I prefer when she doesn't really like stuff as opposed to pretending to love everything, which is unrealistic and seen far too often on other channels. I always enjoy these true moments and her descriptions.
AAAAAAHHHHH!!!! PAAAAAIIIINNNN!!!!!! I broke my hand yesterday because of the hate comments I get on my amazing videos. I was so angry that I punched a hole in my computer. Please don't comment anything mean on my wonderful videos, dear racen
John-man To the person that’s reading this: You’re amazing and Stay safe and I hope all your dream come true one day😇 My dream is to hit 1k subscribers, I am struggling to get their❤️
Ok Tik Tom recipes... I’ve got one for you. I saw this Gordon Ramsey reacts video where the folks were making “fake wagyu” steaks. They made them by grounding cheaper meat and fat and adding gelatin and then cooking them sou vide. You have tried real wagyu before, so I am curious if this works from your opinion. Thanks for your content!! Keep the giant pumpkin updates coming on IG!!
That sounds interesting. But if they're using ground meat, how would it be different from just a burger patty with added fat? The reason why Wagyu is great is because you get the fat marbling in the form of a steak.
Are you sure it was gelatin? Theres a powder I'm not sure of the real name but cooks call it meat glue. It's used to stick scraps together to make one bigger cut of meat. People have also stuck together differing meats with similar cook times & temps. It looks like it would be so much fun to experiment with!
Fun fact I guess: There’s a Korean children’s book about two (cat) kids finding a cloud on a rainy day and making cloud bread out of it lol. ----Edit: Wow thank you for 4k likes! Glad to have given you all a good dose of nostalgia.
I don't think something like that would be for emmy, she's comfortable in her own house and like she's said she doesn't even go to TH-cam conventions because it's just not her and not something she's comfortable with.
@jay I wouldn't be surprised, she's got a lot of subscribers, gets lots of views and is incredibly friendly and everyone likes her too so putting that into her own show would easily give her own show high ratings. Another problem with doing her own show is she may even need to leave her home to do it and she wouldn't leave her family.
Recipe (for me to look back on) Ingredients -Cornstarch: 10g/ 1 tbsp + 1tsp -Sugar: 30g/ 2 tbsp+ 1 tsp - 3 egg whites -Beat whites until frothy -Slowly incorporate sugar and cornstarch -Beat until stiff peaks form -Line baking pan with parchment paper -Shape as you like -Put into 350 oven for about 20-25 mins
It reminds me of a cartoon animated series called 'Cloud Bread' 구름빵 that is made in Korea, I used to watch the cartoon a lot and it was about two cats eating cloud bread and flying to help people and learn a new lesson.
Tori Marie I’m- I was only making a joke. I don’t really care if people call me gorgeous or not because I don’t care what others think, though I appreciate the compliment. I impulsively decided to write out this comment after seeing Emmy call the yolk gorgeous as I found it kind of funny and thought that others would relate (everyone is kinda edgy like that 😂) but if you think I’m here just to get attention I’ll delete my comment (I thank those who decided to reply to me even though I was expecting more depressed teens XD love the positivity though!!)
@Thora Friganza I mean, I can imagine you can make a 'real' bread by using egg whites, but they shouldn't be the main ingredient. More like rising agent, used as a substitute for baking powder or yeast
The cloud bread i was familiar with from a while back was actually cream cheese softened and mixed with egg yolk then folded into whipped egg whites and baked. I've never seen this version before but was interesting none the less
If you use cream cheese and egg whites only it comes out even less eggy and fluffier. I made rolls before with that modification and never went back to the recipe with yolks.
@@kellywood354 That IS meringue lmao. She just added corn starch to it for the fluffy "bread" texture. When you bake meringue by itself is when it becomes harder and has a sort of shell.
I just made this and I added Strawberry Extract and shaped it like a heart and added some sprinkles on top ! My kids loved it! And I love all your videos!
I have been subscribed since the days of trying Japanese candy. She is always like this. Positive, inquizitive and filled with wonder for the world. She is just a beautiful human being.
Right?! I always appreciate cooks and chefs who can say "Doctor things up with things you might like better, don't be afraid to experiment" or "Hey, I don't personally like it but if you like (blah blah blah) you will probably dig it" Emmy, you are awesome! 😁
i made mine, but i added 9.5 tablespoons of sugar and a teaspoon of vanilla extract and a tiiiiiiny bit of brown sugar bc in extra and it was my first try but it was DELICIOUS! tasted like a fluffy, warm, solid verson of boba milk tea
I tried it like a few days ago and i really thought it was gonna taste like cotton candy or something😂 but mmm no not really all it tastes like is an egg and i mean..its good but..not so much flavor
Thats what people do when they really really trust their stiff peaks. Ive did it only once just for fun becasue it’s unnecessary. Do it properly, then no mess
Cupcake Jemma said on instagram that "cloud bread" is really just undercooked pavlova. Seeing how it's made and what it tastes like, I understand why she described it that way!
Emmy is possibly the most wholesome person on TH-cam. I've never finished watching one of her videos bearing any negativity. Keep doing what you do Emmy because you are a godsend to this website 💖🙏
I’ll be honest. Hello fresh is amazing we used it for a while! Only issue I found was that a lot of the same things for the weeks so there’s a lot of the same meals just a different sauce. But it’s really good. I enjoyed it! Just so we can get a real opinion on someone who isn’t sponsored in any way ☺️
Hello Fresh was pretty tasty for my bf and I, we both enjoyed it. Even though I messed up the first 2 boxes and just dumped all the separately packaged ingredients together. Apparently, they don't all come pre-measured! Lol.
There were some meals that I've liked enough to remake, but the produce has gone bad faster than other boxes I've tried and there certainly weren't many vegetarian options
@@meame4517 This is the only box we've tried and it was a while ago. But, I do remember that by the time we got to our 3rd meal in the box, the veggies weren't that fresh. And, that's only 3 days after delivery.
Lisa Cofrancesco That’s why you need a flavoring oil. They are much stronger than extracts, I got strawberry flavor from Walmart and it masks the egg taste pretty well.
3:05 I basically jumped an inch off the ground in a cold sweat last night; because the toaster popped up right in front of me as I was pulling out peanut butter for toast...I love how down-to-earth you are Emmy. Thank you for sharing in the humor of being human~
More sugar, some vanilla extract or other flavoring, lower heat in the oven and let it stay in for a long time to dry out and BOOM you got a huge meringue. If you're making smaller meringues for like cake decoration and don't want to risk them getting burned you can use a dehydrator. I set mine to 70 degrees celsius (158 Fahrenheit) and let it completely dry out. Works like a charm.
But angel food cake is an ACTUAL cake with flour, this is just a meringue :D Pavlova is a much better dessert if you like meringue, with whipped cream and fruits as toppings
*0:14** To anyone reading this comment:* Go for Blue Apron. After having issues with HelloFresh (undelivered boxes, expired/missing ingredients, difficulty unsubscribing, etc.) I read about a lot of others with similar problems. Never had any issues with Blue Apron and they're cheaper (higher rated in unbiased reviews online as well).
I made it yesterday, ITS NOT LIKE BREAD TRUST ME. It’s more like a merengue mixed with a marshmellow, it has the consistency of cotton candy. And it’s REALLY sugary. It’s not good and my stomach began to hurt after 3 bites. Would not recommend.
I wouldn’t necessarily say that’s true. She has had her share of flops with some recipes, but I like that she keeps going, and she doesn’t give up! She always tries to get to the closest resemblance with every recipe! 🖤
She literally shares her mistakes and mishaps..... have you not seen those or are you choosing to look last those? Yes, she finds a way to get a great end result but it's not done without a lot of sweat and tears. I feel it's more realistic to appreciate the things she goes through to get us these results rather than thinking shes flawlessly producing these items. Sorry if that sounds harsh or mean. I was trying to word it in a respectful manner
Eboni Love I like that she shares her flops, too. Future lessons to remember for herself or anyone who tries said recipe, later on! :-) How can we learn if sometimes we don’t flop, a little?
I always rewatch your videos just bc you’re such an authentic and comforting presence !! I know I can always go to your videos to calm down and distract myself from any anxiety/ocd I have going on, you’re so appreciated !! Happy you exist !!
The "egg" flavor does go away with time! I made something very similar to this often and I prefer to save it in the fridge for the next day. My version uses almond flour, and no sugar. The idea is you can put anything on/with it, so it can be sweet or savory.
It's funny because when I've seen variations of this bread, it is savory. An keto bread. So the whole time I was wondering if I could add rosemary to the bread. I wish that you had sampled the bread the next day
I just made this and I love it. I did make a couple of changes though. I substituted Erythritol sweetener for the sugar (because keto) and I added a tsp of Almond Extract and a few drops of vanilla for flavoring. It came out tasting similar to a big marshmallow and wasn't the least bit eggy. The texture was reminiscent of marshmallow as well, so if you are expecting a bread or cotton candy texture your going to be disappointed. When I make this again, I'm going to do a bunch of little drops instead of one big loaf as the best part is the slightly crispy outer shell. Also going to try pairing it with a square of dark chocolate for a keto version of a s'more.
That’s what egg yolks look like when chickens walk around outside in their yard and eat stuff found on the ground like worms etc. It’s weird and cool. Blue chickens created those eggs.
Lookup Oopsie Rolls or search on “cloud bread cream cheese gluten free”:- you’ll see what used to be called cloud bread. A little more practical. This one is more like pavlova.
Thank you Judy. This is from Cleochatra and OOPSIE rolls! Well this is a bastardized version because the only reason OOPSIE makes sense to begin with is for keto.
Tbh I wouldn’t recommend hello fresh, buying ingredients is so much cheaper and you can just use their recipes for free online, find a cheaper alternative or find discount codes for every week because it’s very over priced
raindrop52 I guess but I’d rather pay less and get more 🤷🏽♀️. One of their brand arguments if you will is that the are affordable, but they are aren’t 😅😂
I will agree it's not very cheap. But for people like my husband and I, it does help us cook at home more often and it's nice having all the ingredients right there ready to go. I do like how their recipes are free and accessible to everyone though!
Snoreball the free recipes online are definitely a great bonus, all that’s stop anyone from saving a it more money is a bit of will power to go to the shop on their own and get the same ingredients, I used yellow Fresh for several months and then couldn’t afford it so when I started shopping it was so much cheaper, I really don’t think it’s worth it tbh. But if it helps you to cook and you don’t mind the extra money then go ahead 😊😊
I’ve been looking at recipes of this all over Instagram, and they always say it tastes like egg, of course it’s obvious why. I was wondering if you added Vanilla or maybe chocolate could you camouflage the flavor?
Its just meringue with a bare scant addition of starch and sugar. Im surprised the foam didnt collapse without a bit of Cream of Tartar. Adding vanilla would improve the "flavor" a bit, but it would still taste like vanilla flavored eggs. Its nearly angel food cake just minus the cake flour, salt and vanilla. It needs salt even if its just a dash as it improves the flavor of baked goods be they sweet or not. Otherwise they just taste strange or, as I've heard it described, flat tasting.
It's so amazing with vanilla I also took out all most all the sugar and added garlic powder, a few other spices and salt to make a savory pizza flavored one
@@justanotherzombieFJ Well that's certainly one way to think outside the box. I'm not sure I would enjoy the texture with the flavor combination but I wouldn't knock it till I tried it.
Emmy: "Wowww look at that, it's so beautiful." *takes a tastes* "HMMMMMMMM 🧐🤔🤔🤔🤔" I guess it's 10/10 Aesthetics but 5/10 taste. It probably has a Mondé mammon consistency.
You're being too modest, i mean, you DID invent clouds and established the past-time of seeing shapes in them, didn't you? Yea, you did, Supreme Leader.
I grew up eating "Potato Candy" around Christmas time, its LITERALLY a dough made of mashed potatoes and powdered sugar, roll it out spread your favorite peanut butter on it, roll it up like a cinnamon roll fridge until firmed, slice it, ENJOY 😘💜💜
Trying this right now let’s see how it goes lmao Update it just finished. It deflated but it’s still cloudy. I’m personally not upset with the egg taste. I kind of enjoy it. I think I’d make this again honestly I taste the sugar and it’s the right amount for me and my preferences
This reminds me of jisoo, she said she would like to sneak some papers in the bathroom and secretly eat it, she even tried tissue but she didn't like it cause it sticks to her tongue 😅😂
I want to make this just for the sensory experience of ripping it apart!! I appreciate your honesty, and your videos are so soothing! This one in particular has a great ASMR quality to it. Literally, the part where you tear it ✨✨DOES A THING✨✨ to my brain 😊
It's like Emmy makes all the things the kid version of me wished I could eat. Like, you can't tell me you didn't wish you eat a cloud when you were a kid.
my favorite low carb bread lol, u can add ingredients to make them savory or sweet. And when u wrap it in a paper towel and store it in a bread basket, it becomes more "bready" and can be used as a bun alternative
1 tbsp + 1 tsp of cornstarch 2 tbsp + 1 tsp of sugar 3 egg whites She suggested to adding vanilla 350f 25min Preheat oven to 350 Mix egg with a till a bit frothy Gradually add sugar Add half cornstarch at a time Mix till stiff peaks Put in the oven for 25min
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
everyone’s saying there’s tasted eggy, i just added more sugar and some vanilla in mine and it tasted like a cookie!!
Ooh
So you made an angel food cake?
@@guilhermemg7515 yep thats what i said LOL
Yus, I will make it that way YvY
Will definitely do this
I prefer when she doesn't really like stuff as opposed to pretending to love everything, which is unrealistic and seen far too often on other channels. I always enjoy these true moments and her descriptions.
I pretend to like everything to keep my relatives happy.
AAAAAAHHHHH!!!! PAAAAAIIIINNNN!!!!!!
I broke my hand yesterday because of the hate comments I get on my amazing videos. I was so angry that I punched a hole in my computer. Please don't comment anything mean on my wonderful videos, dear racen
Raven, that's not for you to decide..
Goodnight 💫💅🏽
@@getoffofmylaptop3086 that was actually a good use of the emojis... I'm impressed.
@@Evileye6ixx Fairy comments are always impressive 💅🏽🧚🏽♀️💫
a bread for people who can’t stop eating mattress foam.
🤣🤣😆
My strange addiction
LMAO
Finally something just for me!!!
Angz Hamz heaven doesn’t exist, and that’s just some clouds, doesn’t mean anything.
Her: "I'm going to make it blue so it looks more like a cloud."
Me: *Looks outside, confused*
John-man
To the person that’s reading this:
You’re amazing and Stay safe and I hope all your dream come true one day😇
My dream is to hit 1k subscribers, I am struggling to get their❤️
Chelsea no
@@nessa8394 Riding the coattails of random comments and hijacking convos, I can't imagine why you're struggling...ROFLMAO. #clueless
@@The_Eldest_Millenial its bot.... not sure if you knew that.
It's from Funnytown. They have blue clouds and a white sky out there, and other things.
Ok Tik Tom recipes... I’ve got one for you. I saw this Gordon Ramsey reacts video where the folks were making “fake wagyu” steaks. They made them by grounding cheaper meat and fat and adding gelatin and then cooking them sou vide. You have tried real wagyu before, so I am curious if this works from your opinion. Thanks for your content!! Keep the giant pumpkin updates coming on IG!!
Karin Deligiannidis I saw that too lmao!
@emmy this is definitely a recipe for you I've watched this video aswell, nice suggestion Karin
That sounds interesting. But if they're using ground meat, how would it be different from just a burger patty with added fat? The reason why Wagyu is great is because you get the fat marbling in the form of a steak.
The channel sous vide everything did some tests on that, check them out
Are you sure it was gelatin? Theres a powder I'm not sure of the real name but cooks call it meat glue. It's used to stick scraps together to make one bigger cut of meat. People have also stuck together differing meats with similar cook times & temps. It looks like it would be so much fun to experiment with!
Fun fact I guess: There’s a Korean children’s book about two (cat) kids finding a cloud on a rainy day and making cloud bread out of it lol. ----Edit: Wow thank you for 4k likes! Glad to have given you all a good dose of nostalgia.
Wiwaxia - OMG I REMEMBER READING OR WATCHING THAT
Ohh yassssssss
(Me bringing back my childhood memories)
What’s the book’s name?
Jelly Roll I think it was called 구름빵 (Cloud bread) or smth
I have that book on my bookshelf still! It was my favorite story growing up
Such a beautiful and charming woman. Why she doesn’t have a show on the Food Channel is a shameful mystery.
I feel like she just likes the comfort of her home.
Also 100s of thousands of dollars in ad revenue , constant passive income while asleep.
I don't think something like that would be for emmy, she's comfortable in her own house and like she's said she doesn't even go to TH-cam conventions because it's just not her and not something she's comfortable with.
@jay I wouldn't be surprised, she's got a lot of subscribers, gets lots of views and is incredibly friendly and everyone likes her too so putting that into her own show would easily give her own show high ratings. Another problem with doing her own show is she may even need to leave her home to do it and she wouldn't leave her family.
She’s not beautiful no hate
i just love how she talk! its like close to whispering but yet so full of energy and so prim!
Great way to describe it!
Recipe (for me to look back on)
Ingredients
-Cornstarch: 10g/ 1 tbsp + 1tsp
-Sugar: 30g/ 2 tbsp+ 1 tsp
- 3 egg whites
-Beat whites until frothy
-Slowly incorporate sugar and cornstarch
-Beat until stiff peaks form
-Line baking pan with parchment paper
-Shape as you like
-Put into 350 oven for about 20-25 mins
Arigatou
cursed username :
Thank you!
350f=180c
*bowl chilled in frige
+drops of lemon
+ 1tsp vanilla
she’s basically the bob ross of cooking☺️ her voice is so calming
Aww that’s a nice compliment because she loves Bob Ross so much ☺️
Ahhhhhh...... this comment made me SOOO happy❤❤❤
Even the captions think it sounds like Hella Fresh.
I believe that's the joke.
But it doesnt??
Haha that’s fucking great thank you.
Lol the captions are always getting things wrong
Now I can’t unhear it
made this using this recipe, i added 1 tsp of vanilla extract & it was heavenly
cinnamon and nutmeg would also be nice in it, even chocolate
I would agree. Adding vanilla would be a must to offset any eggy taste or smell. This just reminds me of angel food cake.
It reminds me of a cartoon animated series called 'Cloud Bread' 구름빵 that is made in Korea, I used to watch the cartoon a lot and it was about two cats eating cloud bread and flying to help people and learn a new lesson.
Justin that sounds like a great kids story!
MEMORIES OF MY LATE CHILDHOOD
Lemme’ just search that up...
Justin Me too! I remember reading the book version at church for some event...
this bread is inspired by that cartoon
I wish someone would call me gorgeous just like how Emmy called that yolk gorgeous 😕😂
You're gorgeous! :)
So Gorgeous! Sunny! Brilliant!
;-;
Tori Marie I’m- I was only making a joke. I don’t really care if people call me gorgeous or not because I don’t care what others think, though I appreciate the compliment. I impulsively decided to write out this comment after seeing Emmy call the yolk gorgeous as I found it kind of funny and thought that others would relate (everyone is kinda edgy like that 😂) but if you think I’m here just to get attention I’ll delete my comment (I thank those who decided to reply to me even though I was expecting more depressed teens XD love the positivity though!!)
Mia Angela YESSSS TAMAKI MY SONNN
Emma says it’s not that good Also her eating almost the whole thing.
Omg thank you so much for 1.2K likes!!!!!!
Uhm but it like 50% air
@@citakalaning4370 isn't every bread like that? 😅
@Thora Friganza I mean, I can imagine you can make a 'real' bread by using egg whites, but they shouldn't be the main ingredient. More like rising agent, used as a substitute for baking powder or yeast
I mean, one cannot waste food.
@@matteomontano yeah I mean, that goes without saying
*it literally tastes like egg whites with a lot of sugar.*
Like a meringue? :P
Jennifer Tingelöf Olsson it’s disgusting please don’t do it girl you’ll regret it
@@sleeplessgacha I'm not gonna
@@sleeplessgacha try adding extra sugar and vanilla extract (or a different flavoring)
@@sleeplessgacha nope, mine tastes great for some reason
The cloud bread i was familiar with from a while back was actually cream cheese softened and mixed with egg yolk then folded into whipped egg whites and baked. I've never seen this version before but was interesting none the less
sounds like japanese fluffy cheesecake!
I was confused with sugar and cornflour too! I like the cream cheese cloud bread
Same! I thought this was going to be "Oopsie Bread" (which is also called Cloud Bread).
healthyrecipesblogs.com/oopsie-rolls/
Sounds good..
If you use cream cheese and egg whites only it comes out even less eggy and fluffier. I made rolls before with that modification and never went back to the recipe with yolks.
So, people call “cloud bread” a big round merengue... nice
Defo not meringue, it’s soft an yucky , meringue is hard an a lil bit chewy soft lol 😂
Berry Wafflez
Meringues are good tho
@@kellywood354 That IS meringue lmao. She just added corn starch to it for the fluffy "bread" texture. When you bake meringue by itself is when it becomes harder and has a sort of shell.
Meringue. My girlfriend made it and I pointed out what it was. We both cook a lot.
LOL it’s basically meringue with cornstarch. I didn’t know cornstarch could keep the meringue from drying out and becoming hard
It looks like angel food bread (instead of cake).
I saw this recipe on tiktok and knew that I’ve seen something like this and you remembered me, it’s angel food cake lol
that's what thought. I looked at my angel food cake recipe. its like half the recipe but with cornstarch instead of flour and no vanilla.
Mmhmm, so similar to angel food cake!
It looks like memory foam lmao
Same! Reminds me of angel food cake--only bluer.
I just made this and I added Strawberry Extract and shaped it like a heart and added some sprinkles on top ! My kids loved it! And I love all your videos!
Great idea!
I think the blue coloring just makes it look super cute! Like a little baby cloud ♥️
Peep the gender reveal ❤😊🌸🐳
@Winter Bleu Cake Frosting!!! 🤩😋😻
Yess
she says the word beautiful so many times in so many ways lol
Queen of synonyms.
I have been subscribed since the days of trying Japanese candy. She is always like this. Positive, inquizitive and filled with wonder for the world. She is just a beautiful human being.
I was just about to say that lol
Truly a woman in love with the world
"Absolutely" (her second favorite word, lol!) ;)
I Like How She Gave Her honest Opinion Unlike Others 💕😁 to Emmy!
Right?! I always appreciate cooks and chefs who can say "Doctor things up with things you might like better, don't be afraid to experiment" or "Hey, I don't personally like it but if you like (blah blah blah) you will probably dig it" Emmy, you are awesome! 😁
Strange addictions, looks like memory foam
But it literally says paid and sponsored
I love when she calls everything beautiful it’s my absolute favorite
"Is it delicious? Not so sure." Proceeds to keep eating it. 😂
TAIYA WHEELING
yeah. i tried making some, but it tasted like eggs and chocolate.
Cuz she wanna taste more to make sure ?
i made mine, but i added 9.5 tablespoons of sugar and a teaspoon of vanilla extract and a tiiiiiiny bit of brown sugar bc in extra and it was my first try but it was DELICIOUS! tasted like a fluffy, warm, solid verson of boba milk tea
I tried it like a few days ago and i really thought it was gonna taste like cotton candy or something😂 but mmm no not really all it tastes like is an egg and i mean..its good but..not so much flavor
lil namu I got to try this when I have timeeeeee
Me ripping open my old beauty blender
U should be punched by the lords of make up aka james charles
"tastes very eggy"
This bread looks like proper sleeping material 💤
You would have a very messy head
@Patrick Eagen ROTFL!! 😅
Its sticky though
Have fun with losing hair
Like sleeping on a cloud, yaaaas
I like how she’s honest about how it turned out to be 🤓
AGREED! That ALWAYS counts
@Slit 444 some bakers like to lie about the flavor to encourage or unencourage the viewer to make it
No worries. I have been
When she turned the bowl over her head I got so scared.
I held my breath, because I know she doesn't do outtakes
sounds fun
Thats what people do when they really really trust their stiff peaks. Ive did it only once just for fun becasue it’s unnecessary. Do it properly, then no mess
Why would you be scared?
Her voice shook too, I was like OHHHH pleaseno
Cupcake Jemma said on instagram that "cloud bread" is really just undercooked pavlova. Seeing how it's made and what it tastes like, I understand why she described it that way!
I wanna make a lilac version of this! Dream cloud bread!!!
A little lavender extract too
Emmy is possibly the most wholesome person on TH-cam. I've never finished watching one of her videos bearing any negativity. Keep doing what you do Emmy because you are a godsend to this website 💖🙏
I’ll be honest. Hello fresh is amazing we used it for a while! Only issue I found was that a lot of the same things for the weeks so there’s a lot of the same meals just a different sauce. But it’s really good. I enjoyed it! Just so we can get a real opinion on someone who isn’t sponsored in any way ☺️
Thanks for the tip!!
I liked home chief much better
Hello Fresh was pretty tasty for my bf and I, we both enjoyed it. Even though I messed up the first 2 boxes and just dumped all the separately packaged ingredients together. Apparently, they don't all come pre-measured! Lol.
There were some meals that I've liked enough to remake, but the produce has gone bad faster than other boxes I've tried and there certainly weren't many vegetarian options
@@meame4517 This is the only box we've tried and it was a while ago. But, I do remember that by the time we got to our 3rd meal in the box, the veggies weren't that fresh. And, that's only 3 days after delivery.
When u realise cloud bread is disgusting: 👁💧👄💧👁
its not if u add cinnamon and vanilla extract!!
I find it disgusting no matter what ppl do to change the taste 👁👄👁
I made it. It's so grosse 🤢 No vanilla extract can save it.
Lisa Cofrancesco That’s why you need a flavoring oil. They are much stronger than extracts, I got strawberry flavor from Walmart and it masks the egg taste pretty well.
It's fluffy meringue,with less sugar. If you don't like meringue you won't like it🤷🏻♀️
3:05 I basically jumped an inch off the ground in a cold sweat last night; because the toaster popped up right in front of me as I was pulling out peanut butter for toast...I love how down-to-earth you are Emmy. Thank you for sharing in the humor of being human~
Like...you know it’s gonna happen, but it’s still terrifying 😂
😂 I get like that sometimes too, super scary
Toasters are heccin terrifying
More sugar, some vanilla extract or other flavoring, lower heat in the oven and let it stay in for a long time to dry out and BOOM you got a huge meringue. If you're making smaller meringues for like cake decoration and don't want to risk them getting burned you can use a dehydrator. I set mine to 70 degrees celsius (158 Fahrenheit) and let it completely dry out. Works like a charm.
I feel like this is more of a "pretty" recipe rather than a realistic, tasty one.
I have made this and it actually tastes pretty good it’s definitely different but not bad
I was going to say, reminds me of an elven recipe. XD
this comment is a waste of space
SuperAwesome10101 lol that’s why 168 people liked it
SuperAwesome10101
If this comment is a waste of space, your reply is a blackhole.
I feel like people should just add a drop of food coloring to angel food cake and call it a day.
But angel food cake is an ACTUAL cake with flour, this is just a meringue :D Pavlova is a much better dessert if you like meringue, with whipped cream and fruits as toppings
*0:14** To anyone reading this comment:*
Go for Blue Apron.
After having issues with HelloFresh (undelivered boxes, expired/missing ingredients, difficulty unsubscribing, etc.) I read about a lot of others with similar problems.
Never had any issues with Blue Apron and they're cheaper (higher rated in unbiased reviews online as well).
Her voice is so gentle😭 i feel like cooking with her would be super relaxing and fun
Emmy doesn’t like it lol. Everyone I’ve seen that tried it thinks it’s gross
She says she doesn't particularly like it or hate it. In other words, she thinks its a little below average
I made it yesterday, ITS NOT LIKE BREAD TRUST ME. It’s more like a merengue mixed with a marshmellow, it has the consistency of cotton candy. And it’s REALLY sugary. It’s not good and my stomach began to hurt after 3 bites. Would not recommend.
@@nannialpacason3207 Why would your stomach hurt? Are you allergic to any of the ingredients?
i tried it and liked it
You have to have a specific taste for it
How come she never greets us ugly folks. That’s discrimination
LOL
😂😂 that really made me lol
I felt attacked lmao
Everybody is beautifull in her eyes!!!
😂
It’s like Emmy is a chef Goddess because everything she does works out with no problems and it’s beautiful
I wouldn’t necessarily say that’s true. She has had her share of flops with some recipes, but I like that she keeps going, and she doesn’t give up! She always tries to get to the closest resemblance with every recipe! 🖤
@@omgbro7690 I know
She literally shares her mistakes and mishaps..... have you not seen those or are you choosing to look last those? Yes, she finds a way to get a great end result but it's not done without a lot of sweat and tears. I feel it's more realistic to appreciate the things she goes through to get us these results rather than thinking shes flawlessly producing these items. Sorry if that sounds harsh or mean. I was trying to word it in a respectful manner
@@ebonimom6964 I know she messes up not everyone is perfect
Eboni Love I like that she shares her flops, too. Future lessons to remember for herself or anyone who tries said recipe, later on! :-) How can we learn if sometimes we don’t flop, a little?
Emmy:It isnt that great
Also emmy: keeps eating
For judgment sake.
Turned the bowl over too soon. Now I have blue hair. =P
😂
🤣
😂
😂
😂
This looks so soft and fluffy!!!
Ray Mak YOU ARE EVERYWHERE
I swear i see you in every comment section on youtube
bot
Yay agaaain
EVERYWHERE
This “bread” would actually be a soufflé!
A very diet angel food cake
Light it like flambé
Yung T703 you’d lose an eyebrow if you tried it
@@saritshull3909 wouldnt be the first time i lost one cooking/eating
@@yungt7037 😂
I always rewatch your videos just bc you’re such an authentic and comforting presence !! I know I can always go to your videos to calm down and distract myself from any anxiety/ocd I have going on, you’re so appreciated !! Happy you exist !!
It’s like cotton candy in a bread 😍
☺💖💎🏆
☺️💖💎🏆
Yep thought the same thing
yes it is
@@purrrmeow5323 what is this, an echo chamber!?
The "egg" flavor does go away with time! I made something very similar to this often and I prefer to save it in the fridge for the next day. My version uses almond flour, and no sugar. The idea is you can put anything on/with it, so it can be sweet or savory.
Smart!
It looks like Emmy’s eating foam bedding material lol 😂
I wanna eat something like
Shes so relaxing! And I love how she is so genuine, she preps the ingredients on video and she genuinly rates the food :) Made my day
Kept thinking she was saying “hella fresh” I was like, that’s so California...
Cedar Lange why is this so accurate?
Bell Kim hmmmm idk, I don’t really see how this could be described as “accurate”. Let me sleep on it and I’ll get back to you 🤔😴
Cedar Lange kk
Cedar Lange its been six hours, did you have a good sleep?
ayeee any californians here?!
4:26 I was waiting for Emmy to talk about her “impeccably clean hands” lol😂 much love
It's funny because when I've seen variations of this bread, it is savory. An keto bread. So the whole time I was wondering if I could add rosemary to the bread.
I wish that you had sampled the bread the next day
When she said "cloud bread" I thought she was talking about the low carb one too lol
@@normacyr-babineau785 me too! Kinda disappointing
Tip: for the single most wholesome way to get absolutely hammered, take a shot every time Emmy says ‘beautiful’
I’m too young for liver damage
This looks similar to the white portion of a brazos roll. Just needs a bright yellow egg yolk custard in the middle!
yess !! i was wondering why this looked so familiar
@@lacrimosa5213 emmy should try to make one tbh! i heard it's pretty hard for a beginner to roll one without the white part cracking
Oooh i wanna try that
POV: you clicked the comment section because your hiding here until your ad is finished
Nirel Kibreab how did you know
I- how- wow you predicted the future like geez lol-
Damn it
U guys got ads?
Nope 🗿
I just made this and I love it. I did make a couple of changes though. I substituted Erythritol sweetener for the sugar (because keto) and I added a tsp of Almond Extract and a few drops of vanilla for flavoring. It came out tasting similar to a big marshmallow and wasn't the least bit eggy. The texture was reminiscent of marshmallow as well, so if you are expecting a bread or cotton candy texture your going to be disappointed. When I make this again, I'm going to do a bunch of little drops instead of one big loaf as the best part is the slightly crispy outer shell. Also going to try pairing it with a square of dark chocolate for a keto version of a s'more.
Is nobody gonna mention how beautiful those different shades of eggs look?
That’s what egg yolks look like when chickens walk around outside in their yard and eat stuff found on the ground like worms etc. It’s weird and cool. Blue chickens created those eggs.
Finally, I can eat foam mattresses without actually eating my damn bed
;o
@Slit 444 it's a joke "man"
@@miacamali5749 they know idiot
@@miacamali5749 They know kid, he’s just joking back
I kept on seeing this in my Instagram feed, and I’ve been questioning its taste! Thank you so much for making it, Emmy!
I would've added mint extract in it
For some reason in my head this would taste and smell like mint
My thoughts are lavender, but it does feel like it needs some flavouring
Blueberrie extract.with blue..strawberry extract.=.red..Lemon extract =yellow
@@MaverickRiou YES!
I'm 10 and I made this for my family! They all loved it!
Lookup Oopsie Rolls or search on “cloud bread cream cheese gluten free”:- you’ll see what used to be called cloud bread. A little more practical. This one is more like pavlova.
Ahhh
Isha (I meant Oopsie Rolls, not Tolls. I’ve changed it. 😏)
I was thinking pavlova incorrectly baked as well
Thank you Judy. This is from Cleochatra and OOPSIE rolls! Well this is a bastardized version because the only reason OOPSIE makes sense to begin with is for keto.
Miss Misto Yes, and people with Celiac Disease.
Tbh I wouldn’t recommend hello fresh, buying ingredients is so much cheaper and you can just use their recipes for free online, find a cheaper alternative or find discount codes for every week because it’s very over priced
You are paying for the convivence.
raindrop52 I guess but I’d rather pay less and get more 🤷🏽♀️. One of their brand arguments if you will is that the are affordable, but they are aren’t 😅😂
I will agree it's not very cheap. But for people like my husband and I, it does help us cook at home more often and it's nice having all the ingredients right there ready to go. I do like how their recipes are free and accessible to everyone though!
Snoreball the free recipes online are definitely a great bonus, all that’s stop anyone from saving a it more money is a bit of will power to go to the shop on their own and get the same ingredients, I used yellow Fresh for several months and then couldn’t afford it so when I started shopping it was so much cheaper, I really don’t think it’s worth it tbh. But if it helps you to cook and you don’t mind the extra money then go ahead 😊😊
The only way you save money with meal delivery like Hello Fresh is if you are replacing take out or restaurants.
This is literally just sweetened egg whites. Like meringue or macaroons, but soft. This is not bread. Nothing about this is bread.
zhaquiri it looks like bread that is the bread part
Bread is actually pretty gross to make gotta grow that YEAST
haha bread hahahhahahahhhaah bread ahahahahahhahahahhaahhahahahahha
So bigger marshmallows?
Good keto food.
No one said it's bread. People on keto use it. Chill
Emmy, after all these years you are still one of my fave TH-camrs!
I just love the way you describe food...and honest, too. :)
I agree, it has a very eggy taste. And a Sticky Cotton candy like texture. It was fun to make more than anything. 💙☁️🍞
What do you preheat the oven tp
@@aoili8458 350°F 😊
I was wondering if you were going to make this recipe. It’s actually pretty good if you add the right amount of sugar and flavors!!
On my channel I used different Flavors like blueberry, watermelon, and raspberry made it 10X better
Gonna follow you too☺️
@@crudolph277 Thank you ❤️❤️❤️❤️
@@MegsBakeryUniverse you had me at different flavors I'll check you out
@@gryla5290 Right, I was thinking to myself if you can use Vanilla extract why not use different Flavors, it would make the recipe more fun 😁
I’ve been looking at recipes of this all over Instagram, and they always say it tastes like egg, of course it’s obvious why. I was wondering if you added Vanilla or maybe chocolate could you camouflage the flavor?
Its just meringue with a bare scant addition of starch and sugar. Im surprised the foam didnt collapse without a bit of Cream of Tartar. Adding vanilla would improve the "flavor" a bit, but it would still taste like vanilla flavored eggs. Its nearly angel food cake just minus the cake flour, salt and vanilla. It needs salt even if its just a dash as it improves the flavor of baked goods be they sweet or not. Otherwise they just taste strange or, as I've heard it described, flat tasting.
It's so amazing with vanilla
I also took out all most all the sugar and added garlic powder, a few other spices and salt to make a savory pizza flavored one
@@justanotherzombieFJ Well that's certainly one way to think outside the box. I'm not sure I would enjoy the texture with the flavor combination but I wouldn't knock it till I tried it.
Emmy: "Wowww look at that, it's so beautiful." *takes a tastes*
"HMMMMMMMM 🧐🤔🤔🤔🤔"
I guess it's 10/10 Aesthetics but 5/10 taste.
It probably has a Mondé mammon consistency.
Edible sofa cushion
But mamon the Filipino style is bomb!
It astes like cassava and coconut
It’s because she didn’t add anything you can add whatever you want I recommend adding vanilla extract or maybe chocolate powder
add some more sugar and a bit more drops of vanilla and it’ll be better tasting and better looking?
I invented cloud bread, I invented all bread. I love bread and so does the world
@Ba Gawk 🍞
I don't
You're being too modest, i mean, you DID invent clouds and established the past-time of seeing shapes in them, didn't you? Yea, you did, Supreme Leader.
At First I Thought She Said “Hella” Fresh
Thought the same when I first heard about the company
WHY HAS TH-cam NOT RECOMMENDED U SOONER?!?? I am literally obsessed with u 🥰
I grew up eating "Potato Candy" around Christmas time, its LITERALLY a dough made of mashed potatoes and powdered sugar, roll it out spread your favorite peanut butter on it, roll it up like a cinnamon roll fridge until firmed, slice it, ENJOY 😘💜💜
Idk why but I always love when Emmy says “impeccably clean hands”
I feel like cloud bread would be a good substitute for strawberry short cake, but maybe not savory dishes
I just realized, cloud bread combines all the Elements, it's the Avatar of food 😆
“I just like using my Impeccably clean hands” 😂😂😂 love that
Adult version: take a shot every time Emmy says, “Beautiful” lolol
Or gorgeous
No
In the Philippines we have this snack called Regent Cakes, they're practically the same thing. Pretty cool vid
Do they taste eggy
Trying this right now let’s see how it goes lmao
Update it just finished. It deflated but it’s still cloudy. I’m personally not upset with the egg taste. I kind of enjoy it. I think I’d make this again honestly I taste the sugar and it’s the right amount for me and my preferences
Listening to her talk is like listening to asmr, it’s calming☺️
“Alright my beautiful lovelies”🥺
For 4 year olds who can’t stop eating paper-
Lee’s World for children who can’t stop eating play-doh
For kids that eat mattress foam
@@senpaithehandsomelad7732 lol
For kids in general.
Just like tiktok.
This reminds me of jisoo, she said she would like to sneak some papers in the bathroom and secretly eat it, she even tried tissue but she didn't like it cause it sticks to her tongue 😅😂
Ur supposed to add vanilla extract but it’s optional. The vanilla extract gives it a taste
I want to make this just for the sensory experience of ripping it apart!! I appreciate your honesty, and your videos are so soothing! This one in particular has a great ASMR quality to it. Literally, the part where you tear it ✨✨DOES A THING✨✨ to my brain 😊
Literally 99% of you won't see this but, I hope everybody had a good day, and god bless you🙏
And to you as well, my friend!
Hey I am that 1% and you to
You too! Bro
And same to you, thank you 🙂
Thank you
This is something to make with young kids to introduce something simple to start them baking. Great project on a weekend day❣️
I was so confused when I heard this was bread .-. There’s like no yeast-
It just look like a bread but it’s egg cotton candy?
I mean they already have air incorporated by whipping the egg whites, though I agree, it's more of a cake
You can have bread with no yeast. There areplenty of flatbreads.
Quick breads don't include yeast either.
Or wheat or water or salt
I love this woman so much. She just makes me happy.
When the bodybuilders made this, people laughed. When the TikTok crowd found it, it went viral.
Because it was a different type of cloud bread
The bodybuilders cloud bread is more like a flatbread... Google it! It's actually keto, good for Karens!
What is the difference in ingredients?
@@theyarnycaterpillar idk I just saw it on Google once
@@hannahshin4603 Don’t treat keto like it’s a Karen thing, bro...
I thought she said “hella fresh” lmfao that should’ve been the actual brand name.
I think that might actually be the play on words that Hello Fresh is going for!
Why did this make me laugh so much-
@@NutyRiver that’d be fun if it was, but I think it’s like... “hello” because it’s all about how it shows up at your door
Don't swear please (Jesus Christ saves!)
Sofia Lafitte I thought the exact same thing hahaha
It's like Emmy makes all the things the kid version of me wished I could eat. Like, you can't tell me you didn't wish you eat a cloud when you were a kid.
my favorite low carb bread lol, u can add ingredients to make them savory or sweet. And when u wrap it in a paper towel and store it in a bread basket, it becomes more "bready" and can be used as a bun alternative
I can't have gluten but love burgers so this is actually fantastic news! Do you happen to have a recipe for the savory/bun version? ;o
I almost spit out my drink when you said "it's under 20 dollars!!" because I was instantly reminded that _20$_ isn't a lot of money to some people
Well, I don't know you or your life but I just came here to bake some weird looking bread, not to hear someone complaining about 20$.
I feel you. I make a little over $200 a month so $20 is a lot for me.
yes lol, in my country it's 2% of an avg wage aaaaagh.
eastern european shitholes amirite
Müd i mean just ignore the comment then?
@Guillermo Felix Argentina. Our money is worth nothing.
So it’s almost like those soufflé pancakes, sans flour.
I would say the cloud bread is way firmer and probably tastes like shit while the pancakes are soft and actually taste good
I love your sentence.
3:38
I love your eggs. They look great and look like they are being stored outside your fridge. Food experts say thats best.
1 tbsp + 1 tsp of cornstarch
2 tbsp + 1 tsp of sugar
3 egg whites
She suggested to adding vanilla
350f
25min
Preheat oven to 350
Mix egg with a till a bit frothy
Gradually add sugar
Add half cornstarch at a time
Mix till stiff peaks
Put in the oven for 25min