@@somechad3682 The meme's popularity doesn't necessarily equate to people recognizing his career's body of work. Qualitatively, I find that Harriott's work is up there with the most popular chefs of today if not better, and I wish he received as much exposure.
In Finland we use 1:1 ratio of sugar and salt. We don't cut the filee in half, but keep it as whole. After putting the sugar, salt, pepper and dill, we first wrap the filee in parchment paper, and then in a newspaper. (The juices are left in the parchment and newspaper) We turn the filee once a day, so the flavours would be evenly distributed. After 2 days it's done. One way to use grav is on ryebread with slices of egg. It's a very tasty combo! You can also use Juniper berries instead of black pepper, and using whitefish instead of salmon is a good choice. Whitefish is less fatty and softer.
Are you allergic to all fish, or just salmon? My daughter is allergic to salmon only (as well as many other "red" foods. Haddock or Bream could be used instead.
Ainsley needs more credit he makes amazing recipes
It's hard to see you hero getting old.
I love you ainsley, Godbless you.
Indeed :(
He doesn't look or act any different
he doesn't even look much different.
6:00 He's pissed off about how simple that was
Barbellicious lol ikr?
He dropped the bowl. Lol
@@Metzger23 hahahaaha he dropped everything he was doing to tell us
Can't believe how simple it is 🤣🤣
LMAAAOOOOOO I CANT STOP WATCHING THAT PART! He straight up got mad!
Ainsley is such an underrated chef
Underrated? My man became an eternal meme. Wdym underrated???
@@somechad3682 The meme's popularity doesn't necessarily equate to people recognizing his career's body of work. Qualitatively, I find that Harriott's work is up there with the most popular chefs of today if not better, and I wish he received as much exposure.
@@FOUNDERZERO It actually does. There is a highly positive correlation value between them.
I love this man.
Me too
we all do
It's hard not to.
1:18 Me at 12:00 am when everyone is sleeping
Bruh
when is 12:00 am? midnight or lunch?
@@tttc guess mate, when are most people sleeping? ffs.
In Finland we use 1:1 ratio of sugar and salt. We don't cut the filee in half, but keep it as whole.
After putting the sugar, salt, pepper and dill, we first wrap the filee in parchment paper, and then in a newspaper. (The juices are left in the parchment and newspaper)
We turn the filee once a day, so the flavours would be evenly distributed.
After 2 days it's done.
One way to use grav is on ryebread with slices of egg. It's a very tasty combo!
You can also use Juniper berries instead of black pepper, and using whitefish instead of salmon is a good choice.
Whitefish is less fatty and softer.
salmon tho
You're quite right. Also, you can use some lemon juice on top of it after you put it on rye bread.
Lemon juice and fish is always a working combo
This sounds amazing as well.
Finland is a joke
Anything ainsley is an instant win
Holy shit this is legit. This is a standard grandmother recipe. Only thing is that (in my family at least) we normally eat it on white toast.
This man is a damn treasure. I come here 10% for the recipe, 90% for my mental health.
Give yer fish a good ol' rub
HEH HEH HEH BOII
There. That's it.
Nice and hot.
Hot and spicy fish.
I’ll have to wait till I get home to my wife then.
I love Ainsley!
“ h e h e b u a i “
Need another Netflix series please
My TH-cam recommendation got a bit weird just then, but when I see a Ainsley Harriott video I know there is nothing wrong.
Lovely dish this! We eat quite a lot of this here in sweden too.
Gravlax sounds like a Dr. Seuss character.
Maybe like a species of dr seuss animal.
yummm
I hate dill and mustard but Ainsley’s energy makes me want to try this recipe out.
He replaced Gordon entirely in my mind.
Gordon who again? x3
@@guitargresurrect2117 lol
Who's this Gordon u speak of?
Gordon? Who gives a wank about him
Gordon is a false idol
Yehheeea Boyyy
Like the Receipes tho :D Never knew he was a Chef
Is this from a programme or something.. I wanna see more of Ainsley
*HEHE BOI*
0:23 got me hard af
The positivity from this dude
the shots in this video makes it feel like a murder scene
how you can dislike this video????
peta
That or people with hypertension as he cakes the fish in salt
daniel benisti They were just mad he didn’t mention the memes.
Good old gravlax, good old mustard. Me watching this after having an good old rub clarity.
My God, I want to find that shirt!
I would have put the mortar on top of the wood plank for more weight. Just an idea.
I was always told not to use Atlantic Salmon for Gravlax as the fat in it can go rancid. I mostly use Sockeye as it has much less fat.
Please can I help fix up the sub-titles?
Only Marco is better.
Not happier, mind you. Ainsley wins happiest chef of all time.
How many kitchens does he own?
One it seems
Yes.
Ainsley cooks whenever and wherever he wants.
The world is his kitchen.
@@Wavemaninawe beautiful.
On Rye toast=perf!!
nice seamaster
Delicious !!! I have as well a gravlax recipe, if you want to check it out
Better not make Ainsley mad
Or he’ll make you stand like he did with that dilweed. 6:21
oh yeah pooohh yaahhh %'-D
yummmmmm
Wow god pro man
Salmão sempre vai bem
more dill please...traditionally...
Thanks, just learn a new way to enjoy the salmon.
Wow thats looks like a 5- star chef did it how did u lesrn how yo do this
Think it would have been a bit more efficient to crush that pepper first :D
this looks so damn good but I'm allergic to fish :(
Sucks to be you
F
Are you allergic to all fish, or just salmon?
My daughter is allergic to salmon only (as well as many other "red" foods. Haddock or Bream could be used instead.
HEHE BOOOOOOY
I always thought a "Gravlax" was either a brand of laxative or a Pokémon...
I don't understand why is he not smiling every video I watched about him is always him being funny and perverty
Probably because he is getting Old,i heard that he is in mid 60's right now correct me if im wrong
Ееееее бой, это же ты =) пхахахахахахха
They have sushu in iceland....learn something everyday lol
He has a VERY heavy british accent lol.
Yeahea boiia 😂😂
👆
That's how u say it🤷♂️
His carribbean cup a soup is just a bombay bad boy pot noodle , without noodles ... Come on ainsley dude what is this shiz
🤭
No oil, just salt hehe boi
That salt looks tasty, especially with the side of salmon💀
HEHEHEHE
*Ya boyy*
I love Aimsley more than Gordon.
No longer an asmr. What’s your take on that, creeps?
No rubbing oil into your meat. Disappointed
1 dislike doe
They probably couldn't make it 😆
IT’S FUCKING RAW!!
No
Fxvdd
This is a bit special
put some lotion on it Ainsley you look like Ashe Larry's brother
ainsley looks like someone copypasted his face on to someone else
no
Jesus the amount of salt. Really?! 🤢🤢
Ainsley is great but I made this and it tasted like homeless bollock
So basically, he’s cultural appropriating. Where are the woke mob? Oh wait, he’s black. He don’t hamster. Never my.
Piss poor troll.
That is the first time I've seen him not do his pathetic shaking whilst seasoning food.
Pathetic shaking? You witness a master chef seasoning his work and you take issue with how me moves while doing it? You alright, mate?
@@MinecraftRick have ye never watched ready steady cook, ye wee fannybaws that ye are.
HEHE BOI