CEDAR PLANK SALMON
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- Cedar plank salmon is our go-to for a quick and delicious meal. Topped with a blue agave and butter glaze, it’s sure to please everyone.
Salmon: salmonandsable...
Seasoning: www.meatchurch...
Grill: Large Big Green Egg
Cedar: Plank from Home Depot
I start by charring the cedar plank over the charcoal. Speaking of which, get your wood from a local home improvement store. Specialty marked “Grilling” cedar planks are more expensive and it’s the same thing as getting a cedar board from Home Depot and asking them to cut it to size. So char up one side, get it nice and black and put the salmon, skin down, on the plank.
Season it with the Holy Voodoo rub, or really any spicy seasoning that you might have, and put it on the grill. I like to cook my salmon between 300-325. While the salmon is cooking melt a ½ stick of unsalted butter and add about ¼ cup agave syrup. You can substitute the agave with honey or maple syrup. I just like the different flavor that you get from using agave.
When the salmon hits 110-115 internal, pour the butter and agave mixture over the fish. BE CAREFUL, the fire will flare up when the butter hits the charcoal. If it does, just the close the lid to the grill and it will go out. Oh yeah, don’t forget to add a couple slices of lemon and lime to the salmon.
Continue cooking until it hits 125 internal. Pull from the grill, let it rest about 10 minutes inside, and ENJOY!
The combo of sweet and spicy goes great with the salmon. The best part is that my kids love it, which is a win win in my book.
Thanks for watching!
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Setup:
- Direct Heat
- Temp: 300-325 degrees
- Finish temp: 125 degrees
Looked awesome. Love the fact that you're grilling 365 days at year. Doesn't matter if it's snowing. No days off!
Thank you. And yes, it's a year round sport lol.
Wow, first off I have never seen salmon so juicy that it squirts at you. Great job on this cook. Also, awesome information, I have never thought about just going out and buying some cedar boards from a home improvement store. Consider me a new subscriber to both this channel and your Instagram as of now! Keep that smoke rolling brother!
Thank you thank you so much. I really appreciate that
First time ever smoking salmon. Very simple way but more importantly tasted fantastic!
Cool cook. I like the cedar plank psa. That whole salmon fillet is awesome. I spent a period of time during salmon season eating a whole fillet by myself once. I was so full. That's when I decided to portion the whole fillet. 😆😁🤣😂
Thank you my friend. lol, I hear ya, it's a lot of fish
@@GrillinWithDad lol, your cook looks so good that i would eat the whole thing, again. 😆😍😁🤣😂
W😲W that looks amazing! I plan to purchase an egg so that I can grill more during these winter months. Plus, the Mrs absolutely loves salmon and I can then really put a smile on her face 😃. Thanks for sharing another great food video 👍🏽💯
Thank you so much, glad to hear you enjoyed it. I love my BGE, super versatile and we use it year round.
Looks delicious!!!
Thank you so much. It was tasty
Wow so juicy !!! Great job !!
Thank you!
Awesome video
Thank you
Amazing colour on that salmon, looks like it was photoshopped!
Any tips for when you are not using a cedar plank? I am always finding my fish falling apart on the grill ( typically do scale-less fillets)
Thank you thank you. You can also use peach butcher paper if cooking on a pellet smoker or with indirect heat
To Grillin With Dad: Are you using "treated wood" cedar planks from the Home Depot?
My point exactly