I presume the amount of water is quite critical. I had to throw the first batch out because I only used a small amount of water and it became a solid mass of white sugar. For my second attempt I followed everything else that you said to the letter ie. no stirring just jigging the pan around, and used about 1/2 cup water and the caramel remained "runny" so it came out better. Lovely brittle.
Hello. In this recipe, we have to caramelize the sugar first because we aren't using corn syrup. When I need to caramelize sugar, I don't like scraping the sides throughout the process. My method worked out very well. You are welcome to use utensils if you wish, I can't guarantee the outcome of the caramelized sugar. Have a great day!
@@QueenGsRecipes ooh i actually went and googled the recipe so now i understand why it shouldn't be touched. Its actually more complicated, you make it look effortless
But that is too dark and it looks a little well burned I'm sorry and I didn't catch all the amounts of the ingredients you didn't specify how many was it one cup of sugar 2 cups I'm not too sure what to do with that and I've been told it's always good to put some baking soda at the very end with vanilla extract and it gives it a nice texture and definitely the amount of heat that you used wasn't specified and I think you probably made it a little too hot the whole time so maybe to bring it to a boil on medium heat and this way you can have that nice golden color you were talking about but other than that great job
I presume the amount of water is quite critical. I had to throw the first batch out because I only used a small amount of water and it became a solid mass of white sugar. For my second attempt I followed everything else that you said to the letter ie. no stirring just jigging the pan around, and used about 1/2 cup water and the caramel remained "runny" so it came out better. Lovely brittle.
Hi! Following the recipe step by step is important, but worth it. I’m glad to hear it worked out in the end and that you enjoyed it! 😊
Looks amazing! Love this!👍
Love peanut brittle , haven't had it since I was a kid though .. thanks for the upload
Yummy love this
Looks good 🙌
Your recipe was the best. I have tried other recipes and I failed. You explained very well.
Thank you. :)
💗💗
Could I use parchment paper instead of greasing my pan?
Hi. Yes, you can. :)
@@QueenGsRecipes thank you :)
Ingredient list for amounts?
Hello. The full recipe is in the video description box 🙂
Burnt sugar flavor is a good thing - if it doesn’t cook enough you’ll have peanut bendle
Whats the amount of ingredients how much sugar Warter butter
Hi. The recipe is in the video description box 😊
Why not put any utensils in the sugar while you wait for it to brown? I dont get it. Every other recipe still stirs their sugar?
Hello. In this recipe, we have to caramelize the sugar first because we aren't using corn syrup. When I need to caramelize sugar, I don't like scraping the sides throughout the process. My method worked out very well. You are welcome to use utensils if you wish, I can't guarantee the outcome of the caramelized sugar. Have a great day!
@@QueenGsRecipes ooh i actually went and googled the recipe so now i understand why it shouldn't be touched. Its actually more complicated, you make it look effortless
But that is too dark and it looks a little well burned I'm sorry and I didn't catch all the amounts of the ingredients you didn't specify how many was it one cup of sugar 2 cups I'm not too sure what to do with that and I've been told it's always good to put some baking soda at the very end with vanilla extract and it gives it a nice texture and definitely the amount of heat that you used wasn't specified and I think you probably made it a little too hot the whole time so maybe to bring it to a boil on medium heat and this way you can have that nice golden color you were talking about but other than that great job
The full recipe is in the video description box 🙂