Glen Scotia 11 White Port Cask review

This one seems a bit..."single cask, here we go again, why's he reviewing it?" but...this did actually seem to get quite widely distibuted and, VERY widely discussed and highly thought of so....a review it deserved (in my opinion.)
Here we go....
NB it has been brought to my attention that I stated in this review that this whisky was a single cask. I genuinely don't know why I said this as, with many thousands of bottles released, I was aware that it was most definately not a single cask. Anyone who has watched my reviews since the start will know that I adopt a "one and done" policy. I don't use cut edits and so, sometimes mistakes are made which don't get picked up and therefore, end up in the final mix. I apologize if I inadvertantly steered anyone in the wrong direction.
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Single Malt: Whisk(e)y made by one distillery using malted barley.
Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.
Blended Malt: Whisk(e)y made by blending single malts from more than one distillery.
Blended Grain: Whisk(e)y made by blending single grains from more than one distillery.
Blended Scotch or Blend (any other country): Whisky made by blending single malt and single grain (whiskies) from one or more distilleries.
Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.
N.A.S. Non age stated whisky. No age on bottle.
U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.
Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.
This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!
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