Canning Chow-Chow and Freezing Bell Peppers

There is soooooo many veggies still in the garden and we are due for first frost in about a month. What to do??? Make chow-chow.
I actually had 25 cups of chopped cabbage, 20 cups of chopped green tomatoes, 10 cups of chopped onions and 10 cups of chopped bell peppers.
I used 7.5 cups of vinegar, 5 cups of sugar, and took all the spices for the recipe and times them by 1.5.
I ended up with 16 pints of chow-chow!!! We will have some happy eating this winter and I may have a few jars to give for Christmas presents.
Vivian Ann and Ambria
2LadyHomesteaders
PO Box 344
Sharps Chapel, TN 37866
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