I don't know anything about preserving but i followed your instructions last summer and the tomatoes tasted wonderful and lasted. pleased i found your video again, this time I'll save it, thanks from Australia
Thank you so much. I am so grateful for anyone who generously shares their expertise despite the risk of the critical comments. It’s a joy to learn and benefit from your wisdom and knowledge.
Amy, got into canning this summer and wanted to thank you for the wonderful step-by-step instructions on proper tomato canning technique. You were awesome!
If you read this honey, please ignore ugly, judgemental comments. You made it so easy and approachable. It's refreshing to see someone not "fixed up" showing off expensive equipment, etc. Honey, your heart was in the right place!! You wanted to help AND YOU DID:):) So many of us appreciate your reminders of how we were taught. I'll probably buy good pressure cooker but loved seeing you use exact equipment my grandmother did. She sealed and checked next day. Only difference she used a canning salt. I LOVED seeing those tubs she also used.. I loved my grandmother, "Mucka", and she'd be so proud of you, too. Please ignore ugliness directed your way, say a prayer because most are just unhappy and I will pray for them and a special one for you and your family (nicer background music..lol)
Thank you Amy! I'm a "sometime" caner, but do my best from time to time! I ran across your video last weekend (01/06/2018), and all your helpful tips reminded me of all the important steps when canning. My husband and I live in Central Texas, and had about a dozen large brown grocery bags worth of green tomatoes that had finally ripened from our garden, that I didn't want to lose. So when we found your video, and found that we had everything in the house to can, we commenced to canning! And four quarts later, VIOLA! We had our crop in jars! We love your down-home presentation. Made us feel right-at-home! Thank you again for your video from the Bradley's in Texas!
I love this lady. Real and honest practical experience. When not filming I bet she is tons more fun to watch. You rock Amy Sandifer. (I process 20 or so tomatoes for my secret formula chili and that is by far the most work needed for making the chili!)
Watched a bunch of canning videos and decided on yours love that your grandma and mom passed this down to you and now you to me! Thank you great video! Hope to see more canning videos!
Nice ! Thank you . I was looking for some information down to earth and easy to do . You did that for me . Feeling not intimidated now . I can do this!
Your video is very friendly 😊. It felt like I was a neighbor popping in and you showed me what you were up to. Authentic American family canning. Thank you!
10:00 - brilliant technique for cutting up the tomatoes. I tried it today with the batch I was canning, and that is so much more efficient than the way I was doing before. Thanks for sharing that.
It's been a long time since I've been able to enjoy myself canning for my family. However your wonderful ,vivid, very thorough explanation of each step in tomato canning brought back such lovely memories. Thank you for your good, Godly efforts in these instructions. I noticed how safety conscious you were. So fondly, mrs b.
Thank you for making a video, it's been many year's since I watched my Momma can tomatoes and she usually run us out of the kitchen😊 This was a good reminder of how she canned.. This is really good to help the younger generation how to can, which I believe is going away, unfortunately... Thanks
Your video was very well put together, I also can what comes off the garden but I enjoy watching how others do things. Sometimes you can pick up tips and tricks from others.
I just found u today this video is the easiest to follow I have seen on any channel. tysm I love tomatoes and have 18 tomato plants this year last year I didn't plant so many but this year I wanted to can and freeze some for the winter I make a lot of tomato soup i did subscribe and going to go back and watch some more
I think you rock. You have done a better job then all of them put together. I don't know if your still doing this but you better be.I w as working with you every step of the way. Thank you.
Same for me! Today was my first time canning and I kept this video up while I did it. So easy to follow and made perfect sense to someone who has no experience. It'll be a while til I try my canned tomatoes, because I still have so many on the vine to get through!
Thanks for the video! That was very informative. I need to learn. I am tired of wasting tomatoes. Just ordered supplies today. My grandmother always canned. A few years ago we ate some relish she canned back in the early 90's. It was delicious!
No apologies ma’am. You give GREAT TIPS that a lot of ppl don’t give anymore. They’re more concerned about presentation. Atleast you give us a REAL video with great instruction. God bless you and thank you! Do more videos. I’d love to know about all this stuff your mom canned and learn how to, too. 😁
I recommend not tipping the finished jar to get the hot water off the top when you remove the jar from the canner, as the tomatoes are still boiling and the lids are floating, if your lids were screwed on too tight (just finger tight is recommended), the lids can't float and air can't escape. It is the escape of air that causes the vacuum which is how your lids seal. Anyway, with still floating lids, you are risking having liquid from inside of the jars get between the rubber seal of the lids and the glass rim of the jars, which may result in a failed seal. That water on the top of the jars will evaporate very quickly so there is no reason to tilt those jars at all.
Exactly how my grandmother boiled her jars. She used metal tongs and never broke a jar. I'm 60 so I'm assuming this was handed down to you before dishwashers..I love canning but haven't done it in a while. I needed just a basic review. Thank you. Also appreciate great memories you brought to back..SMILING
You really don’t have to wait till the tomatoes split. They get to mushy that way. Few minutes in boiling water and immediately in ice water works just as well. Also, I was told it’s important to wiping clean the jars tops before the lid in put on to make sure the jar seals properly.
Amy that is a good video I like it I've done I I done some but on bottle but not on canned but I like it is more simple on a can then on bottles thank you for your video I learn some good things
Your video was very comprehensible and easy to follow. I love the fact that you were just to the point in explaining the steps to doing this. How long does each tomato jar last up to, and what is the ideal place to store the canned tomatoes?
Really liked your instructions and video, but, What's "Fred's"? As far as the complaints about the TV and other distractions, this is just the average family and what goes on in the home and you never tell the cook how to run their kitchen.
@@journeystorm8585 Our Freddy's closed down about 10 or more years ago here in Utah. Bummer, I know but the jewelry store is still in a Kroeger Smith's grocery chain store here. You know, they like their own companies. I'm not a native Utahn and learn next year. FINALLY! OMG!!!!
Excellent presentation of the very traditional, classic way to can tomatoes at home. Everything you need to know. One reminder: Do NOT use Iodized salt. Use special canning salt. Not expensive. Also, lemon juice can be substituted for the citric acid. 2 tablespoons per quart.
use your jar lifter to take your sterile jars out of the boiling water - it's easier than using the tongs! thanks for your video. I like that you had a microphone so you were easy to hear through the whole video.
Thank you for sharing your knowledge with us. I have canned deer meat & some other items so still very new to canning or water bath methods. But your video is the first I have seen putting the rings in hot water. I just wash them really good. Is there a reason you do the rings too? I like that tip on cutting the tomatoes. I will have to use that. Thank you again for your video!
You're worrying about sterilizing your jars way too much I've been canning for 30 plus starting with grandma and mom wash and rinse your jars well blanch your tomatoes pack your jars hot water bath 85 minutes 2 tbs lemon juice 1 tsp salt per quart and done I've had very few jars break over the years ✌
Process pints for 35 minutes Quarts for 40 minutes in a water bath ..I think she was nervous..You no longer have to boil your lids and rings ..Ball canning books has wonderful information tested and approved and safe ..
Thanks for your canning video. My grandmother taught me about canning when I was a kid (about 35 years ago) and we are getting ready to move to North Florida from Ohio to a place in the country so I wanted to get back into canning. Your video is very helpful. I'm thinking of growing some veggies in containers on my porch (arthritis keeps me from getting down on my knees to plant in the ground) so I'm just curious what I can grow/can. Thanks again for the great vid.
I think your video was really great. Thank you. Have you ever thought about getting a camping flame to sterilize your jars and lids? All you'd need to do is flame around the inside the jar for between 5-7 seconds, place it directly beside the flame (as close as you can place it to the flame) while you quickly flame around the underside of the lid (2 seconds), then place the lid on the jar to maintain the sterility. This is how we do it in the bioteck industry and it's easier, quicker, cheaper and more effective (since you are heating the jars to above 100 Celsius).
Thank you so much for this video. I'm just learning to can and you make it look ease if the steps are followed. You did a great job on the video not just presenting but laying out what items are needed and some really good advice based on your experience. Does this technique work for canning any veritable? thanks, again.
I spent the day watching canning videos, and I have to say you have made it seem less intimidating and I felt like family. Thank you.
I don't know anything about preserving but i followed your instructions last summer and the tomatoes tasted wonderful and lasted. pleased i found your video again, this time I'll save it, thanks from Australia
Thank you so much. I am so grateful for anyone who generously shares their expertise despite the risk of the critical comments.
It’s a joy to learn and benefit from your wisdom and knowledge.
Paulette Sifford ty
This is a very detailed video. Easy and step by step. Thank you!
Amy, got into canning this summer and wanted to thank you for the wonderful step-by-step instructions on proper tomato canning technique. You were awesome!
If you read this honey, please ignore ugly, judgemental comments. You made it so easy and approachable. It's refreshing to see someone not "fixed up" showing off expensive equipment, etc.
Honey, your heart was in the right place!! You wanted to help AND YOU DID:):)
So many of us appreciate your reminders of how we were taught. I'll probably buy good pressure cooker but loved seeing you use exact equipment my grandmother did. She sealed and checked next day. Only difference she used a canning salt. I LOVED seeing those tubs she also used..
I loved my grandmother, "Mucka", and she'd be so proud of you, too.
Please ignore ugliness directed your way, say a prayer because most are just unhappy and I will pray for them and a special one for you and your family (nicer background music..lol)
Thank you Amy! I'm a "sometime" caner, but do my best from time to time! I ran across your video last weekend (01/06/2018), and all your helpful tips reminded me of all the important steps when canning. My husband and I live in Central Texas, and had about a dozen large brown grocery bags worth of green tomatoes that had finally ripened from our garden, that I didn't want to lose. So when we found your video, and found that we had everything in the house to can, we commenced to canning! And four quarts later, VIOLA! We had our crop in jars! We love your down-home presentation. Made us feel right-at-home! Thank you again for your video from the Bradley's in Texas!
I love this lady.
Real and honest practical experience.
When not filming I bet she is tons more fun to watch.
You rock Amy Sandifer.
(I process 20 or so tomatoes for my secret formula chili and that is by far the most work needed for making the chili!)
Watched a bunch of canning videos and decided on yours love that your grandma and mom passed this down to you and now you to me! Thank you great video! Hope to see more canning videos!
Nice ! Thank you . I was looking for some information down to earth and easy to do . You did that for me . Feeling not intimidated now . I can do this!
Excellent Video
Thank you for sharing this.
Your video is very friendly 😊. It felt like I was a neighbor popping in and you showed me what you were up to. Authentic American family canning. Thank you!
10:00 - brilliant technique for cutting up the tomatoes. I tried it today with the batch I was canning, and that is so much more efficient than the way I was doing before. Thanks for sharing that.
This is so much informative than many of the canning videos I have come across. I feel like I am in the kitchen with my mom!
It's been a long time since I've been able to enjoy myself canning for my family. However your wonderful ,vivid, very thorough explanation of each step in tomato canning brought back such lovely memories. Thank you for your good, Godly efforts in these instructions. I noticed how safety conscious you were. So fondly, mrs b.
Very well done video. Thanks Amy. If you can’t can’t can tomatoes after watching this you need to go to the supermarket.
Glad to hear your husband likes canning. Makes me feel better about doing it lol. Great video. Very informative
The best video to watch for first time canning tomatoes. Thank you so much.
Love the video, and the way you rub the top of that spoon with your finger, you've got a production line going. Thanks for sharing
Thank you so much for your great instructions. I am a first time tomato canner.
thanks for sharing the recipe great video thanks and blessings from Azusa California
Great video, felt like i was in the kitchen with family
your awesome Amy. thanks for the video
Thanks for the videos. You were Great!!! I cant wait to start canning tomatoes for the first time.
Great Instruction here! Really helps as refresher Training for me! Thank You!
Thank you very much fr this video. Step by step really helps. God bless.
Thank you so much for this step by step video!
Art with Miss Myra yw
Thank you for making a video, it's been many year's since I watched my Momma can tomatoes and she usually run us out of the kitchen😊 This was a good reminder of how she canned.. This is really good to help the younger generation how to can, which I believe is going away, unfortunately... Thanks
Your video was very well put together, I also can what comes off the garden but I enjoy watching how others do things. Sometimes you can pick up tips and tricks from others.
Thank you! My mother always canned. I haven't done it for years. Great refresher!
Love this video! I need one of those big square plastic buckets that fits in your sink perfectly!
Very very helpful! Thank you so much! God bless!
Thank You for sharing your video .... I enjoyed it, very informative !!!!
The best video ever- used twice already- thank you!!!
Very well done and informative. Thank you!
Thank you for taking your time out of your day to teach us how to can
I just found u today this video is the easiest to follow I have seen on any channel. tysm I love tomatoes and have 18 tomato plants this year last year I didn't plant so many but this year I wanted to can and freeze some for the winter I make a lot of tomato soup i did subscribe and going to go back and watch some more
Thanks so much for taking the time to show us how to properly process tomatoes. Have a copacetic day!!!
I think you rock. You have done a better job then all of them put together. I don't know if your still doing this but you better be.I w as working with you every step of the way. Thank you.
awesome! thanks for an easy to follow video. just got my plants in the ground. can't wait to can this year!
This was the simplest step by step video that made sense to me. I will be watching again from the kitchen as I try doing this.
Same for me! Today was my first time canning and I kept this video up while I did it. So easy to follow and made perfect sense to someone who has no experience.
It'll be a while til I try my canned tomatoes, because I still have so many on the vine to get through!
Thank u so MUCH for sharing this!! The best canning video I have found!!! Wish me luck😊!!
Thank you for video! Felt like home in your kitchen!
Thank you so much my mom got dementia and can't remember so this has helped fill in the blanks thank you
Bama 39648 💞
Great video...thank goodness I found this...thank you!!
G'day from Australia :) Thank you for sharing your wisdom and experience with others !
I like that you are to the point! thanks for the concise information!
I am going to be attempting my first "jarring adventure " this weekend, it looks simple enough. Thank you! :D
Very good video, thanks
Thanks for the video! That was very informative. I need to learn. I am tired of wasting tomatoes. Just ordered supplies today. My grandmother always canned. A few years ago we ate some relish she canned back in the early 90's. It was delicious!
Loved your video
No apologies ma’am. You give GREAT TIPS that a lot of ppl don’t give anymore. They’re more concerned about presentation. Atleast you give us a REAL video with great instruction.
God bless you and thank you!
Do more videos. I’d love to know about all this stuff your mom canned and learn how to, too. 😁
I recommend not tipping the finished jar to get the hot water off the top when you remove the jar from the canner, as the tomatoes are still boiling and the lids are floating, if your lids were screwed on too tight (just finger tight is recommended), the lids can't float and air can't escape. It is the escape of air that causes the vacuum which is how your lids seal. Anyway, with still floating lids, you are risking having liquid from inside of the jars get between the rubber seal of the lids and the glass rim of the jars, which may result in a failed seal. That water on the top of the jars will evaporate very quickly so there is no reason to tilt those jars at all.
😊M
So much help thanks so much for your video
This is the best canning video!!!
Exactly how my grandmother boiled her jars. She used metal tongs and never broke a jar. I'm 60 so I'm assuming this was handed down to you before dishwashers..I love canning but haven't done it in a while. I needed just a basic review. Thank you. Also appreciate great memories you brought to back..SMILING
GREAT video!!
Love your video and you looked just fine. I"m gonna try this tomorrow. You did great!
Great video! Very helpful!
Very good. Thanks. Chef Jerry
Great job!!!
I really like the way you teach. I hope there is one where you make salsa!
You really don’t have to wait till the tomatoes split. They get to mushy that way.
Few minutes in boiling water and immediately in ice water works just as well.
Also, I was told it’s important to wiping clean the jars tops before the lid in put on to make sure the jar seals properly.
This is great. I wish I would’ve paid more attention when my grandmother taught me.
Great Job !
I got sick of losing my hard work to spoilage...I got me a pressure canner. Life is Good!
Great job!💕
Cut an X on the bottom of your Tomato before putting it in the Water...
it will Peel easier when done.
Thank you so much, loved the video I'm doing this your way.
Amy that is a good video I like it I've done I I done some but on bottle but not on canned but I like it is more simple on a can then on bottles thank you for your video I learn some good things
Your video was very comprehensible and easy to follow. I love the fact that you were just to the point in explaining the steps to doing this. How long does each tomato jar last up to, and what is the ideal place to store the canned tomatoes?
my birthday is july25....so this was a great b'day present for me....thanks for teaching me how to do this
If your tomatos are hot in the middle you cooked them too long... 45 to 60 second bath is plenty in boiling water....
Great video
ALWAYS wipe the top of your jar before putting the lids on too!
thank you, make more videos! very informative!
Really liked your instructions and video, but, What's "Fred's"? As far as the complaints about the TV and other distractions, this is just the average family and what goes on in the home and you never tell the cook how to run their kitchen.
It may be Fred Meyers. A grocery/ everything store with great prices.
Yes... My mom has a "Freds" in Bonifay Fla.
Melissa Campbell meijer
@@journeystorm8585 Our Freddy's closed down about 10 or more years ago here in Utah. Bummer, I know but the jewelry store is still in a Kroeger Smith's grocery chain store here. You know, they like their own companies. I'm not a native Utahn and learn next year. FINALLY! OMG!!!!
Fred's dollar store
I really don't remember a lot about my GRAMMA canning but something about that foam was bad juju in canning. Thx for your hard work.
Very Hot too...thanks for a great show! I do tomato canning and there are other ways to do but all is the same at the end so NO worries, loved it.
I don't know if you still read your comments but thank you so much for this video. It sooo helped me.
Thank you 😊for tips
Go momma Go! Thanks for posting!
Excellent presentation of the very traditional, classic way to can tomatoes at home. Everything you need to know.
One reminder: Do NOT use Iodized salt. Use special canning salt. Not expensive.
Also, lemon juice can be substituted for the citric acid. 2 tablespoons per quart.
You are sweetheart and thank you very much that was very informative and that was a lot easier than what the book was describing thank you god bless
use your jar lifter to take your sterile jars out of the boiling water - it's easier than using the tongs! thanks for your video. I like that you had a microphone so you were easy to hear through the whole video.
Thanks!! This was very helpful
Thank you for sharing your knowledge with us. I have canned deer meat & some other items so still very new to canning or water bath methods. But your video is the first I have seen putting the rings in hot water. I just wash them really good. Is there a reason you do the rings too? I like that tip on cutting the tomatoes. I will have to use that. Thank you again for your video!
Thank-you so much for your video my first time and this really helped
You're worrying about sterilizing your jars way too much I've been canning for 30 plus starting with grandma and mom wash and rinse your jars well blanch your tomatoes pack your jars hot water bath 85 minutes 2 tbs lemon juice 1 tsp salt per quart and done I've had very few jars break over the years ✌
45 minute bath is PLENTY
Process pints for 35 minutes Quarts for 40 minutes in a water bath ..I think she was nervous..You no longer have to boil your lids and rings ..Ball canning books has wonderful information tested and approved and safe ..
I've been butting up maters for 30 years. Never have I boiled a jar for more than 3 minutes then I turn it off and keep it in water till I need it.
I do the same, but I also wipe the rim before I put lid on.
@@terrisoave4877 I don't touch the lid unless I think food has touch it.
Do you have a video posted? I’m learning as much as I can before I start canning!
If you are processing anything more than 5 minutes you do not have to sterilize or boil your jars. Just wash them in hot soapy water.
Thanks for your canning video. My grandmother taught me about canning when I was a kid (about 35 years ago) and we are getting ready to move to North Florida from Ohio to a place in the country so I wanted to get back into canning. Your video is very helpful. I'm thinking of growing some veggies in containers on my porch (arthritis keeps me from getting down on my knees to plant in the ground) so I'm just curious what I can grow/can. Thanks again for the great vid.
Misty I have RA too and garden in raised beds is a bunch easier and you can get a little stool to go between the boxes if you need to sit down.
Oh yes, I love your video!
I think your video was really great. Thank you. Have you ever thought about getting a camping flame to sterilize your jars and lids? All you'd need to do is flame around the inside the jar for between 5-7 seconds, place it directly beside the flame (as close as you can place it to the flame) while you quickly flame around the underside of the lid (2 seconds), then place the lid on the jar to maintain the sterility. This is how we do it in the bioteck industry and it's easier, quicker, cheaper and more effective (since you are heating the jars to above 100 Celsius).
Thanks. This is a great video. I just bought a presto pressure canner, still afraid to use..... The water bath takes so long for tomatoes, but hum....
Fine Job, thank you so much!
Do you have a garden? And what other vegetables do you can or any beans? I liked your video you make it look easy. Have a Great Day
Just like my mom's kitchen when I was growing up as a kid during canning season.....but we didn't have a "Freds" we had a "Piggy Wiggly"
Thank you so much for this video. I'm just learning to can and you make it look ease if the steps are followed. You did a great job on the video not just presenting but laying out what items are needed and some really good advice based on your experience. Does this technique work for canning any veritable? thanks, again.
Awesome video.....canned tomatoes by this video..love you...
Now how do I can green beans?