German Pils | HopBlock Hop Filter | How To Brew German Beer
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- เผยแพร่เมื่อ 7 ก.ค. 2024
- German Pils is a classic style; clean, simple, delicious. In this video we show how to brew German beer by whipping up a single malt pilsner. This week features a new brewing gadget put to the test, the Unibrau HopBlock hop filter.
RECIPE KITS: www.atlanticbrewsupply.com/se...
CLAWHAMMER BREWING SYSTEM: www.clawhammersupply.com/?aff=5
RECIPE FOR 5 GALLONS:
9 lbs Pilsner; German
1.25 oz Perle Pellets - Boil 60.0 min
0.50 oz Hallertauer Pellets - Boil 10.0 min
0.50 oz Hallertauer Pellets - Boil 0.0 min
1.0 pkg German Lager (White Labs #WLP830)
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Really enjoying this series Martin.
Thanks!
The best beer channel, thanks for sharing it :D cheers from a Brazilian brewer :D
Loved seeing the process! Subscribed!
Keep up the good work. Well done.
Thanks for that video ! Always looking forward for a new one, very instructive and fun to watch ! Don’t stop the good work :-) definitely one of my number 1 brewing TH-cam channel :-)
Thanks 🙏
Thank you for providing the metric values.
Nice set Up.
Brewing my first lager this Sunday and it's going to be a German Pils, inspired from this video, I'm very excited!
Good luck!
love your videos, youre charismatic and energetic
Thanks 🙏
Another great episode and hilarious ending hahah
Thanks
Cheers!!
Thank you
Shocked at it's good performance.
The two have become 1!
My friend. You are the creative I want. To learn from you some thing I make beer in. The house is not good and tastes no foam. Is there a. An alternative to the dinar herb. I wish you good luck, your friend and your follower from Syria
Will that hopblock filter work with the clawhammer system?
Great video. I have to say though, that wasnt much of a test for that hop filter. I wonder how it would perform if making an American IPA?
Hi Martin, thanks for your good videos. Could you tell me what type of fridge do you use to store your beers in your videos? Nice greetings from Germany
Cheap chest freezer.
Anyone knows where I can find the malt bucket he's using?
How much sparging water did you use for the 5 gallon recipe?
Did it ferment on room temperature or lower?
Great video! (btw..."Bräu" is pronounced "Broy" as in Toy ;)
I noticed you didn't decoct. Probably should have put in some specialty grains. And, I tried the hop basket and found the same thing. DIdn't get the hop utilization I wanted.
When do you stard adding hops there isn't mutch instructions for the beer more for the pot then the beer
What's the song you used in this video?
Have you tried brewing Rotbier (German style red ale, common in Franconia) yet? Examples:
Pyraser Landbrauerei: Rotbier
Winkler Bräu: Kupfer ("copper")
Tucher: Rotbier (from a wooden barrel they claim)
Yo! Love that Pilsner! Do you have a link to where you can buy those Pilsner glasses please? I just did a stout and will be doing my Pilsner next. Would love to get it in one of those glasses for presentation! Cheers 🍻
Sorry don’t remember how I came across those glasses. Had them for years. I swear a Pilsner tastes better using them :-)
The Homebrew Challenge defo looks lick-your-lips style! Can’t wait til I do mine
Do you think this hop filter would be fine enough to help keep hop particles out of a plate chiller? I'm using hop bags right now because I'm using a Steam Slayer and leave the lid on during boil.
I suspect probably not. Some particles do get through and I remember my old plate chiller being really sensitive to that.
You don't use a oxygen trap on your fermenter?
how many litres is this recipe for? i even tried to find it even on your website lol no luck.
Loving all your videos, very professional. Are all your brews based on US gallons (6 pints per gallon) and not UK gallon (8 pint per gallon). Thanks
Thanks and good question. Everything is US measurements.
@@TheHomebrewChallenge knew you probably were, but had to check if you were still old school 😉
P.S. loving the brew challenge 😊
@@distractiontherapy Your statement is misleading. Both the US gallon (3.79 L) and the Imperial gallon (4.55 L) contain 8 pints. A US pint is 473.2 ml, whereas an Imperial pint is 568.3 ml (en.m.wikipedia.org/wiki/Pint). Interestingly, the word "pint" is related to "paint" and is supposedly derived from painted markings on a vessel indicating this volume (www.etymonline.com/word/pint)
Ever thought of pressure fermenting? In ten days you could have a super clean beer and fermented at room temp.
🤔 sounds interesting...
Yeah check it out. That how the big brewery’s do it and it’s catching on in the home brewing community. Spike, the fermintasauris and there other vessels out there.
I don’t think bud or coors could ever be called pils- these are just cheaply produced American approximations of Helles lager. Anything called pils is a hop forward lager. Czech Pils is the original while German pils arrived as an approximation of the Czech original but with Bavarian water and hops.
Rothaus Pils is the perfect example of the style if you can find it. It’s a lot closer to Urquell than it is to Weihenstephaner Original.
Idk about cheaply produced. Probably some of the most expensive most researched beer in the world. Made with little flavor and adjuncts yes.
If I recall correctly the region of Czechoslovakia where Pils originates from was german at the time it was invented so if it is german or czech just kinda depends on how you look at it. Btw bavaria generally produces pretty poor pilsner they are more keen on their Helles. Pilsner is more prominent in the other parts of germany, especially nothern germany is Pils country.
So has a fellow Brit. Do you think a helles is like a Carling black label.?
Oh boy it’s been a long time since I had a Carling. But yeah, both are clean light lagers.
I’m going to start my first batch, do you have a video you’d recommend? Did you grind those grains first?
Awesome. I normally get my grains pre ground at the homebrew store.
@@TheHomebrewChallenge thank you!
If you did a protein rest, better much lautering and a full cold lees seperation, the beer could have been crystal clear. Germans malts like protein rests.
What video camera are you using? Incredible quality!!
Thank you. I shoot on a Panasonic GH5.
g5 I think you mean
Can you use the hop block on a propane powered boil?
No
Love your vids Martin, but the choice of music usually so off, at least I think they dont really match to the home brewing topic. This musics usually have some sort of a sad tone, however the whole point of brewing beer at home is to have fun, and it is fun and yoifull So some musics with a happier tone would migh work better. I hope you get what I mean.
🇧🇷✌!!!!
Brasil
Nice video, be even better in metric
A GOOD PILS TAKES ABOUT 20 MINUTES TO POUR
Smokin Dauberdoo420 NO IT DOESN‘T
More like 20 seconds
Heller Bocker? WTH?
German here, its hard to say for me but pils is not german but czech.
Pilsner was first produced in the Czech city of Pilsen, but German Pils is now a widely recognized style. You can see BJCP style guidelines here, for example: www.bjcp.org/stylecenter.php
Chip fat screen and a piece of pipe. I bet he didn't pay the $0.50 it would have cost to make that 'hop blocker'. I make most of my own everything, from tools to growing my own food, to making my own furniture, and even machinery (lathes, routers, clocks, musical instruments of varying technology) and all I ever realise is how much we are ripped off even with the garbage China pumps out and drowns the market with. You can make something of vastly superior quality than you can buy for 1-10% of the cheapest Chinese junk version. I encourage all of you to try it!