PAN FRY PANDAN COCONUT HONEYCOMB CAKE- BÁNH BÒ LÁ DỨA NƯỚNG BẰNG CHẢO BY NGUYEN TABLE

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  • เผยแพร่เมื่อ 29 ก.ย. 2024
  • PAN FRY PANDAN COCONUT HONEYCOMB CAKE- BÁNH BÒ LÁ DỨA NƯỚNG BẰNG CHẢO BY NGUYEN TABLE
    Today I'm sharing the recipe how to make pandan coconut honeycomb cake aka banh bo nuong la dua using frying pan. I spent so much time for this recipe and share all the tips and trick to make it successful so if you remake, please credit for my channel. Thank you!
    Here are the ingredients:
    1/2cup or 90g sugar
    180ml coconut milk
    1 and 1/2cup or 160g tapioca starch
    3tbsp or 25g rice flour
    1/4tsp salt
    1/2tsp vanilla extract
    1/2tsp pandan extract
    1egg room temperature
    1/2tsp baking powder
    1/2tsp baking soda
    1tbsp or 15ml water
    Topping:
    1cup or 60g shredded coconut
    2tbsp or 30g sugar
    1/2tsp vanilla extract
    2tbsp black sesame seed
    1tsp condensed milk
    Amazon Affliliate Links:
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    Non Stick Frying Pan
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    #nguyentable
    #banhbonuongbangchao
    #panfrypandancoconuthoneycombcake
    Cảm ơn bạn rất nhiều vì đã xem và đừng quên đăng ký và thích kênh Nguyen Table của tôi: / @nguyentable5931
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