Flavorful Turmeric & Dill Fish | Healthy Homemade Recipes

This is a version of the Vietnamese dish, Cha Ca La Vong.
The fresh cod is pan fried until golden brown with infused scallion and dill oil. The turmeric gives a beautiful color and adds a bit of ginger touch to the this delicate dish.
The fish is served with vermicelli noodles, roasted peanuts and chili sauce.
2 servings
Chili Sauce
1 red Chile, finely chopped
2 tbsp fish sauce
2 tbsp lime juice
1 tbsp sugar
2 garlic cloves, minced
1/4 cup water
1lb boneless, skinless code, cut into 2 inch pieces
6 ounces thin vermicelli noodles
2 garlic cloves, minced
1 1 inch piece ginger, grated
1 tsp ground turmeric
3 tbsp olive oil, divided
1 bunch of dill, coarsely chopped
6 scallions, thinly sliced, separate green and white parts
1/4 cup roasted peanuts, coarsely crushed
Sea salt and pepper
Mint leaves (optional)
Graphic: Designed by Wyndos

[@violatam4234]

OMG that looks so beautiful & good 👍
Thank you Nancy for your tutorial, as always. I love your wonderful dishes & just shared with my friend. I 'm going to try this one over the weekend. Thanks

[@foodiepiwithnancy6515]

Hope you enjoy!

[@kathrynt8368]

Look delicious and healthy. Thanks sweetie 💕💕💕✌️✌️✌️

[@foodiepiwithnancy6515]

Thanks for all your support :)

[@cristinagonzales9365]

Hi Nancy, this really looks sooo good, I want to try it, it is one way to make a boring cod taste good, thank you!!

[@foodiepiwithnancy6515]

You are so welcome!