Morning Bread and Dinner Rolls

#nosugar #vitalwheatgluten #oatfiber
Bread Recipe:
330 ml Warm Water (37°C 100°F - 43°C 110°F)
1 tsp Raw Honey
7 g Yeast
160 g Vital Wheat Gluten
120 g Oat Fiber
12 g Psyllium Husk
12 g Xanthan Gum
40 g Monk Fruit (Sweetener)
6 g Himalayan Pink Salt
1 Egg
17 g Heavy Cream
Avocado Oil