PAN FRY PANDAN COCONUT HONEYCOMB CAKE- BÁNH BÒ LÁ DỨA NƯỚNG BẰNG CHẢO BY NGUYEN TABLE
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- PAN FRY PANDAN COCONUT HONEYCOMB CAKE- BÁNH BÒ LÁ DỨA NƯỚNG BẰNG CHẢO BY NGUYEN TABLE
Today I'm sharing the recipe how to make pandan coconut honeycomb cake aka banh bo nuong la dua using frying pan. I spent so much time for this recipe and share all the tips and trick to make it successful so if you remake, please credit for my channel. Thank you!
Here are the ingredients:
1/2cup or 90g sugar
180ml coconut milk
1 and 1/2cup or 160g tapioca starch
3tbsp or 25g rice flour
1/4tsp salt
1/2tsp vanilla extract
1/2tsp pandan extract
1egg room temperature
1/2tsp baking powder
1/2tsp baking soda
1tbsp or 15ml water
Topping:
1cup or 60g shredded coconut
2tbsp or 30g sugar
1/2tsp vanilla extract
2tbsp black sesame seed
1tsp condensed milk
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Non Stick Frying Pan
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