New subscriber here and super excited to be ordering the Pro 40. I've watched several of your videos and learning a lot. My question is did you have the prime rib vacuum sealed and frozen since you first made your steaks in the previous video? If so, how long can you typically freeze previously dry aged meat?
New subscriber here and super excited to be ordering the Pro 40. I've watched several of your videos and learning a lot. My question is did you have the prime rib vacuum sealed and frozen since you first made your steaks in the previous video? If so, how long can you typically freeze previously dry aged meat?