso lo que haces te felicito gracias bendiciones
I am allergic to milk but I love watching this guy make chocolate considering I don't eat chocolate it's say alot by the fact I love watching is creations, this is more than chocolate, it is art!
YES!!!! Teach problem solving!!! If you give a man a fish you feed him for a day. If you teach a man to fish you feed him for a lifetime. Most teaching these days is giving people information and having them memorize. But one day if they forget, how do they find the information again. With my ADHD I have so much trouble learning.... But if someone had taken the time to connect my learning in a way that I can find it again in case I forget then I would have retained SO much more!!!
This coconut shell reminds me of Titian's Birth of Venus painting. I hope you come to Chicago and come see our Art Institute here. The Art is world renowned, and you would be inspired by it.
Your creations, so lifelike and beautiful, almost too much so to eat… I just have one question… if you have a fairly difficult piece, like the shell with the foam, how do you handle multiple orders at once? Those things take time… Full of admiration, there are probably more pastry chefs with your skills but so much kudoos for putting yourself out there!
You are a Great artist and chef. I wish I could meet you in person and taste some of your Beautiful creations. If you ever come to Oklahoma, please let me know.❤❤
😮😅😮😅.. le maître ardent de la belle pâtisserie ''' fine '''. Sa façon de faire de vouloir maîtriser ses préparations est d'une délicatesse et d'une douceur inégalée.... Vouloir bien 😌👍😌👍 😌 faire ... c'est de son ressort.. le seul ... L'unique 😅😊😅😊😊
Bro is a chef, an artist and an engineer, it's too much talent. And the best of all, he's not arrogant or rude about it. He passes knowlegde forward with such kindness and patience and makes sure everybody is actually learning from the experience. I'd love to have him as a professor even if I can't cook at all.
And he's cute. And french
I agree totally! It is sheer joy to watch his creative process! And everything always looks so yummy!
🙋🏻♀️barelynikki,
You're right. He not only teaches his craft, he uses his craft to show us how to connect
with the most kind part of ourselves.
I agree, he is so talented yet humble. Love this chef❤❤❤
He definitely has the soul of a teacher.
The way he handles the students and Teaches is EVERYTHING I want in a cooking show. I want a winner, but I want others to grow and not just lose.
The show is brilliant, Chef Amuary is a great soul
Exactly. That’s what I love about it. It’s supposed to be a healthy competition with a good and friendly atmosphere. Not something that will make you feel condemned for life when you lose
His methods show that you don’t have to be an ass of a chef to be captivating
The School of Chocolate on Netflix was just refreshing, enjoyable ,and educational .Having watch many of the competition shows dealing with food on TV and Netflix, this was definitely the best of them all. Chef Amaury was was an un-bias judge, fair in selecting the winner Juan.His two assistants did their job well, no pressure on the contestants,,allowed them to work without undue pressure.Hs leadership skills are superb and his knowledge to share with the other Chefs is to be commended. He definitely has a GOD Given Talent of what he does and his desire to share with others is great for mankind. I watch the show continuous to very last episode because it was just that great of a show. Chef Amaury Guichon is truly a Genuis at what he does and his creation of art with Chocolate is just exquisite.Can't wait for next season.
Barrister The same to you and I will let them of your work with 2nd class 3 and other documents to the bank or the
I love this song much! Juan was really good and I could see that he would have something good for him coming!
Goddamn it, can I have one show not spoiled for me? 😂😭
I don't even like cooking shows but once I seen what he was doing I was hooked
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I absolutely ADORED how respectful and just overall a great teacher he was in the show. It's so refreshing to see professionals who don't act high and mighty and instead embrace others who are striving to learn and stuff
Watching him on his new show, he truly takes pride in watching his student grow and learn.
Yes I observed the same thing
Ive been following this guy 4 years since i first saw clips of him on tumblr calling him chocolate guy (2 this day, most people on the site refer 2 him as "chocolate guy" as a kind of affectionate nickname) and i really admire his work.
So many other kinds of elaborate chocolate/pastry designs are like a simple base with a mountain of icing or fondant but guichon stands out because his desserts are so layered, its not just a single cookie or 2 inch layer of vanilla cake its thin wafers, caramel cores, rich looking mousse, fruit bases and drizzles and all coated in delicious looking chocolate.
Ive seen many chocolate creations that impressed me because of how grand they were, but amuary guichons creations are one of the few examples of desserts that ive wanted 2 truly devour. It always stood out 2 me that he actually ate his creations at the end. Sorry that this comment is so long and rambling it just feels really exciting to see a chef ive always admire really come in2 the public eye and 2 have other appreciate his talent as well!
Well said!
I totally agree with you. There is some american chef that do great design but they rarely seem delicious to me. Amaury's creation always seems as tastefull as they are beautifull and this is truly amazing. It's like he took the best of french and american pastry.
This guy always impresses me. His work is just unbelievable. Rarely am I awed, but every time I see him at his craft, my mind is blown at his skills and knowledge. He is definitely more than a pastry chef; he is an artist, visionary, and sculpture!
Where is the school??
Passionate, humble and hands-on... No wonder Amaury Guichon grows!
School of Chocolate was fun. I learned quite a bit myself and that’s what I want from shows, whether competition or not. I want to be able to learn something too.
I love this show. As a viewer, I learned a lot of techniques from Amaury. Also I love the vibe in the kitchen where chef Amaury can come in anytime to help them with stuff. (I mean duh it’s a school) It just makes things less… competition-y and I love that
I love how humble he is and how he doesn’t diss the other culture way of techniques he embraces the American and French techniques with respect.His show on Netflix made me love this man the way he treated those contestants and how he teaches them and even the ones that didn’t win the challenge he gave them credit when they did a good job which made them not give up.This man is such a blessing !
I have no desire to learn any of this but I'd attend just to hear him explain it all. His School of Chocolate showcases not just his talent for doing & teaching but also in being human. So much talent minus the annoying ego of other chefs.
I love how he explained that the dessert should be an experience and make sense. When you bite into the shell dessert, you expect coconut or something tropical. He's not gonna give you a shell and then have it be a pumpkin or pistachio flavored treat.
His work is just mind blowing… I always knew the French are on a different level when it comes to food, but now as an adult, it’s an undeniable truth
WHAT I wouldn't give to do a course like this!!!! Being taught by true genius, along with a humble and kind personality.
Your dedication to your craft and your students is what I love about your show. What made it go the extra mile I think was how I felt like I was learning, like somehow I was a student as well. It is very well done. Thank you for the experience, cannot wait for the next season.
I love this guy! I just finished watching his show on Netflix and I was so inspired.
This was by far the best video by Amaury not because of his creation, but because he describes in detail what he’s doing and why. If all of his videos were like this, viewership would soar because I think we all want to know how he’s doing this and why, i.e. why, for example, did he cut a hole in the shell. I found this video especially interesting because I now realized that he is blast freezing his creations in order to be able to work on them later. Well done Amaury.
He is the best chef I ever watched in my life! Beautiful inside and out. His patience is impeccable. A phenomenal human being period! I absolutely love him! ❤❤❤
I really hope in a future Amaury opens a pastry acadamy all over the USA and soon the world so future generations of chefs can learn and make the world more through yummy masterpieces
I loved the t.v. show School of Chocolate ...every episode is so exciting to watch that you can't wait the next episode is going to be.......I hope you can have a season 2 can't wait to watch it...
This guy is amazing, everything he makes blows my mind not just that for instance he makes a sword out of chocolate is that how real the sword looked ,just absolutely mind blowing 🤯
Love his art! Just binged watched his show in Netflix and was one of the best I have watched this year. Love his always gentle spirit and mostly loved the fact that he not once made the contest9feel bad, just the opposite, he build them! Such an inspiration not just an artist, chocolatier, but most importantly his gentle spirit! Can’t wait for another series. Sign me up!
I absolutely loved this show! It's my favorite of them all. It's a joy to watch an artistic genius at work, willing to pass along his wisdom and practical experience. I also really loved the way he worked to understand his students, to better know how to reach them, especially if they were struggling... vs. the usual egomaniacs who merely criticize. Clearly, his motivation is not only to create works of art, but to influence and shape future artists, as well. That, in itself, is the rarest gift of all. When can we expect a Season Two? Soon, I hope!? Please!!
I’ve been following him on Instagram for two years or more but this is the first time hearing his voice cause I was curious as to how he sounds like 😆 his work is amazing,always amazed with each piece he worked on
Merci Amaury pour ce petit voyage dans ton monde de gourmandise et la façon dont tu as créer cette magnifique perle dans cette coquille St Jacques .. C'est sublime !!! 🥰🥰❤❤❤❤❤❤
I like hearing your voice. It’s like meditation. You are so calm and confident. Incredible chef. Total package
His accent is as delicious as his skills. Watching him work, hearing him describe his art, is such a treat and so happy his videos came up and subscribed. I subscribe to many artists and he’s the first with food. He inspires me to be better in my art hobby.
Love love love the show! Waiting for season 2
I think u are the most creative person I have ever seen. Very original. Incredible and unlike anything out there
I loved the Netflix show , cannot wait to see another !
How have you stayed so fit. If I could rate chocolate school on Netflix...Thumbs up Chef !!!!! I like your style !!!
Your interview is the first thing I listen every day. Hopefully I will be half as good as my job as u one day. Truly inspirational ❤️💕💖💗💕💖💗💗💕💕💕💖💗💕💕💖💗💕❤️❤️❤️❤️❤️❤️
Incredible chef and artist! He seems very kind and humble. I'll have to watch the Netflix show!
Lo que hace este pibe es increíble ...
Y en sus videos siempre con esa sonrisa que es otra obra de arte ... 😀 👌👌
Wow you are Magical Chef Amaury ! 👨🍳 ❤❤❤ Your creativity and techniques are astounding but more impressive is your abilities as a leader, teacher and person. You genuinely care about your students and you want to share your knowledge and craft. I can't wait to see more of the school if chocolate 👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿❤❤❤❤👌🏽💐
Wow,
I'm such a fan of yours. God has really blessed you with unique creativity and chef you have really inspired me to do try different techniques.
Everything in the project should be edible.
This man is a Master🎉
All that equipment that he uses( the machines), cannot be cheap.😊
Обожаю этого необыкновенного волшебника...
Amaury...You have so many Wonderful Years Ahead 💯👍😉
Amazing.. I would love to sit in a class to learn the science and history of chocolate 🍫
Вы покорили моё сердце, своим талантом! Я подписалась, спасибо Вам , что Вы несёте красоту и радость людям! ❤️❤️❤️👍🤗💖🥰🌹💫👏👏👏💯
Me and my wife love your season 1 at Netflix waiting in the season 2
You are amazing. I love watching your videos.
You are truly amazing! I love watching you. 😊
Dus ook nog een bescheiden mens. Je verdiend alle complimenten. Je bent onverslaanbaar in je chocolade kunst en dan ook nog al het andere zoetigheid..😻🥇
That mushroom - amazing..
ראיתי את כל התחרות של הקונדיטור הטוב ביותר בכל צרפת ואמורי אז הראה את קישרונו המיוחד שיהיה לו בהצלחה .
Cocorico !!! L'artiste🐓❤
👏👏👏👏 aussi bluffant que talentueux !!!
Merci🙏
BEAUTIFUL VIDEO!
Oh and absolutely obsessed with School of chocolate with chef Amaury inspired me I want to become a chocolatier now I highly recommend this for everyone it's amazing at what he does and his teaching technique is amazing.. He's also beautiful ❤❤❤
He's everything a Mentor needs to be! I'm so glad he exists to lift the world with his positive actions
Love yr work here chef,
Truly Beautiful work here by you.
An have a fantastic day today 😀 😊
Eres un genio y brillante tienes manos de.oro felicidades éxitos siempre tendrás bendiciones gracias
у него не только потрясающие творения, но ещё обаяние и очень красивый голос =)
Wonderful. Congratulations. I love sweets. They look so so yummy and great. Good job.
BOM DIA um belíssimo trabalho COM riqueza de detalhes amei sucesso moço pra voces
Can Chef Amaury please take me under his wings he is amazing 👏
Le summum de la perfection!
Please is there a second season of School of Chocolate?
Nevermind all that everyone else says about his demeanor, skill, and teaching ability--the fact these very theatrical desserts are all EDIBLE components is the impressive part. It's not unflavored sponge, sculpted fondant and cold, dyed buttercreme holding everything together. Every piece is chocolate or intentionally flavored, intended that every bit your eye enjoys your tongue can be treated to as well, and THAT is the seriously impressive part.
Mi cielo hermoso 💚
Me enamoré de tus obras y después del Artista.
Realizas Maravillas. Yo jamás podría hacer esas obras de arte.
Con tus manos bendecidas puedes hacer lo que quieras porque eres un genio en todo es maravilloso y hermoso lo que haces te felicito gracias bendiciones
Me encanta lo que haces eres genial y maravilloso.un abrazo con mucho cariño gracias bendiciones
Great work!!
I am allergic to milk but I love watching this guy make chocolate considering I don't eat chocolate it's say alot by the fact I love watching is creations, this is more than chocolate, it is art!
A master of his art.
Monsieur Guichon est un pâtissier exceptionnel 🤍
A work of art.
YES!!!! Teach problem solving!!! If you give a man a fish you feed him for a day. If you teach a man to fish you feed him for a lifetime.
Most teaching these days is giving people information and having them memorize. But one day if they forget, how do they find the information again. With my ADHD I have so much trouble learning.... But if someone had taken the time to connect my learning in a way that I can find it again in case I forget then I would have retained SO much more!!!
This coconut shell reminds me of Titian's Birth of Venus painting. I hope you come to Chicago and come see our Art Institute here. The Art is world renowned, and you would be inspired by it.
He is amazing!!!!
Of all those pastries, I really wanna eat that mushroom
Wow I would love to go there and learn from the best
Ok, his voice though 👌🏼
❤️🔥❤️🔥❤️🔥❤️🔥 it's just amazing
He so humble
Alucinante todo lo que haces
Your creations, so lifelike and beautiful, almost too much so to eat… I just have one question… if you have a fairly difficult piece, like the shell with the foam, how do you handle multiple orders at once? Those things take time…
Full of admiration, there are probably more pastry chefs with your skills but so much kudoos for putting yourself out there!
Amazing!
You are amazing 😍❣️
In this world of competitions, we have forgotten, "It's not whether you win or lose, it's how you play the game."
>
Handsome chef's French 🎉......
Best chef of pateserie LG Germany
Brilliant 👏
You are a Great artist and chef. I wish I could meet you in person and taste some of your Beautiful creations. If you ever come to Oklahoma, please let me know.❤❤
Most people often asks me my parenting style. I am a parent anyways it’s unconditional support ❤️
It is important things look good but is more important that it tastes better than it looks
You are amazing and very talented @AmauryGuichon
😮😅😮😅.. le maître ardent de la belle pâtisserie ''' fine '''. Sa façon de faire de vouloir maîtriser ses préparations est d'une délicatesse et d'une douceur inégalée.... Vouloir bien 😌👍😌👍 😌 faire ... c'est de son ressort.. le seul ... L'unique 😅😊😅😊😊
Why is the Toolkit link "403 Forbidden"??
Totally passion
I can’t live without Shriyu and u
Where we can buy the mold
Amaury!! Male your self complete face , body your beautiful smile in a completely chocolate sculpture!!
¡😊Hazlo Amaury ya te di la idea!
Very nice chef you are very well baking cake 🎂🎂🎂😋😋😋
Does anybody know how much it costs to go to his academy??
Impresionante campeón eres lo mas
I want to know prices?
Er ist der beste auf dem Welt
I am seriously thinking of taking the course now. Start figuring out when and how I can take 3 months off from work…🤔