Just found this site very interesting, My mother was a great baker she never used self raising flour she said it did not taste right, She worked for a bakery that made mainly Pies through the 1930's and 40's, We would visit the Bakehouse regularly for Sunday lunch when kids it was our favourite treat.
Us Aussie’s have a special place in our short lived heritage for the good ol’ meat pie. It was an absolute treat heading south and taking (sometimes an hour) detour to the pie shop in Robinson.
Really enjoyed this video. I live on the other side of the pond, where we do not eat savory pies much. They sure sound good. Thank again for the informative video.
My husband purchased me the raised pie mold about 10 years ago for my birthday. All said and done after taxes/duty etc. it totaled $350.00 Canadian! I absolutely love it. It was the first thing we plucked out of our basement when it flooded. I told our kids they can't inherit it. It's being buried with me! ha ha
I met chef today and did a shift in his kitchen. Hence why I’m watching the video. Such an inspiration. Can’t wait to return tomorrow.
It’s a year ago now, but how was it?! I’m super curious.
Such a wonderful watch and pie education...thank you!
Thanks from Thunder Bay, Ontario Canada, very interesting pieology!
Thanks for this amazing interview with Chef Calum. So informative.
Just found this site very interesting, My mother was a great baker she never used self raising flour she said it did not taste right,
She worked for a bakery that made mainly Pies through the 1930's and 40's, We would visit the Bakehouse regularly for Sunday lunch
when kids it was our favourite treat.
Us Aussie’s have a special place in our short lived heritage for the good ol’ meat pie. It was an absolute treat heading south and taking (sometimes an hour) detour to the pie shop in Robinson.
Really enjoyed this video. I live on the other side of the pond, where we do not eat savory pies much. They sure sound good. Thank again for the informative video.
My husband purchased me the raised pie mold about 10 years ago for my birthday. All said and done after taxes/duty etc. it totaled $350.00 Canadian! I absolutely love it. It was the first thing we plucked out of our basement when it flooded. I told our kids they can't inherit it. It's being buried with me! ha ha
очень интересно)
Self raising flour deteriorates faster & can throw off ratios in pastry
yeah gluten free at last