Vegan Ranch Dressing | Plant-Based & Gluten-Free
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Dairy free, plant-based, delicious ranch style dressing. You’ll be surprised by the secret ingredient And how fabulous this taste.
Thank you Dreena Burton For inspiring what is now my husband’s favorite salad dressing!

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Print Recipe: nansimonsen.co...
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I have tried a lot of ranch dressings over the years in my whole food/plant based diet and this is one of the best. It has just the right amount of zing and perfect texture!
Thank you Elora for letting me know that you enjoy the Ranch Dressing as much as I do, and why. I appreciate your reaching out to me🥰🌻🥰
Thanks, Nan! This is one of our favorite dressings! I'm looking forward to trying Chef AJ's recipe soon. So glad you joined the YT whole food plant based community! I'm looking forward to fully embracing a starch focused eating plan this year. 🥗❤☀
Thank you Celtic Sunrise [love your name]. You will LOVE your whole food (which is the key), starch based diet. The variety is insane, and the colors will have you eating the rainbow at every meal. Here's to you and your great decision!
Just learning the technology. So sorry for the delay!
So happy to discover your channel, Nan! I follow Chef AJ and all the plant based docs, and it's wonderful to find another gal of a certain age with her own youtube channel. Subscribed!
Hi Lisa, thank you! I too am glad that you found my channel. I looked at yours and you are a terrific artist!🌻😊
😊 for sharing this is one of our favourite dressings
Thank you Brenda, ours too! 😋
Thank you
You’re welcome Paula there is always a jar of this in the refrigerator. We left for a holiday and I put what was left in the jar in the freezer, and when we come back I’ll give it a good whip, but at least we have it ready for that day and the next.🌻🥰🌻
Hi Nan. New sub here. Cheers and vegan hugs from Canada. ❤️🌱❤️🌱❤️🌱❤️
Hi Shannavegana, thanks for joining!
Hi Nan, can’t wait to try this dressing.
I was wondering what model of Vitamix you’re using because I’m interested to buy one. Thanks !
Hi Gary, actually any Vitamix Will do the job. The one I was using in the demo was a 7500, and I have since upgraded 21 in the Ascent Series which then allowed me to get their food processor attachment and use the vita mix base with their food processor. Enjoy the dressing!
Thank tou Nan,
I will definitely try this recipe mainly for my husband who eats more ranch then actual salad when and if he ever eats a salad. His salads are a little bit of romain, tons of cheese and ranch. 🤮
Great Shelly. As you make him salads, sneak in some additional nutrition like shredded red cabbage shredded carrot maybe chunks beet and jicama. It’s all about diversity of materials, the more he has the more his microbiome will shift to the better bugs, and the more they will want.👏👍
Just subscribed to your channel after seeing your recipe on Chef AJ’s web site. Made your version, everyone loved it. But… I don’t think we will be able to finish it in a week. How long does it typically last and can you freeze it? Thanks, looking forward to trying more of your recipes.
Hi Brenda! Thank you for subscribing. The dressing lasts about a week in the refrigerator. I like it best fresh, but have frozen it when we travel, and although a bit changed, it is still good.
It is also good on baked and steamed potatoes, and raw veggies, and with steamed artichoke and asparagus. In other words, use it liberally.
@@NanSimonsen well I thought I subscribed yesterday and when your channel didn’t show up on my subscriptions I investigated and realized I hadn’t after all 🤷♀️. Anyway thanks for your prompt response. I froze some and will be interested to see if that affects it. I had to finish up small amounts of leftovers-collards with carrots and black eyed peas, shepherds pie, and humus marinated small gold potatoes- and I drizzled some of the dressing over it-just stirred it all together. Was very good. Looking forward to trying more of your recipes.
I can’t find the recipe itself on utibe what am I doing wrong
So sorry Fran. For now, go to nansimonsen.com, recipes, dressings.
I'm wondering how this would be without the yogurt? I just don't keep it in my house that often.
I’m not sure Carol. I have made it with my vegan sour cream instead of the yogurt, because I don’t always have it in the house either, although I do like Forager brand cashew yogurt. Actually I quite often by the forger sour cream instead of a big container of Forager yogurt, and it has the same probiotics which I like, but a smaller container which cost less as well.
Let me know if you make it by just leaving it out.
@@NanSimonsen Thanks for replying. Maybe I'll try it without it and if it's too thin I'll run to the store and get some. lol It's just that any vegan yogurt here is $4.99 and I might not use it up before it goes bad. Would be great if yogurt could be frozen!
@@carbar60 The tofu sour cream that I make works beautifully and is also used throughout the week on soups, bean dishes, taco, etc. You may want to consider making it. I have a quick TH-cam video showing how to make it
@@NanSimonsen Thank you, I will try it!
Do you use processed oils
Hi! No, with very few exceptions I don’t use processed oil (even cold pressed olive oil) in cooking or in myfood prep. I haven’t in four years. The exception might be, for example, 1-2 squirts from my little oil spray bottle of avocado oil into the palm of my hand Then be rubbed on okra before I air fry it. Most roasted vegetables don’t get that treatment but okra can get very tough.
🌻🥰🌻
@@NanSimonsen Wonderful, can you do recipes that have very very little processed foods, my husband's doctor said to stay away from all processed foods because it damages the arteries even the food that says healthy or organic, he said no processed.
@@cbzombiequeen58 hi again!🥰
if you look on my TH-cam channel, you will find that most of the recipes use non-processed or very minimally processed foods. For example, things like mustard ,and tamari sauce, and tahini may be processed but minimally so. Your husband’s doctor gave him great advice, and my belief is that he is referring to processed food in a broader sense. The packaged foods that have no resemblance to the real ingredients in them, the fast foods and restaurant foods that use manufactured ingredients, and mass for amounts of sugar, refined, flour, process, oils, and salt, rather than simple, preferably whole food plant-based ingredients.
So I’ll say again look at my recipes for non, or minimally processed. I think you’ll find somethings that you are looking for..🌻🥰🌻
Where is the recipe?
Hi Rhonda, the recipe is in the description. You may have to hit ‘more’ at the bottom of the description to expand it and to see the Links. You will find a recipe link that allows you to print it.
You will also find it at my website, nansimonsen.com. Go to recipes, and then you can type it in the search, which takes you to the photo and the recipe.
I hope you enjoy it, it’s a favorite.🌻🥰🌻
Can't get the recipe . And you aren't giving out the amt of all the ingred
Hi Sherry, the recipe link is in the descriptions, of the videos, but follow this and it will get you there. Thanks for your interest. 🌻🥰🌻
nansimonsen.com/dishes/vegan-ranch-dressing/
Yesterday I watched a video of Chef AJ's, where she tells us about your yummy Vegan Ranch Dressing, and she tweaked it a bit, as she's allergic to soy, and gotta say I like your version Miss Nan!Thanks for sharing, 👍and greetings👋 for your family and you from central Mexico!🤠
Hola Joe! Thank you! I like the sleigh especially because it’s so high in protein. We also use different proportions of milk. In any case I am more than delighted that she likes the recipe, her promoting it has helped me meet people like you. Adios senior😌
Where is the written recipe?
Forgive my delay Diane. The recipe will be on my website by Tuesday. nansimonsen.com😌
I'm sorry Diane, I will check with my art director, but go to my website, nansimonsen.com, dressings.
If you are a food expert then why aren't you using all organic ingredients????!!!? You are simply blending herbicides and pesticides and genetically modified's and eating them in a very intense concentrated way. This is not healthy. However, I think you are a great person and I do hope you don't take too much offense. It's just that I can't stand seeing chefs use horrible toxic ingredients!!
Very good point Lola’s mom! I make a habit of choosing organic for everything I buy and eat, unless unavailable. And in many cases, I simply don’t get it. On the other hand as a health coach encouraging people to eat Whole Food Plant Based I will encourage them to get the fruits, vegetables and plant foods any way they can rather than not at all. I am teaching a broad audience to make good choices as often as possible.🌻🥰🌻