A “french Chef” Demonstrating His Skills in Kyoto

"Restaurant MOTOI" Chef MOTOI MAEDA. he is a cook He transforms Kyoto's autumn ingredients into a new feast with his own sense.
MAEDA goes to OHARA to buy vegetables first thing in the morning three days a week. Besides OHARA, he picks wild grasses and runs around Kyoto to collect ingredients.
After 10 years of training at the hotel's Chinese restaurant from the age of 18, MAEDA switched to French cuisine at the age of 28. He trained at the restaurant "HAJIME" in OSAKA. He became independent in 2012.
The modern French restaurant has been awarded a Michelin star just one year after opening.
MAEDA was born and raised in KYOTO. He expresses his sensibility and aesthetic sense in French cuisine. Even now, MAEDA researches the history and seasonal events of Kyoto. He combines classic dishes with new ideas. This video introduces MAEDA's new challenge.
[INFOMATION]
Restaurant MOTOI kyoto-motoi.com
www.mbs.jp/kyo...
We will introduce “Kyoto” through artists, craftsmen, traditional performing arts successors, chefs, etc. who are active in Kyoto.
If the subtitles in the video are difficult to see, please refer to the video below and change the subtitle settings.
■ About changing subtitle settings
• How to make TH-cam su...
www.mbs.jp/kyo...
【Sponserd by】
sunbridge
WELLER
WELLER HP liveweller.jp
WELLER Instagram / live.weller

[@mojjkardi7423]

bro is ripped

[@八戸太郎-x4f]

振るうのは「技」ではなく「腕」ではないか、このシリーズ

[@あたおか-n9p]

ミシュランって前もって連絡があるって言ってた、鳥羽って言うオーナーが。

[@パイの実-f3g]

ありますよー