Best Beef Birria Quesatacos

Beef Birria Tacos Recipe
(Would you Try these??)
•
Ingredients -
Stove : Cook Low for 3-4hrs until tender
4 Lb Beef (Recommend : Chuck Roast)
4 Bay Leaves
1 Tsp Oregano
1/2 Tsp Cinnamon / Cinnamon Stick
1 1/2 Tsp Onion Powder
1 1/2 Tsp Garlic Powder
1 1/2 Tsp Salt
1 Tbsp Peppercorn
2 Sprigs Rosemary
2 Sprigs Thyme
2 Cubes Bouillon Cubes (Chicken)
1 Pint Beef Broth + 3 Cups Water
-------------
Blender Sauce
2 Tbsp Tomato Paste
1 Tomato
5 Cloves Garlic
Half Onion
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Oregano
Pinch Salt + Black Pepper
6 Guajillo Peppers ((But I would do 3 Guajillos 2 Ancho 1-2 Arbol)
1 1/2 Cup Water
-----
After Blending if content is too Thick add water

[@ThatSavageKitchen]

Beef Birria QuesaTacos Recipe
(Would you Try these??)
•
Ingredients -
Stove : Cook Low for 3-4hrs until tender
4 Lb Beef (Recommend : Chuck Roast)
4 Bay Leaves
1 Tsp Oregano
1/2 Tsp Cinnamon / Cinnamon Stick
1 1/2 Tsp Onion Powder
1 1/2 Tsp Garlic Powder
1 1/2 Tsp Salt
1 Tbsp Peppercorn
2 Sprigs Rosemary
2 Sprigs Thyme
2 Cubes Bouillon Cubes (Chicken)
1 Pint Beef Broth + 3 Cups Water
-------------
Blender Sauce
2 Tbsp Tomato Paste
1 Tomato
5 Cloves Garlic
Half Onion
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Oregano
Pinch Salt + Black Pepper
6 Guajillo Peppers ((But I would do 3 Guajillos 2 Ancho 1-2 Arbol)
1 1/2 Cup Water
-----
*After Blending if content is too Thick add water*

[@NicoleRenzel]

What kind of cheese do you add? I listened to it but I’m still not sure lol

[@sdaval735]

​​@NicoleRenzel Oaxaca cheese, but you can use any melting cheese

[@NicoleRenzel]

@@sdaval735 thank youuuuu 💖 I’m trying to surprise my husband

[@mariaeliamejiagonzalez3982]

Mal mal receta Apéguense mínimo a la receta Original .!!! No no

[@amirbouras2252]

​@@mariaeliamejiagonzalez3982Cual es la receta original me puedes decir?

[@tristan_ruiz24]

“Cheese pull stronger than your pull out game”

[@ThatSavageKitchen]

Exactly

[@AuroraGw2]

The thing is, I don't pull out

[@iMagnificent]

😂😂😂😂😂😂

[@mateopascual8527]

@@AuroraGw2😮😨😨😨

[@sinceregrant4619]

😂

[@allthingsinvestingandfinance]

That onion chop was crazy clean.. I need to learn that

[@zacharysherry2910]

Yes, if you're older than 10 then please learn how to chop vegetables.

[@Andrew_Ybarra]

It was just a rough chop

[@NadiaSeesIt]

My mouth dropped when you dipped those tortillas, A+

[@denzelturbosteel1335]

I'm Mexican, and these birria tacos are approved

[@ZAND4TSU]

I love my culture so much so that i am actually happy of people finally acknowledging the food:)

[@brandocalrissian3294]

Finally acknowledging the food? Where do you live where mexican food isn't hugely popular?

[@ZAND4TSU]

@@brandocalrissian3294 Chihuahua

[@javiruiz8365]

Mexican food is everywhere in the USA

[@ZAND4TSU]

@@javiruiz8365 my bad then

[@alejandrac.garzalopez5475]

Dios mío ❤🤤 🇲🇽👌🏻

[@AstronoizeOfficial]

Bro wtf... I'm drooling at work 🤤🤤🤤

[@ThatSavageKitchen]

lol don’t let your coworkers see you doing that 😂😭

[@mwright0428]

Made these yesterday exactly like the recipe and they were amazing!

[@MelodyHenshaw-w3o]

Yum

[@soyunik7979]

I've tried different cuts of meat for barbacoa, and brisket is thee best cut. It's the cut that willngive you ALL the Flavor

[@touchelawson7858]

Yooooooo!
These Tacos are "Life Changing" 🌪🌪 Yesss Honey!

[@Rosita_life916]

When you dip it in the consume 😋it so good

[@KPOPIDOLxox]

Damn! I’m Hispanic and he did a good job!

[@jewels3596]

We just bought that same beef tallow and I haven't used it yet. Might break it in with this recipe! 😋😋😋

[@dinaalharbi9607]

Means eating good everyday❤

[@Stiffs8000]

This is the type of food im willing to pay for. Not those wannabe special burgers, which i can make in 10 minutes myself with some ground beef, smashing it and bread. This is a lot of work and flavour and looks absolutely delicious. It would take a lot of time and effort to make these so its "fast food" thats absolutely worth its money

[@SeaneThompson1]

For those who think that wagu tallow is expensive that tub he used in the vid is like 30 bucks it’s like the same price for that amount of butter yet it’s so good and adds a rich flavor to what ever you use it on I use it as a substitute for butter for almost everything I make

[@ThatSavageKitchen]

Facts!!! I actually got it on sale for $20 on Amazon

[@tearraimcdowell7996]

I made it tonight. My wife loved it

[@joshmartinez5066]

As a Mexican.......You did these right G!!!!!

[@fernandoramos7642]

I ain’t gonna lie I’ma tell my grandma to throw in some rosemary next time she make this 😋

[@ruthless8058]

Dam homie , yum yum. Great job. Certified!!!

[@ervyngonzalez7431]

Glad a brother knows how to cook tacos

[@shaybarcellyia6830]

Let me save this and cook it for my siblings.❤

[@sofiree_2]

Cheese pulls stronger than your pull out game bruv that hits hard 😂

[@AstroKidLo]

Oaxaca cheese is actually the best cheese. You have earned major respect 🫡

[@ThatSavageKitchen]

The only cheese I use for quesadillas and tacos also Monterey Jack

[@jesusnicolaitrujillo8233]

Cómo mexicano le doy en me gusta se miran muy Ricos 😊👍

[@sarcohuman8147]

Ay I love the recipe but put cumin at the beginning shits fire though!

[@figlet6427]

Adding this to the "food that will make you bark" playlist

[@blue454ss8]

I am mexicano and you cook like mexicano.👍

[@lelenicole5525]

Subbed immediately when he made that pull out game comment

[@RaulPerez-co3ki]

Those look fire 🔥

[@TanyaP822]

Just finding out about these lovely lil treats n I'm addicted they coast 4 to 8 dollars where I live So learning how too make them is a must Plus watching my cholesterol with dis I love des addicted

[@richardDara-ot9zp]

Dont ever de-seed any peppers. There's flavor in them as well.

[@BigDees19]

Id say deseed them man. Maybe x couple seeds for a touch of hint of flavor but na man I recommend de seeding them

[@Maxthewolfyt]

🤤 bru it look so GOOD AND GORGEOUS

[@chelseajackman7730]

You know, being Irish (plus others) by blood and American by birth, I would not be HALF as offended and critical of a foodtuber making a reuben with a different bread or whatever as I've seen Mexicans be over birrias and Canadians over poutine. It's CREATIVITY. ALL Y'ALL CHILL TF OUT. Nobody is claiming this is the TRADITIONAL birria. Nobody is claiming that this is an AUTHENTIC recipe. You're just being judgmental and mean and you're not doing your people's reputation any favors (same goes for Canadians over your overglorified gravy fries).

[@thebigchillout]

Bro you sound very judgemental towards Canadians and there Poutine chill tf out dude and it's not gravy fries it's poutine 😂

[@katherinerodz]

That looks INCREDIBLE, beautiful job 👏🏼

[@pd2468]

Damn bro, you got to like that.When do I get to come over for dinner or lunch or breakfast😂😂😂😂😂❤❤❤❤

[@aubreeaidyn1691]

That looks good

[@oskimon3912]

i just made some today, so gooooood

[@whyworkwhenicanrap6830]

Ima try this

[@MrSwaggtastic]

I will try this today

[@bim-ska-la-bim4433]

Awesome work. I'll be copying this...thanks

[@209-Miguel]

Aye my Guy as a Mexican I approve ✊

[@ernestoortiz817]

Wow ¡¡ delicius❤

[@KayBee211]

These look amazing. I’ve been wanting to try some. I’m def getting some this weekend

[@C.Axdresba]

I respect this man

[@hasnain9356]

do u stir or anything during the 3-4 hours? also what heat do u leave it at? medium-low?

[@ThatSavageKitchen]

Low heat and no need to stir

[@kevinholden14]

Yum

[@martinquetzal5346]

Awesome. We usually call them "quesabirrias" around here. So if you ever come to México and want to try them, look for them like that.

[@TeesReddRose]

TYYYYYYY❤❤❤

[@theogkaleb4150]

My pullout game is non existent so that ain’t aging much, but the tacos look amazing

[@icybear21]

Looks 🔥 but y chicken bouillon over beef bouillon?

[@StephenFoote]

Can't wait to give it a try... I'll be doing it for Christmas dinner.

[@stevenvicijan4338]

Muy hungry now

[@lisalazarris9393]

thanks for the recipe dude

[@MG-ot2yr]

I just made this, excellent tacos, the best!

[@Nicoleoliver294]

I hope to eat this all of next month. I'm in Mexico City. Thank you.

[@boboverholt453]

Love it

[@StevenFaircloth-d6v]

Let me get some of that brother that looks killer

[@jasoncronin9145]

That looks amazing. Also that's true I do have two kids.

[@MrPsen11]

What is it with home cooks and black gloves? Do you put them on when dining with family too?

[@ThatSavageKitchen]

Yes I eat ,sleep, and breath black gloves they’re amazing

[@ReynaandKeithCanada]

Im hungry watching

[@xolot23]

Great display of culinary skills and knowledge I officially give you the title of Mexican cause damn you cooked it like my grandma does 🎉

[@Alzz677]

Ngl bro I’m just gonna go to taco Bell

[@generic_fish]

that looks beautiful, man

[@JimmyGarcia-hh2og]

Straight !!! 🚒🔥🔥🚒🚒🚒🔥🔥

[@syrotronic5278]

Try the same ingredients but use a Dutch Oven but pour the blended sauce straight after you seared the salted peppered meat. Cook in oven at 375 for 2-3 hours remove from oven split sauce only into another pan add 2 to 3 cup of water and some beef boullion to boil Y you got yourself a Barbacoa Birria con consome....I hate boiling meat in flavored water, I rather cook it in the Chile mix PA QUE AGARE AHUA!

[@olacireghiNicolasON.]

Qué Ricoooooooo😋💜

[@adz4528]

This looks so damn delicious

[@NekoleJ.]

Wat makes the sauce? I'm thinking the peppers. But wat if u don't have the peppers?
I need a instant sauce recipe. Easy to make

[@kellyc2425]

I toss in a halved jalapeno.
👍🏼👍🏼

[@kietramcdonald6068]

I was trying to screen shot the ingredients but they went fast please help me out with ingredients

[@Sosoossoso]

En México no se le suele poner queso, pero en realidad se ve más bueno así 😊

[@gilbertrodriguez710]

That cheese pull was as stringy as my pull out game

[@annie1875]

FYI ..yellow mustard for those grease burns. NOT kidding

[@mycr_]

That's quesabirrias, without the cheese they would be tacos 😋

[@erics2091]

Why did TH-cam have to recommend this to me at midnight? 🌮

[@CarlosPineda-dq6zg]

This look so good

[@AnitaKraft-ux9qk]

Corn tortillas all the way, yeah baby

[@313DETROIT]

Damn that shyt look good

[@mattwalusimbi9577]

3-4 hours is nuts

[@tajvir]

looks amazing

[@Boombatz11]

Man.. u shoulda let sharff be the first on the green. He shoulda found his ball

[@thejosepharias]

Can i use the same quantity of chiles and stuff with just 4.5lbs of lamb?

[@desireereyes9043]

Birria should be GOAT MEAT. Anything else is BARBACOA

[@hunterlacer9728]

finna have to make these on my own the only time I've had these was at a restaurant and none of them look as good as yours

[@mvrcielxgo]

bro invited to the carne asada

[@littlereporter3001]

the sound bro💀💀💀

[@flordelizalacap446]

What cheese did you use?

[@crazypyd9255]

This guy should be in mexico making money

[@badassuchiha4875]

Is chicken Birria a thing to I can Imagine that it takes less time then Beef or Lamb

[@roanmcintyre1798]

You don’t dip the tortillas in the consommé but rather the grease, the tortilla should not be sogged up, it should be fried due to the grease

[@Beast_Boy3]

🤓

[@CarpeDiem-ii5fu]

I'll try your recipe too. Beef tallow makes great fried chicken. Just sayin . I make birra tacos for Christmas dinner. They are extremely good

[@CarpeDiem-ii5fu]

@@FrozenThrone7998 I bet it does. Onion rings too probably. Ok, I gotta get more beef tallow.

[@ChamStar625]

@@CarpeDiem-ii5fu where to buy for cheap though ?

[@CarpeDiem-ii5fu]

@@ChamStar625 I go to the nearest city. Dillons carry it. They are also known by Kroger in some cities. There are some things I'm willing to pay a higher price for and use sparingly.

[@faithdobson3983]

🔥🔥🔥

[@success6968]

is it spicy?

[@ThatSavageKitchen]

Not really (To me)

[@bestestnana939]

Can someone tell me what kind of cheese is the best for the Birria tacos? Please and thank you 😊

[@courtiusmaximus5150]

Those look DELICIOSO.

[@KatYah-cn1hx]

😋

[@Bossup20]

Corn tortias on top