Vibrant Beetroot Chapati & Poori Recipe | Easy & Nutritious Flatbreads

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Let's learn how to make vibrant and healthy beetroot chapati and poori with this easy-to-follow recipe! Using the same nutritious dough, you can create two delicious flatbreads that add a burst of color and flavor to your meals. Perfect for lunch, dinner, or even as a snack, these recipes are both delicious and visually appealing.
In this video, I'll guide you through the simple steps to prepare beetroot chapati and poori, including tips on kneading the dough and cooking them to perfection. Whether you're a seasoned cook or a beginner, you'll find these recipes straightforward and rewarding.
Ingredients:
Whole wheat flour - 2 cups
Beetroot juice
Idli rava - 2 tsp
Salt
Steps:
Extract juice from fresh beetroot.
Mix the beetroot juice with flour, idli rava, and salt.
Knead into a soft dough and keep it aside for 30 minutes, applying oil on top.
For chapati: Roll out and cook on a hot pan.
For poori: Roll out and deep fry until golden brown.
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