Hey can you please do a video on how you make a cake, store and transport a cake without damaging it! I think that would be such an important video to shoot! Xx
Hi, I just found your site and love listening to you as you guide us through your recipes. Would you please tell me what induction burner you are using. Thank you, suzie
Hi I wonder how long the creme pat tarts can stay out of the fridge? Can I fill them in the afternoon and keep them in a cool place through a dinner party (6 hours or so) or do they need to be refrigerated? Thanks!
I love your vids! I'm going through all of them and really want you to make a vid on what kinds of different tools you use. I've never heard of a thermometer spatula or seen a mini torch that small until you! pls make a vid on your gadgets and favorite tools....?
Crème pâtissière:
300 ml milk
50 g caster sugar
75 g egg yolks
20 g plain flour
20 g cornstarch
1 vanilla pod
Loved the video...as usual. I'm wondering if you would be willing to start listing out the entire recipes, including the instructions??
Love your videos. wanted to learn how to make this cre'me patissiere for a long time. Will certainly try it.
Nice!
Hey can you please do a video on how you make a cake, store and transport a cake without damaging it! I think that would be such an important video to shoot! Xx
Could you do a video on the different types of food coloring and what applications they are best for?
I have to try these as Sainsbury’s does a similar thing so I want to see if it’s the same thing because I love them lol!
Great explanation
Hi, I just found your site and love listening to you as you guide us through your recipes. Would you please tell me what induction burner you are using. Thank you, suzie
If you make these a few hours ahead of time, would you store at room temperature or in the fridge?
Love the way you work with the pastries et al.Feel drawn to follow your videos
Can you give recipes of eggless tarts
Thanks Much
I never knew I had to whisk my creme patisserie! I just use it lumpy and cover it with fruits hehe
Love this! Can this be used to fill donuts?
Also, if you ever make a cake jar like finch bakery I’d love to learn 🤣 I think I’d do so badly on my own 😅
Hi I wonder how long the creme pat tarts can stay out of the fridge? Can I fill them in the afternoon and keep them in a cool place through a dinner party (6 hours or so) or do they need to be refrigerated? Thanks!
It really depends how cool your environment is but wouldn't recommend more than 2-3 hours out the fridge!
Can I use vanilla extract instead of the vanilla pod
Yes you can!
Georgia's Cakes how much?
Hi, is it cornstarch or corn flour? Thank you
cornstarch
A creme CHIBOUST....most excellent!
I love your vids! I'm going through all of them and really want you to make a vid on what kinds of different tools you use. I've never heard of a thermometer spatula or seen a mini torch that small until you! pls make a vid on your gadgets and favorite tools....?
Thanks for sharing. Where did you get your electric hob from??
Amazon!
Great tutorial, but my grammar OCD kicked in lol...isn't it pronounced 'patiss-ee-air'?
Debbie Hargreaves same here! Love her!
It is lmao, same
from a french person : it is
Change the music please
That's not how you make creme...