Traditional process of husking rice - South India

Traditional process of husking rice from South India.
The staple food of south Indian states is rice. The rice commonly found here does not undergo any mechanical processing. It is husked from fresh paddy to separate the rice from the hull. Most of the south Indian farmers do the husking manually and it is done with the help of mortar and pestle method. The paddy rice is filled in the mortar and pounded until the hulls are separated from the rice. The process is repeated until the desired quality is reached. Then the rice is poured into a separate container and winnowed to separate the hulls for the grains. This entire process is called rice husking.
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of tens of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, HDV and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world... Reach us at rupindang @ gmail . com and [e-mail].

[@Engineer-Machinist]

What wonderful people! This lady has to manually grow then pound an sift the hulls off of her rice and she looks happier than most of us that can simply go to the store and buy it done for us. I marvel at how many solutions we've come up with in the 1st world only to have made ourselves less happy in the process. We do everything to avoid work, then complain about all our self-induced/self absorbed problems. Makes me want to join the Amish or something.

[@vickyray6042]

My grandmother used to have this at our village home. No wonder she still have great upper body strength 😄

[@HandPoundedRice]

Thank you while wild films India this video this is a lost tradition of hand Pounding this is the process from which our ancestors make rice process rice

[@mirprince2174]

Wooh
I know this method
Without machines
Love from Kashmir

[@IndologyTrue]

love too see it...its pure brown rice far better than white rice

[@riturajmahto1668]

Hn bhai.. Bilkul sahi

[@riturajmahto1668]

Aur hum padhe likhe murkh log kya kya kha rahe hain.. Fir kuch saal baad jab america kahega to fir SB khane lagenge

[@jacobeksor6088]

Montagnards we pounding similar like she did can’t believe all indigenous around the world shared the same .

[@akashmusic1268]

Good work

[@TitidaKacaradusty]

Yes Ethiopian also use the made from wood.

[@beecher127]

little man is learning as he watches

[@bupemusonda]

We also do this in Zambia,its exhausting 😴.

[@mousiSuganth-zd8ql]

This is useful video

[@norazahir8831]

What do you call it? I mean what does that thing called? And how much it weights? I just lifted that 🥱💪😂

[@adhithyanpb2559]

Super

[@cindyhickman2153]

Too poor to peel rice!? Absolutely insane things to say

[@trivenis5603]

can i know where can i get the oneke

[@TracyAmor]

Wow!

[@adobopakbet3547]

Wowww you know also how to pound rice which i know is only as ifugao people know how to pound rice..

[@razakpang]

our traditional

[@lukejones1244]

Hello, Can this method be used for dehulling oats?

[@sastry101]

Luke Jones yes

[@myshekhar]

Can be possible,try it

[@BhanuPartap-zl3eg]

Nice 🙏🗡️🗡️🙏🙏🗡️👌💯💯🙏💯🗡️🗡️🙏

[@rupeshbadkhal1535]

can you share location and contact?

[@icantthinkofaname987]

does anyone know what they're talking about to be laughing so much?

[@coolfix948]

Kalave

[@Naam_name]

M

[@saminthewoods]

Cook it first?

[@papoosankaran2165]

It is not cooking, just boil the raw sun-dried paddy ( rice) with its husk with sufficient water to submerge it in a big vessel; slowly the the husk begins to open up at one end of the grain, the brown bran gets absorbed partly by the paddy grains making them brown. Stop boiling it further, strain it and spread it on a mat or thick canvass like cloth which can also absorb the remaining liquid. Sun dry it hard and with all dampness removed you can store it like any other food grain......pound it the way shown, the husk gets removed, but the bran stays with the rice... the rice with the bran which is brown makes it more nutritious ( it is like using brown bread) than the pure white rice which is only starch!

[@riteshminz8330]

Papoo Sankaran .
Is boiling essential while dehusking in small machines.
ie. mini rice mills

[@iranfilms.tehran2533]

മലയാളം

[@dawnagromachinery]

It is so wasteful to husk rice by manul

[@sivashankar1954]

South Indian mainly tamilans know better about this💥