Barista Presentation by Saru Khadka - Coffee School Nepal

[@nobinakatuwal1632]

Last ma billa vyo😂😂

[@kumarmagoor1184]

I like it for Barista I'm also work now out of country 🙏🙏🙏

[@lizanda5450]

Starting 😎
Ending 🤓

[@magarkto6387]

Toit portafilter ma coffe e Hala paxi surun ma wdt milauna ani distributior la level milauna ani balla po tamping garna. Sidai tamping garaxa. Ani tyo coffee aerating Ra emulsifying Pani ramro sanga vayana ho.

[@Mrpawan1995]

Dopio=60ml-18to23second ,, lungo =45 ml to more then 23second , double lungo =90ml More then 23second
Restretto=15ml -less then 18second

[@theschoolofcoffeebeans]

Thank you for your comment.

[@dhurbamoktan2552]

Thank you so much for the advice🙏

[@latestnewsnpl7540]

बनाउने केटिलाइ यत्रो आलु।

[@santoshyakkha3120]

Sistar स्टिम गराई राम्रो भएन

[@tejprakash871]

Hello chef normal manxe le sikna sakinxa? Ki English janeko hunu parne ho ma pani sikum vaneko dharai English aaudaina pls reply me

[@SapanaThapa-pw4rr]

Of course milxa

[@Yashika655]

From italy ❤❤❤❤❤

[@mongolianheartii92]

Ramro😍😍

[@theschoolofcoffeebeans]

Thank you

[@yashodhagiri1989]

wauuu

[@anoj1080]

Kati time one month's learn garnu pauxa

[@nikhilpatel7659]

Yo kaha sikhane

[@bejuntecoffeeshop9747]

mantap🎉🎉🎉🎉🎉

[@nikhilpatel7659]

Sir yo sikhan kati kharach lagax

[@pratimaTmang]

18 thousand

[@Amayoutubechannel-q2m]

Kun thau ho mani sikxu

[@rubin6550]

yesko branch bhaktapur ma xa hola?

[@theschoolofcoffeebeans]

Hello Rubin, We are located in three different location in Kathmandu.
1) Dillibazar, Pipalbot - 9866473719
2) Baneshwor, Thapagaon - 9848044699
3) Boudha, Tushal - 9616766278
Recently we are located in Kathmandu only.

[@Rayneshkhampa]

espresso ko self life mins re

[@binitathapamagar3029]

aaye kya hey kati khappa bana ko 😂😂😂

[@KsanTamang]

Steam gareko vaena

[@ShyamKumar-yu2sm]

😀😀😀😀😀

[@ChandanRaj-jo5tk]

Hello mam

[@haven850]

Kati age samma ko ly bahira ko lagi apply garna sakinxa hola

[@theschoolofcoffeebeans]

Can you Call us @ 9866473719 or 9823802611

[@Kakashi13ff]

I know yll nasikau

[@mongolianboy6225]

Espresso self life 10 seconds

[@HimalBudhathoki-me7du]

Yo Kun thau ma x ma practice ko lagi aaunu x location dinus na

[@theschoolofcoffeebeans]

We are located at three places
New baneshwor , Dillibazar and boudha
You can contact us for more details

[@sagarthapa8611]

Nani tmro distubutor khoi?

[@manoj5362]

Bro location ka ho

[@theschoolofcoffeebeans]

Hello, We are located at four different locations: Dillibazar, Baneshwor, Boudha and Gairidhara.

[@prabhatmagar8100]

@@theschoolofcoffeebeans Dillibazar where is located in your coffee school exact location plz

[@theschoolofcoffeebeans]

@@prabhatmagar8100 Can you Call us @ 9866473719 or 9823802611

[@manichandrarai6274]

Hello

[@theschoolofcoffeebeans]

Hello! Can you Call us @ 9866473719 or 9823802611

[@suchanapokhrel607]

Fee kati lagx

[@theschoolofcoffeebeans]

Hello thank for the comment
Can you please dm us at our Facebook page or instagram

[@meghna5891]

Bolna chai aune but banauna naaune raixa🤣🤣🤣

[@theschoolofcoffeebeans]

Hajur sikdai vayera hola

[@sombahadurghale4890]

Yo kun thuma xa

[@christanprakash4171]

Education kati chainxa hola hjr

[@theschoolofcoffeebeans]

Hello
Basic english matra aauda ni huncha
Can you inbox us your contact number?
We will call you for more information about our barista training.

[@christanprakash4171]

@theschoolofcoffeebeans please can you give me contact

[@Alinone-sk7dx]

Sikna lai kasri contack garna hola

[@theschoolofcoffeebeans]

You can dm us at instagram, facebook
The school of coffee beans page

[@janjantimalsina1465]

.

[@jyotirauniyar3744]

K vaneko khi bujena

[@Uma-xz6zr]

Ramro vayena

[@MukeshBal-r3q]

Theory matra vayo tw..bideshma tw nikalx tw Kam bat

[@prasantthing12]

Medam lai steam milk and art garn tw najanni rahixa student haru lai kasari bujauna kasxau

[@Tekilla0890]

She is a student herself.. She is giving a presentation which is a part of the training … With some more practice she will definitely improve .. its just the learning phase for her right now. ✌️✌️✌️

[@djarmoonvlog]

Over confident ley jailey bigarxa

[@rasailiyyumi]

😂😂😂😂 @djarmoonvlog

[@GDawaOfficial]

It's called espresso not expresso

[@jolasfortaleza2514]

expresso for italian's and espresso for american's.

[@Motivatedandshowingfuture]

Mam ko confident level over vayo khasma coffee pawder fine chai ho

[@Mrbarista07]

That’s why don’t speak much…
u are just over confident 🤌😅
anyways keep trying keep learning

[@anilkandel379]

Very bad😢😢😢

[@kaldendong7961]

Coffee extrication Ali clearly vayena

[@theschoolofcoffeebeans]

Yes sometimes it happens

[@shantbahadurkm9102]

कत्ती समय को तालिम लिनु पर्छ होला कफि सम्बन्धि

[@Mrpawan1995]

Extraction time 18-23second nd espresso nd stream milk =flatwhite.......