Tiramisu Cheesecake - The Scran Line
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- เผยแพร่เมื่อ 12 ธ.ค. 2024
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This spiked tiramisu cheesecake is the ultimate no-bake no-fuss recipe to help satisfy your coffee cravings.
No-Bake Tiramisu Cheesecake
Serves 12
Coffee Shot
2 tbsp instant coffee powder
1 cup boiling water
Crust
300g Oreos, crushed
150g unsalted butter, melted
2 tbsp coffee shots
Cheesecake
1 tbsp gelatin
3 tbsp water, cold
500g (2 cups) cream cheese
250ml (1 cup) thickened/whipping cream
1 tbsp vanilla extract
500g (3 cups) white chocolate, melted
1 coffee shot
Coffee milk
½ cup coffee
1 cup milk
½ cup powdered sugar
Whipped Cream
375ml (1 ½ cups) thickened/whipping cream
½ cup sweetened condensed milk
1 tsp vanilla extract
3 tbsp mascarpone
Decorations
1 cup chocolate sauce
1 tbsp cocoa powder
Coffee shot
Let’s begin with the coffee shot. Combine the instant coffee and boiling water into a small mixing bowl using a whisk until coffee is dissolved. Set aside to cool.
Crust
Add the Oreos to a food processor and pulse until fine crumbs form. Then add the melted butter and blitz to coat crumbs. Pour the crumbs out into a 9-inch springform pan and use the back of a spoon to press firmly into bottom of the pan.
Coffee milk
Add all ingredients to a large microwave safe bowl. Mix until well combined.
Cheesecake
Begin by adding the gelatin and water into a small mixing bowl. Use a fork to mix the two together until well combined. Allow to sit for 5 minutes to set. Microwave for 30 seconds right before you add it to the cheesecake mixture.
Add the cream cheese, cream and vanilla extract to the bowl of a food processor. Mix on low to begin with then slowly turn to high until ingredients are smooth. I find using a food processor for the cheesecake mixture helps get a super smooth result. Alternatively, you can use an electric hand mixer.
Scrape the bowl down and add the melted white chocolate, coffee and melted gelatin. Mix until well combined.
Pour half of the mixture out into the springform pan. Use a spatula to flatten.
Dunk the sponge finger biscuits in the coffee milk just one, allow any excess milk to drip off before placing on top of the cheesecake. Cover it in soaked sponge finger biscuits before pouring the remaining cheesecake mixture on top. Smoothen out with a spatula before chilling in the fridge for 2 hours.
Once chilled, carefully take out of the springform pan. If you find it’s stuck, carefully run a warm sharp knife around the inside of the cheesecake before undoing the clip on the pan.
Drizzle with chocolate sauce and place in the fridge to chill.
Whipped cream
To prepare the whipped cream, place the cream, sweetened condensed milk and vanilla into a large mixing bowl. Use an electric hand mixer to whip to soft peaks. Add the mascarpone and whip to stiff peaks.
Fit the end of a piping bag with a large round tip and pipe bulbs of cream on top of the chilled cheesecake. Finish off with a dusting of cocoa powder before slicing up to serve.
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
I like both cheesecakes and tiramisu, seeing both of them combined is a pleasure
Bro i see u everywhere
@@peachykitti620 that means you are everywhere too🤓
@@Bigbentwoten perhaps
Everything you make is flawless
Nick, you come up with the yummiest ideas! I'm going straight to the store now to get the ingredients for this recipe!
I loved it Nick. I wish my parents had the money to buy the ingredients for me to make macarons. One day I will make them.
Nick never fails, love your recipes and esthetics. And YUM!
THANK YOU FOR POSTING THE RECIPE IN DESCRIPTION ♥️
Yummmm that looks soooo good! Thanks for the recipe! I'll have to try making it....
I love the tiramisu
Seriously...this looks amazing!
This looks soooooooo delicious! And it's soooo wonderful to see The Scran Line pop up regularly in my notifications again! ❤️❤️❤️
I was scrolling through my YT sub inbox and the thumbnail of that tiramisu cheesecake stopped me in my tracks. Stealth, Nick. 👏👏👏 This will be my birthday treat instead of a traditional cake.
I've been using Trade for over a year & it's delightful. ♥ I feel a mighty need to use some of it & find a reason to make this glorious cheesecake. And is that a *pink* springform pan?? So cute!
Hiiii
Love you so much, are an amazing Baker!
I saw that cake on Instagram and I didnt find the recipe on the website and then I found you TH-cam channel!❤
I love tiramisu 💕 Today I also tiramisu recipe 🤗 I have tiramisu in a glass 🍨😘💕
Thank you for your delicious recipe dessert and sharing...
I also only drink cold coffee, Nick 😄
Literally drooling. 🤤
I would love to see your version of a pineapple upside down cake!!
Can you replace the gelatin with agar agar? If so what would the proportions be?
Oonagh72 asking myself exactly the same! Would love to know if it’s possible cause these cheesecakes looks amazing but gelatin 🤢
Gelatin is not a necessity!u don't have to use anything as a substitute
Gelatin is not a necessity!u don't have to use anything as a substitute
You are the best!
Great dessert, lovely flavours; looks good, just want to dive right in.....😁
Oh yes
i LOVED tiramisu
Can I substitute white chocolate for something else?
Can you tell me that how much of coffee shot was added in cheesecake mixture?
Anyone notice when he shows the coffee bag the caption says “Oreos”? Just me? Okay.
PinkiePie86 glad this comment is here cause I went back THREE separate times to see if I was bugging lmao
If I not like coffee can I use hot chocolate
great
AAAAHHH THE ONE IN ONLY!😁
Yum!
Who love scran line hit the like
Is it possible to make this recipe without the gelatin? Or can I use something else instead?
Agar-agar
We don't have mascarpone in our place, could I just skip it?
LOVIUUUU
it says a coffee shot is 1 cup boiling water and 2 tbsp instant coffee. it says to add 1 coffee shot to the cheesecake mixture. when i did that my cheesecake mixture was so liquid that there was no way it could support the lady fingers. was i not supposed to add an entire coffee shot to the mix?
I've drank hot coffee since I was a kid...and out of the blue a year ago the taste of it was gross. So now I only drink it cold. 🤷🏽♀️🤣
You should make a Lakers purple,gold and black theme cake. #24#Rip
When I added mascarpone cheese to the mixture of thick cream and condensed milk, it became runny and curdled 🤦♂️
Def not supposed to happen...
create an original cheesecake recipe next
This looks wonderful, but 500g of white chocolate in a cheesecake recipe is an absolute no-no
Thanks for the idea, anyway