Yo tambien la probaba de chico y es riquisima nomas que si es caro el vaso pero ya comprendi porque, al ver este video pero ya la voy a comprar lo que cueste.
Yo también soy igual siempre se aprende pero lo mismo dije cuando vi todo el vídeo eso ni en sueños ........tanto proceso para sacar esa agüita...suficiente con el agua de los cocos 😅
Quiiiieeeeerrrooooo un litro de tuba YAAAAAA!!! Extraño mucho la tuba de Rincón de Lopez Colima, la mejor bebida del mundo que yo conozco. Excelente video, gracias.
Tubâ, along with coconuts (which are not native to the Americas), was introduced to Mexico in the 16th to 17th centuries via the Manila Galleons to Acapulco. It remains popular in Western Mexico where it is known as tuba, particularly in the states of Colima, Jalisco, Michoacán, and Guerrero.
What is a Filipino still mezcal? In Michoacan, we use the Tarascan still or often referred to as a “Filipino still” to distill our mezcal. On the top of the still, there's a top vessel containing cold water that serves as a cooler for the distillates that then fall into a wooden spoon and tube where the mezcal comes out.
@@stylledog3851 The Filipinos introduced many cultural practices to Mexico, such as the method of making palm wine, called "tubâ",[11][12][13] the mantón de Manila,[14][15][16] the chamoy,[17] and possibly the guayabera (called filipina in Veracruz and the Yucatán Peninsula).[18] Distillation technology for the production of tequila and mezcal was also introduced by Filipino migrants in the late 16th century, via the adaptation of the stills used in the production of Philippine palm liquor (lambanog) which were introduced to Colima with tubâ.[19][20] Filipino words also entered Mexican vernacular, such as the word for palapa (originally meaning "coconut palm leaf petiole" in Tagalog), which became applied to a type of thatching using coconut leaves that resembles the Filipino nipa hut.[4] Various crops were also introduced from the Philippines, including coconuts,[21] the Ataulfo and Manilita mangoes,[22][23] abacá, rice, and bananas. A genetic study in 2018 found that around a third of the population of Guerrero have 10% Filipino ancestry.[3]
Guerrero, costa chica como te echo d menos esos días , bajó las palmeras tomando los mejores cocos , el mar como patrón, un poco de mota , .no asía falta más,👍🇲🇽
Tubâ, along with coconuts (which are not native to the Americas), was introduced to Mexico in the 16th to 17th centuries via the Manila Galleons to Acapulco. It remains popular in Western Mexico where it is known as tuba, particularly in the states of Colima, Jalisco, Michoacán, and Guerrero.
Tubâ, along with coconuts (which are not native to the Americas), was introduced to Mexico in the 16th to 17th centuries via the Manila Galleons to Acapulco. It remains popular in Western Mexico where it is known as tuba, particularly in the states of Colima, Jalisco, Michoacán, and Guerrero.
Tuba es muy popular en mio pais Filipinas kasi kada ocasion o fiesta del mga bario mga pueblo que prepara del mga tuba para a tomar n Tuba para alegria el todo
No lo puedo creer, desconocía esto de la planta del coco. Pero veo que no es muy alta, como los cocoteros que he visto de 4 y 5 metros de alto. Muy buen video.
Tubâ, along with coconuts (which are not native to the Americas), was introduced to Mexico in the 16th to 17th centuries via the Manila Galleons to Acapulco. It remains popular in Western Mexico where it is known as tuba, particularly in the states of Colima, Jalisco, Michoacán, and Guerrero.
The Filipinos introduced many cultural practices to Mexico, such as the method of making palm wine, called "tubâ",[11][12][13] the mantón de Manila,[14][15][16] the chamoy,[17] and possibly the guayabera (called filipina in Veracruz and the Yucatán Peninsula).[18] Distillation technology for the production of tequila and mezcal was also introduced by Filipino migrants in the late 16th century, via the adaptation of the stills used in the production of Philippine palm liquor (lambanog) which were introduced to Colima with tubâ.[19][20] Filipino words also entered Mexican vernacular, such as the word for palapa (originally meaning "coconut palm leaf petiole" in Tagalog), which became applied to a type of thatching using coconut leaves that resembles the Filipino nipa hut.[4] Various crops were also introduced from the Philippines, including coconuts,[21] the Ataulfo and Manilita mangoes,[22][23] abacá, rice, and bananas. A genetic study in 2018 found that around a third of the population of Guerrero have 10% Filipino ancestry.[3]
Tubâ, along with coconuts (which are not native to the Americas), was introduced to Mexico in the 16th to 17th centuries via the Manila Galleons to Acapulco. It remains popular in Western Mexico where it is known as tuba, particularly in the states of Colima, Jalisco, Michoacán, and Guerrero.
@@juanmiramontes4954 Tubâ, along with coconuts (which are not native to the Americas), was introduced to Mexico in the 16th to 17th centuries via the Manila Galleons to Acapulco. It remains popular in Western Mexico where it is known as tuba, particularly in the states of Colima, Jalisco, Michoacán, and Guerrero.
Vi un vídeo de la India, que igual recolectaban ese jugo de las palmeras, lo ponían a hervir hasta que se formaba una melaza, y ya frío lo combinaban con algo parecido al amaranto, u otra semilla no la identifique bien, y lo comían como un dulce en forma de pelotita , se veía que los niños lo disfrutaban mucho 👍
No sabía antes que los filipinos vinieron a Mexico y al venir trajeron cocos, mangos y asta enseñaron cómo ser nuido de palmas. y también ellos hacen eso con el coco pero se le dicen otro nombre ya se me olvidó como, pero fue bueno saber eso.
The Filipinos introduced many cultural practices to Mexico, such as the method of making palm wine, called "tubâ",[11][12][13] the mantón de Manila,[14][15][16] the chamoy,[17] and possibly the guayabera (called filipina in Veracruz and the Yucatán Peninsula).[18] Distillation technology for the production of tequila and mezcal was also introduced by Filipino migrants in the late 16th century, via the adaptation of the stills used in the production of Philippine palm liquor (lambanog) which were introduced to Colima with tubâ.[19][20] Filipino words also entered Mexican vernacular, such as the word for palapa (originally meaning "coconut palm leaf petiole" in Tagalog), which became applied to a type of thatching using coconut leaves that resembles the Filipino nipa hut.[4] Various crops were also introduced from the Philippines, including coconuts,[21] the Ataulfo and Manilita mangoes,[22][23] abacá, rice, and bananas. A genetic study in 2018 found that around a third of the population of Guerrero have 10% Filipino ancestry.[3]
The Filipinos introduced many cultural practices to Mexico, such as the method of making palm wine, called "tubâ",[11][12][13] the mantón de Manila,[14][15][16] the chamoy,[17] and possibly the guayabera (called filipina in Veracruz and the Yucatán Peninsula).[18] Distillation technology for the production of tequila and mezcal was also introduced by Filipino migrants in the late 16th century, via the adaptation of the stills used in the production of Philippine palm liquor (lambanog) which were introduced to Colima with tubâ.[19][20] Filipino words also entered Mexican vernacular, such as the word for palapa (originally meaning "coconut palm leaf petiole" in Tagalog), which became applied to a type of thatching using coconut leaves that resembles the Filipino nipa hut.[4] Various crops were also introduced from the Philippines, including coconuts,[21] the Ataulfo and Manilita mangoes,[22][23] abacá, rice, and bananas. A genetic study in 2018 found that around a third of the population of Guerrero have 10% Filipino ancestry.[3]
What is a Filipino still mezcal? In Michoacan, we use the Tarascan still or often referred to as a “Filipino still” to distill our mezcal. On the top of the still, there's a top vessel containing cold water that serves as a cooler for the distillates that then fall into a wooden spoon and tube where the mezcal comes out.
La espanta que es utilizada para obtener la tuba, supongo que no producirá cocos, por haber evitado el desarrollo de las flores que originaria los cocos?
The fermentation process also was used by Mexico to make Mezcal and Tequilla after the Spanish colonizers banned tuba due to the interference of their Spanish wine sales as more nationals prefer tuba not only in taste but that their own people actually makes it and they keep the profit.
Tubâ, along with coconuts (which are not native to the Americas), was introduced to Mexico in the 16th to 17th centuries via the Manila Galleons to Acapulco. It remains popular in Western Mexico where it is known as tuba, particularly in the states of Colima, Jalisco, Michoacán, and Guerrero.
Hermanas CHIFER el tallo de la espiga se corta por completo, ya no va a producir cocos ese racimo. Nunca he probado la tuba: debe ser sabrosa. Pero donde practiquen esto, no debe haber cocos. Prefiero los cocos.
Una pregunta media ideota quizas pero teniendo en cuenta que el cocotero mas sercano esta a unos 3000 kilometros en brasil pq vivo en argentina .la pregunta es ...se puede sacar la tuba de la coco pindo que es lo que hay aca en la zona gracias si es que me quieren responder alguien
+alphaark The original container was made of bamboo but now glass or plastic is being used. Repurposed plastic containers are better because you can cut the plastics the way you want it.
11:40 *_tuba_* is best consumed fresh... no need for cooking! la *_tuba_* es más rica cuando se consume fresca y cruda... no hay necesidad de cocción¡!
Few years ago I was working with Filipinos but a never see they prepare Tuba Drink or has a different name in your country? I hope this tradition of making tuba dont deseapear because is the most refreshing drink I ever drink.
Hello, I am pleased to tell you that we Kiribati people cut toddy too and we can have about 2ltres or more for one spade and one coconut tree we can have 3 to 4 spades which means that we can have total of about 3 or more litres of toddy jiuce for one coconut tree. We use toddy as our main juice or alcohol when left it fermented. I am so sorry watching this clips as one tree with one spade can produce a very little juice which it can be more than that.
Good day maam/ sir .Yhea you right but , its depend on the coconut trees, more juices or lesss ,another reason is .its depend on the tubero they colect the tuba 3 times a day so that you can see very litle tuba he collect. In my country her in philippines they collect every morning or afternoon so that more tuba that collect. I know this process because im a manangite here in philippines. Thank you 👍👍👍👍👍👍💗✌
ES LA LECHE DE LA TIERRA Y NO ES PARA LOS DIOSES .....pero si la pueden consumir los trabajadores siempre y cuando hagan reserva de ella, si no moriran macheteados o picados por animales venenosos inexorablemente. La palmera es la planta guardiana del planeta de las plantas es el ser vivo mas importante . mucho cuidado y excelente comision AMIGOS.
hola me llamo es Richard Hilbert. entonse Yo viva en los islas de phinippines para mucho anos. todo los jentes en los Philippines canoses Tuba, Tuba Matamis (tuba dulce Y tuba con alcohol
A como me encanta esta bebida y la manzanita que se les hace cuando ya están viejos cada que hiba a la playa en Puerto Vallarta Jalisco la tomaba
Muy bien explicado, Gracias por el video, me encanta la tuba pero no tenia claro el proceso de elaboración.
Soy de Guanajuato y ya la probé de verdad se las recomiendo cuando visiten alguno de estos lugares
Yo tambien la probaba de chico y es riquisima nomas que si es caro el vaso pero ya comprendi porque, al ver este video pero ya la voy a comprar lo que cueste.
Que bendición gracias a Dios y les de prosperidad a todas sus tierras amén me enseñaron demasiado. Gracias.
Siempre se aprende algo nuevo. Soy aficionada a los cocos! Y tengo pero esto ni en sueños! 😅
Yo también soy igual siempre se aprende pero lo mismo dije cuando vi todo el vídeo eso ni en sueños ........tanto proceso para sacar esa agüita...suficiente con el agua de los cocos 😅
Quiiiieeeeerrrooooo un litro de tuba YAAAAAA!!!
Extraño mucho la tuba de Rincón de Lopez Colima, la mejor bebida del mundo que yo conozco. Excelente video, gracias.
Quee? La original de tuba es en filipinas jajaja.
Tubâ, along with coconuts (which are not native to the Americas), was introduced to Mexico in the 16th to 17th centuries via the Manila Galleons to Acapulco. It remains popular in Western Mexico where it is known as tuba, particularly in the states of Colima, Jalisco, Michoacán, and Guerrero.
What is a Filipino still mezcal?
In Michoacan, we use the Tarascan still or often referred to as a “Filipino still” to distill our mezcal. On the top of the still, there's a top vessel containing cold water that serves as a cooler for the distillates that then fall into a wooden spoon and tube where the mezcal comes out.
@@stylledog3851 The Filipinos introduced many cultural practices to Mexico, such as the method of making palm wine, called "tubâ",[11][12][13] the mantón de Manila,[14][15][16] the chamoy,[17] and possibly the guayabera (called filipina in Veracruz and the Yucatán Peninsula).[18] Distillation technology for the production of tequila and mezcal was also introduced by Filipino migrants in the late 16th century, via the adaptation of the stills used in the production of Philippine palm liquor (lambanog) which were introduced to Colima with tubâ.[19][20]
Filipino words also entered Mexican vernacular, such as the word for palapa (originally meaning "coconut palm leaf petiole" in Tagalog), which became applied to a type of thatching using coconut leaves that resembles the Filipino nipa hut.[4]
Various crops were also introduced from the Philippines, including coconuts,[21] the Ataulfo and Manilita mangoes,[22][23] abacá, rice, and bananas.
A genetic study in 2018 found that around a third of the population of Guerrero have 10% Filipino ancestry.[3]
Nunca había escuchado hablarle esta bebida me imagino que debe ser muy nutritivo y refrescante🇩🇴🇩🇴
Es deliciosa
Bien explicado, sin desbordes de información y muy concreto! Saludos al equipo que lo realizó!
Que bien me encantó cómo extraen la tuba yo tengo esos palos de coco en mi finca voy a intentar hacerlo gracias
Guerrero, costa chica como te echo d menos esos días , bajó las palmeras tomando los mejores cocos , el mar como patrón, un poco de mota , .no asía falta más,👍🇲🇽
Video muito especial, fantastico! Espero que chegue na Italia essa bebida o mais cedo possível ! Obrigado por dividir tanto conhecimento !
a mucho orgullo Viva Colima..Viva Mexico...
Tubâ, along with coconuts (which are not native to the Americas), was introduced to Mexico in the 16th to 17th centuries via the Manila Galleons to Acapulco. It remains popular in Western Mexico where it is known as tuba, particularly in the states of Colima, Jalisco, Michoacán, and Guerrero.
El video una maza gracias hermanos mexicanos por enseñarnos tanto
Me gusta mucho la tuba de Colima y de Puerto Vallarta Jalisco
Me encanta tuba. Cuando estuve en Colima, fue lo que más me gustó.
Tubâ, along with coconuts (which are not native to the Americas), was introduced to Mexico in the 16th to 17th centuries via the Manila Galleons to Acapulco. It remains popular in Western Mexico where it is known as tuba, particularly in the states of Colima, Jalisco, Michoacán, and Guerrero.
Que interesante...muy saludable por las propiedades que tiene.
Tuba es muy popular en mio pais Filipinas kasi kada ocasion o fiesta del mga bario mga pueblo que prepara del mga tuba para a tomar n Tuba para alegria el todo
Chavacano?
No lo puedo creer, desconocía esto de la planta del coco. Pero veo que no es muy alta, como los cocoteros que he visto de 4 y 5 metros de alto. Muy buen video.
Tubâ, along with coconuts (which are not native to the Americas), was introduced to Mexico in the 16th to 17th centuries via the Manila Galleons to Acapulco. It remains popular in Western Mexico where it is known as tuba, particularly in the states of Colima, Jalisco, Michoacán, and Guerrero.
Esta sí es la Tuba!qué me gusta.
Un vasito en allunas huulala, saludos desde Manzanillo colima
😋😋😋😋🤤🤤🤤🤤🤤💖❤️🙋🏽Asta hoy supe como se ase la tuba gracias por enseñar
Es un maestro mi respeto para este señor. Una pregunta cuanta vale un litro de esa bebida soy de veracruz y nunca habia escuchado de esta bebida
Gracias lo voy a hacer todo el poseso en mi finca para saber a q sabe nunca la he probado.
Bonita tierra Colima!
Tecoman, Tepames
Donde nacio mi mamá
La Sra: Virginia Barajas!!!
La tuba vino de Filipinas particularmente en todas islas de visayas
Que buen vídeo! gracias filipinos ❤
In Philippines we drink tuba
tuba in filipinias is like tequila hehe or vino hehe
que rica la tuba queme tomava en Acapulco tengo que regresar aver esas palmeras enla costa chica de guerrero
The Filipinos introduced many cultural practices to Mexico, such as the method of making palm wine, called "tubâ",[11][12][13] the mantón de Manila,[14][15][16] the chamoy,[17] and possibly the guayabera (called filipina in Veracruz and the Yucatán Peninsula).[18] Distillation technology for the production of tequila and mezcal was also introduced by Filipino migrants in the late 16th century, via the adaptation of the stills used in the production of Philippine palm liquor (lambanog) which were introduced to Colima with tubâ.[19][20]
Filipino words also entered Mexican vernacular, such as the word for palapa (originally meaning "coconut palm leaf petiole" in Tagalog), which became applied to a type of thatching using coconut leaves that resembles the Filipino nipa hut.[4]
Various crops were also introduced from the Philippines, including coconuts,[21] the Ataulfo and Manilita mangoes,[22][23] abacá, rice, and bananas.
A genetic study in 2018 found that around a third of the population of Guerrero have 10% Filipino ancestry.[3]
Hola, aca en ciudad de México, se podrá conseguir, tal vez envasada? Hace poco la tome en Acapulco y muy sabrosa y refrescante...
Gracias FILIPINAS por la tuba!
You're welcome. I'm Filipino!
Soy. Mexicano y ciudadano de USA. En Nayarit tambien se colecta o cosecha El agua de tuba. Arriba Nayarit
Tubâ, along with coconuts (which are not native to the Americas), was introduced to Mexico in the 16th to 17th centuries via the Manila Galleons to Acapulco. It remains popular in Western Mexico where it is known as tuba, particularly in the states of Colima, Jalisco, Michoacán, and Guerrero.
@@juanmiramontes4954 Tubâ, along with coconuts (which are not native to the Americas), was introduced to Mexico in the 16th to 17th centuries via the Manila Galleons to Acapulco. It remains popular in Western Mexico where it is known as tuba, particularly in the states of Colima, Jalisco, Michoacán, and Guerrero.
Sabe muy rica tengo mucho que no la pruebo, Venian a monterrey a venderla
Saludos, escribo para ver si me pueden apoyar con esta duda.
¿La raíz de la palma de coco puede destruir un aljibe..?
Agradezco su tiempo y atención.
Buen día. PREGUNTA: esta bebida también se consume sin hervirla? Gracias!
Vi un vídeo de la India, que igual recolectaban ese jugo de las palmeras, lo ponían a hervir hasta que se formaba una melaza, y ya frío lo combinaban con algo parecido al amaranto, u otra semilla no la identifique bien, y lo comían como un dulce en forma de pelotita , se veía que los niños lo disfrutaban mucho 👍
En las islas canarias España también se hace se llama guarapo th-cam.com/video/74chqfFBzs8/w-d-xo.html
La misma preparación se puede hacer el azúcar de palma
La mejor tuba la hacen en tecoman colima nunca eh probado otra igual muy rica
tienes razón
@@ezahulopezr5087 creo que Ezahu se volvió pendejo.
No sabía antes que los filipinos vinieron a Mexico y al venir trajeron cocos, mangos y asta enseñaron cómo ser nuido de palmas. y también ellos hacen eso con el coco pero se le dicen otro nombre ya se me olvidó como, pero fue bueno saber eso.
The Filipinos introduced many cultural practices to Mexico, such as the method of making palm wine, called "tubâ",[11][12][13] the mantón de Manila,[14][15][16] the chamoy,[17] and possibly the guayabera (called filipina in Veracruz and the Yucatán Peninsula).[18] Distillation technology for the production of tequila and mezcal was also introduced by Filipino migrants in the late 16th century, via the adaptation of the stills used in the production of Philippine palm liquor (lambanog) which were introduced to Colima with tubâ.[19][20]
Filipino words also entered Mexican vernacular, such as the word for palapa (originally meaning "coconut palm leaf petiole" in Tagalog), which became applied to a type of thatching using coconut leaves that resembles the Filipino nipa hut.[4]
Various crops were also introduced from the Philippines, including coconuts,[21] the Ataulfo and Manilita mangoes,[22][23] abacá, rice, and bananas.
A genetic study in 2018 found that around a third of the population of Guerrero have 10% Filipino ancestry.[3]
Muchas gracias por la información! Yo no conozco esta bebida!
No lo sabía. Tengo q intentar y q sabor pueda q tenga ta q tengo varios palmas de coco en mi Hardin. Y no se puede mezclar con algún licor para tomar.
Y si de la flor del coco por qué no se conecta un tubo largo para no subir frecuente?
Tecoman colima la tomaba de chikillo en la escuela riquisima
Arriva MI Raza Mexicana
Con eso se puede hacer también azucar de palma
filipinas tuba is parejo tequila in mexico hehe viva mexico viva filipinas - galleon trade
th-cam.com/video/74chqfFBzs8/w-d-xo.html galeón de manila
The Filipinos introduced many cultural practices to Mexico, such as the method of making palm wine, called "tubâ",[11][12][13] the mantón de Manila,[14][15][16] the chamoy,[17] and possibly the guayabera (called filipina in Veracruz and the Yucatán Peninsula).[18] Distillation technology for the production of tequila and mezcal was also introduced by Filipino migrants in the late 16th century, via the adaptation of the stills used in the production of Philippine palm liquor (lambanog) which were introduced to Colima with tubâ.[19][20]
Filipino words also entered Mexican vernacular, such as the word for palapa (originally meaning "coconut palm leaf petiole" in Tagalog), which became applied to a type of thatching using coconut leaves that resembles the Filipino nipa hut.[4]
Various crops were also introduced from the Philippines, including coconuts,[21] the Ataulfo and Manilita mangoes,[22][23] abacá, rice, and bananas.
A genetic study in 2018 found that around a third of the population of Guerrero have 10% Filipino ancestry.[3]
What is a Filipino still mezcal?
In Michoacan, we use the Tarascan still or often referred to as a “Filipino still” to distill our mezcal. On the top of the still, there's a top vessel containing cold water that serves as a cooler for the distillates that then fall into a wooden spoon and tube where the mezcal comes out.
De esa misma forma se hace el azúcar verdad? o para el azúcar hay que sacarla de las flores?
👏🏽👏🏽👏🏽🙏🏽🙏🏽excelente
Al prepararla le añaden agua o se toma así Pura?
Soy de la Ciudad de México ojalá aquí la vendieran 😭
La espanta que es utilizada para obtener la tuba, supongo que no producirá cocos, por haber evitado el desarrollo de las flores que originaria los cocos?
Ojalá la vendieran buena! A donde sea que vayas te la dan bien rebajada con otros líquidos
The fermentation process also was used by Mexico to make Mezcal and Tequilla after the Spanish colonizers banned tuba due to the interference of their Spanish wine sales as more nationals prefer tuba not only in taste but that their own people actually makes it and they keep the profit.
Tubâ, along with coconuts (which are not native to the Americas), was introduced to Mexico in the 16th to 17th centuries via the Manila Galleons to Acapulco. It remains popular in Western Mexico where it is known as tuba, particularly in the states of Colima, Jalisco, Michoacán, and Guerrero.
Qué bueno éste video
Esto para que sirve ?
Por eso la dan cara angel ya viste el proceso
Yo quisiera saber si esa flor luego produce los cocos o es cortada o desechada..
Hermanas CHIFER el tallo de la espiga se corta por completo, ya no va a producir cocos ese racimo. Nunca he probado la tuba: debe ser sabrosa. Pero donde practiquen esto, no debe haber cocos. Prefiero los cocos.
Manananggot sa mexico😁
No tenia idea de todo esto 😮
Cual es la diferencia de agua de coco o de pipa ?
😍tuba😍 COLIMENSE😍
Está bebida es alcohólica?
Una pregunta media ideota quizas pero teniendo en cuenta que el cocotero mas sercano esta a unos 3000 kilometros en brasil pq vivo en argentina .la pregunta es ...se puede sacar la tuba de la coco pindo que es lo que hay aca en la zona gracias si es que me quieren responder alguien
si tiene buen tronco la rama de la flor...es muy probable que si..saludos
Has la prueba, igual y es buen producto. Saludos
HOLA DONDE SE PUEDE CONSEGUIR CONCENTRADO DE TUBA PARA LA REPÚBLICA MEXICANA?
The jar for collecting Tuba at the tree is made of glass or plastic? Kindly clarify
+alphaark The original container was made of bamboo but now glass or plastic is being used. Repurposed plastic containers are better because you can cut the plastics the way you want it.
Woww, el proceso es dificil.
Nms ya avía olvidado la tuba, años sin degustar la tuba saludos
Por lo menos tu ya la has probado, yo no, espero probarla pronto,
@@Mrwenlilita1 ...te esperamos en Colima...
11:40 *_tuba_* is best consumed fresh... no need for cooking!
la *_tuba_* es más rica cuando se consume fresca y cruda... no hay necesidad de cocción¡!
hobbies spiele. Aff no pusiste atención, la cocen para seguir con el proceso de venta o conservación de la misma! Tonto!
Few years ago I was working with Filipinos but a never see they prepare Tuba Drink or has a different name in your country? I hope this tradition of making tuba dont deseapear because is the most refreshing drink I ever drink.
Alfonso Guzman in Philippines we get drunk for drinking tubà our tubà are red
We also drink it in Malaysia. Especially during fasting month. But ours is not alcoholic drink. We take it down before it becomes alcohol.
@@nsaffini1975 muslims in turkey, egypt and ME drinks alcohol "as long as it is not made from grapes." Who is right then?
@@anyaforger8409 Haha. Is it? To each their own. Who are we to judge.
@@nsaffini1975 ?
Ola no saben que es bueno para que el árbol de coco de fruto esque tengo dos árboles y sólo dan flor pero no da cocos
Que riucaagua de coco puro colima
cuantos litros se recolectan?
INIFAP ojala y puedan poner la receta detallada y completa con el proceso, de la tuba compuesta
Y como a que se parece el sabor de la tuba? A que sabe?
Sabe parecido al agua de coco pero mucho más buena
Usteds espanhois, saben la história de la llegada del coco en su país?
Me atiço la curiosidade, por ese tenma ahora!
th-cam.com/video/74chqfFBzs8/w-d-xo.html en España también se hace
instrumentos totalmente acepticos y veo las pinzas del min 3:55 jejejeje
Hello, I am pleased to tell you that we Kiribati people cut toddy too and we can have about 2ltres or more for one spade and one coconut tree we can have 3 to 4 spades which means that we can have total of about 3 or more litres of toddy jiuce for one coconut tree. We use toddy as our main juice or alcohol when left it fermented. I am so sorry watching this clips as one tree with one spade can produce a very little juice which it can be more than that.
Good day maam/ sir .Yhea you right but , its depend on the coconut trees, more juices or lesss ,another reason is .its depend on the tubero they colect the tuba 3 times a day so that you can see very litle tuba he collect. In my country her in philippines they collect every morning or afternoon so that more tuba that collect. I know this process because im a manangite here in philippines. Thank you 👍👍👍👍👍👍💗✌
ES LA LECHE DE LA TIERRA Y NO ES PARA LOS DIOSES .....pero si la pueden consumir los trabajadores siempre y cuando hagan reserva de ella, si no moriran macheteados o picados por animales venenosos inexorablemente. La palmera es la planta guardiana del planeta de las plantas es el ser vivo mas importante . mucho cuidado y excelente comision AMIGOS.
hola me llamo es Richard Hilbert. entonse Yo viva en los islas de phinippines para mucho anos. todo los jentes en los Philippines canoses Tuba, Tuba Matamis (tuba dulce Y tuba con alcohol
tuba dulce sin alchol si tuba vieja con alchol tenemos sabor un poco
Richard Hilbert abla bien no con tu ano
@@arieljara7426 Que estúpido eres!
Tu que eres latino, no escribes correctamente. Das lástima.
Porque mi coco se le cae las flor????
Es como el agua miel de la palmera de coco
En mi pais, La tuba es numero uno bebidas para los gentes borrachos. Salud a todos borrachos
there is to many in the philippines
Tuba de coco?, yo creía que de huastecomate o de elote, LEFIO
Se parece al agua miel pulquero
th-cam.com/video/74chqfFBzs8/w-d-xo.html
Siempr
amimegustan mucho los kocos
ami las cocas
Kocos? o cocos
Origin tuba from filipinas
En España también se hace th-cam.com/video/74chqfFBzs8/w-d-xo.html
Y esa espiga cuando termina su extraccion de tuba al soltarla ya no da produccion de coco esa espiga
¿No encontraron una estufa más sucia?
la tuya a de ser muy limpia. deverias de agradeser videos como eso y no criticar
JAJAJA NO ES ESTUFA ES PARRILLA DE GAS JAJAJAJ
Huho Salazar pues si la neta si esta limpia como Dios manda
Huho Salazar ¿ y agradecer que? Yo soy estilista y chef, no cocotero
Mario Manjarrez tu madre guey no ves que.es una estufa industrial
S
Prefiero comerme los cocos
hgg