EAT OFF-THE-BONE VEGAN RIBS
ฝัง
- เผยแพร่เมื่อ 28 เม.ย. 2022
- If you’re looking for an amazing vegan ribs recipe, look no further. Today we’re not only going to make ribs out of seitan using vital wheat gluten, we’re going to use a bone replacement as well as utilize a special ingredient that I think might have tons of applications for other plant based meats in the future.
COME HANG OUT:
Instagram: / boldflavorvegan
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Threads: www.threads.net/@mike_trabert
Facebook: / bold-flavor-vegan-1043...
Reddit: / boldflavorvegan
GEAR:
Moo Glue (AKA T.I.): amzn.to/3ksVolA
Faux Bones: www.fauxbones.net/
Sugar Cane Sticks that can also be used as “bones:” amzn.to/3vtSDXK
Vitamix these things last FOREVER (updated model): amzn.to/3sh6PQv
Culinary Torch: amzn.to/3AzgwN5
Gas for torch: amzn.to/3lWpOi4
Chef's knife: amzn.to/3jMvCIl
(Above are affiliate links)
SPECIAL THANKS:
@Modernist_Pantry for gifting the Moo Glue, FauxBones.net for gifting the wooden bones, @PizzaisLovely as I adapted this from their 10k chicken recipe, and Robert Corridoni for the all the help during the development process.
RECIPE:
Dry:
370g Vital Wheat Gluten
2 T Chickpea Flour
Wet:
1 tsp Baking Powder
1 tsp Fine Sea Salt
1 tsp MSG
3 Tbsp Oil
1 tsp Apple Cider Vinegar
4 Tbsp Soy Sauce
2 Tbsp Vegan Worcestershire Sauce
1 Tbsp Liquid Smoke
400-425g can Cannellini beans
350g Pressed Tofu*
*water packed medium or firm
Moo Glue Slurry:
2g TI
8g Water
Method:
Whisk together the dry ingredients in a bowl
Blend together wet ingredients
Combine the wet into the dry
Knead until 100% combined and form into a log
Rest for 30 min
Stretch dough then cut in half
If using the bones, roll one side out into the size of a rack of ribs and the other into a long shape. If needed rest for as much time as you need to be able to roll the doughs out
If no bone, roll the other sides out into a rack of rib shape and skip to the baking step, cooking them separately cook them separately.
Cut strips long ways off one of the doughs and use the long strips to roll them around the bones tucking in both ends
Make TI slurry by whisking together 2g TI and 8g water
Coat the rack of rib shaped side generously with the slurry
Coat each of the gluten wrapped rib bones in the slurry and place them on the slurried part of the rib dough, nestling them next to each other
After all ribs have been placed, cover with parchment paper weighted down with books or something heavy and rest for at least an hour.
After resting, take off the books and parchment paper, add to baking pan and bake at 350F for 30 minutes
After baking, simmer in veggie stock in the oven for 2 hours at 350 degrees flipping halfway through and checking every ~30 minutes to ensure that there is enough liquid. At the end of the baking, your the roast should be at a temperature greater than 170F in the middle.
Rest for 8 hours in simmer liquid
Final Prep:
Pat dry
Brush with oil
Sprinkle MSG on top, about a Tbsp
Bake at 350F for 15 min
Take out and coat generously with BBQ on both sides
Bake again for 15 min
Broil for 3 watching it carefully the whole time, BBQ sauce can burn quickly due to the sugar. Take out once you have a nice light brown char on the top.
Lightly sear with culinary torch if desired, cut as close to in between the bones as you can, and serve!
Stock Footage, Sound Effects, & Images:
All sound effects from freesound.org/
Video by Andrew Seto: www.pexels.com/video/firework...
Video by Taryn Elliott: www.pexels.com/video/a-modern...
Video by Zlatin Georgiev: www.pexels.com/video/a-pod-of...
Photo by mali maeder from Pexels: www.pexels.com/photo/yellow-c...
Photo by Nataliya Vaitkevich: www.pexels.com/photo/white-ch... - แนวปฏิบัติและการใช้ชีวิต
![[TH] G2 vs PRX | EDG vs FUT - VALORANT Champions 2024 DAY 4](http://i.ytimg.com/vi/Bkr_qM7dIaM/mqdefault.jpg)
Disclaimer about the fauxbones: They did arrive to me with an "industrial" scent and I boiled them for about 45 minutes, changing the water every 15 to get rid of the smell. A few other people in the comments have reported this too, so I figured I'd pin a comment about it incase you're considering purchasing them as I'd also like to know this info. I'm not affiliated with them other than them sending me product, so I too only know what is written on their website regarding materials used and while I have no reason to think that they are not food safe, I cannot personally vouch for any of their claims.
I tried that, didn't work. I have now covered them with baking soda, hopefully that will work. Interesting though that the wing bones didn't have a scent
I wrote to the company concerning the comments on youtube about the "Industrial" scent on the faux Bones and here is their reply.
Faux Bones
Thank you so much for your inquiry. We have worked tirelessly to remove this scent from our wooden bones.
We recommend washing in the dishwasher and then soaking them in a brine (water, salt and seasonings of your choice) for at least 2 hours before using. We have also included these instructions with the package sent to you.
Let us know if you have any more questions!
Best,
The Faux Bones Team
This gotta be the funniest thing I've ever seen in my life
This looks so good! I love the food science combination, it’s awesome to see that application in recipes.
Something about “meat glue” is very off putting. I am not Vegan but trying to eat healthier and add more plant based foods to my diet. They do look very realistic as far as mock ribs go.
😂😂😂😂😂 you read my fucking mind
One big part of ribs is the FAT! Would you consider trying these with the fat substitute in recipes like Veggie Anh’s vegan pork belly, made with tapioca starch, rice flour and refined coconut oil? I’ve had this pork belly and it AMAZING, never had vegan meat this good. I would love to see your take on these beautiful ribs with that fat! 🙏
I'm not even vegan but there's something really enjoyable watching these types of videos. Shits very creative, I have no idea how people came up with this stuff.
Cause they wanted to eat meat / food as they grew up with, but not want to kill / torture animals 😉. How cool would be just to eat all kinds of delicious things without needing the mass industry of (most of the time baby / very young) animals to kill? All thanks to creative minds 😄
This is depression.
Powders and potions. Looks more like chemistry class than anything resembling cooking.
@@MelancoliaI cooking and baking IS chemistry. A lot of science to it no matter what the ingredients are.
Don’t have to be vegan to like vegan food…. Do you like fruit? That’s vegan 🙄
Dude, this stuff is super creative. I may not be vegan, but your content still earned you another sub.
I am italian so i really loved that u use a campari bottle to rool!!!!!!
Dude, this is miles better looking than any other attempt on TH-cam. Kudos.
I'm jewish and really want to eat ribs. My parents don't let me cook but I'd definitely want to try it once I buy my own groceries!
Very nice! Let me know if you need any help. Also, this can be done as "single" ribs. That way you don't have to use the Moo Glue (TI).
When I was checking contents of "moo glue", it wasn't specified what kind of gelatin it contained.
I know marshmallows sold in Walmart states Kosher, but that's fish & I don't eat fish.
beef ribs
So happy to have found your channel a while back. I am always looking forward to your videos :) You really should have a bigger audience
Your comment was flagged as spam for some reason and I just found it. Thanks so much! Appreciate you watching :)
I made these a few months ago - texture, look and taste were marvelous but the smell of the bones - yuck! I emailed fauxbones and they sent me new ones, the smell was lessoned. I do have a question - what do you think about using the 'spare' ribs for a top layer?
It’s the Campari rolling pin for meeeee. The Charred bones are cute 🥰 too !
I try to be resourceful haha. One day I'll get an actual rolling pin!
Question about this, not sure if you'll answer, but would methylcellulose work instead of moo glue? I've seen that methylcellulose binds burgers together.
No, unfortunately. the Moo Glue (TI) works to bind the proteins back together which is completely different than what methylcellulose does as a functional ingredient (to my knowledge). I'm no expert on this though, so I could be wrong about that.
Thanks for watching and all your great comments! Appreciate you.
Amazing! That looks fantastic. Appreciate you sharing these unique techniques with us.
Thanks so much!!! Really proud of this one.
Awesome!👏
Thanks! 😄
How do you not have 1 million subscribers!!!!?
This was suggested; Sodium Caseinate ❤ Gluten-Free ✡ OU Kosher (Dairy) Certified - 50g/2oz
(Modernist Pantry Store) to "help" combine better with the Sodium Caseinate ❤ Gluten-Free ✡ OU Kosher (Dairy) Certified - 50g/2oz
prolly already asked but, can it be done with straight up gluten flour and adding seasoning directly ?
Hey Will - this recipe uses vital wheat gluten. Are you asking about a different type of flour?
Amazing work as usual! Wonder if this would work in a BBQ or smoker?? Would you pre-bake it before?
I don't see why not! I've never used a smoker before, but my guess is that it would need to be pre-bake and simmered and then finished in the smoker or on a BBQ. The purpose of the final cook in the oven is to get it hot as well as caramelize the sauce. It is already edible after the final rest in the stock. Also - the better the stock, the better the taste!
How do you have a hard time saying gram can?
Do you have to buy new bones every time? It seems like they would be hard to get clean enough to put in food again
No, you can reuse them. This footage is from my 3rd test using these. I recommend cleaning them throughly and boiling them after each use, making sure to let them thoroughly dry and storing them in a container that allows air to come in and out like a mesh bag.
I bought moo gloo once to do something with a turkey roulade. but the stuff terrified me so much I ended up throwing it ou.
Why not just use corn starch vs the TI?
ribs are like my most missed meat so i immediately bought faux bones without having a recipe in mind and have been searching since! thank you so much for sharing!!!
Hope you enjoy! They are fun to work with. Make sure to boil them before using. I boiled mine changing the water once.
This is the best mock rib recipe but I’m scared of the moo glue. Is there anything else I can use?
Hm - I don't know, but this might be a good idea for me to test and make an episode about. You're not the only person!
Xanthan gum substitute
@@BoldFlavorVegan xanthan gum
do you think we could use something like methyl cellulose instead of that moo paste? just asking
No, unfortunately as the TI (Moo Glue) bonds the proteins back together. I haven't played around with methyl cellulose that much, but I know that it has a different purpose as a functional ingredient and if added will likely only change the texture. Something to try for sure!
Thank you for replying! I'll order the moo glue!
You're a genius dude.
Aw thanks!
Can you freeze these after u make them?
Yup! Just ate some after a freeze with the bone in and they were great.
That is super FANTASTIC, and very much my style!!!!!
Thanks, Chef!
I grew up eating Texas BBQ until I met this guy and went vegan. Eating these ribs with some classic bbq plate sides was definitely nostalgic! So fun to eat messy ribs again.
Thanks for feeding me amazing food every day Mike 😘
😘
I can’t wait to make these this summer! 🔥
Nice! These would be great finished in a smoker or on the grill!
Wow that looks very creative. I love it
holy fuck thats a lot of ingredients
I just received the fauxbones. Did they smell weird to you? Kinda smells like some sort of chemical or like tea tree oil...
Yeah they did. I boiled mine for about 45 minutes changing the water every 15 min. That got rid of the smell.
@@BoldFlavorVegan You should mention this in your video, especially since some of these woods, like pine, is not recommended to be cooked with, also because it would give the meat a weird flavour.
@@chrissquarefan86 Totally. I'll be pinning a comment to this video today. Thanks, Chris.
Msg?
Holy shit those looks unreal
Thanks so much!
You’re the vegan David Blaine. ✨✨
Haha thanks! This is one of my fave comments ever. 😂
I am not a BBQ ribs person, but I could be tempted with this recipe... these look really good!😋
@@BoldFlavorVegan ayyy 😁🫡
So...How did they taste? Were they realistic to rib meat?
I haven't had ribs in close to a decade, so I can't speak to if they were close. Would they fool a meat eater? No. Are they satisfying and fun to eat? Absolutely!
@@BoldFlavorVegan thank you
So creative!! love the process
Thank you! Cheers!
Wow, this is the next thing I make for BBQ with the family. They were amazed by your pigsaver ham, let's see what they say about vegan ribs :)
So glad! Let me know how it goes! These would be just amazing on a grill or smoked.
This looks amazing but not excited about some of the ingredients. Cool ideas tho
Wonderful look delicious
Thanks!
I like this video. At what point can it take this to my son and say "I brought something for the grill"? His daughter is vegetarian like me, so he grills us zukini spears. LoL
Ha! My fave thing to bring to a BBQ is just Beyond/Impossible burgers so they know how to cook them :)
Great video and technique!
Thanks so much. It took a lot of experimentation to get this right! Thanks again for your help with using the TI.
You should add a couple minutes at the end for beauty shots or it being plated and beautiful. You went way too quickly into the shredded chicken and outro.
Thanks for the feedback! Really appreciate it and good eye as I actually went back and forth on that. I'll consider expanding the outro next time with more b-roll.
I so wish I could find a vegan man that can cook like you can 😍
Girl I thank the vegan gods every day that I married this wonderful man 😊 Hope you find one, too!
@@juliatrabert8320 😊🧡
@@juliatrabert8320 So beautiful! Super lucky, blessings to you both!💞
I tried the ham few days ago and omg best mock meat I have ever made! Immediately subscribed lol. I gotta add trying these ribs to for menu for upcoming summer BBQ item!
Great for coeliacs :D Gliadin is generally not a great ingredient.
Looks Super cool your Artwork. I would recommend to separate the Seitan dough into 4 parts. Throw each of these parts into a Hightech Blender like the vitamix. blend each of those for 1 min until the dough is super smooth. Then reunite the doughs and start your Artwork like you did. The advantage of this technique is that the dough is now stretchable an develops better fibres during the stretching process (wrapping it around the bones ist can be stretched). In Addition to that the dough beeing super smoth now, the rips can be glued to the other part of the dough, leaving out the transglutaminase...
Interesting, if there is a way to do this without the TI than that would be idea. I haven't had any luck with using a food processor or blender to work dough personally, but it is possible that I'm just doing it wrong. Anything to add extra texture to the final product is a good thing for sure.
Looks great!
Oh shit! I'm super intimidated by the idea of making seitan but this looks amazing and not too hard. Thanks!
In this one the hardest part is the bones and the TI. It is pretty simple if you roll them out and shape them like you want and then pre-bake/simmer from there.
Seitan making can be intimidating for sure, but essentially it is mixing seasonings with Vital Wheat Gluten to make a dough and then cooking the dough. If you're looking for a simpler recipe, try making nuggets from this recipe: th-cam.com/video/EiiHRW3u8yI/w-d-xo.html
Let me know if you need any help and thank you for all your amazing activism!!!!
@@BoldFlavorVegan Ooh that sandwich looks fire, time to break out that vital wheat gluten that's been in my pantry for 4 months. I'll let you know how it goes!
Can you make a video with real ribs? Because my cow is a vegan, the meat is also pure vegan and I prefer meat so I really want to make this with real spare ribs.
Unfortunately neither Moo Glue nor other meat glues are vegan; they contain casein (milk). Otherwise great idea and we'll try the recipe soon :)
They make a vegan version which is also the one I use and link to in the description.
@@BoldFlavorVegan Ahh okay, sorry, I tried to find a shop in Germany and the only version I found was the non-vegan one. Same for similar products. My pardon then :)
There's gelatin in Moo Glue so I doubt I'll even mess with this one. Was raised vegetarian & strive towards a vegan diet. Something about eating dead animals just turns me off even at 70+.
The TI (Moo Glue) that I use in the video is vegan.
SUBSCRIBED, OMG THANK YOU FOR THIS RECIPE! /veganbtw
Welcome!! Glad you found the channel :)
Holy wow!! Those look incredible!! Genius! Gonna have to try this! Thank you!
Massive amount of work but would be worth it... Even the inevitable constipation
Wooow
Gonna use sugar cane but definitely doing this for my vegan gathering. Thanks, Love.
I was thinking the same thing!
Very nice! I think sugar cane will work just fine. Let me know how it goes!
I found you through tik tok and love your posts! i always have such a hard time with seitan and not making it spongy. thank you for your recipes!
Of course! Glad you found me!
Log, he said, log.
OH NO YOU DIDN’T . YOU NEED TO BE ON FOOD NETWORK 😅❤
I am obsessed with all the healthy fiber and protein added. I didn’t know there was a brand for fake bones - that is so cool!
But sir, you need a tofu press! 😆😋🧡
Ha - maybe one day I'll finally buy myself a tofu press and a rolling pin. For now the books work fine (until they crash on the floor 😅).
I could have cooked some ribs after that
Good Lord, that looks fantastic!
Thanks so much!! 😊
Reminds me like Hippie's 60's or70s Kitchen,🥰🥰😎😎😎🎸🎷🎼🎤🎧🎙
Peace,... Mike's the Groovy Vegan! ✌🏻 🤣
@@ridgleyhawthorne715 Yes.I Like It💯💯💯💯👍👍👍💪💪💪💪💪
😂
looks soooooo good
I’m gonna go ahead and make me a chicken flavored smoothie
You use the correct "moo Glue" TGA product for binding the tofu protein, but your viewers may not catch it. There are at least 4 major types of Moo Glue, containing various types of helper proteins in the mix. TI does not contain those helpers and is the only type that works with tofu. And, just as the TGA is both a natural compound found in the body, so are glutamates. No-one has ever been able to duplicate the issues some people have said they experienced after eating MSG. It's all a farce or conspiracy. So, thanks for "poo-poo-ing" it as a problem. (In truth, just as MSG has sodium im it, any problems are no difference than those experience from overdoing salt.)
Wow this looks amazing I’ve never heard of TI powder! I’ll have to look into it, seems like it’s the solution to the issues I’ve had with seitan
Yeah - it's pretty cool stuff! I'm going to be using it a lot more in the future.
Can’t you just smoke the seitan ribs instead of baking it?
I don't think so, this would probably dry it out, however, I've never done it!
You don’t want to breathe it in 😮 but eating it is “ok”? 🤨
It's because it cooks off. To my knowledge it is used in most factory made baked goods you buy at the grocery. Since it is destroyed in the cooking process, it doesn't have to be listed on ingredients. They also use it to combine poor cuts of animal-based meat. You can see people doing it on TH-cam if you look for it. I'm no nutritionist or safety professional, so grain of salt as always which everything you read on the internet.
moogloo has milk in the allergen list tho
The specific product I use and link to is vegan.
Such a cool concept- open a restaurant so I don't have to make it myself, please!😂 vegan BBQ place? Potato pulled pork sandwiches, seitan chicken salad sandwiches, BBQ "ribs"
I wish I could!! That would be so much fun.
Other than the faux bones and Moo Goo, which appear hard and expensive to get in Canada, Nice recipe. I,ve tried a few other rib recipes and this one looks FANTASTIC but I’ll be using bamboo sticks cut down which cost practically nothing as the faux bones would cost ea. serving an additional $10, or more. The. Moo Goo cost 3x the price of it in shipping cost, so unless I can find it cheaper, I’ll have to omit that.
Nice, any typical bone replacements will work for sure. I just had these and decided to give them a go. You could just wrap the bones/bamboo individually if you don't want to use the TI, they will just be round which is fine unless you figure out a way to compress them. If you do let me know how it goes. The Faux Bones held up pretty well in the three tests that I used them for (baking, simmering, torching 3x) so from my experience they should last a while and are not thrown out with each serving.
@@BoldFlavorVegan Thanks, I'd love to try them if I can find them at a reasonable price in Canada and shipping. I wasn't sure if they were re-usable but if they are, that's even better :) Keep up the great recipes.
It’s really good! Hardest part is finding the vegan
So you don't want to breathe it in ..but it's ok to eat🤷🏾
Love the fake bone idea! Great recipe.
Hey! Love your channel! Means a lot that you like the recipe. Thanks so much.
Based on your video and the claims on the Faux Bones website, I bought a pack of the bones but they are made in China of an unknown wood and SMELL TERRIBLE. Their website says that they are food safe but there is no documentation just a bunch of readily available icons. The website says "The wood material used for the faux bones is strong food grade" whatever that means. Given the smell and track record of manufactured food imports (remember the melamine in dog food?) I am very reluctant to use them. Not all wood is non-toxic and there are toxic woods that should not be used in contact with food. Also there used to be a negative review on their website which complained about the terrible smell which they have removed which to me is suspect that it is a more widespread problem. There are 102 comments on this page but only 9 on their webpage and all 5 stars-- always suspect. Faux bones are a good idea for playing with the visual aspect of vegan food but I am not sure these versions are the right option without better safety testing.
Sorry to hear that - mine also had a smell but that went away after I boiled them several times for about 15 min each time. Unfortunately I don't know anything else about the product besides what is on the website. Definitely something someone would want to think about when making this purchase.
@@BoldFlavorVegan Maybe since it appears that you are endorsing this product you might mention it.
Basically not possible to repeat this
That moo glue is what gives it a chemical taste that I cannot stand smh
Today I was thinking that I can’t remember when was the last time I had ribs. Is not necessarily that I missed them dearly, but wanted to see a recipe for vegan ribs….
A few hours later…..I was just scrolling down youtube and boom! Here are the vegan ribs! Crazy!! Because of this…you just gained a new sub!
Nice! It was meant to be!!
This is just baking a cake
You're doing God's work ❤
Vegan ribs are actually delicious.
The hardest part is hunting down the vegan.
Kind a complicated
Msg in every meat recipe? :( brain killer...any alternatives?
You can usually always sub it with the same amount of salt.
Wow, these are really good! The hardest part is hunting down the vegan.
Vegan ribs are actually amazing! The hardest part is hunting down the vegan. 😂
Vegan ribs are so delicious ❤️❤️
The hardest part is hunting the VEGAN!
Vegan ribs are delicious, the hardest part is hunting down the vegan tho.
You explen that please because I don't understand you
this is completely insane
Seems a bit ridiculous really
Uncle Roger needs to see this. 😂😂😂
Hello moo glue is not vegan according to the ingredients. They contain the milk protein sodium caseinate
There are two versions. The one I use in the video, and link to, is vegan.
I'd starve to death after messing about making this 💯
vegan ribs are actually delicious!
the hardest part is hunting down the vegan
Problem with all this fake meat, and why I cant eat it is that it is LOADED with sodium
I love this. It’s so good because it’s grass fed, the hardest part was capturing the vegan
All that effort to turn vegan food into animal parts. Defeating the purpose.