Good on ya Dom These are bloody great videos I link my iPhone to a 75 inch TV and I watch you on TV mate God bless you good job keep it up……!!!!! You should be the W.A. ambassador to tourism…!!!!!!!
A trick I learned was soak them in white vinegar, the acid begins to break down the bones before cooking. When cooked the vinegar actually isn't an overpowering flavour more subtle than you'd expect
love Garfish Dom, plenty of them here in Melbourne at the moment they are big, bread burley is the key to keep them around and maggots seems to work well ..😀👌🐟🐟🐟🐟
Hello. I remember when i was a kid catching garfish of the east coast of England. At that time everyone told me to throw them back as they were poisonous to eat due to the green bones they have. Just an old wives tale but as a kid you don't take chances. Lol.
garfish are beautiful sweat fish, a bit of a pain to fillet at first but once you get the hang of it they are easy. people complain about bones but if u fillet them like dom u dont need to worry about the rib cage and the pin bones cook out because they are so small.
Hey Dom , love your fishing adventures brother , put a small led sinker above your hook to stop the line getting tangled with the float , it has always worked for me. I love the way you enjoy your catch BIG or small ! Just being out there is mmmm it for you 😀 your passion Wow !!! Please keep your videos / adventures coming , I love them all . Cheers Geoff 🐠👍🐟👍🎣🦀🦐🐙🍇🍞🫒🍤🍷🍺oh yeah, keep safe out there
I see you've got a couple of new rods Dom, good on ya you deserve it mate. The fish looked really good cooked up too. I Love the land based fishing videos you do. Cheers
Fantastic mate. So many bones in gar but they taste Fantastic. I had a beach fish at sunset last night and done well in the 40 minutes i was there. 3 herring, 2 salmon trout and a good size mullet. Feels so good to get out. 👍
@@chrisrobinson1372 i use a pamanosta rig. Size 4 long shank hooks. 1 pink and 1 green bead above the hook. Half a pipi (cockle) on each hook. Works well 👍
We would scale gut remove head and roll or bash with a long neck roll to remove bones bashing eat as is.Dom you gotta do a sea run mullet cooked in wet newspaper on the fire.Smaller ones straight on the fire whole scales guts head .Very easy just pull apart
Ok big fella you get a 10/10 for the way you cleaned and cooked that mini marlin this week 👍 a definite Reddy approved recipe 👍when I was a kid I caught 1000’s of them with my father and brother, dad used to just scale them and then run them over with a wooden pastry roller and then mum used to cook them like chips . Cheers 🐔🍻🍻🐓🐓🐓🐓🐓🐓
They've disappeared for years now, and even the other bread n butter species seem to be hit hard by the commercial scene in Metro areas..its a tuff one. Couldn't stand seeing Garfish frozen for bait
hey dom i went fishing off hillarys rocks with float pollards just caught blowfish after blowfish any ideas i can go off beach or jetty north off perth this time off year for herring thanks
Good on ya Dom
These are bloody great videos
I link my iPhone to a 75 inch TV and I watch you on TV mate God bless you good job keep it up……!!!!!
You should be the W.A. ambassador to tourism…!!!!!!!
Thanks alot Wholls! Bigger screen..means my gut is bigger lol
A trick I learned was soak them in white vinegar, the acid begins to break down the bones before cooking. When cooked the vinegar actually isn't an overpowering flavour more subtle than you'd expect
Great trick! Thanks👍
Caught some absolute monster Gardie spessymines off North mole lately in the mornings, great knife skills Dom!
Thanks alot Mitch! Thats great👍
Another ripper Dom....simple, fresh fish tucker!
Thank you again for helping
Onya Andy! You know how to cook fish tucker mate👍👍
You chasing that gar was hilarious, but garfish is yummo to eat. 7 screen licks Dom. 😆 🤣 😂
It made me work for it lol..cheers Deb👍
love Garfish Dom, plenty of them here in Melbourne at the moment they are big, bread burley is the key to keep them around and maggots seems to work well ..😀👌🐟🐟🐟🐟
Thats awesome Sam! Maggots are the best for them, well done👍👍
What a simple and delicious recipe! Love your catch 'n cooks mate! Dom appetite!
Thanks alot mate👍
Nice one Dom, good gar. Good spot bro.🦑🐠🦑🐠👍✌️👌
Cheers Chris..was a bit quite that day..super high tide👍👍
best sweetest tasty fish going around underestimated .you made me hungry dom love ya shows .dom apetite
Thats awesone mate, cheers👍👍
Got some nice gardies and a bunch of herring off the south mole a gouple of weeks back, gardies were so scarce for such a long time.
Well done Jake 👍👍
plenty of them in port Phillip bay in Melbourne Dom ,i love Garfish ...😁👍🐟
Your lucky Sam! Cheers mate👍
Hello. I remember when i was a kid catching garfish of the east coast of England. At that time everyone told me to throw them back as they were poisonous to eat due to the green bones they have. Just an old wives tale but as a kid you don't take chances. Lol.
Oh no! Lol..hope you can still get a few mate👍
I’ve always chucked em back coz I’ve heard that they aren’t great but now I’ve seen this video I’m gonna go target a couple. Good stuff mate
garfish are beautiful sweat fish, a bit of a pain to fillet at first but once you get the hang of it they are easy. people complain about bones but if u fillet them like dom u dont need to worry about the rib cage and the pin bones cook out because they are so small.
Thanks mate
Oh no!.. please try jt👍👍
Hey Dom , love your fishing adventures brother , put a small led sinker above your hook to stop the line getting tangled with the float , it has always worked for me. I love the way you enjoy your catch BIG or small ! Just being out there is mmmm it for you 😀 your passion Wow !!! Please keep your videos / adventures coming , I love them all . Cheers Geoff 🐠👍🐟👍🎣🦀🦐🐙🍇🍞🫒🍤🍷🍺oh yeah, keep safe out there
Great tip Geoff ! Thanks very much👍
I see you've got a couple of new rods Dom, good on ya you deserve it mate. The fish looked really good cooked up too. I Love the land based fishing videos you do. Cheers
Got a few Assasins rods from the importers Vexed and stoked with them👍
Nice work Dom another fine catch!
Thanks alot Bryce👍
Good one dom mix it up 👍👍👍👍🇦🇺perth
Theyre freaking huge garfish good stuff dom
Lol..thats what I reckon👍cheers mate
Cool.
Cheers mate
“Can’t hold a fish for SHHHHH” 🤣🤣🤣
Haha..I can't 😁👍
Fantastic mate. So many bones in gar but they taste Fantastic. I had a beach fish at sunset last night and done well in the 40 minutes i was there. 3 herring, 2 salmon trout and a good size mullet. Feels so good to get out. 👍
What did you use for the mullet ?
Thats awesome mate! A few fine spessymines at sunset..way to go🍺👍
@@chrisrobinson1372 i use a pamanosta rig. Size 4 long shank hooks. 1 pink and 1 green bead above the hook. Half a pipi (cockle) on each hook. Works well 👍
@@FishTuckerMan Thanks mate. 🍻
@@scale2tail wow thanks Where abouts do you get the cockles from ?
We would scale gut remove head and roll or bash with a long neck roll to remove bones bashing eat as is.Dom you gotta do a sea run mullet cooked in wet newspaper on the fire.Smaller ones straight on the fire whole scales guts head .Very easy just pull apart
Sound great Adam! Havent caught Mullet in years..will try when I get a chance 👍
One thing I've learned over the years is that a North Easter turns the bite off like a switch, for most fish except mackerel
I've heard the same thing..wonder why👍
Hey dom once again an amazing video keep it mate 👍
Thanks alot mate👍👍
Love the vids mate.
Keep them coming 👌
Cheers for that mate
Great video Dom😁
Thanks mate👍
Ok big fella you get a 10/10 for the way you cleaned and cooked that mini marlin this week 👍 a definite Reddy approved recipe 👍when I was a kid I caught 1000’s of them with my father and brother, dad used to just scale them and then run them over with a wooden pastry roller and then mum used to cook them like chips . Cheers 🐔🍻🍻🐓🐓🐓🐓🐓🐓
Thanks alot Reddy! Thats awesome. I was going to do that but was a big one and got fancy with the carver😁👍🐔🍺
I see you're no longer using the 'karate chop' method for putting the fish out of their misery lol 😂🤣
Lol
Lol..still practicing my technique😁👍
Stirling filleting job there champ aren't there bones a fantastic shade of blue
Thanks mate, sure was amazing to that..something new👍
Nice video Dom, may i ask what Assasin rod you have. I have an Assasin Sabre 10ft surf rod, absolutely love it. All the best bud.
Ive got the Assasin Edge surf 12" and the Edge2 6 and 7"..cheers mate
nice catch which there where more around seems pro fisheries have decimated the stocks in the sound ?? your thoughts
They've disappeared for years now, and even the other bread n butter species seem to be hit hard by the commercial scene in Metro areas..its a tuff one. Couldn't stand seeing Garfish frozen for bait
Hay Dom great video again
Where do you get the burley float from great gar thanks mate 👍
Thanks mate, gottem at Taklewest👍
hey dom i went fishing off hillarys rocks with float pollards just caught blowfish after blowfish any ideas i can go off beach or jetty north off perth this time off year for herring thanks
Good onyou for trying Daniel! Probly use a bit less burley and cast out a bjt further..the blowies are usually close to the rocks👍
Hey dom what gear and setup were you using in this video ?
Cheers mate..a few Hero7 gopros
Going to have a crack for salmon this season Dom? Busting up down south
I herad they starting to rock up..hopefully soon mate 👍
I'm interested to see a catch and cook with salmon, keep up the good content mate 👍
Cool min,, I just got a monster fish,,, I've posted it
Awesome👍
I thought they put a ban on garfish
They have..only on the small Southern Garfish, no ban on the Robust Storm Garfish 👍
How many lb line pls
I think 20lb
Didn’t know the meat is blue
Did you see how blue the membrane around the rid cage was..amazing👍
@@FishTuckerMan yea really first time seeing that thanks uncle DOM